All seemed to be going well until the 20th century arrived. In , the United States initiated an occupation in Nicaragua with marines. This tumult would last for more than 20 years, and the believed intention was to avoid any other world power to use the strategic position of Nicaragua to build a trade canal.

Coming back to coffee production, the first Nicaraguan coffee cooperative was created by the revolutionary Augusto Cesar Sandino during the time of the American occupation. The Somoza dynasty reigned the nation for over 42 years, and during their tenure, they encouraged the formation of many more Nicaraguan coffee cooperatives.

So much so that nowadays, up to 95 percent of Nicaraguan coffee beans are thought to be produced by small-scale family farms. From the late 20th century until the present day, Nicaraguan coffee brands employ more than half a million workers.

This represents nearly 15 percent of the national labor force, and 50 percent of the country's agricultural workforce. In spite of continual political obstacles and natural disasters recurrent volcanic eruptions, hurricanes, floods, and severe storms , Nicaragua has continued to produce coffee, keeping it as its main export.

Nicaraguan coffee beans are thought to have the highest quality thanks to the blessed landscapes that the country has, and its naturally shade-grown plantations. Large volcanic mountain ranges full of rich volcanic soils help Nicaraguan coffee beans grow vigorously and enhance flavor concentration.

Nicaraguan coffee brands do not need to use - and spend a lot of money on - synthetic fertilizers that can end up being toxic for consumers. The exuberant rainforests that surround the volcanic mountain ranges provide the perfect environmental conditions for coffee plantations to thrive.

So Nicaraguan coffee beans are naturally more ecological too. Another great thing about the shady conditions where Nicaraguan coffee beans grow is that their growth rate is slowed down.

This gives an opportunity to diversify the Nicaraguan coffee flavor profiles and bring out the subtler taste notes. Coffee from Nicaragua is so successful worldwide due to the natural well-balanced flavors of the Nicaraguan coffee beans. Even if there exists a variety of Nicaraguan coffee flavor notes, all of them have in common a good balance of bitterness and sweetness.

Nicaraguan coffee brands offer different mild flavors that can go from pie crust to chocolate, passing through vanilla and pear notes. Most of all, the particular brand of fruitiness will vary depending on the roaster.

For example, the La Quebrada coffee from Nicaragua is a light roast that has almond, jasmine, and molasses tasting notes. A pretty interesting mix of flavors, right? The body of Nicaraguan coffee has a good balance. It is not too light or too strong, you are going to feel it has a marked flavor, but it will not end up being syrupy.

When you take a sip of Nicaraguan coffee, you can feel a mild acidity and a flavor that has a unique complexity. Though not typically overwhelming, the narrative and mouth feel of Nicaraguan harvests are routinely well-balanced in flavor complexity.

Nicaraguan coffee brands can offer you both fruity and citrusy flavor notes in each sip. You can tell a Nicaraguan coffee is citrusy when you are able to denote sour flavor notes, like a ripe orange.

On the other hand, some Nicaraguan coffee beans are fruity. You can taste a certain sweetness that is reminiscent of ripe stone-fruit. Just like their body and flavor complexity, Nicaraguan coffee beans are balanced in their sweetness too.

However, you might detect different disseminations of sweetness depending on the Nicaraguan coffee brand. Sometimes it can be a fruity sweetness, but in other cases it can be a more nutty sweetness. So, again, they have a well-balanced bitterness with a touch of sweetness, or, in other words, they are bittersweet.

You can easily smell the very marked bitter and sweet notes in a cup of Nicaraguan coffee. we can say that Nicaraguan specialty harvests are consistently aromatic. There are five principal coffee-producing areas: Jinotega, Matagalpa, Nueva Segovia, Estelí, and Madriz.

In these coffee-producing regions, coffee plantations are grown around 1, meters above sea level. At this altitude, coffee trees are not affected by weather fluctuations, and they can develop high-quality features.

Jinotega is the most popular region to grow Nicaraguan coffee. Thanks to its volcanic soil and tropical climate, the coffee that is grown here is almost perfect in quality terms. In Jinotega, coffee varieties such as Caturra and Bourbon are produced at an altitude of 1, to 1, meters.

Matagalpa is blessed with rich volcanic soil and tropical forests as well, and these environmental conditions make it one of the most important Nicaraguan coffee regions. This region is considered the Nicaraguan coffee capital and the National Coffee Museum has been established here.

Varieties of Nicaraguan coffee beans like Catimor and Bourbon are grown in Matagalpa at 1, to 1, meters above the sea level.

Nueva Segovia is renowned for producing Nicaraguan coffee beans with a special flavor. Nicaraguan coffee brands from this region offer coffee with more floral notes rather than fruity ones, which makes it stand out from the other regional productions. Nicaraguan coffee beans from Nueva Segovia are considered gourmet too, as they are hard to find in the market.

Just as in Jinotega, the coffee varieties grown here are Caturra and Bourbon. And like Matagalpa, coffee is grown at an altitude of 1, to 1, meters. Dipilto municipality in the Nueva Segovia region is well-known for its award-winning coffee productions.

These coffee beans are grown at the Haciendo El Cielo Estate, located in Peñas Blancas in the central region of Nicaragua, more than 1, meters above sea level.

Existing for more than 70 years, this fabulous estate is made up of Managed by the Cerna family since , it also enables families in the region to work both during the harvest season and during the off-season. These coffee growers constantly work their hardest to improve their farming practices as well as their infrastructures in order to be able to offer a product of unparalleled quality.

Coffee was introduced to Nicaragua in the midth century, where the very first coffee beans were planted on the Pacific coast.

In , Nicaragua experienced a major civil war causing almost 40, deaths. Then, in , the country was ravaged by Hurricane Mitch and several plantations and infrastructure were destroyed. These two major events generated a great coffee crisis from to During the worst times of this crisis, plantation owners stopped paying and feeding their workers.

Starving and jobless, hundreds of families gathered along roads and in public parks where they lived in miserable conditions, to demand food, work, health care and land.

After three years of these annual marches, the rural workers union won small plots of land for more than 3, coffee farming families. A Medium-Dark Roast is recommended to highlight Nicaragua Segovia's Caturra or Bourbon coffees, which have a balanced richness.

This is a nice gourmet coffee for sipping throughout the day. In Nicaragua, there is also a coffee plant that produces very large leaves and berries as well as the planet's largest coffee beans. They are known as Elephant Beans, and the cultivar is a spontaneous variation of Arabica Typica Coffea arabica var.

The plant grows best at elevations between 2, and 2, feet above sea level. First grown in Brazil , this mutant variety of this Arabica Typica plant now thrives in Nicaragua.

While the yield of Maragogype is not large, the beans certainly are. Nicaraguan Maragogype Elephant Bean coffee is known for its fine body , exquisite balance, bright acidity , and clean taste. A medium roast is recommended and not more. The Typica plant has a lower yield e.

These flavorful, smooth and balanced coffees are exceptional for cold brewed coffee , which further reduces the acidity and makes for a refreshing and easy-drinking summer drink.

Nicaragua Pacamara is a large-beaned coffee that is a cross of the Pacas varietal an El Salvador hybrid and the Maragogype varietal. Pacamara is relatively easy to cultivate yet more difficult to pulp and dry properly. The mill equipment needs to be recalibrated and special care has to be taken during the fermentation and washing, with increased rotations on the drying beds.

Nicaragua has a fairly well established coffee trade and a steady supply is available on the market. Most specialty coffee roasters will carry a Nicaraguan coffee - we recommend finding one that will roast it fresh and deliver within a week of you placing an order.

Try to avoid off-the-shelf brands found in grocery stores and distribution centers such as Amazon, as these coffees are usually roasted weeks or months before finally being delivered to you, losing much of their flavor in the process.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting.

Gold Bean Coffee - Nicaragua - "SPICY" quantity. SKU: Nikaragua Categories: Gold Bean Coffee , Gold Bean Coffee - single origin coffees. Share on Twitter Share on Facebook Pin this product Share via Email. Description Additional information Reviews 0 Description Gold Bean Coffee — Nicaragua has a good body and mild acidity reminiscent of sweet clementines which develop into tasty aromas of pineapple with hints of cocoa, pepper and filtered honey in the aftertaste.

Reviews There are no reviews yet. Social project. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cookie settings ACCEPT. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website.

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website.

These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Necessary Necessary.

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

These cookies do not store any personal information. Non-necessary Non-necessary. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

Great staff, nice atmosphere, and delicious coffee. We also enjoy the coffee at home every morning that we get here. Love it. Their beans are excellent, their drinks are tasty, and the baristas are friendly and knowledgeable we even got excellent hiking tips from ours.

For us, the best place for coffee in Keene. Site Design by State of the Design. Home Our Coffees Organic Coffee Nicaraguan Coffee. Free Shipping for All Orders in Keene, NH. Location: Segovia Mountains, Nicaragua Varietals: Bourbon and Caturra Processing: Fully Washed, Shade Grown, Hand Picked, Sun Dried.

Nicaraguan Coffee quantity. Description Additional information Reviews 0 Description Our Nicaraguan coffee comes in dark and medium roasts, both of which have the traditional flavors of many Central American coffees — chocolate and citrus with a pleasant undercurrent of mild tobacco.

Also Available As A Subscription. Additional information Weight 14 oz Grind Whole Bean , Very Coarse French Press, Perc, Cold Brew , Coarse Keurig, Metal Cone , Medium Drip, Paper Filter , Med-Fine Chemex, Melitta , Fine Espresso, Aeropress, Stove-top , Super Fine Turkish Medium or Dark Roast Dark Roast, Medium Roast.

Reviews There are no reviews yet. Customer Love. French Press. See All. Fun Facts. of coffee roasted by prime roast per day. Call: Join Our Newsletter. JOIN US.

Order it in a 4-oz sample size. Home » Coffee Beans. SOLD OUT. Currency: Canadian Dollar. Receive by Wednesday February 21 additional shipping options at checkout. Parts Delonghi Parts Quick Mill Parts ECM Parts Gaggia Parts Switches, Fuses, Wires Motors and Pumps Frothers, Steam Wands, Pannarello Tubes, Seals, Washers, O Rings, Screens.

Gift Card. Check Gift Card Balance. Service Center Track Ticket. Contact Us. About Us. Home All products Organic Nicaragua Coffee Beans 2lb. In House Beans. Add to cart. No reviews. Share this product. Also Available As A Subscription.

Additional information Weight 14 oz Grind Whole Bean , Very Coarse French Press, Perc, Cold Brew , Coarse Keurig, Metal Cone , Medium Drip, Paper Filter , Med-Fine Chemex, Melitta , Fine Espresso, Aeropress, Stove-top , Super Fine Turkish Medium or Dark Roast Dark Roast, Medium Roast.

Reviews There are no reviews yet. Customer Love. French Press. See All. Fun Facts. of coffee roasted by prime roast per day. Call: Join Our Newsletter. JOIN US. The Café Our Coffees Subscriptions About Us Merch Contact. My Account Terms Shipping Contact Us.

Choose an option Whole Bean Very Coarse French Press, Perc, Cold Brew Coarse Keurig, Metal Cone Medium Drip, Paper Filter Med-Fine Chemex, Melitta Fine Espresso, Aeropress, Stove-top Super Fine Turkish. Choose an option Dark Roast Medium Roast Clear.

Your email. New customer? Create your account Lost password? Home Machines Home Automatic Bellucci DeLonghi Gaggia Jura Miele Open Box. Home Semi Automatic Bezzera Bundle Packages DeLonghi Elektra ECM La Marzocco VBM Quick Mill.

Residential Baratza Eureka Fiorenzato Rocket Macap Mahlkonig Anfim Mazzer. Commercial Mazzer Fiorenzato. Automatic Carimali HLF Jura Saeco. Semi Automatic Carimali Elektra La Marzocco MAIA Wega Astoria.

Coffee Expresso Dolce Beans Caffe New York Lavazza Coffee Maromas Seattle's Best JJ Beans. Tea Numi. Pods Caffitaly Capsules Coffee Pods. Teapots and Teaware.

Add-ons Crockery-Cutlery Frothers For Milk Tampers Portafilters. Parts Delonghi Parts Quick Mill Parts ECM Parts Gaggia Parts Switches, Fuses, Wires Motors and Pumps Frothers, Steam Wands, Pannarello Tubes, Seals, Washers, O Rings, Screens.

Gift Card. Check Gift Card Balance. The farms are combined with areas planted in forest to improve water retention and have various other mixed croppings. They have a full water management system and nutrient and composting system that combines coffee waste and farm-based manure and mico-nutrients.

Ingredients: Nicaraguan organic dark roast whole coffee beans ORIGIN: Nicaragua Los Pinos REGION: Matapalpa ALTITUDE: - m PROCESS: Washed and Honey VARIETAL: Caturra, Lemira, Sarchimor. Checkmark icon Added to your cart:. Cart subtotal.

Close icon. Chevron down icon Chevron down icon.