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Coffee - Made in the Shade. Dang Sauce Chipotle Lime Hot Sauce. But, in general, this type of product usually meets one or more of the following criteria: It is produced on a small-scale or in small batches.

It is made using traditional methods and tools — usually being hand-crafted as opposed to industrially made. It is created according to a traditional recipe that may have been around for hundreds of years.

Meaning there are very few, if any, modern ingredients. Like preservatives, colourants, sweeteners, thickeners or other chemicals.

It is made locally, not imported from another country though this depends on where the distributor or shop for the product is based.

It is traceable or is made from traceable ingredients. Establishing provenance is a key aspect of artisan food. The benefits of artisan products We think of artisans as skilled craftsmen and women who have mastered a particular skill or process.

This results in lower transport emissions, fresher produce and less need for preservatives or transporting conditions that could affect the taste and texture such as extended freezing.

Quality ingredients — while the end products of an artisan process are usually excellent quality due to the care put into their creation, the basic ingredients they use are also very important. And this is what makes the industry so interesting.

A pizza might be artisanal because it is cooked in a traditional wood-fired oven — but another pizza might be cooked the same way and use artisanal flour for the dough. Is one more artisan than the other? Does it even matter? Tried and tested production — the processes used by food artisans are traditional techniques that have worked for many years.

Although modern ingredients and technology can make food faster and at a lower cost, you can be sure that anything made by an artisan will be the result of proven techniques that have shown to get great results. Buying these products helps support these companies and keep diversity in the marketplace.

Organic production — they often use more organic ingredients and growing techniques that are in-keeping with traditional practices. There is more on organic food below, but this is undoubtedly perceived to be a great benefit to a growing number of consumers.

Food with meaning — these products can often have a deep connection to a certain place, ingredient or process. Artisans might use techniques passed down in a region for hundreds of years, or they might be the last producers in the world to work with a particular ingredient in a traditional way.

Unique flavours, textures, combinations and ideas — ultimately, artisan products can only be successful if they taste good, and this is another area where the approach brings interesting benefits. Mass produced food is limited by the most efficient production techniques and cheapest, most available ingredients.

An artisan has more freedom to experiment and try new things without having to reset big moving production lines. Pizza — cooked using old-fashioned methods such as wood-fired outdoor ovens, and featuring artisanal toppings. Cheese — produced by hand with methods that have been in-use for maybe hundreds of years.

Jams, chutneys and fruit preserves — using very traditional methods of storing fresh fruit and vegetables.

Pickled vegetables — another old-fashioned approach to preserving food. Cured meats — organically and sustainably produced meat products prepared using established drying, curing and flavouring techniques.

Oils and vinegars — made from traditionally-farmed products and produced by hand. Coffee beans and granules — traditional, hand-roasted and prepared in small batches. Read our blog post What is artisan coffee? Ice Cream — Made by hand or in the home and often found in a variety of flavours.

Artisanal ingredients You can find examples from each of the categories of food and drink in many different places. A few examples as well as those listed above are: Fruit and vegetables — grown, harvested and prepared in traditional manner.

Grains and flours — produced on small farms and finished by hand using old-fashioned practices. Milk — from traditionally-farmed livestock — found in artisan cheese for example. The challenge of traditional production Produce are often made mostly by hand using tools and techniques that have been employed for hundreds of years.

It is very challenging to produce products on such a small scale. And one of the key selling points of artisan products is to emphasise their organic origins. The best approach is to start looking locally. You will find us at the Wirral Farmers Markets most weekends. Or even artisan market [YOUR TOWN] Food and drink festivals are also great places to find artisan options.

A few common artisan food and drink questions The traditional production methods and ingredients used in food and drinks can throw up some questions such as: Can artisan products, like bread, be frozen? Artisan vs.

Can pets eat artisan food? Rules and legislation around artisanal produce All companies in the food and drink industry must abide by strict quality and safety rules, and these producers are no different.

How to become an artisan If the thought of creating your own local-sourced and traditionally-made food and beverages has got you excited, you might like to know how to begin becoming an artisan in your own right. The Food Trail offers various recipes, events and courses, along with other great resources for artisan producers.

Artisan Artisan cheese Artisanal fishing Civic agriculture Circular agriculture Community-supported agriculture Craft soda Farm to fork Farmers' market Local food Public market Slow Food Street market Wet market.

Artisanal Defined. Food Crafters. CUESA Center for Urban Education about Sustainable Agriculture. San Francisco, California. Clearing up confusion about artisan food.

Michigan State University Extension. United Fresh Produce Association. Retrieved 2 December FDA Fires Direct Shot at Small, Local, Artisanal Food Producers. The Pulse of Natural Health Newsletter. Alliance for Natural Health USA. Western Organization of Resource Councils.

Archived from the original PDF on 27 November Retrieved 27 November Marler Blog. October National Sustainable Agriculture Coalition. Taste of America. America's Artisanal Market. LuLu Press. ISBN Forbes Magazine. April 24, Retrieved 11 May Michigan State University.

Archived from the original on Retrieved Guerrero, L. Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

Berlin, L. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers.