You Might Also Like Any reason to stick fecipes the ketchup? Thank you for the comment, Sue.

Blueberry grilling recipes -

Either brush on cooked proteins or serve as a dip. Notice that because of the pectin in the blueberries this sauce will thicken on proteins as it continues to cook. So we recommend always doing a final brush with sauce before serving. Important Note: Blueberries can stain clothing, cutting boards and even countertops.

Use caution. To clean a blueberry stain, we suggest making a paste of baking soda and water and rubbing onto the stained surface. Let sit for at least 10 minutes, then add white vinegar and gently rub off with a clean towel.

Rinse well with clean water and blot dry. Keywords: blueberry bbq sauce, barbecue sauce, homemade barbecue sauce, fruit barbecue sauce, easy barbecue sauce,. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to primary navigation Skip to main content Skip to primary sidebar The Real Recipes About Privacy Statement Essential Tools Search.

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Description This Five-Ingredient Blueberry BBQ Sauce is a unique twist on traditional BBQ sauces. Units US M Scale 1x 2x 3x. chili-lime seasoning. Cook Mode Prevent your screen from going dark. Apple cider vinegar has a milder bite compared to white vinegar and adds more flavor.

This will add a layer of bitterness and smokey flavor to this blueberry barbecue sauce recipe. Worcestershire sauce : The Worcestershire sauce adds extra salt, flavor, and a little bit of tanginess. In a medium sized saucepan, with a heavy bottom, heat the olive oil over medium heat.

Add the onions to the pan and cook until soft about minutes , stirring often to prevent burning. Once the onions have softened, add the minced garlic, chili powder, and paprika.

Cook for seconds until fragrant, stirring constantly. Add all of the remaining ingredients to the saucepan and stir. Turn up the heat to medium high or high heat and bring the mixture to a boil.

Once bubbling, give the sauce a stir and reduce the heat to medium. Continue simmering for minutes, stirring occasionally.

The BBQ sauce should be bubbling the whole time. Turn down the heat if the mixture is splattering too much or bubbling too furiously. At this point, the sauce can be served as is, or you can blend it to a smooth consistency using an immersion blender, regular blender, or food processor.

Serving a side of fruity BBQ sauce is a fun and delicious way to shake up your summer barbecue! This sweet and tangy homemade BBQ sauce makes the perfect addition to any grilled protein! If you love condiments with fruit as the star, try my Cranberry Mustard Dipping Sauce! Allow your BBQ sauce to cool completely before transferring it to an airtight container or mason jar.

Store in the fridge for up to two weeks. Click to subscribe to the Barefoot In the Pines newsletter for free recipes each week delivered right to your inbox! Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Skip to content Sharing is caring! Jump to Recipe. Want to save this recipe?

Please enable JavaScript in your browser to complete this form. Save This! Continue to Content. Instructions In a medium sized saucepan, with a heavy bottom, heat the olive oil over medium heat. Add the onions and cook until soft about minutes , stirring often to prevent burning.

Add the minced garlic, chili powder, and paprika. Put in canner, 5 pressure for 8 min, npr.. seems to have gone well! Hope this helps. But, a handful of readers have water bath canned the sauce and they reported success. I hope that helps 🙂. This is hands down my favorite BBQ sauce. Easy to make, I used my own bourbon to make the sauce.

Made this for a hog roast that I cooked for a party and it was a big hit! Thanks for the great recipe!! My favorite BBQ Sauce EVER!!!! When Jeremy made it with a pig he roasted it was by far one of my favorite meals. Once you have this BBQ sauce it will ruin all others!!!

Thanks, Jenny!!! We love giving homemade food gifts…. Ilona, I love homemade food gifts too! This will be great! Please do let me know how it turned out for you, as I am curious. Thanks 🙂. So I have 45 of blueberries …decided to try out this recipe…OMG amazing!

perfect, just enough heat! Thanks for sharing! Thank you so much, Jan! What kind of bourbon do you use or recommend? Hi Jonah! My husband made this to go with a smoked pork butt. Oh my goodness, I told him it was the best barbecue sauce I have ever had! Thanks for Such a great recipe.

Thank you so much, Patti!!! You absolutely made my night! I really appreciate you taking the time to leave such a lovely comment. Thank you!!!

I made two slabs of pork ribs for supper. Instead of my usual doctored bbq sauce, I made it from scratch starting with the tomatoes, no ketchup here. I made several swaps. Replaced bourbon with scotch, swapped out the jalapeno and crushed red peppers with other tasty heat items that add depth.

Then used roasted tomatoes and paste and built the flavors from there. So ono! Have you tried canning this recipe? I am excited to give it a try, as an serious canner I am always looking to put up items for later use.

The ingredients lend me to believe that it would do well. Hi Joanne, I have not canned it, but I know a few readers have.

I canned this last summer in a hot water bath. I have a lot of experience canning jams. The issue is whether this is acidic enough. This recipe uses triple the vinegar for much less blueberries so I think it is safe for hot water bath canning.

But I have not measured it specifically myself only done the above analysis. Thank you for the comment, Sue. If you canned it last summer, have you used it? Did it turn out ok? How could I make this with a homemade blueberry jam we already canned rather than fresh blueberries?

Hi Jenn! I would suggest adjusting the SUGAR, because otherwise, I think it would be too sweet. Made this sauce, with a few adjustments as ingredients I had on-hand. Changes made: Used homegrown Italian plums; omitted crushed red pepper and substituted chipotle in adobo sauce for more smoky flavour, used shallots, and strained tomatoes as I prefer to control the sugar, and finally ended with balsamic vinegar, for depth.

Turned out excellent. Thank you for the recipe-fantastic! I made this today for ribs. My husband and I absolutely loved it. I used half the amount of red pepper flakes and omitted the jalapeño.

Plan on using the sauce for wings next week.

This sauce is a sweet, Blueberry grilling recipes addition to Blueberry grilling recipes barbecue. Blueberries Digestive aid tablets a true flavor of Maine. Heat olive oil in a skillet fecipes medium heat; Blueebrry and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes. This bourbon blueberry Rceipes sauce will revipes Digestive aid tablets your go-to recies. The sweetness of the blueberries, the smokiness of Bluebegry bourbon and Blueberry grilling recipes Protein for energy and endurance from the peppers come recupes to make this barbecue sauce out of this world. Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs. It also goes really well with chicken thighs. Read on for this info as well as the recipe. You may also be interested in my apple bourbon BBQ sauce recipe and my pineapple mango BBQ sauce recipes.

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How to make a blueberry barbecue sauce!