To show respect for the deceased, family members create altars or ofrendas, and offer up items of significance to their relatives. These gifts include things like toys, clothing, flowers, and — most importantly — food. Food is a human experience shared by all, and connects us in profound ways.

What better way to pay tribute to those who have passed, than by making their favorite meals? At Gills Onions, we know the crucial role onions play in preparing food, especially when preparing meals for deceased loved ones.

Onions have been a central component of Mexican cuisine for centuries. They bring life and flavor to a variety of Mexican dishes — from sopas, pico de gallo , and chilaquiles in the south, to grilled onions and burritos in the north.

Thus, onions are an essential part of the celebration. To celebrate Dia de Muertos in your own home, prepare food that reminds you of your loved ones, or try out these traditional Mexican dishes. Make your own with this Pan de Muerto recipe , which includes both butter and margarine, orange zest, and orange blossom essence.

Fiambre Fiambre is a Guatemalan salad prepared on Day of the Dead. This dish is different depending on the family celebrating, but often includes cold meats, pickled onions and other pickled vegetables, boiled eggs, cheese, and lettuce.

Create your own Fiambre and have fun mixing and matching ingredients. Tamales Tamales are a traditional dish that traces back to ancient Aztec and Mayan civilizations.

This masa-based dish is served year-round in Mexico, but is especially commemorative of Dia de Muertos. Essentially made from caramelized onions, meat broth, wine and served with croutons topped with melty cheese, there are many versions of this dish today!

Some prefer to use red wine while some prefer white wine, some add gruyère cheese while some add mozzarella cheese, some top it with baguette, others with pain de campagne … It has even become a trendy dish that tourists are eager to try to experience French gastronomy.

However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers ….

If you want to know the true story of the unmissable onion soup and how to cook this cozy, warm and flavorful dish at home with the original recipe, this is the right place! Onion soup has long been frowned upon. In ancient times, Romans saw it as a dish for the poor.

This is due to the fact that onion cultivation was accessible to all, especially to peasants. A legend has helped to restore the image of this soup: it is said that while King Louis XV slept in his hunting lodge, he woke up because of a nocturnal craving.

He would then have made a soup from what he had on hand: onions, butter and champagne. Although King Louis XV had the reputation of being a good cook, this story seems unlikely There is a more credible theory. It would be a Duke of Lorraine who would have tasted onion soup at an inn in the Champagne region during a trip.

The duke would then have greatly appreciated this dish and would have popularized the recipe at the court of Versailles. This soup has become very trendy and a symbol of French local gastronomy.

Tourists are so fond of it that more and more restaurants are putting this soup on the menu. However, onion soup is often wrongly made and understood. Indeed, many tourists see it as a fancy and luxurious product while, like explained above, it was originally a dish for the poor and had a purpose that we could qualify as the opposite of fancy curing hangovers.

In fact, French people only occasionally eat it and each family has its own way to cook it. It is probably still one of the most comforting dishes from French cuisine and for French people, a symbol of conviviality, tradition and family.

The choice of your ingredients is crucial to obtain the original taste of onion soup. Moreover, French gastronomy is all about the freshness of the ingredients to provide an authentic and intense taste to the dishes.

To this effect, the quality of the stock, the wine and the cheese chosen is hugely important. This soup is traditionally made with beef broth , although you can also use chicken broth for a milder taste or mix both at your convenience.

If you're using industrial broth, give it a try first! If you don't like the taste, don't use it and make your own ecological and economic broth from scratch. If you're making beef or chicken, save the leftovers and freeze them to make the broth later by boiling it in water with herbs and spices.

It is important to use a cheese that melts well to have this comforting flavor and interesting texture of the croutons crunchy taste topped with the thawing cheese.

We recommend you to toast your bread in a pan with olive oil until crunchy and then to rub it with a garlic clove. Once this step is over, you can sparkle the cheese on the toast , if you like intense cheeses, you can try to use Comté , otherwise, Swiss cheese Gruyère will perfectly do the trick!

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Bean Blood Cheese Cream Fish and seafood Vegetable. Red Pearl Onion : These small, pearl-sized red onions are perfect for pickling. They have a crisp texture and a slightly milder flavor compared to larger red onion varieties. These are just a few examples of the diverse range of red onion varieties available.

Each variety brings its own unique characteristics to the table, allowing you to experiment and add depth to your culinary creations. Follow these tips to ensure you pick the perfect red onions for your recipes. Firstly, examine the outer skin of the red onion.

Look for a dry and papery skin that is free from blemishes, mold, or soft spots. A firm and shiny outer layer is a good indicator of freshness. Next, gently squeeze the red onion. It should feel firm and heavy for its size.

Avoid onions that feel soft or have any signs of sprouting, as these are indications of age or poor quality. Additionally, pay attention to the neck of the onion. A tight and dry neck suggests that the onion is fresh, while a soft or moist neck might indicate decay.

Lastly, give the red onion a quick sniff. It should have a mild, slightly sweet aroma. Happy onion hunting! Nobody wants to end up with spoiled or bad red onions in their kitchen. Firstly, visually inspect the red onion.

Look for any signs of mold, dark or soft spots, or excessive moisture. These are clear indications that the onion has gone bad and should be discarded. Next, pay attention to the texture of the onion. A healthy red onion should be firm and crisp. Additionally, give the onion a sniff. Lastly, trust your instincts.

By following these tips, you can confidently identify spoiled or bad red onions and ensure that only the freshest and best-quality ones make it into your culinary creations. Happy cooking! When it comes to preparing red onions for cooking, proper washing and cleaning techniques are essential to ensure food safety and remove any dirt or contaminants.

Start by placing the red onion under cool running water. Gently rub the outer skin with your fingers or a soft brush to remove any visible dirt or debris. Avoid using soap or detergent, as it can leave a residue and alter the taste of the onion.

Next, carefully remove the outermost layer of the onion, as it may be dry or damaged. This layer often contains the most dirt and should be discarded. Once the outer layer is removed, rinse the onion again to remove any remaining dirt or loose skin.

To minimize the pungent odor and sharp taste of red onions, you can soak them in cold water for about 10 minutes before using. This technique helps to mellow the flavor and make them more enjoyable in raw preparations like salads or salsas.

Remember to always wash your hands thoroughly before and after handling red onions to prevent cross-contamination. By following these proper washing and cleaning techniques, you can ensure that your red onions are clean, safe, and ready to be used in your favorite recipes.

Peeling and slicing red onions may seem like a simple task, but there are a few techniques that can make the process easier and more efficient. To begin, cut off the stem end of the onion and place it on a cutting board.

This will create a stable base for peeling and slicing. To peel the red onion, remove the papery outer skin by making a shallow cut through the skin and gently pulling it away. Be careful not to remove too much of the onion flesh while peeling. When it comes to slicing red onions, there are a few methods you can choose from.

One popular technique is to cut the onion in half from top to bottom, then lay each half flat on the cutting board and make thin slices across the grain.

This method creates uniform slices that are great for salads or sandwiches. If you prefer diced onions, start by cutting the onion in half and removing the stem end. Make vertical cuts towards the root end, being careful not to cut all the way through.

Then, make horizontal cuts across the onion, again being cautious not to cut through the root end. Finally, make downward cuts to create small, even-sized diced pieces.

Red onions are notorious for causing tears and watery eyes while being prepared, but fear not! There are a few tricks you can employ to minimize this unpleasant side effect. One effective method is to chill the red onion in the refrigerator for about 30 minutes before cutting.

The cold temperature helps to reduce the release of the volatile compounds that cause tears. Another technique is to cut the onion near a running water source, such as a faucet or under a gently flowing stream.

The water helps to wash away the irritants and prevents them from reaching your eyes. Using a sharp knife is crucial when handling red onions. A dull knife can crush the onion cells, releasing more irritants and increasing the likelihood of tearing up. Opt for a sharp knife to make clean cuts and minimize the release of tear-inducing compounds.

By implementing these tips, you can keep those tears at bay and enjoy the process of preparing red onions without any watery-eyed interruptions. Sauteing red onions is a fantastic way to bring out their natural sweetness and add a delightful flavor to your dishes.

To start, heat a skillet over medium heat and add a drizzle of olive oil or butter. Once the oil is hot, toss in thinly sliced red onions and sauté them for about minutes until they turn translucent and slightly caramelized. The key to perfectly sautéed red onions is to stir them frequently to ensure even cooking and prevent burning.

You can also add a pinch of salt and pepper to enhance the taste. Sauteed red onions make a fantastic addition to a variety of dishes, such as pasta, stir-fries, omelets, or even as a topping for grilled meats or sandwiches.

Experiment with different seasonings like garlic, herbs, or spices to elevate the flavor profile of your sautéed red onions. Remember, the goal is to achieve a tender and flavorful result that adds depth to your culinary creations. So, grab your skillet and start sautéing those vibrant red onions to take your dishes to the next level!

Caramelizing red onions is a culinary technique that transforms their natural sugars into a rich, sweet, and savory delight. To caramelize red onions, start by thinly slicing them. Heat a skillet over medium-low heat and add a knob of butter or a drizzle of olive oil. Once the fat has melted, add the sliced red onions and a pinch of salt.

Allow the onions to cook slowly, stirring occasionally, for about minutes. The low heat and patience are key to achieving that beautiful caramelization. As the onions cook, their sugars will break down, resulting in a deep amber color and a sweet, complex flavor.

Caramelized red onions are incredibly versatile and can be used in various dishes. They make a fantastic topping for burgers, pizzas, or grilled meats. You can also add them to quiches, tarts, or even incorporate them into sauces and spreads for an extra burst of flavor.

Remember, caramelizing red onions requires time and attention, but the end result is well worth it. So, grab your skillet, turn up the heat, and let those red onions slowly transform into a caramelized masterpiece!

Roasting red onions is a fantastic way to bring out their natural sweetness and create a tender, caramelized texture. To roast red onions, preheat your oven to °F °C.

Start by peeling and cutting the onions into wedges or thick slices. Place them on a baking sheet lined with parchment paper. Drizzle the red onions with olive oil and season them with salt, pepper, and any desired herbs or spices. Toss them gently to ensure they are evenly coated.

Spread the onions out in a single layer on the baking sheet to allow for even roasting. Roast the red onions in the preheated oven for about minutes, or until they become tender and develop a golden-brown color.

The roasting process intensifies their natural flavors and brings out a delightful sweetness. Roasted red onions are incredibly versatile and can be used in various dishes. They make a delicious side dish on their own, or you can incorporate them into salads, grain bowls, or roasted vegetable medleys.

Their sweet and savory profile adds depth to any recipe. So, preheat that oven, grab your baking sheet, and let those red onions roast to perfection, adding a burst of flavor to your culinary creations! Pickling red onions is a wonderful way to preserve their vibrant color and add a tangy, zesty flavor to your dishes.

To pickle red onions, start by thinly slicing them. In a saucepan, combine equal parts water and vinegar such as apple cider vinegar or white vinegar and bring the mixture to a boil.

Once the liquid is boiling, add a pinch of salt, sugar, and any desired spices or herbs. Stir until the salt and sugar dissolve completely.

Remove the saucepan from the heat and let the pickling liquid cool slightly. Place the sliced red onions in a clean jar or container and pour the pickling liquid over them, ensuring they are fully submerged. Let the onions cool to room temperature, then cover the jar and refrigerate for at least a few hours, or ideally overnight, to allow the flavors to develop.

Pickled red onions add a tangy and crunchy element to a variety of dishes. They are a fantastic addition to tacos, sandwiches, salads, or even as a garnish for grilled meats. The pickling process mellows the sharpness of the onions while infusing them with a delightful tang.

So, grab those red onions, whip up a quick pickling liquid, and enjoy the tangy goodness of pickled red onions in your favorite recipes! Red onions are a fantastic addition to salads and raw preparations, adding a delightful crunch and a hint of pungency.

Their vibrant purple color also adds visual appeal to any dish. One popular way to use red onions in salads is by thinly slicing them and tossing them with fresh greens, tomatoes, cucumbers, and a tangy vinaigrette. The sharpness of the red onions balances well with the crispness of the vegetables.

For a twist on traditional coleslaw, try incorporating red onions into the mix. Finely chop the onions and combine them with shredded cabbage, carrots, and a creamy dressing.

The red onions provide a zesty kick that elevates the flavor profile of the coleslaw. Red onions can also be pickled and used as a topping for salads. The pickling process mellows their sharpness and adds a tangy note.

Simply slice the red onions, place them in a jar with a mixture of vinegar, sugar, and spices, and let them marinate for a few hours or overnight. The pickled red onions can be added to salads for a burst of tangy flavor. In addition to salads, red onions can be used in raw preparations such as salsas and relishes.

Finely diced red onions can be combined with tomatoes, cilantro, lime juice, and spices to create a refreshing salsa that pairs well with grilled meats or as a dip with tortilla chips. Red onion relishes can also be made by combining diced red onions with vinegar, sugar, and spices, and can be used as a condiment for sandwiches or grilled vegetables.

With their crisp texture and bold flavor, red onions are a versatile ingredient that can enhance the taste and presentation of salads and raw preparations.

Get creative and experiment with different combinations to discover your favorite way to incorporate red onions into your dishes. Red onions are a wonderful addition to soups and stews, infusing them with a rich and savory flavor. Their natural sweetness intensifies when cooked, adding depth to the dish.

One classic way to incorporate red onions into soups is by sautéing them with other aromatic vegetables like carrots and celery as a base for the soup. This creates a flavorful foundation that enhances the overall taste. For a heartier option, red onions can be caramelized and added to stews.

The slow cooking process brings out their natural sugars, resulting in a sweet and savory flavor that complements the richness of the stew. The caramelized red onions add a touch of complexity and depth to the dish. Red onions can also be used as a topping for soups. Thinly sliced raw red onions can be added as a garnish to hot soups, providing a refreshing crunch and a burst of flavor.

This works particularly well with creamy soups like tomato or butternut squash. Incorporating red onions into soups and stews adds a delightful flavor dimension and enhances the overall taste experience. Whether sautéed, caramelized, or used as a topping, red onions bring a unique and delicious element to these comforting dishes.

Get creative and experiment with different recipes to discover the perfect balance of flavors that red onions can bring to your soups and stews. Red onions are a versatile ingredient that can add a burst of flavor to stir-fries and sautéed dishes. Their distinct taste and texture make them a perfect addition to these quick and flavorful meals.

In stir-fries, red onions can be combined with an array of vegetables, proteins, and sauces to create a delicious and well-balanced dish. Their slightly sweet and tangy flavor pairs well with ingredients like bell peppers, broccoli, and mushrooms.

The red onions add a pop of color and a delightful crunch to the stir-fry. Sautéed dishes also benefit from the addition of red onions. Sautéed red onions can be seasoned with herbs and spices to enhance their taste and can be served alongside grilled meats, roasted vegetables, or even as a topping for burgers.

Experiment with different stir-fry and sautéed recipes to explore the versatility of red onions. Their ability to enhance the flavors of other ingredients makes them a valuable component in these quick and delicious dishes.

Red onions can elevate the flavors of sandwiches and wraps, adding a delightful crunch and a touch of zing. Their distinct taste pairs well with a variety of ingredients, making them a versatile addition to these handheld meals. When using red onions in sandwiches, thinly sliced rings or diced pieces work best.

They can be layered on top of deli meats, cheeses, and vegetables to add a refreshing bite. The sharpness of the red onions cuts through the richness of the other ingredients, creating a well-balanced flavor profile.

In wraps, red onions can be incorporated as a key ingredient or used as a topping.