Preheat oven to °F. Spray 2 large rimmed baking sheets with nonstick spray. Place half of bread pieces in large bowl. Spread bread in single layer on 1 prepared sheet.

Bake bread until golden, stirring occasionally, about 10 minutes. Cool on sheets. Transfer to very large bowl. Add onions, celery, and bell peppers; sauté until vegetables begin to brown and are almost tender, about 15 minutes. Add chopped garlic, rosemary, and oregano; stir 1 minute.

Add raisins and pine nuts; stir 2 minutes. Transfer to bowl with bread. Season generously with salt and pepper. Mix eggs into stuffing. Loosely fill neck and main cavities of turkey with stuffing.

Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down.

Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. herbed apple pine nut stuffing Servings: Time: 45 Difficulty: easy Print a flavorful paleo stuffing to add the perfect touch to your Thanksgiving meal Credit: backporchpaleo.

Share this: Twitter Facebook Pinterest. Like this: Like Loading Homestyle Comfort Food — from our table to yours! All recipes are grain free, whole food forward and will bring back some of those warm fuzzy food memories so many folks thought they'd never enjoy again.

We love real food and know it can not only heal, but also be an amazing part of family celebrations and help in feeling not quite so alone on a healing journey! Paying it forward one recipe at a time! Paleo Olé!

Our ebook!! CRAN-RASPBERRY SLUSHY! Made with a yummy raspberry gelato, a glug or two or 3! I used: drinkspindrift cranberry raspberry sparkling water talenti roman raspberry gelato suncorefoods dried jasmine flowers. Luscious cherries baked up in a flakey pie crust then topped with your favorite ice cream.

So perfect to share! Our OG PIE CRUST RECIPE can make 2 mini galettes! Follow the instructions on that recipe, but use half the ingredients or make 2! A variation of my very popular CRUFFIN recipe made with the sietefoods hot chocolate mix!

Be sure to check out all the details below! The extra lick of mint green frosting is optional, but the indulgence is a must try!

Or find the recipe at foodsocial. A delicately spiced sugar cookie with a lovely subtlety spiced glaze - football embellishments are obviously not required! Another one of my recipe entries in the RECIPE RUMBLE contest over on FoodSocial! You can also follow the link in bio to find your way there - this one is exclusively over foodsocial.

So much UMAMI in one bite that your taste buds are gonna be over the top excited! One of my offerings for the RECIPE RUMBLE over at foodsocial. All right from FoodSocial! Otherwise, follow the link in bio for all the details!

How about this stunning treat?! io via the link in bio! This is a very dog friendly trail so we also enjoyed many happy pups frolicking in the snow. Do you hike in the winter?

Add the French bread, cornbread, dried sage, poultry seasoning, salt, and pine nuts; stir well. Pour in the chicken broth and mozzarella cheese; stir until the chicken stock has been absorbed by the bread and the stuffing is evenly mixed.

Pack the stuffing into the prepared baking dish, and dot the butter overtop. Cover with aluminum foil. Bake in the preheated oven for 45 minutes, then remove the foil, and continue baking until the top has turned golden brown, about 15 minutes more.

Sprinkle with the fresh sage and shaved Parmesan cheese to serve. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © , ESHA Research, Inc. All Rights Reserved. Use limited data to select advertising.

Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance.

Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content. List of Partners vendors. Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes.

Southern Italian Thanksgiving Stuffing. Submitted by Briana. Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.

Meet the Allrecipes Test Kitchen. Trending Videos. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Preheat an oven to degrees F degrees C.

I Made It Print. Nutrition Facts per serving Calories 35g Fat 45g Carbs 26g Protein. It feels great to have one big thing crossed off from the very lengthy Thanksgiving to-do list ahead of the big day. If you want to see me make this, check out my YouTube video below.

I hope your family loves it as much as mine does! This post may contain affiliate links. This means if you purchase through my links, I receive a small commission at no cost to you. For more information, please read my Disclaimer.

Jump to Recipe. Home » Uncategorized » From Scratch Cooking » Thanksgiving Stuffing. This recipe is for classic, flavor filled stuffing that is sure to be a hit at your Thanksgiving celebration. Print Recipe Pin Recipe.

Prep Time 15 minutes mins. Cook Time 25 minutes mins. Total Time 40 minutes mins. Course Side Dish. Cuisine American. Servings 8 people. Calories kcal. large bowl for mixing ingredients after cooking.

small bowl for rehydrating craisins. oven-safe baking dish. Olive oil 1 White onion, chopped 4 Garlic cloves ¾ c. Craisins ¼ c. Pine nuts 1 lb. Ground sausage, I used sweet Italian 2 Apples, any kind 2 ½ c.

Apple cider or apple juice, ½ used to rehydrate craisins, the other 2 will be poured over stuffing mixture before baking 1 bag Seasoned Stuffing Mix 12 oz bag, optional if doing gluten-free 1 loaf Sourdough bread, gluten-free if needed ½ c.

Butter, melted 3 T. Thyme 3 T. Sage salt and pepper, to taste. Add craisins and ½ c. juice to a small bowl and set aside. These will soak about 10 minutes, which is about the amount of time it takes to cook the meat and other ingredients. Toast pine nuts in a pan on medium heat for minutes.

Remove from pan and set aside.