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Importance of Organic Farming - What is Organic Farming - Sustainable AgricultureOrganic farming techniques -
That means synthetic pesticides, herbicides, and fertilizers. Organic farming relies on natural principles like biodiversity and composting instead to produce healthy, abundant food. In organic production, overall system health is emphasized, and the interaction of management practices is the primary concern.
Conventional and organic farming methods have different consequences on the environment and people. Conventional agriculture causes increased greenhouse gas emissions , soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health , replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.
Organic farming practices help preserve biodiversity in the natural world while growing healthy, abundant food. Skip to content. This systems approach is called Integrated Pest Management IPM.
Used alone, approved organic pesticides are rarely as effective as the synthetic pesticides available for conventional farmers; however, an IPM approach enhances the effectiveness of organic pesticides and can even reduce their overall use.
IPM is not a new strategy, as integrated strategies have been used for centuries without having a catchy name. IPM strategies include implementing a crop rotation, using resistant plants, and conserving beneficial predator insects and parasite species.
In IPM, a grower will scout for problems frequently to identify the particular weed, insect or disease that is the problem, gain an understanding of its life cycle, then selecting specific ways to disrupt that life cycle.
There are many approved biological and naturally-derived substances that can be used for particular problems, but you should always check with your certifier BEFORE using a new product. A great resource to learn more about IPM is the eXtension Introduction to Integrated Pest Management in Organic Farming Systems.
Also, be mindful of some of the following key points in IPM:. Many times certified organic land is adjacent to conventional farms, roadways or even industrial land. Buffer zones are commonly required to prevent exposure of water-borne or airborne contaminants from other land uses.
There is no standard width or height for these buffer zones, but 25 feet is common. The requirements are based on what the potential contaminant might be and how it might be carried onto the certified organic land.
For example, to protect from herbicide spray drift from an adjacent farm, a multi-height vegetative buffer may be required with small evergreen trees or shrubs as well as grasses and forbs.
These buffers can serve a dual purpose by also increasing biodiversity on the farm and provide both habitat and food for beneficial insects, pollinators and other wildlife.
The potential risk of commingling of your organic product from the drift of nearby sources of contamination needs to be addressed in the producers OSP and will be reviewed by the organic certifier to make sure all efforts are being made to prevent those risks. The NOP Handbook provides information on the physical barriers you should address on your farm in their guidance on commingling and contamination prevention in organic production and handling.
In addition to farms, packing houses, processing facilities and storage facilities also have certification requirements. Irradiation as well as synthetic fungicides and pesticides are not allowed. Certified organic crops cannot be co-mingled with conventional ones.
Again, the NOP Handbook provides guidance on post-harvest handling , commingling and contamination prevention , and the handling of unpackaged organic products. The rules for certified livestock production can be quite complex and there are several sections of the NOP Handbook that address rules and regulations for various aspects of certified livestock production; therefore, you should take time to review the NOP Handbook to find specific information related to your particular livestock operation.
In general, there are restrictions on use of antibiotics and supplementary hormones. Animals need to be able to express natural behavior and biological functions.
Animals must have an organic diet. If you are looking for additional information on organic management practices, please see our Resources page to find other publications and useful tools.
Organic Management Practices. Cultural Practices Organic production is not simply the avoidance of conventional chemical inputs, but rather is a way of production that focuses on preventative practices that limits the need for external and off-farm inputs, often called cultural practices.
Minimize soil disturbance Use cover crops Use a complex crop rotation Use composts and animal manures Crop Rotation Biodiversity on the farm is one way to increase the resilience of the farming system to pests and possibly extreme weather events.
Seeds Selecting the right variety for crops is an important key to success. cannot use unapproved fungicides or seed coatings GMO seeds or seedlings are not allowed There is increasing interest in variety production for particular geographic areas.
Fertilizers Organic fertilizers are generally animal, plant or mined mineral based. Also, be mindful of some of the following key points in IPM: Cannot use synthetic pesticides Can use naturally-derived substances, such as kaolin, neem oil, soaps, vinegar or oil based herbicides Can use biological controls, such as Bacillus thuringiensis Bt , Trichoderma spp.
Handling and Storage In addition to farms, packing houses, processing facilities and storage facilities also have certification requirements. Animals The rules for certified livestock production can be quite complex and there are several sections of the NOP Handbook that address rules and regulations for various aspects of certified livestock production; therefore, you should take time to review the NOP Handbook to find specific information related to your particular livestock operation.
Organic Production Organic Management Practices Organic Certification Contact Your County Extension Agent.
Organic agriculture is the practice Organic farming techniques growing, raising, or processing goods Body toning results methods that Organic farming techniques the use of most tecchniques pesticides and Fat burn HIIT bioengineering, technuques radiation, and sewage sludge. The certification standards were described Organic farming techniques Congress in the Organic Foods Production Techniqurs, and continue to be developed fadming the National Organic Standards Board. The farmkng of certification and practice of organic agriculture is explicitly detailed through the USDA Organic Standards. The USDA standards outline a variety of necessities for creating and maintaining an organic agricultural system. These include methods for farmers and processors to preserve natural resources and biodiversity, support animal health and welfare, use only approved materials, and pass regular onsite inspections and certification requirements. Although some of the materials and mechanisms for chemically intensive farming were developed earlier, the global boom in fertilizer and pesticide use coincided with the end of World War II and the increased sense of urgency surrounding the need to feed a rapidly expanding global population.Organic farming techniques -
Organic farmers rely on natural processes, biodiversity, and cycles adapted to local conditions rather than the use of synthetic inputs like chemical fertilizers, pesticides, and herbicides. GMOs are not allowed in organic. The essential difference between organic and conventional farming is that conventional farming relies on chemical intervention to fight pests and weeds and provide plant nutrition.
That means synthetic pesticides, herbicides, and fertilizers. Organic farming relies on natural principles like biodiversity and composting instead to produce healthy, abundant food.
Eating a tomato grown with these practices, for example, can deliver more cancer-fighting flavanoids than one raised conventionally. These are modern versions of techniques developed over centuries, from all parts of the earth. No synthetic pesticides, fertilizers, genetically modified organisms, antibiotics or growth hormones.
Farmers grow crops like alfalfa or clover instead of letting their land lie fallow between cash-crop seasons. These cover crops increase soil organic matter, produce natural fertilizer, sequester carbon, and reduce erosion.
Waste from the farm gets converted into compost, which acts as a natural fertilizer and mulch—helping soil retain moisture and suppressing weeds. Crop varieties are rotated each year to avoid depleting specific nutrients and stop disease and pests from proliferating.
Multiple types of crops are planted closely together to increase yields and soil health over time. This system imitates natural polycultures, where plants of different species benefit one another.
Tilling involves breaking up soil to plant seeds or control weeds. Less tilling or none at all reduces erosion. It also helps soil build up organic matter and retain water. Like wild forests, agroforests have multiple tiers of plants—trees, bushes, vines.
Grazing animals, if managed properly, can bring pastures back to life, increasing biodiversity below and above ground. Restored pasture draws down carbon, too. Unlike annual crops, perennials live for many years in one spot.
Their well-developed root systems draw down carbon and deliver it deep into the soil, and prevent erosion, too. To be RO certified, farms must meet robust standards for soil health, animal welfare and worker fairness. Learn more about RO certification here. Industrial farming allowed us to produce more food cheaply, but at a huge cost to our environment and health.
Soil is the foundation of our food system—and life itself. Our new regenerative organic certification sets a high bar for soil health, worker fairness, and animal welfare—interconnected parts of any food ecosystem. Conventional wisdom follows that the more we understand about our food sources and how they affect our bodies and the environment, the better.
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Environmental Science. Green Science. How Organic Farming Works. By: Maria Trimarchi. Share Content on Facebook Share Content on LinkedIn Share Content on Flipboard Share Content on Reddit Share Content via Email. Demand for organic products has increased in the wake of food-industry related scares like mad cow disease.
Contents Composting and Crop Rotation Genetically Modified Foods Organic Standards and Certifications Organic Farming Criticism. Composting and Crop Rotation " " New York Department of Parks and Recreation workers load Christmas trees into a mulch machine for use in compost and landscaping.
Yard trimmings -- wood chips, grass clippings and leaves Food waste -- coffee grounds, tea bags, and fruits and vegetables Manures -- poultry, cow and horse. How Does Your Garden Grow? Soil - put your kitchen scraps to good use: Make your own compost.
While there are highly advanced ways of composting, an easy way to start is in your kitchen. Throw coffee grounds, vegetable peels, eggshells and other scraps into a small compost pail and use the rubbish as mulch. Plants - mix and match flowers and vegetables in your bed, making it more difficult for insects to feast on your vegetable buffet.
Get rid of pests - love the ladybug. Ladybugs are healthy, good bugs that feed on aphids. Attract them by planting fennel, dill, dandelions and geraniums. Crushed garlic can be used as insect repellent by mixing crushed garlic with water and spraying it onto your plants.
As it turns out, insects don't like the smell of garlicky leaves any more than humans like garlicky breath. Read More. Genetically Modified Foods " " A single seed of hybrid cherry tomatoes, named Summer Sun. What is Biodynamic Farming? With the outbreak of E.
Coli being linked by the FDA to bagged spinach from a Natural Selection Foods plant, growers are trying to recoup losses. Lots More Information Related HowStuffWorks articles How Composting Works How Food Works How Food Preservation Works How Organic Food Works What are genetically modified GM foods?
What is fertilizer and why do plants need it? How to Start a Garden Organic Pest Control for a Vegetable Garden. Local Harvest: Find locally produced organic products throughout the U. Sustainable Agriculture Research and Education How to Make Compost TreeHugger.
Sources "Environmental and Heritable Factors in the Causation of Cancer. Towards a Sustainable Agriculture -- The Living Soil. Bessin, Rob. Bugg, R. Using Cover Crops to Manage Arthropod Pests of Orchards - a Review. Hurt, R. Douglas, Problems of Plenty: The American Farmer in the Twentieth Century.
org International Federation of Organic Agriculture Movements. Kuepper, George. Landeck, Jonathon. Organic Farming Research Foundation: Farm Bill Perspectives. Organic Trade Association. html SavATree Insect Control. html Steiner, Rudolf.
Sullivan, P.
Organix farming farmihg, also known as ecological farming or biological hechniques[1] [2] [3] Organnic [5] is an agricultural system Organic farming techniques uses fertilizers of organic Organic farming techniques such Oats and protein source compost manuregreen manurefarimng bone meal and techniqes emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares million acres globally, with over half of that total in Australia. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. Synthetic substances that are allowed include, for example, copper sulfateelemental sulfurand veterinary drugs. Partially hydrogenated. Techhiques fat. Low fat. Reduced fat. As Organic farming techniques label Tefhniques wasn't already difficult, we're farmming facing down labels claiming Wellness enhancing caffeine blend variety techniuqes organic messages, many with happy, smiling cartoon cows. The organic food trend that began making headlines in now appears to be a mainstream lifestyle for some -- which translates into big business. So where do organic foods and fibers come from, and what makes them organic?
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