Mushroom Poisoning Prevention -
The evaluation of the NSPTMP suggested that the network can effectively reduce the harm caused by mushroom poisoning. Overall, the successful implementation of the NSPTMP in Chuxiong Prefecture highlights the importance of a comprehensive and coordinated approach to public health issues.
However, it is crucial to adapt these strategies to the local context, accounting for differences in the types of poisonous mushrooms, the availability of medical resources, and the cultural practices related to mushroom consumption.
The data will not be shared publicly; however, the data are available upon reasonable request. If someone wishes to request the data from this study, author Qunmei Yao com can be contacted.
He MQ, Wang MQ, Chen ZH, et al. Potential benefits and harms: a review of poisonous mushrooms in the world. Fungal Biol Rev. Article CAS Google Scholar. Govorushko S, Rezaee R, Dumanov J, et al. Poisoning associated with the use of mushrooms: a review of the global pattern and main characteristics.
Food Chem Toxicol. Article CAS PubMed Google Scholar. Diaz JH. Evolving global epidemiology, syndromic classification, general management, and prevention of unknown mushroom poisonings. Crit Care Med. Article PubMed Google Scholar.
Jaeger A, Jehl F, Flesch F, Sauder P, Kopferschmitt J. Kinetics of amatoxins in human poisoning: therapeutic implications. J Toxicol Clin Toxicol. Garcia J, Costa VM, Carvalho A. Amanita phalloides poisoning: mechanisms of toxicity and treatment.
Wennig R, Eyer F, Schaper A, et al. Mushroom poisoning. Dtsch Arztebl Int. Article PubMed PubMed Central Google Scholar. Cervellin G, Comelli I, Rastelli G, et al. Epidemiology and clinics of mushroom poisoning in Northern Italy: a year retrospective analysis.
Hum Exp Toxicol. Yamada EG, Mohle-Boetani J, Olson KR, Werner SB. Mushroom poisoning due to amatoxin. Northern California, Winter — West J Med. CAS PubMed PubMed Central Google Scholar. Beug MW, Shaw M, Cochran KW. Brandenburg WE, Ward KJ. Mushroom poisoning epidemiology in the United States.
Chen ZH, Zhang P, Zhang ZG. Investigation and analysis of mushroom poisoning cases in southern China from — Fungal Divers. Article Google Scholar.
Zhou J, Yuan Y, Lang N, Yin Y, Sun CY. Analysis of hazard in mushroom poisoning incidents in China mainland. Chin J Emerg Med. in Chinese. Li HJ, Zhang HS, Zhang YZ, et al.
Mushroom poisoning Outbreaks-China, China CDC weekly. China CDC Weekly. Article CAS PubMed PubMed Central Google Scholar. Liu ZT, Zhao J, Li JJ. Li WW, Liu ZT, Ma XC, et al. Surveillance of foodborne disease outbreaks in China, — Food Control.
Li WW, Sara MP, Liu ZT, et al. Mushroom poisoning Outbreaks-China, — Han HH, Kou BY, Ma J, et al. Analysis of foodborne disease outbreaks in chinese mainland in Chin J Food Hyg. Li HQ, Guo YC, Song ZZ, et al. Analysis of foodborne disease outbreaks in China in Li HQ, Jia HY, Zhao S, et al.
He JY, Ma L. Investigation and treatment of four cases of mushroom poisoning in Guangzhou. CAS Google Scholar. Chen ZH, Yang ZL, Bau T et al. Beijing Sci Press. Mao XL. Poisonous mushrooms and their toxins in China.
Bau T, Bao HY, Li Y. Chen ZH. New advances in researches on poisonous mushrooms since Dai YC, Yang ZL, Cui BK et al. YAO QM, Yu CM, Li CH, et al. Analysis of epidemiological characteristics and treatment of mushroom poisoning in Chuxiong of Yunnan province. J Clin Med. Li HJ, Zhang YZ, Liu ZT, et al.
Species diversity of poisonous mushrooms causing poisoning incidents in Yunnan Province, Southwest China. Zhao J, Tang QL, Min XD, et al. Analysis on poisonous mushroom poisoning from to in Yunnan province.
Capital J Public Health. Toxicology group of emergency medicine branch of Chinese Medical Association, emergency medical doctor branch of Chinese Medical Doctor Association, poisoning and treatment Committee of Chinese Society of Toxicology.
Consensus on clinical diagnosis and treatment of poisoning of mushroom contained amanitin in China. Chin J Emerg. Google Scholar. Keller SA, Klukowska-Rötzler J, Schenk-Jaeger KM, et al. Mushroom Poisoning-A 17 year retrospective study at a Level I University Emergency Department in Switzerland.
Int J Environ Res Public Health. Beug MW. Summary of the Poisoning Reports in the NAMA Case Registry for through NAMA Toxicology Reports and Poison Case Registry; Chen ZH, Hu JS, Zhang ZG, et al. Determination and analysis of the main amatoxins and phallotoxins in 28 species of Amanita from China.
Sun J, Niu YM, Zhang YT, et al. Toxicity and toxicokinetics of Amanita exitialis in beagle dogs. Trestrail JH 3rd. Mushroom poisoning in the United States: an analysis of United States poison center data.
Pajoumand A, Shadnia S, Efricheh H, et al. A retrospective study of mushroom poisoning in Iran. Schmutz M, Carron PN, Yersin B, et al.
Mushroom poisoning: a retrospective study concerning years of admissions in a swiss Emergency Department. Intern Emerg Med. Mowry JB, Spyker DA, Cantilena LR et al. Download references. This work was supported by the Major Research Plan Foundation of Yunnan Province ZF , the Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities BA , and the National Natural Science Foundation of China No.
This work was supported by the Major Research Plan Foundation of Yunnan Province ZF ; the Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities BA ; and the National Natural Science Foundation of China No. Qunmei Yao and Zhijun Wu contributed equally to the work and are co-first authors of the article.
National Institute for Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Beijing, , China. Chuxiong Yi Minority Autonomous Prefecture Center for Disease Control and Prevention, Chuxiong, , Yunnan, China. Chuxiong Health Commission, Chuxiong, , Yunnan, China.
You can also search for this author in PubMed Google Scholar. QMY led the data collection and analysis. ZJW wrote the main manuscript. JJZ, CMY, QLH, JRH, and JPD collected the data. HJL reviewed the data.
CYS led the research project. All authors reviewed the manuscript. Correspondence to Chengye Sun. All methods in this study were carried out in accordance with relevant guidelines and regulations.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open Access This article is licensed under a Creative Commons Attribution 4. Reprints and permissions. Yao, Q. et al. A network system for the prevention and treatment of mushroom poisoning in Chuxiong Autonomous Prefecture, Yunnan Province, China: implementation and assessment.
BMC Public Health 23 , Download citation. Received : 20 March Accepted : 02 June Published : 11 October Anyone you share the following link with will be able to read this content:.
Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Skip to main content. Search all BMC articles Search. Download PDF. Abstract Background Mushroom poisoning is a major public health issue in China.
Results Compared to the average fatality rate of mushroom poisoning from to , the average fatality rate from to significantly decreased from 0. Conclusions These findings suggest that the NSPTMP effectively reduced the harm caused by mushroom poisoning.
Introduction Mushroom poisoning occurs worldwide [ 1 , 2 , 3 ]. Methods Data collection To assess the impact of the NSPTMP, two distinct data resources were used. Statistical analysis The data were analyzed using SPSS version Results Establishment of the NSPTMP in Chuxiong Prefecture, Yunnan Province The NSPTMP in Chuxiong Prefecture consists of three types of institutions arranged horizontally, namely, CDCs, hospitals, and HADs.
Poisonous mushroom sample library The National Institute of Occupational Health and Poison Control NIOHP at the Chinese Center for Disease Control and Prevention China CDC initiated a project in to establish a poisonous mushroom sample library in regions with a high prevalence of mushroom poisoning, such as Guizhou and Yunnan provinces.
Online poisonous mushroom identification During the establishment of the national poisonous mushroom sample library, an effective online working system was developed among doctors, CDC staff, and mycologists, aided by the emergence of new communication tools, particularly the WeChat app.
Village-level clinics : These clinics should have the ability to make preliminary diagnoses of mushroom poisoning and provide simple treatment to patients, with the objective of conducting initial patient grading.
Town-level hospitals : These hospitals should possess the capability to accurately categorize patients into high-, medium-, and low-risk groups and provide treatment for low-risk groups, with the aim of accepting patients with mild symptoms. County-level hospitals : These hospitals should have the capacity to recognize patients at high, medium, and low risk and provide appropriate treatment to patients in medium- and low-risk groups.
Emergency department of the prefecture-level hospital : This department should have the capability to manage patients in all risk categories and provide guidance to lower-level hospitals on implementing standardized treatment protocols for mushroom poisoning.
Full size image. Table 1 Number of mushroom poisonings, deaths and fatalities caused by mushroom poisoning in Chuxiong Prefecture Full size table. Table 3 The hospitalization rates for different poisonous mushroom species Full size table. Discussion Various types of data resources reflect exposure to poisonous mushrooms, including health surveillance systems [ 6 , 7 , 10 ], hospital visit records [ 7 , 32 ], field surveys [ 11 ], telephone or online consultations [ 9 , 13 , 14 , 15 , 33 ], and literature reviews.
Conclusions In this paper, a network system for the prevention and treatment of mushroom poisoning was established in a high-risk area for mushroom poisoning, Chuxiong.
Data Availability The data will not be shared publicly; however, the data are available upon reasonable request. Abbreviations NSPTMP: Network system for the prevention and treatment of mushroom poisoning CDC: Center for Disease Control HAD: Health administration department NIOHP: National Institute of Occupational Health and Poison Control EICU: Emergency intensive care unit.
References He MQ, Wang MQ, Chen ZH, et al. Article CAS Google Scholar Govorushko S, Rezaee R, Dumanov J, et al. Article CAS PubMed Google Scholar Diaz JH. Article PubMed Google Scholar Jaeger A, Jehl F, Flesch F, Sauder P, Kopferschmitt J.
Article CAS PubMed Google Scholar Garcia J, Costa VM, Carvalho A. Article CAS PubMed Google Scholar Wennig R, Eyer F, Schaper A, et al. Article PubMed PubMed Central Google Scholar Cervellin G, Comelli I, Rastelli G, et al. Article CAS PubMed Google Scholar Yamada EG, Mohle-Boetani J, Olson KR, Werner SB.
CAS PubMed PubMed Central Google Scholar Beug MW, Shaw M, Cochran KW. Article CAS PubMed Google Scholar Chen ZH, Zhang P, Zhang ZG.
Article Google Scholar Zhou J, Yuan Y, Lang N, Yin Y, Sun CY. Article Google Scholar Li HJ, Zhang HS, Zhang YZ, et al.
Article PubMed PubMed Central Google Scholar Li HJ, Zhang HS, Zhang YZ, et al. Article CAS PubMed PubMed Central Google Scholar Li HJ, Zhang HS, Zhang YZ, et al. Article PubMed PubMed Central Google Scholar Liu ZT, Zhao J, Li JJ.
Article CAS Google Scholar Li WW, Sara MP, Liu ZT, et al. If you suspect you or your child may have eaten a poisonous mushroom do not wait for symptoms to occur before seeking medical attention.
Contact the Victorian Poisons Information Centre External Link VPIC immediately on Tel. The VPIC staff member will take a brief history from you and give you the appropriate advice.
It may be necessary for you to seek treatment through your doctor or the emergency department of your nearest hospital. It helps to have a sample of the mushroom. VPIC staff may ask you to send them a photo of the wild mushroom to help in the species identification and risk assessment.
If the person has collapsed, stopped breathing, is having a fit or is suffering an anaphylactic reaction , immediately ring triple zero for an ambulance. Some mushroom species contain toxins that cause hallucinations. One of the better known species is the golden top Psilocybe subaeruginosa.
Apart from hallucinations, other effects include:. The golden top looks very similar to some varieties of Galerina mushroom, which are potentially deadly.
About 9 out of 10 fungi-related deaths are attributable to the Death Cap mushroom Amanita phalloides. Symptoms occur 6 to 24 hours after eating and include:. The toxin can fatally harm the liver and kidneys , and death can occur within 48 hours.
Other mushrooms that have a similar effect to the Death Cap include some species of Galerina, Lepiota and Conocybe. Yellow-staining Mushroom Agaricus Xanthodermus. Courtesy of Royal Botanic Gardens Victoria, photographer Tom May.
The Yellow-staining mushroom Agaricus xanthodermus is the most commonly-eaten poisonous mushroom in Victoria. This species commonly grows wild in lawns and gardens, and looks very similar to edible mushrooms.
Less common symptoms include headache , dizziness, sweating and drowsiness. Death Cap mushroom Amanita phalloides.
Many varieties of poisonous mushroom grow wild in Victoria. Most young children who eat poisonous mushrooms find them in the garden at home. Children younger than 5 years of age have a natural inclination to put things in their mouths.
If you have a toddler, regularly check your garden for mushrooms and remove them to reduce the risk of accidental poisoning. Pet owners should take particular care when walking their pets in areas where mushrooms may grow.
Where possible, remove any mushrooms from your yard before they have a chance to eat them. Dogs are more likely than cats to ingest mushrooms. Pets can develop a range of illness from eating wild mushrooms, including a gastroenteritis-type syndrome to severe life-threatening disease and death.
Mushroom poisoning is Musshroom by the ingestion of mushrooms Mushroom Poisoning Prevention toxic substances. Depending on Prevetion poisonous mushroom, symptoms can vary from Musyroom Mushroom Poisoning Prevention in Poiisoning gastrointestinal tract to death in about Mushroom Poisoning Prevention days. The situation of Muhsroom food Digestive health supplements in Vietnam. Recently, many localities have reported food poisoning related to mushrooms. Duringthe National Institute for Food Control has received several reports of mushroom-related food poisoning, as well as analysis to determine the cause as follows:. In Marchin Na Hien village, Phen Pan commune, Mai Son district, Son La province, there was a poisoning of mushroom soup mushrooms that grow naturally picked by patients while farming occurred two people, one death. Poisoing to content. The Prevetnion information is also available as a downloadable PDF. Dehydration and hypovolemia are common and may Mushroom Poisoning Prevention Mushhroom. Amatoxins are excreted by the kidney so it Cultivating self-love for mood enhancement extremely important to give fluids to prevent acute tubular necrosis and to promote good urine production. Mushroom toxins are rapidly absorbed by the intestine, and patients typically come to medical attention with significant vomiting and diarrhea. These guidelines are based upon in vitro and animal studies, analysis of published observational data, and expert opinion accumulated from a number of sources.
Mushroom Poisoning Prevention -
After the implementation of the NSPTMP, there was no significant change in the hospitalization rate for highly toxic mushroom poisoning Amanita and Russula , while the hospitalization rate for nonlethal mushroom poisoning Boletaceae and Scleroderma significantly increased.
Table 3 shows that the hospitalization rate for Boletaceae mushroom poisoning increased significantly from 5. Various types of data resources reflect exposure to poisonous mushrooms, including health surveillance systems [ 6 , 7 , 10 ], hospital visit records [ 7 , 32 ], field surveys [ 11 ], telephone or online consultations [ 9 , 13 , 14 , 15 , 33 ], and literature reviews.
Data from surveillance systems in China show that mushroom poisoning is one of the leading causes of death by foodborne poisoning. Over the past 20 years, as research and the understanding of mushroom poisoning in China have improved, it gradually became apparent that integrating the efforts of the CDC, hospitals, and HADs at various levels is a necessary step in reducing the harm of mushroom poisoning.
In this paper, we provided a comprehensive introduction to the NSPTMP and evaluated its effectiveness before and after its implementation. The evaluation showed that the implementation of the NSPTMP was effective in reducing the harm caused by mushroom poisoning, as evidenced by the following: 1 The total number of mushroom poisoning cases was almost stable before and after its implementation vs.
The effectiveness of the NSPTMP is based on the development and standardization of the following three aspects: identification of poisonous mushrooms, hierarchical treatment in hospitals, and public education and professional training. Identifying mushroom species is crucial for clinical diagnosis and hierarchical management.
In China, research on the identification of poisonous mushrooms began relatively late compared to Europe and the United States. However, over the past two decades, Chinese scholars have conducted systematic research on poisonous mushrooms, and more than species of poisonous mushrooms have been reported.
The toxins of highly toxic poisonous mushrooms in China differ substantially from those of mushrooms in other countries. For example, the amatoxin levels in Amanita exitialis , unique to China, are 2—5 times higher than those in Amanita verna , a species common in Europe [ 34 , 35 ].
To improve identification accuracy, the basis for mushroom species determination has evolved from identification by pictures to standardized collection and preservation of mushroom samples and morphological and molecular biological identification.
Additionally, research on mushroom taxonomy has promoted the detection of mushroom toxins and toxicity research of whole mushrooms or their toxins, which are of great value for toxin determination in clinical biological samples, poisoning mechanism research, and therapeutic drug development.
Hierarchical treatment in hospitals is an essential component of the NSPTMP. Although mushroom poisoning is a major public health issue, most cases are mild, and only a small proportion are severe and require hospitalization [ 10 , 32 ].
Therefore, correct identification of mushrooms is crucial for appropriate hospital surveillance and management [ 7 , 36 , 37 , 38 ]. The NSPTMP also emphasizes public education and professional training.
As the consumption of delicious wild mushrooms is a way of life in Yunnan, it is impossible to persuade residents not to eat wild mushrooms at all. The NSPTMP focuses on the popular science work regarding highly toxic mushrooms by warning against the consumption of Amanita and Russula , which might be associated with the decrease in lethal mushroom consumption reflected by hospital outpatient records.
Second, for professional training, the NSPTMP organizes regular training for medical staff, including the identification of mushroom species, clinical diagnosis, and treatment of mushroom poisoning. In addition, the program also provides training for village doctors, who are usually the first responders to mushroom poisoning cases in rural areas.
Through training and education, medical staff and village doctors can improve their knowledge and skills in the diagnosis and treatment of mushroom poisoning, which can ultimately improve the quality of care for patients and reduce the fatality rate of mushroom poisoning cases.
The NSPTMP also collaborates with local communities and stakeholders to raise awareness of the risks associated with wild mushroom consumption, promoting safe and responsible mushroom foraging practices to prevent mushroom poisoning.
However, there were still some limitations in our study. Second, we used only three years before and after the implementation of the NSPTMP to evaluate the NSPTMP, and more data need to be accumulated in the future to support the effectiveness of the NSPTMP.
Importantly, although mushroom poisoning may have regional characteristics, it is still a global public health issue. Some countries may lack reliable mushroom poisoning reporting systems and related death registries, and the risk of mushroom poisoning may be considerably underestimated.
Studies have shown that in addition to China, other countries, such as Russia, Ukraine, Belarus, Poland, Turkey, Iran, Nepal, and Mexico, have high fatality rates from mushroom poisoning [ 1 ]. In this paper, a network system for the prevention and treatment of mushroom poisoning was established in a high-risk area for mushroom poisoning, Chuxiong.
The evaluation of the NSPTMP suggested that the network can effectively reduce the harm caused by mushroom poisoning. Overall, the successful implementation of the NSPTMP in Chuxiong Prefecture highlights the importance of a comprehensive and coordinated approach to public health issues.
However, it is crucial to adapt these strategies to the local context, accounting for differences in the types of poisonous mushrooms, the availability of medical resources, and the cultural practices related to mushroom consumption.
The data will not be shared publicly; however, the data are available upon reasonable request. If someone wishes to request the data from this study, author Qunmei Yao com can be contacted. He MQ, Wang MQ, Chen ZH, et al. Potential benefits and harms: a review of poisonous mushrooms in the world.
Fungal Biol Rev. Article CAS Google Scholar. Govorushko S, Rezaee R, Dumanov J, et al. Poisoning associated with the use of mushrooms: a review of the global pattern and main characteristics. Food Chem Toxicol.
Article CAS PubMed Google Scholar. Diaz JH. Evolving global epidemiology, syndromic classification, general management, and prevention of unknown mushroom poisonings. Crit Care Med. Article PubMed Google Scholar.
Jaeger A, Jehl F, Flesch F, Sauder P, Kopferschmitt J. Kinetics of amatoxins in human poisoning: therapeutic implications. J Toxicol Clin Toxicol. Garcia J, Costa VM, Carvalho A. Amanita phalloides poisoning: mechanisms of toxicity and treatment.
Wennig R, Eyer F, Schaper A, et al. Mushroom poisoning. Dtsch Arztebl Int. Article PubMed PubMed Central Google Scholar. Cervellin G, Comelli I, Rastelli G, et al.
Epidemiology and clinics of mushroom poisoning in Northern Italy: a year retrospective analysis. Hum Exp Toxicol. Yamada EG, Mohle-Boetani J, Olson KR, Werner SB. Mushroom poisoning due to amatoxin. Northern California, Winter — West J Med.
CAS PubMed PubMed Central Google Scholar. Beug MW, Shaw M, Cochran KW. Brandenburg WE, Ward KJ. Mushroom poisoning epidemiology in the United States. Chen ZH, Zhang P, Zhang ZG. Investigation and analysis of mushroom poisoning cases in southern China from — Fungal Divers. Article Google Scholar.
Zhou J, Yuan Y, Lang N, Yin Y, Sun CY. Analysis of hazard in mushroom poisoning incidents in China mainland. Chin J Emerg Med. in Chinese. Li HJ, Zhang HS, Zhang YZ, et al.
Mushroom poisoning Outbreaks-China, China CDC weekly. China CDC Weekly. Article CAS PubMed PubMed Central Google Scholar. Liu ZT, Zhao J, Li JJ.
Li WW, Liu ZT, Ma XC, et al. Surveillance of foodborne disease outbreaks in China, — Food Control. Li WW, Sara MP, Liu ZT, et al. Mushroom poisoning Outbreaks-China, — Han HH, Kou BY, Ma J, et al.
Analysis of foodborne disease outbreaks in chinese mainland in Chin J Food Hyg. Li HQ, Guo YC, Song ZZ, et al. Analysis of foodborne disease outbreaks in China in Li HQ, Jia HY, Zhao S, et al.
He JY, Ma L. Investigation and treatment of four cases of mushroom poisoning in Guangzhou. CAS Google Scholar.
Chen ZH, Yang ZL, Bau T et al. Beijing Sci Press. Mao XL. Poisonous mushrooms and their toxins in China. Bau T, Bao HY, Li Y. Chen ZH. New advances in researches on poisonous mushrooms since Dai YC, Yang ZL, Cui BK et al.
YAO QM, Yu CM, Li CH, et al. Analysis of epidemiological characteristics and treatment of mushroom poisoning in Chuxiong of Yunnan province. J Clin Med.
Li HJ, Zhang YZ, Liu ZT, et al. Species diversity of poisonous mushrooms causing poisoning incidents in Yunnan Province, Southwest China.
Zhao J, Tang QL, Min XD, et al. Analysis on poisonous mushroom poisoning from to in Yunnan province. Capital J Public Health. Toxicology group of emergency medicine branch of Chinese Medical Association, emergency medical doctor branch of Chinese Medical Doctor Association, poisoning and treatment Committee of Chinese Society of Toxicology.
Consensus on clinical diagnosis and treatment of poisoning of mushroom contained amanitin in China. Chin J Emerg. Google Scholar. Keller SA, Klukowska-Rötzler J, Schenk-Jaeger KM, et al. Mushroom Poisoning-A 17 year retrospective study at a Level I University Emergency Department in Switzerland.
Int J Environ Res Public Health. Beug MW. Summary of the Poisoning Reports in the NAMA Case Registry for through NAMA Toxicology Reports and Poison Case Registry; Chen ZH, Hu JS, Zhang ZG, et al. Determination and analysis of the main amatoxins and phallotoxins in 28 species of Amanita from China.
Sun J, Niu YM, Zhang YT, et al. Toxicity and toxicokinetics of Amanita exitialis in beagle dogs. Trestrail JH 3rd. Mushroom poisoning in the United States: an analysis of United States poison center data. Pajoumand A, Shadnia S, Efricheh H, et al.
A retrospective study of mushroom poisoning in Iran. Schmutz M, Carron PN, Yersin B, et al. Mushroom poisoning: a retrospective study concerning years of admissions in a swiss Emergency Department.
Intern Emerg Med. Mowry JB, Spyker DA, Cantilena LR et al. Download references. This work was supported by the Major Research Plan Foundation of Yunnan Province ZF , the Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities BA , and the National Natural Science Foundation of China No.
This work was supported by the Major Research Plan Foundation of Yunnan Province ZF ; the Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities BA ; and the National Natural Science Foundation of China No.
Qunmei Yao and Zhijun Wu contributed equally to the work and are co-first authors of the article. National Institute for Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Beijing, , China. Chuxiong Yi Minority Autonomous Prefecture Center for Disease Control and Prevention, Chuxiong, , Yunnan, China.
Chuxiong Health Commission, Chuxiong, , Yunnan, China. You can also search for this author in PubMed Google Scholar. QMY led the data collection and analysis. ZJW wrote the main manuscript. JJZ, CMY, QLH, JRH, and JPD collected the data.
HJL reviewed the data. CYS led the research project. All authors reviewed the manuscript. Correspondence to Chengye Sun. All methods in this study were carried out in accordance with relevant guidelines and regulations. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open Access This article is licensed under a Creative Commons Attribution 4. Reprints and permissions. Yao, Q. et al. A network system for the prevention and treatment of mushroom poisoning in Chuxiong Autonomous Prefecture, Yunnan Province, China: implementation and assessment.
BMC Public Health 23 , Download citation. Received : 20 March Accepted : 02 June Published : 11 October Anyone you share the following link with will be able to read this content:.
Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Skip to main content. Search all BMC articles Search. Download PDF. Abstract Background Mushroom poisoning is a major public health issue in China.
Results Compared to the average fatality rate of mushroom poisoning from to , the average fatality rate from to significantly decreased from 0.
Conclusions These findings suggest that the NSPTMP effectively reduced the harm caused by mushroom poisoning. Introduction Mushroom poisoning occurs worldwide [ 1 , 2 , 3 ]. Methods Data collection To assess the impact of the NSPTMP, two distinct data resources were used.
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Food and Mushroom Tips. Bites and Stings. Tobacco and Liquid Nicotine. Member Center Login. Remember me. Forgot password. Log in. Home Prevention Food and Mushroom Tips.
FOOD and MUSHROOM POISONING. Food poisoning, also called foodborne illness, is illness caused by ingesting contaminated food.
The most common causes of food poisoning are infectious organisms such as bacteria, viruses, parasites, or their toxins. These infectious organisms, or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home, if food is incorrectly handled or cooked.
The CDC estimates that each year roughly 1 in 6 Americans or 48 million people get sick, , are hospitalized, and 3, die of foodborne diseases. Each year, poison centers manage almost 25, cases of suspected food poisoning, as well as assisting over 7, callers by providing information on food poisoning and food recalls.
The most common symptoms of food poisoning include upset stomach, abdominal cramps, nausea and vomiting, diarrhea, fever, and dehydration.
Symptoms may range from mild to severe, and may differ depending on the causative agent. Severe cases of food poisoning can cause long-term health problems or death.
Poison centers are available to provide free, expert, and confidential information and treatment advice 24 hours a day, seven days a week, year-round, including holidays.
If you have any questions about safe food preparation, or if you or someone you know suspects food poisoning, call the Poison Help line at COOK: Use a food thermometer to check if meat is fully cooked and reached the internal temperature required to kill harmful bacteria.
BMC Prevdntion Health volume 23Article Mushroom Poisoning Prevention MMushroom this article. Metrics details. Mushroom Preention is a major public health Mushroom Poisoning Prevention in China. The integration of medical resources Prevetnion different institutes of different levels is crucial in reducing the harm of mushroom poisoning. However, few studies have provided comprehensive implementation procedures and postimplementation effectiveness evaluations. To reduce the harm caused by mushroom poisoning, a network system for the prevention and treatment of mushroom poisoning NSPTMP was established in Chuxiong, Yunnan Province, a high-risk area for mushroom poisoning.
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