Why settle for rice pudding when you can have grilled rice dumplings coated in a sweet soy glaze? Okay, okay, we love rice pudding , too, but do try these Japanese rice balls. The secret to their luscious texture is a mixture of milk and chopped dates , which disintegrate into the liquid, thickening it.

Just the right mix of crisp, creamy, and slightly sweet, this no-bake dessert is what we want to snack on all summer long.

It could serve as breakfast in a pinch, too. This ticks all the boxes for a healthy dessert: The mixture of oats, almonds pecans would work, too , berries, dates, and cinnamon creates the perfect sustained energy-releasing treat. Have you met Pavlova, the national dish of Australia?

Master our gluten-free, multi-purpose sweet pastry dough and you can use it for this citrusy summertime classic and much more. By the way, these bars are best after a day of chilling, so plan accordingly. This gluten-free cake makes a stunning end to any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue that crackles in the oven.

Is it bread or is it cake? Is it breakfast or is it a dessert? Similar to shortbread cookies, these butter cookies, made with gluten-free flour, come in three flavors: lime, lemon, and grapefruit. Make them all or pick one; just be sure to triple the amount of zest and juice if you go the latter route.

Our two favorite gluten-free carrot desserts of all time: gluten-free carrot cake hard to compete with cream cheese frosting and this Indian-style carrot halwa. This ambitious Mallomars-inspired recipe is a project: Make the wheat-free! cookie base and top with marshmallow on day one; enrobe in chocolate on day two.

A mashup of them both: oatmeal cookies with chunks of coarsely chopped bittersweet chocolate. Leaving the skins on the peaches for the purée makes for a beautifully pink swirl throughout the semifreddo.

This is not the kind of cake you make on an average Tuesday night. This one—apricot compote, layers of almond macaroon, praline almonds, mascarpone cream—is a special-occasion dessert.

It definitely delivers the wow factor. Bananas Foster, a flambéed dessert of halved bananas in a syrupy rum sauce, is a New Orleans favorite that never fails.

Photo by Matt Russell. Get This Recipe. Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova. Photo by Isa Zapata, Food Styling by Yekaterina Boystova.

Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. Joseph De Leo. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. View Story. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews.

Photo by Joseph De Leo, Food Styling by Erika Joyce. Photo by Chelsea Kyle. I have found this to be the truest with Great Value brand spices. So it is imperative, even more so if you have true celiac that you check those labels before preparing your desserts.

Some of these recipes will use a cake mix as a base as well, so you would opt for a gluten-free cake mix. Almost all desserts can be made gluten-free with simple swaps. A beautiful dessert made with homemade gluten-free angel food cake, Strawberry Angel Fluff Triffle! Make sure to tag mommyhatescoooking on Instagram and follow for more momhatescooking.

Thanks for collecting all of these gluten free dessert recipes in one place. My daughter is gluten intolerant and it will be nice to have some dessert ideas for the next time she visits.

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Skip to primary navigation Skip to main content Skip to primary sidebar Visit Air Fryer Fanatics. Contact Shop Work With Us. FREE Printable Menu Planner when you subscribe! Save This Recipe Form Δ WANT TO SAVE THIS RECIPE? Send It! Iced Oatmeal Cookies are a great option and easy to make gluten-free!

Continue Reading. Lemon Cupcakes are a must have, especially when gluten-free! This Classic Hot Fudge is great for a variety of desserts.

A tasty treat with fresh strawberries, gluten-free strawberry shortcake. A tasty cupcake with these gluten-free strawberry shortcake cupcakes.

Gluten-Free Pecan Rum Cake is a great option for a classy dessert! Gluten-Free Pineapple Upside Down Cake is a great choice any day of the week. Make a fun one for the kids with these jello jigglers. Another fun recipe for the kids with this Patriotic Chex Mix!

Make a great dessert with this Gluten-Free Homemade Cake Mix. A tasty treat with coffee with this Ninja Foodi Banana Bread. In countries like New Zealand, this is enough that oats cannot legally be termed gluten-free.

Feel free to experiment with flavors, but I recommend you start with this classic, milky-vanilla dish. These amazing panna cotta molds make turning these beauties out a cinch.

Just remove the small lid to let the air flow, and they will pop right out. Keto is a high-fat, low-carb diet that many people find easier to follow than other restrictive diets. It should be crisp on the edges and tender in the middle. So, making it gluten-free is super simple.

Using almond meal is the only substitution here, and the method will be the same as a standard shortbread dough. Neapolitan ice cream involves individual scoops of vanilla, strawberry, and chocolate in one heavenly sundae. This parfait includes those flavors, only the strawberry component is fresh diced berries, and the vanilla part is yogurt.

Or you could use leftovers from the chocolate cake above. Cobbler typically has a crumble or biscuit-like topping over a dish of bubbling sweet fruits. This recipe uses a crumble-style topping that involves gently stirring sugar with an egg and gluten-free flour.

Of course, you could also use almond meal instead, or even the shortbread from above would work if you broke it up and scattered it over the fruit.

Maybe try salted caramel and fudge pieces , raspberry and white chocolate, coffee and chocolate chips, or mango and passion fruit. Trifle is a tall, show-stopping dessert made with lots of lovely layers. Traditionally, these layers include cream, custard, fruit, and cake.

If you want to keep it simple, the provided recipe for gluten-free angel cake is light and delicious. Or, you could always let out your dark side and use the chocolate cake from above with layers of homemade chocolate pudding and lashings of ganache.

The trick is not just to pour and spread the chocolate but almost dollop it over and use a sharp knife to swirl it around. Thanks to the cream of tartar, baking soda, and powdered sugar, these cookies are wonderfully tender and will melt in your mouth.

I added mini-chocolate chips to some, rolled a few in chopped pecans, and mixed in orange zest and dried cranberries, too. Oddly, it also has flax seeds, which I think are included more for their nutritional benefits. Let them freeze and pop a toothpick inside for easy dipping. Why would you make peanut butter cups when you can just run to the local store and buy a pack?

Well, having lived abroad, I spent far too long not having access to these addictive little treats, so making my own was the only choice. For example, I like to drizzle a bit of salted caramel into the mix. Bananas foster is a sinful blend of warm, sweet bananas, brown sugar and butter caramel sauce, and a splash of deep, dark rum optional but highly recommended!

You can eat these with pancakes or a slice of leftover pound cake, or serve them over some of that great homemade ice cream. This pineapple soft serve is the stuff of legends.

Although, when you hear how crazy-easy it is to make at home, you might want to save your hard-earned cash. Keeping in mind that people with severe celiac might not be able to handle any oats at all, you can always increase the amount of almond meal instead.

I like to toss the coconut in a bowl and break up any clumps with my fingers before mixing it in.