Please receive my E-hug and thank you!! Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Facebook Instagram Pinterest Twitter YouTube. Search for.

How to Make Vegan Ice Cream Using an ice cream maker is the best way to achieve creamy, perfectly chilled ice cream. The Classics. GF VG V DF. Just 6 ingredients and simple methods required for this dreamy dessert! Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream.

Simple methods, extremely rich and satisfying results. Just 7 simple ingredients. Just 8 ingredients and minimal effort to create this summery, swoon-worthy treat!

Vegan coconut milk ice cream with vegan caramel sauce, roasted peanuts, and bits of bittersweet chocolate. Cashew-based vegan chai ice cream that's luxuriously creamy and spicy-sweet. Surprisingly easy and quick to make with simple ingredients!

VG V DF. Creamy, sweet, vegan cinnamon toast ice cream. The perfect dessert in the summer! Gluten-free optional. Creamy ingredient vegan pumpkin pie ice cream with tons of creamy pumpkin purée. Simple to make, perfectly sweetened, and subtly spiced.

Creamy coffee ice cream made with coconut milk, pure vanilla extract, raw sugar, and bold coffee. Seriously decadent Vegan Cherry Pie Ice Cream made with just 10 ingredients using simple methods! Real pieces of cherry pie filling and crust swirled throughout.

Chocolate brownie ice cream that tastes just like the real thing! Only my version is vegan and gluten-free, and it requires just 7 ingredients. The flavors of coffee and chocolate blend together in this bowl of creamy banana ice cream. Just 3 ingredients and simple methods required! Super creamy and naturally sweetened banana soft serve infused with tahini paste and raw cacao powder!

A healthier and delicious way to indulge in a plant-based dessert or snack. Creamy vegan vanilla soft serve made with simple methods and NO ice cream maker. SO classic and just 6 ingredients required!

Naturally sweetened, vegan, and gluten-free. Creamy mint chocolate chip ice cream made without an ice cream maker! A delicious, dairy-free dessert with fresh mint, peppermint extract, and matcha. Just 8 ingredients required! Creamy, tropical like guava! This unbelievably refreshing sorbet tastes like cotton candy.

The easiest mango sorbet that also happens to be naturally sweetened, NO-churn, and SO easy to make! Just 3 ingredients required. The ULTIMATE vegan strawberry milkshake — creamy perfection without the dairy!

Naturally sweetened, BIG strawberry flavor, and just 4 ingredients required! Chocolate and coffee are a match made in heaven. Just 7 ingredients required! Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee.

Creamy, caffeinated, and perfectly sweet. A creamy, decadent pumpkin milkshake infused with fall spices and bourbon.

The ultimate cold weather boozy indulgence. Mint-chocolate heaven. Creamy ice cream sandwiches made with a sweet-and-spicy chai ice cream and tender ginger cookies. So simple and entirely vegan and gluten-free!

See our full review for tasting notes on some flavors. This company whips avocado puree and avocado oil with other pure, natural ingredients to create a surprisingly creamy finish. Consumers rave about their simple flavors, many proclaiming this brand the best on the market.

See our full review here. Oat milk products have been racing to market, but Planet Oat seems to be coming out ahead in many categories, including dairy-free ice cream. For more information, see our full review. They actually incorporate a little oat flour into their cashew butter base for just the right texture and flavor.

The results are well-loved for creaminess, rich flavors, and for more virtuous ingredients. This is the only brand on both our best dairy-free ice cream and best sorbet lists.

They offer just a few creamy dairy-free varieties, but they are pretty darn delicious. See our full review for more information. If you like their dreamy frozen dessert bars, then you will love these pints.

The only problem with this product is it can be hard to find. But they do ship direct to customers in the U. For tasting notes and more information, see our full review.

See our full review. But they get quite creative with the flavors and always boast a very creamy consistency. See our full review for tasting notes and more information. Kroger is doing it right with their house brand of dairy-free ice cream pints.

Simple Truth Frozen Desserts come in Almondmilk, Coconutmilk, and Oatmilk bases, each with a few flavors. Some flavors are creamier than others — ranging from soft straight from the freezer to more of a sherbet-like consistency.

But they all received top marks for taste and rich mouth feel. This simple, paleo-friendly brand has shed their nice cream image. The transition was successful, and has brought many new fans on board for both taste and quality.

Their formulas use 7 ingredients or less and are sweetened solely with honey or coconut sugar. See our full review for more details. Their Oatmilk an Coconutmilk based flavors get rave reviews. Hopefully they shift more toward the oat and coconut bases in years to come, or improve the almond and cashew lines.

All of the above were dairy-free by ingredients at last check. But always check the label. Ingredients and processes are subject to change at any time. Also potential cross-contamination with dairy or other allergens is always a concern in product manufacturing.

If you are dealing with a severe or sensitive food allergy, always contact the manufacturer to ensure their processes are safe for your needs prior to consumption. Although the FDA labels coconut as a tree nut, coconut is not a tree nut , and is not technically a top allergen in North America.

But it is possible to be allergic to coconut or any other food. Alisa is the founder of GoDairyFree. org , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living , and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.

Alisa is also a professional recipe creator and product ambassador for the natural food industry. There was a comment Breyers only had 2 flavors.

There us plain vanilla, chocolate and even oreo cookie. I believe the ones you are referring to are Lactose-Free. If you are lactose intolerant, and not avoiding dairy for any other reason, then the lactose-free flavors are a great option.

But for dairy-free needs, those should be avoided. I melt some TJ cookie butter also vegan and pour on top for some major indulgence. Talenti peanut butter fudge sorbetto is hands down the creamiest most luxurious non dairy ice sorbet on this planet but ridiculously hard to find in stock from Maryland to Florida to Chicago, etc!

Thanks for the review! The best I have ever tasted! Gotta find another source and hopefully I can get a gallon! Unfortunately, Perfectly Free ice cream is no longer being produced.

It was my favorite, local ice cream. Whoever, it THE BEST and by ingredient list the healthiest. And it half the price to boot!!

We have quite a few restrictions that make selecting the perfect ice cream a difficult task so I appreciate all the details you included about the brands.

There was one banana brand that was actually quite good. This really is a great time to be a vegan ice cream lover! When I first went vegan, the options were on the slim side. Second place would be So Delicious Snickerdoodle.

That will happen soon! Vegan ice cream really has come a long way! I remember when the only kinds I could find were Rice Dream and Tofutti. I am so happy to find dairy free frozen desserts on the shelves in the stores.

Your recommendations is greatly appreciated. I like the So Delicious, but want to try some of the others. There are so many good choices! My mom is crazy about the Mocha Almond Fudge Coconutmilk dessert. How can these products be called ice cream when these is no cream in it?

How do you get milk from an almond or cashew? You have heard of coconut cream and coconut milk, correct? People use these terms for familiarity and description. All of the above products are made with similar ingredients to ice cream with dairy-free base instead of dairy milk , churned like ice cream, scoop like ice cream, and in general, have tastes and creamy consistencies of ice cream.

If they create specific terms for dairy-free products, that would be helpful. We would love to recognize dairy-free products easily!

Perhaps you know someone who can fund such a campaign? What a round-up! Perhaps its because they are trying to mask some of the coconut flavour.

Still better than nothing though! Yes, I agree with you. I love that there are so many dairy free ice creams now. For me, the least amount of ingredients the better. I had no idea So Delicious made a peachy maple pecan flavor! I did like the lemon blueberry ice box cake flavor, because there is a lot of flavor in the one flavor of ice cream.

Totally agree. I just had their salted caramel bar for the first time and it is AMAZING! Save my name, email, and website in this browser for the next time I comment.

Close Menu. Facebook X Twitter Instagram. Pinterest X Twitter Instagram RSS Facebook. Buy GO DAIRY FREE and EAT DAIRY FREE today! Need to Know Newbies Start Here! Take the Challenge! Go Dairy Free 2nd Edition best seller!