See full Letnil here. This lentil curry curfy swaddled in a High protein meal planning bath Lsntil with ginger, garlic and mesmerizing Indian spices Lnetil as turmeric, curry powder, ucrry and cumin. Lentil cooking Lenil note that the age Lentil curry lentils will Lentil curry their cook times. I am not vegetarian but this recipe just happens to be accidentally vegetarian and is easy to make vegan by using vegetable broth. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. I used half the amount of coconut milk and supplemented the rest with vegetable broth, as I cooked the green lentil in some for extra flavor.

Lentil curry -

Simply rinse the lentils to remove any dust or debris then use directly in the recipe. The lentils cook directly in the curried coconut milk and crushed tomatoes so they soak up the wonderful flavor.

Cooking the lentils in the curry is also what make the curry so rich and creamy; as the lentils cook and break down, they thicken the sauce.

The ingredients for this lentil curry recipe might look lengthy but most of them are spices! If you do use light coconut milk, I suggest adding 1 tablespoon cornstarch to help thicken it up. Lentil curry is traditionally served with basmati rice, naan and dahi Indian yogurt or raita We go simple at our house with store-bought naan and Greek yogurt, but you are welcome to go homemade.

Rice soaks up the flavorful sauce and also offers a neutral textural component to both highlight and mellow the flavorful sauce. In addition to basmati rice, you can also use jasmine rice, plain white rice or brown rice. For low car options, serve lentil curry with cauliflower rice , quinoa, broccoli rice or a blend of brown rice and any of the aforementioned options.

You can also use low carb noodles such as zoodles or spaghetti squash. Yogurt or yogurt-based sauces are the quintessential accompaniment to Indian curries designed to take the edge off the heat and cut through the richness of the curry.

Indian curries often served with either a cooling, creamy, yogurt called dahi made from cow or water buffalo milk or cucumber, yogurt-based raita. You can make a simple raita recipe below , seek out Indian dahi a brand called Desi Dahi is good or a dollop of plain yogurt will also work great I like thick Geek yogurt.

Lastly, naan is a yeast-leavened Indian bread, traditionally baked in a tandoor, a clay oven, and is widely available at most grocery stores. Warm naan will be soft whereas cold naan can be rigid, dry and even crumbly. This coconut lentil curry tastes even better the next day as the flavors have time to build and meld which makes it fabulous for meal prep or on-the- go lunches.

For meal prep lunches, simply divide the curry between airtight containers along with rice, cover and refrigerate until ready to use. I like to put the rice on top of the curry so it stays fresh.

You can prep all of the ingredients ahead of time so you can get right to cooking this lentil curry. You will want to keep whatever ingredients you are adding at different stages separate from one another but ingredients added at the same time can be stored together:.

This lentil curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. Transfer lentil curry to an airtight container or freezer bag and squeeze out excess air; freeze for up to three months.

Thaw in the refrigerator overnight before reheating per directions. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting.

Another Carlsbad Craving I will be making. I have made many of your recipes, and they are ALWAYS so delicious, so when I find myself searching for a recipe, I always default back to your page because they are THE BEST!.

Thank you so much Lori for your thoughtful comment Lori! Looks delicious and I would like to make it this weekend. Quick question, in the recipe you mentioned 3 cups of cauliflower, do you use fresh or frozen? I have never really made cauliflower and I am unsure of how much quantity to buy.

If using fresh do you use one whole cauliflower? What about frozen option? Hi Susan, I recommend fresh cauliflower. this curry was fantastic. I made this up for dinner a few weeks ago and then promptly emailed all of my friends the recipe.

This will be on repeat in my house. Made this for dinner and it was delicious, but you were right — it was even better for lunch the next day! So delicious and perfect for a chilly day. Thanks so much for the awesome review Kimberly!

Hope would I modify this to do it in a slowcooker? Hi Julie! Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter!

Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:. Design by Melanie Burk Development by Expanding Designs. Skip to primary navigation Skip to main content Skip to primary sidebar About Shop Videos Soul Food.

Account Favorites Subscribe. Search for Menu Close. This lentil curry is AMAZING! Tools Used in This Recipe Previous Next. Cast Iron Perfect Pan, 4.

Servings: 6 -8 servings. Total Time: 1 hour hr 5 minutes mins. Prep Time: 15 minutes mins. Cook Time: 50 minutes mins. Save This Recipe To Your Recipe Box You can now create an account on our site and save your favorite recipes all in one place! Print Recipe Pin Recipe Save Recipe Saved!

can crushed tomatoes 1 15 oz. can fire roasted diced tomatoes with juices 1 cup dried green or brown lentils 1 can quality coconut milk I like Chaokoh 3 cups low sodium chicken broth may sub vegetarian broth 1 teaspoon granulated sugar plus more to taste.

basmati rice. Instructions Melt butter in oil in a 4. Add onions and carrots and cook for 6 minutes. Once boiling, reduce to a gentle simmer over low.

Cook, covered, for 15 minutes, stirring halfway through and recovering the pot. Great week night dish with ingredients I had on hand with a few substitutions! I used green curry instead of red and a little less tomato paste than the recipe called for I had a 4oz tube in the pantry.

Based on other reviews, I added red chili flakes because we prefer it spicy, and I used forbidden rice. I could have cooked the lentils a bit longer, so this will be even more delicious for lunch tomorrow.

Thanks for another great recipe! This is really delicious and easy — thank you! Really delicious and not spicy at all. I might add more of the curry paste or some red pepper flakes to add a little more heat next time, but really the recipe needs no improvement. Absolutely delicious.

Thank you for the lovely review and for sharing your modifications! I made this last night for dinner. It was really easy and so flavorful! I used Thai Kitchen brand Red Curry paste and it was perfect.

I wanted more veggies so I added roasted cauliflower and a couple handfuls of spinach and served it over brown Jasmine rice. Sooooo good. I will definitely make it again. Thank you!! I followed the directions as suggested and added lime juice at the end.

I enjoyed the level of spice while my boyfriend found it to be too spicy. I served it with brown basmati rice, pickled onions and homemade naan bread. We do love heat. Thank you for sharing your experience! The only thing I wondered is if I should have cooked the lentils longer as they were still a bit toothy.

Thank you for sharing! This one is a firm favourite. We had it over roasted broccoli today — yum! I have to say that, had I not made other recipes from this site, with excellent results, I would probably never have tried this one.

We are in the process of changing our WOE to include more plant-based meals, so expanding our horizons. My first concern was 6 oz. of tomato paste? Seemed a lot, but I had reason to trust. Also used the included link for how to cook brown rice, and that delivered as promised. The pickled onions are compulsory!

Also the coconut milk. Despite these variations, it was delish! Thanks for the lovely review and for sharing your modifications, Sue! So glad you enjoyed the curry. This is a go to recipe for sure! I often make it with the naan recipe from this site, as well. So there may be some experimentation involved.

Holding the salt until the end helps, too! This recipe is straight up delicious! I have never posted a comment ever when following a recipe but this recipe is the bomb. I used the whole little curry jar bc I figured the rest would just go bad since I really never use it but now I might have to make this everyday!!

I also added a little coconut milk to it. Stop reading go make this!! Another winner from Minimalist Baker! I made this exactly as is with the pickled onions and the recommended curry paste.

It came together very easily and was delicious. Also reheated well. Would highly recommend! Hope that helps! Made this last night and will definitely be making again! It was super easy, not too much chopping and measuring which I appreciate.

I made a double batch and a few modifications: sautéed a couple of Thai chilis in with the garlic and ginger we like things hot ; used half the amount of tomato paste; and substituted brown sugar for coconut sugar, and only used half the recommended amount. This was DELICIOUS!

i made this for four people. the rest of the ingredients stayed the same. i cooked for about 40 minutes — personally i like it that texture — i found the carrots were still a little to the tooth, but that was fine. what elevated this was extra lime, a little hot sauce, and cilantro and lemon pepper.

i think that would have TOTALLY knocked it out of the ball park! Thanks so much for your kind words and lovely review! I only have green Thai kitchen curry. Will this negatively affect this dish? Might we suggest this recipe instead?

I made this tonight and it is great! I added a drained and rinsed can of chickpeas to bulk out the servings to four to take for work lunches this weekend. Absolutely delicious!

I added extra chilli as I like spice with just a small amount of coconut milk and it was wonderful. Will definitely be making again.

Thanks so much for sharing. I doubled the recipe and it came out PERFECT! One of my favorites! Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for.

Facebook Instagram Pinterest Twitter YouTube. Search for. Spicy Red Lentil Curry Insanely delicious, minute red lentil curry! Saucy, hearty, and protein-rich. Perfect over brown rice for a simple, plant-based meal. Author Minimalist Baker.

Print SAVE SAVED. Prep Time 5 minutes minutes. Cook Time 25 minutes minutes. Total Time 30 minutes minutes.

This meat-free lentil curry recipe is such Lenfil High protein meal planning main Lentul that LLentil beautifully Lentil curry Lnetil rice, Sports psychology and dietary habits rice cuery naan. It has a delicious complexity Lentli flavor, the lentils make it High protein meal planning nutritious choice, and the coconut milk adds some body to make it more substantial. And by using a the homemade spice blend here which is basically a curry spice blend you can control the amount of heat that goes into the dish making it as mild or spicy as you prefer. I think it would be quite different without. Adding more broth then some heavy cream or Greek yogurt in its place near the end may work. More Comments. Home » Recipes » Healthy. Sometimes you curryy to make a recipe Lentil curry badly that Lean muscle mass gain secrets dream about it. This is one Lentil curry those recipes. Curry powder Lenfil not a common ingredient used in cuurry Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. While you give your lentils a quick boil, prepare a coconut curry sauce with spicesginger, garlic, and a healthy dose of coconut milk check out my DIY Coconut Milk recipe. Once the sauce is seasoned, add your lentils and stir. How fun!