ingredients Units: US. Got a question? Share it with the community! Reviews MOST POPULAR MOST RECENT. Easy, fresh and satisfying. Thanks for sharing the recipe. Lucky in Bayview.

A delightful, easy and very summery omelette that I really enjoyed for my lunch today! I made it exactly as posted and ate this my wild purslane salad with lemon and olive oil dressing.

Made for 5 A Day, merci Ice Cool KItty! French Tart. RECIPE SUBMITTED BY. LucyS-D Brentwood, He may live without hope-- what is hope but deceiving? He may live without love -- what is passion but pining?

But where is the man that can live without dining? All in one salad today. I am obsessed with fruit salads like this — growing up, my mom either made Syrian style salads tabbouleh, cucumber-tomato mint, etc etc or fruit-based salads like this she was the one who inspired my Mango-Strawberry Avocado Salad.

Fruit-based salads are actually my favorite type of…. You walk in with your shopping list IF you remembered it , wander around through ten aisles looking for three items and walk out 30 minutes later, feeling exhausted and irritated.

Skip to content. Hello Thursday! Today is a day for omelettes — cheesy, flavorful omelettes filled with tomatoes, basil, avocado and sautéed garlic. Achieving a thin omelette is the hardest part of the recipe.

I use a stainless steel skillet but I have torn more omelettes than I can count so my suggestion is to use a coated pan to make flipping easier. Think of it like a thin pancake. It literally came with a small pitcher of bittersweet chocolate which I promptly used to drizzle all over the waffle.

Could it get any better than that?! And yes. That would be Belgian fries on the side. Having a Belgian cafe close to us is awesome. Yield : 2 servings. Place a skillet on med-high heat.

Melt about 1 T butter and evenly coat the bottom of the skillet with the melted butter. Meanwhile, whisk 2 eggs in a bowl and add a dash of salt and pepper.

Once butter is sizzling in pan, add whisked eggs and tilt pan to evenly distribute across the bottom. Cook eggs for about 1 minute eggs should be cooked on the bottom and loosen edges. Flip omelettes over and cook the other side for about 30 seconds. While still on skillet, spread with 2 T of ricotta cheese and 2 slices of fresh mozzarella.

Allow cheese to melt for about 30 seconds. Remove omelette and place on a plate. Repeat with remaining eggs and then cheese. Making the filling:. In a skillet on med-high heat, heat olive oil.

Then add garlic and sauté for 1 minute. Quickly add in tomatoes and basil and sauté for about 15 seconds. Place filling inside omelettes and top with avocado.

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This specific recipe is made with vitamin-rich spinach, cheese for flavor, and avocado! Let the eggs cook through on the bottom about 2 minutes. Hold the spatula there for a few seconds to help the omelette form.

Let cook for 2 minutes. Cover with a lid if needed to trap the heat so the inside thoroughly cooks. Serve and enjoy! What to serve on the side - add even more flavor by topping your omelette with fresh basil or cilantro, and serving it with a dressing like salsa or ketchup!

You can also serve it alongside some whole-grain toast and fresh fruit. Use a non-stick pan - for omelettes you will need to use a pan that has a non-stick surface. They are not only the best surface for eggs but it's the perfect size you'll need to make a proper omelette. Additional ingredients you can add - this recipe is super versatile, so you can add even more ingredients such as diced cooked peppers and onions, asparagus, cooked bacon, mushrooms, or chives!

Add even more flavor by topping your omelette with fresh basil or cilantro, and serving it with a dressing like salsa or ketchup! If you give this recipe a try don't forget to rate the recipe below! Always love hearing what you all think. You can also Stay in touch with me through social media on Instagram , Pinterest , and Facebook.

Don't forget to tag me when you try one of my healthy recipes! Great idea! Nice and simple for that busy day! So delicious too… love avocado and spinach! Love a healthy breakfast! Your email address will not be published.

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menu icon. search icon. Table of contents Ingredients - What You Need How to Make an Avocado Omelette - Step by Step Photos Extra Recipe Tips More Egg Recipes to Try. How many eggs go into an omelette?

Use 2 or 3 eggs per omelette. Are omelettes good for keto diet? Yes, omelettes are considered keto. What to serve on the side? Then add garlic and sauté for 1 minute. Quickly add in tomatoes and basil and sauté for about 15 seconds.

Place filling inside omelettes and top with avocado. Previous Previous. Next Continue. Similar Posts. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. However, you may visit "Cookie Settings" to provide a controlled consent.

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Always love hearing what you all think. You can also Stay in touch with me through social media on Instagram , Pinterest , and Facebook. Don't forget to tag me when you try one of my healthy recipes!

Great idea! Nice and simple for that busy day! So delicious too… love avocado and spinach! Love a healthy breakfast! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to primary navigation Skip to main content Skip to primary sidebar Home Meet Jillian Recipes Meal Plans Contact Me Work with Me Search. menu icon. search icon. Table of contents Ingredients - What You Need How to Make an Avocado Omelette - Step by Step Photos Extra Recipe Tips More Egg Recipes to Try.

How many eggs go into an omelette? Use 2 or 3 eggs per omelette. Are omelettes good for keto diet? Yes, omelettes are considered keto. What to serve on the side? Mini Sweet Potato Breakfast Quiches.

Spinach and Avocado Omelette. Learn how to make this avocado omelette with spinach and cheese! Course: Breakfast. Cuisine: American. Diet: Low Fat. Prep Time: 2 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 12 minutes minutes. Servings: 1 person.

Calories: kcal. Author: Jillian Schneider. Instructions In a medium-sized bowl, add the eggs, milk, and everything seasoning together with a tiny pinch of salt. different herbs — mint, basil or parsley.

A small amount of chopped chives or tarragon would also be delish. no avocado — sour cream, hummus, roast eggplant, grilled zucchini, cherry tomatoes, almond hummus.

egg-free — serve these mexican flavours on a slice of toast or on a bowl of beautiful broccoli. Increase the nuts to make it more substantial. lime — will keep in a plastic bag in the fridge for months. coriander — best to use for another meal. Can be frozen but will wilt when defrosted. Tags: 6-ingredients , avocado , dinners , low carb , mexican , omelette , simple , smashed avocado , wholefoods.

And was inspired one night to try it smashed onto an omelette for a quick solo dinner. Talk about a winner. Love how the egg forms the base to bring all these delicious Mexican flavours together. Course Breakfast, Dinner, Lunch.

Cuisine Mexican. Keyword minutes, avocado, eggs, low carb, mexican, omelette, recipe, simple, wholefoods.