This sushi roll uses quinoa instead of sushi rice, and the results are stunning! Packed with sweet potato and red pepper, this roll comes with a delightfully unexpected sauce made with miso, ginger, and a touch of maple syrup. This sushi rainbow cake is so cute! The rice is colored with beetroot powder, butterfly pea flowers, and turmeric.

The top has rainbow vegan cheese using some of the dye created to make the rice. If you like sushi and burritos, then this recipe is for you! Homemade teriyaki sauce, seared mushrooms, avocado, cucumber, and bell peppers are wrapped up in nori to create this mouthwatering sushi mega roll! The key to making tightly-rolled maki sushi is practice, and these are perfect for that!

If you love sushi but want to skip the rice, try these no-rice sushi rolls! Made with mashed purple and orange sweet potato, they are colorful, delicious, and grain-free! There you have it! We hope this guide will instruct and inspire you to make your own vegetarian sushi at home.

Whether you love it or hate it, we all have to go grocery shopping, and it can be a little intimidating when you first start eating vegan. Our beginner-friendly shopping list includes all the grocery essentials you'll need make many satisfying vegan meals!

You'll also receive a blank shopping list you can customize yourself, plus our weekly e-newsletter with delicious plant-based recipes. Your email address will not be published. lots for great vegan sushi options!

These all look so amazing! This is an amazing roundup of sushi recipes! No need for fish with this delicious recipe! Vegan sushi has come a long way!

It is one of my favorite foods ever 🙂. love how extensive this guide is! shows just how simple and easy vegan sushi can be made! The vegan maki rolls turned out so good!!

I love vegan sushi! What an awesome guide 😀 Before going vegan, I always thought that sushi was exclusively made with fish.

After I found out that you could make sushi with veggies, I was hooked. So many awesome ideas packed in one place … thanks for the inspiration! Now I need to plan a stay-at-home vegan sushi night. Find Recipes by: Meal Breakfast Lunch Appetizers Dinner Sides Vegan Snacks Desserts Drinks.

Season Summer Fall Winter Spring Holidays. Diet gluten-free protein-rich WFPB oil-free soy-free sugar-free raw. Appliance Blender Air Fryer Instant Pot. Collections Pasta Recipes Soup Recipes Rice Recipes Bread Recipes Oyster Mushroom Recipes Instant Pot Recipes Gluten-Free Recipes Breakfast Recipes Appetizer Recipes Barbecue Recipes Fall Dessert Recipes Kid-Friendly Recipes Kids Snacks Wrap Recipes Vegan Chicken Recipes.

Jun 2, Updated Oct 31, By: Erin Wysocarski. Jump to Recipe share this post FACEBOOK TWITTER PINTEREST EMAIL. Get ready to make off-the-hook vegan sushi in the comfort of your own kitchen!

This is your ultimate guide on how to use plant-based ingredients to create vegetarian sushi at home. We'll show you how to do everything from seasoning your rice correctly to picking the best vegan proteins and produce.

To get you inspired, we've included a roundup of more than 25 of the best vegan sushi recipes online, plus a recipe to get you started. Let's get ready and dive into the delicious world of vegan sushi!

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page. Table of contents What Is Vegan Sushi Made Of?

Vegan Maki Rolls Easy Vegan Sushi Author: Michelle Cehn. Sushi making is extremely easy once you get the hang of it, and making it at home will save you buckets of money. Sushi at restaurants is crazy expensive, so instead of dining out, why not invite some friends over and have your own sushi night or sushi-making party?

Print Recipe Pin Recipe. Prep Time 30 minutes minutes. Cook Time 15 minutes minutes. Total Time 45 minutes minutes. Servings 5 Equipment 1 bamboo sushi mat. For serving Soy sauce Wasabi Pickled ginger. Instructions Place the rice in a large pot and fill with tap water to rinse.

Using your hand, swish the rice around, drain, add more water, swish, and rinse again. Repeat this process a few times until the water stays mostly clear when swished.

Drain the rinsing water. Bring to a boil over high heat. Stir the rice, lower the heat to medium-low, cover, and simmer for 15 minutes without removing the lid for any reason.

Turn off the heat and wait an additional 10 minutes before removing the lid. In a large bowl, combine the rice vinegar, sugar, and salt.

Add the cooked rice while gently fluffing to mix. Set aside and allow the rice to cool to room temperature before using for sushi.

To assemble the sushi rolls, place one piece of nori rough side up in the center of the bamboo mat, and set a little bowl of water nearby to wet your fingers. Using the bamboo mat, gently but tightly roll your sushi. Repeat with the remaining nori pieces until your rice is gone.

Using a sharp knife moistened with water, slice each roll into 6 to 8 pieces of sushi. Serve with soy sauce, wasabi, and pickled ginger. Calories: kcal Carbohydrates: 68 g Protein: 6 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Sodium: mg Potassium: mg Fiber: 6 g Sugar: 3 g Vitamin A: IU Vitamin C: 8 mg Calcium: 31 mg Iron: 2 mg.

Course Appetizer or Snack, Main. Cuisine Japanese. Keyword plant-based sushi, vegetable sushi roll, vegetarian sushi recipe. There was just one problem: Jack hates beets.

And in our house, vegan sushi is one thing we always make together. I prep the filling, and Jack assembles the rolls. Until this winter! After a few very messy rolls and some pointers from Jack I kept the beets out of sight , I succeeded in making this adorable vegan sushi.

I loved it, but of course, it had yet to pass the real test. When Jack finally tried it, I knew I had to share this vegan sushi recipe. Beets notwithstanding, he polished it off in no time. The rolls are great, but I think the tuna-like look of this vegan sushi is just so fun! For this recipe, I recommend seeking out Chioggia beets as opposed to red or golden ones.

They have a pretty pink and white pattern, which gives this recipe its signature look. Allow them to cool slightly. Then, slip off the skins and slice them into strips. Fish, shellfish, meat, and other kinds of seafood are the most obvious things to keep an eye out for if you are a vegan, aside from a few others:.

In the simplest of terms, tamagoyaki is a Japanese omelet. The eggs are cooked by folding inwards into multiple layers and seasoned with sugar and soy sauce. Although traditionally served as a sushi topping, tamagoyaki is also served around the world today in the form of nigiri sushi.

It is even incorporated as an ingredient in futomaki rolls. Tempura is a popular Japanese savory treat that is made by deep-frying various ingredients like vegetables, meat, and seafood in a special batter.

This batter is made with flour, cold water, and eggs, which is why it is best avoided by vegans. Generally used as a topping, these grated flakes are made from dried bonito fish.

Look beyond simply replacing meat with substitutes, and check out our list of vegan sushi options to try the next time you have a sushi craving.

An American innovation from the late 60s, the uramaki is an inside-out variation of maki. Created to hide the nori from customers who disliked its texture, it pulls a switcheroo by putting the rice on the outside. The fillings can vary and can sometimes even contain nothing more than veggies, like the cucumber California roll.

This is fantastic news for vegans looking to sample some delicious sushi. Sweet and crunchy, the star ingredient of this sushi is the pickled winter radish of Japan, the daikon. The radish itself tastes sweet and mild and is typically less concentrated than other types of radishes.

It retains that sweetness after the pickling process but also becomes saltier. These rolls can also contain cucumber or cabbage to add that satisfying crunch with each bite. While first intended as a palate cleanser, today, the homosaki is a healthy and refreshing sushi dish in its own right.

Kappa maki in Japan refers to cucumber rolls , and they happen to be one of the most popular sushi rolls around the world. Interestingly, the word kappa itself does not translate to cucumber in Japanese but instead refers to a mythical Japanese water spirit whose favorite food was cucumbers.

Sushi rice, nori, and cucumbers are the three main ingredients for the dish, making it a favorite among vegans all over. The takuan maki is a variation of the shinko maki, which is made from pickled vegetables.

Made from pickled daikon radish, try this sushi roll if you like your food with a bit of tang. Kampyo is a traditional Japanese ingredient made from pickled calabash or bottle gourd.

It is most famously used in kampyo maki and has an intriguing contrast of textures that is fun to explore. This makizushi is prepared by combining the salty Japanese plum ume paste with the sweet flavors of cucumbers and Japanese mint shiso.

The refreshing maki rolls can be used as a palate cleanser or to round off a meal. One of the most popular ways to eat natto in Japan is sushi.