Ffor use hemp milk instead of almond milk and it Pure coffee bean extract out beautifully. Hope that Quiboa sense. These single-serve Qujnoa are perfect for meal prep, and they're loaded with whole grains, veggies, and protein. This is like a hug in a bowl. Made with regular milk, organic grains, agave, toasted pecans, and seasonal berries, it tastes like a healthier version of berry crisp.

Quinoa for breakfast -

Next time I will make the whole recipe and maybe grate in some orange peel as I love chocolate and orange together. I plan to try this with amaranth and buckwheat as well. Thanks for this delicious inspiration.

I think this would also make a delicious, healthy dessert! Ooo, love the idea of adding orange! So glad you enjoyed this recipe, Cindy! Thanks for the review! Thanks, as always, for the delicious, wholesome, and filling recipe! I was looking for gluten free recipes for my MIL who has Lupus.

THIS is going to make her very happy and be quite the treat. I left out the chocolate pieces and sliced strawberries instead. Thank you for always posting great recipes, this one is exceptionally easy and so, so good!

I made this receipt this morning for breakfast, and it was delicious! This was so much better! I topped with freeze dried raspberries well… stirred in at the end with the cocoa powder , sliced almonds, and mini chocolate chips.

The tartness of the raspberries really helped. I found the recipe, as written, too sweet… even though I only had 2. Will try with only 1.

Also plan to play with other seasonings — maybe cinnamon and cayenne, etc. Seems really versatile, and appreciate having this base receipt to work from.

Thanks so much for such a thorough review and for sharing your modifications, Clara! So glad you enjoyed this recipe! Anyone know if this could be adapted with teff grain in place of quinoa? Perhaps another reader will be able to chime in?

Do you think I can use this recipe chocolate hazelnut overnight oats recipe to make the chocolate milk, and then just cook the quinoa with that? I have made this so many times now.

Then I go for a bit resorting to quicker options and then I remember. It is so good and so great to have something a little out of the ordinary to reach for. I have also made it using burnt sugar syrup and hazelnuts as a sort of treacle flavor.

All good if you have fresh berries. You can adjust the number of servings and the ingredients will adjust automatically. Hope that helps! This was delicious! Banana topping is a must, so good with the chocolate!

At first I was skeptical of this recipe only because I am weird about textures of food like oatmeal. However I tried this and it is a breakfast game changer!! Absolutely delicious.

The only thing I modified to give it some extra texture was that I added some low fat honey granola to top. Will definitely be making again.

Made it as written and delish!! Filling, too! Thanks for yet another terrific recipe! I would love to try the chocolate Quinoa breakfast bowl. I have this problem with just about everything 😿. Hi Michele, you can change the number of servings to just 1 and the recipe will adjust the amounts for you!

Very delicious, this dish is now in my weekly rotation. Love the taste the bananas gave, it balanced out the deep rich taste from the cacao powder that I accidentally used 🤣. Bc I used the cacao powder I did not find the need to add the dark chocolate.

How could I adapt this to left over quinoa already cooked in water? Made it before super yummy!! Hi there, I just made this and am soooo thrilled that I decided to make a double batch — delicious! BUT, I was looking for a health bedtime snack and I found it!

Like others, I had to ultimately add about a cup more milk at the end as the liquid was absorbing a bit too much. i had leftovers that i ate as dessert the next day. now when i make this i use all oat milk.

its amazing. I love this recipe, especially because I can use dark chocolate and cocoa. It came out delicious, I will now make this instead of oatmeal for breakfast. Thank you for your recipes, none of the recipes that I have made from your website have failed.

I share your site with everyone I can. Another yummy recipe! Thank you. All of my kiddos loved it. I followed the recepie exactly exept I used all oat milk for the liquid, and topped it with some almond butter, raspberries and dark chocolate and it was perfect!!

I cook quinoa in large batches, divide it into portions for different recipes. How much does 1 cup uncooked quinoa equate to when cooked? This actually turned out really good to my surprise no offense! And the cocoa powder is a must by the way.

Is this a recipe you could make ahead of time? I am looking for some breakfast ideas that I could make the night before and just heat it up. Truly a miracle recipe. Thanks for the recipe! After having my gallbladder removed I was in a strict diet and this was perfect for breakfast.

I added dark chocolate chips, banana and coconut flakes as a topping. Will definitely be making this again! I had to add more almond milk as it cooked, but it turned out creamy with just a little crispy crunch at the end.

I added a bit more almond milk and banana slices to my bowl, while my husband ate it plain. I also gave some plain to my month-old it has the consistency of sticky rice and was easy for him to pick up.

Toddler approved and asked for more! I made this in the instant pot and it came out perfectly. First roast the quinoa in sautee mode for minuted while stirring. Then add the liquids, mix and cook for one minute on high pressure. Let it sit for 10 minutes before opening.

I love this recipe. So healthy and delicious. Thanks so much for sharing, Malini. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? Thanks so much! Absolutely perfect!

I made it exact to the recipe and topped with additional coconut milk not much , fresh blueberries and fresh strawberries. Loved it! For the vanilla, is that referring to two teaspoons of vanilla extract or is it the bean itself that should be added in?

Thanks in advance! What are the measurements for a double batch? Thank you. Can you substitute brown sugar for the maple syrup? This is like a hug in a bowl. Such a comforting breakfast.

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Categories: Dairy-Free Gluten Free Vegan Vegetarian 30 Minutes. Share this recipe on Pinterest. Share this recipe on Facebook. Write a Review. Jump to Recipe. Join Our Newsletter. Follow Us Follow TMP on Instagram.

Follow TMP on Pinterest. Follow TMP on Facebook. Follow TMP on TikTok. Deliciously Nutritious: All About Quinoa Though we often talk about it as a whole grain, quinoa is actually a high-protein seed. Any color! Plant-based milk.

Any kind! We love to make this vegan breakfast recipe with creamy coconut milk, but it also works with almond milk, hemp milk, oat milk or cashew milk. Whatever you prefer. Cinnamon Salt Vanilla Maple syrup.

Make It A Quinoa Breakfast Bowl! Top with chia seeds for an extra health boost. When you need a quinoa fix but are short on time, this recipe is clutch. Photo: Once Upon a Cutting Board. Photo: Simply Quinoa. Have breakfast ready when the alarm goes off with this overnight quinoa.

Coconut milk gives this a luxuriously creamy texture, and maple syrup or a couple dashes of Stevia sweeten things up. Photo: The Skinny Fork.

OK, so berries and milk make for great breakfast quinoa. But what makes this recipe special is the addition of maple syrup, the coconut trifecta coconut oil, coconut milk, and shredded coconut , and our favorite antioxidant source: blueberries. For extra fiber, top with a tablespoon of chia or hemp seeds.

This quinoa dish is cooked in coconut milk though any milk will do , vanilla, and a dash of sweet spices, and topped with apples, creamy PB, and a handful of pecans.

Photo: Rabbit Food For My Bunny Teeth. Fresh baked banana bread not only smells like a dream, but it also tastes like one. This recipe brings out the best banana bread flavors but sticks to nutritious ingredients like quinoa, walnuts, almond milk, and natural sweeteners so you can have the best of both worlds.

Photo: Cookbooks. This recipe is for the dairy lovers. Made with regular milk, organic grains, agave, toasted pecans, and seasonal berries, it tastes like a healthier version of berry crisp.

Photo: Recipe Runner. Using red quinoa adds a little extra crunch and nuttiness, but other colors work just as well. The three-ingredient strawberry sauce is divine. Try making it with other berries, too. Photo: Cooking Classy. These pancakes are what you need after an intense morning workout or to prepare for a long day.

They get a double whammy of protein from cooked quinoa and Greek yogurt. Applesauce and agave nectar lend sweetness and keep the cakes super fluffy. Photo: Rachel Cooks. With whole-wheat flour, flaxseeds, quinoa, and fresh apple slices, each cake is packed with flavor and nutrition — and ready in just minutes.

Top with maple syrup, more chopped apples, and cinnamon, or just gobble down as is. You know when you make too many cookies the night before and are still sneaking in bites in the morning? Bananas and honey satisfy a sweet tooth; quinoa, PB, and chia seeds bring on the protein; and zucchini adds moisture and a smidge of veggies every bite counts, right?

Eat these as you dash to work for a no-muss, no-fuss, make-ahead breakfast. Photo: And They Cooked Happily Ever After. Not only do these bites make a terrific grab-and-go breakfast, they also do double duty as a mid-afternoon snack.

Bananas naturally sweeten things up. These make a big enough batch to share or save for the rest of the week. Photo: The Healthy Foodie.

The fir developed breakfasr our test Quinoa for breakfast team have brealfast a rigorous process of development and testing, breskfast that every element breafast optimal, Quinoa for breakfast ingredient amounts to Caloric intake and metabolism and cooking Quinoa for breakfast. This process includes Qhinoa recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. I'm Natural pre-workout — This site celebrates cooking, and Quinoa for breakfast to help you integrate the power of lots Breakfxst vegetables and whole fpr into Natural pre-workout breakfzst meals. The recipes you 'll find here are vegetarian, often vegan, written with the home cook in mind. It was initially built on the premise that when you own over cookbooks raises hand! This site chronicles a cookbook collection, one vegetarian recipe at a time. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind.