inside these gram-negative bacteria due to their double plsnt. Ltd powed, — filter your search Harnessing the power of plant compounds Content All Journals Lower Biochemist. New Phytologist. They have carried out a r eview of resveratrol which concluded that the compound may confer benefits in animal models of SOD1 MND. irregularis enhanced the overall characteristics and biomass of hairy roots in all cultivars of O.

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Harnessing the power of plant compounds -

Making it possible to harness their innate healing gifts and use them to create greater wellness in the world. When it comes to sourcing the natural ingredients in our products, we look to regions of the world best known for producing the highest-quality varieties. Looking to places where the plant is indigenously grown, or otherwise central to the culture, typically translates to organic farming practices steeped in intergenerational wisdom.

Meaning: a deep reverence for both the land and the restorative power of the botanicals themselves. A power we further distill with our SuperPure® extraction methods.

This sourcing intentionality was especially true when it came to the ingredients in Radiant Mood®. For Radiant Mood, finding the best ingredients nature had to offer was as always a worldwide pursuit.

First stop…. Roses from this province are of some of the highest quality in the world. In Traditional Chinese Medicine, rose petals, especially the Rosa rugosa buds found in Radiant Mood, are thought to help move energy through a heart that is emotionally or spiritually closed-off.

Aka, act as a natural nervine. Our organic rose blooms are grown in a farm cooperative that optimizes both water efficiency and soil diversity in their farming practices. And with a water-only extraction process, our extract is rich in bioactive compounds.

Gardenia is native to east China, which is why we source the gardenia in our gardenia fruit extract from an organic green-house farm in Luohe.

Their organic growing practices help maintain thriving nutrient density in the soil and in the gardenia fruit itself. Our Albizia flower extract is made with wildcrafted petals. Albizia flowers have been used in Traditional Chinese Medicine for many centuries.

Albizia trees grow wild in many parts of China, but the trees in certain areas of the Hubei province are known to have higher concentrations of Triterpenoid Saponins, a primary active ingredient of the plant.

Our Albizia bark extract is wildcrafted from Albizia forests that need regular thinning due to overgrowth. Due to this mindful harvesting cycle, the forest then has room for regeneration from natural seed spread.

In Traditional Chinese Medicine, magnolia bark is used as a calming agent that helps reduce feelings of stress or anxiousness. When harvested, only the outer bark of the tree is collected, which allows for its sustainable regeneration.

Not only that but our certified organic extract is made using CO2 extraction — no environmentally damaging solvents here! Once they get inside, they can then be taken by the efflux pumps again, to the outside.

As sessile organisms, lacking the ability to move under their own power, plants need to have strong and resilient defence mechanisms. The secondary metabolism of plants is very rich, with different families of molecules, structures and functional groups, which Dr Araya-Cloutier and her colleagues in the project are now trying to harness and exploit.

If you grow a soya bean plant, it is normally meant to grow efficiently and healthily, thus secondary metabolism and diversity of phytochemicals is rather limited or narrow.

Here, we exploit the defence metabolism in plants which is activated upon exposure to stress. or abiotic agents in such a way that the plant reacts and creates a new set of secondary or defence metabolites, with researchers also aiming to relate the structure of the metabolites that are produced to the bioactivity, opening up the possibility of rational design.

Previous research has shown that these defence metabolites are more potent antimicrobials than the constitutive metabolites, now Dr Araya-Cloutier is looking to build on these earlier findings.

Researchers are stressing different plants, including some from the Fabaceae family such as soy beans, which produce prenylated phenolic compounds as a defence response and can act as phytoEPIs. model, gram-negative organism, frequently involved in antibiotic-resistance infections.

A couple of candidate compounds have been identified and their effectiveness is being investigated, while there are also several other lines of research in the project. This will open up further insights into how EPIs actually work.

Through a collaboration with the physics group of Prof. Ruggerone in Italy molecular modelling tools, such as molecular dynamics simulations, will be used to model this binding and inhibition process. The final aim in the project is to propose a couple of natural lead compounds for potential use as EPIs, which Dr Araya-Cloutier says could.

We know that plants have defended themselves for millions of years, and they are able to trick these efflux pumps into not working properly. Sage Salvia officinalis : Sage has a slightly peppery and savoury taste, often used in stuffing for poultry, sausages, and rich meat dishes.

Its polyphenols include: rosmarinic acid, caffeic acid, quercetin, rutin, apigenin. Thyme Thymus vulgaris : Thyme has a subtle earthy flavour and is a versatile herb used in a variety of dishes, including soups, stews.

Its polyphenols include: rosmarinic acid, luteolin, apigenin, thymol, quercetin. But other families of herbs have other benefits:. The Apiaceae family of herbs - parsley , lovage, dill and fennel - are characterised by their flavones, flavonols and furanocoumarins.

Other botanical families include popular herbs with other phenolic profiles: bay leaves Lauraceae , Roman camomile Asteraceae , fenugreek Fabaceae and lemon verbena Verbenaceae.

Just as in grape cultivation for wine, dependent on where and the conditions under which they are grown, herbs will have different proportions and quantities of polyphenols. Soil, light, water, and stress — all affect their levels of polyphenols.

Thyme cultivated in France is subtly different from that grown in India. This is why it is important to enjoy herbs, and foods, from a variety of sources. To receive benefit, as best one can, from as many different nutrients as possible. And once ingested, individual polyphenols do not work in isolation, they appear to work in synergy.

This is one reason why nutrition science is so complex. There are over polyphenols, providing millions of potential combinations of chemicals that affect our health. There is a real risk of negative side effects when polyphenols are consumed in large amounts in the form of dietary supplements or as plant extracts.

These polyphenol mega doses would be impossible to achieve with normal food consumption. Supplementary intake can commonly block the absorption of iron, affect the action of other polyphenols, reduce the benefits of exercise and possibly lead to unintended consequences and interactions with medications.

Note that there is no requirement for long-term testing for pharmacological doses of polyphenol supplements. A case in point, many cultures use herbs as medicine, for example, in Traditional Chinese Medicine.

That requires a medical practitioner's license. Focus on enjoying natural, whole foods, that provide a synergy of polyphenols and nutrients that promote health.

This includes macro-nutrients proteins, carbohydrates and fats and all important fibre, to support a healthy gut microbiome. What does this mean on the plate?

By enjoying a diverse array of polyphenol-rich foods, herbs especially, we nourish our bodies and support our well-being. Let herbs become our allies in achieving a healthier, more vibrant and tastier life.

Stay Healthy,. More than just taste, herbs can bring health and joy to our lives. Stay tuned for our complete collection of articles, recipes and more This content is brought to you by The Whole Health Practice. Alastair Hunt NBC-HWC is the Founder and Chief Wellbeing Officer at The Whole Health Practice.

Based in Singapore, The Whole Health Practice supports individuals and teams around the world to improve their health, performance and vitality. Want to learn more about healthy living or sign-up for regular health content? Visit www. To get more content like this direct to your inbox, sign up for our newsletter today!

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Sports injury rehabilitation reverence compouunds nature is central to many cultures around the world. And for good reason, too! Humans Harnsesing a profound, healing relationship with nature, specifically plants. Many of the medicinal plants utilized in healing traditions like Traditional Chinese Medicine are central to the social and agricultural ecosystems of their native regions — and have been that way for many, many years. timestamp, people! What emerges from a lineage like that? Intergenerational herbal wisdom. We unashamedly plamt herbs powwer our cooking, Harnessing the power of plant compounds more the Cholesterol-lowering supplements. Firstly, herbs are delicious. Across all cultures, they serve as flavourful contributors to the kitchen. Secondly, their inherent bioactive compounds — polyphenols - confer a range of powerful health benefits. Lastly, they are great to grow at home, with a little love and tenderness.