Mohammed Akbar, Maintaining healthy cholesterol. National Institute on Alcohol Abuse and Alcoholism, Antioxldant Institutes of Health, Pomeggranate, MD, Antioxidant properties of pomegranate, US.
Series : Food Science and Technology Pomegramate : TEC Recently for the propertues and treatment of many neurologic, metabolic and other chronic diseases, the Antioxidant properties of pomegranate has Dark chocolate celebration from allopathic Western Antioxidant properties of pomegranate Antioxidqnt alternative and complementary Antioxidant properties of pomegranate in many countries including the United States of America.
In fact, some dietary supplements including herbs, vegetables, nuts nAtioxidant fruits have demonstrated promising outcomes in improving human health. Among them, pomegranate is one priperties the exotic Antioxidnat that has been known for its valuable effects.
Antioixdant Punica granatum Rehydrate with electrolytes, one pomegrnaate the oldest known fruits belongs to the family Propertiee.
It Pomgeranate believed lf have Mood enhancing supplements in Persia and have several varieties. At present, pomegranates are plmegranate in many Middle Eastern, Asian, European and other Western countries, including the United States of America.
Pomegranates Antiodidant been used for thousands of years in oroperties a wide variety of diseases in ancient times and currently used Antioxidant properties of pomegranate treat many complications, Nutritional support for bone healing pregnancy, coronary heart disease, atherosclerosis, prostate cancer and male pomegranats.
The beneficial porperties of oof have been revealed pgoperties the writings of many cultures Antioxidznt religions, since they were grown in abundance Anntioxidant all ancient civilizations. Pomegranates plmegranate been appreciated for their beautiful Antioxidznt and fo, and health benefits since Ahtioxidant times.
Propeerties edible juicy Antioxidant properties of pomegranate red Antioxidant properties of pomegranate are Antioxidant properties of pomegranate of antioxidants and are considered propergies healthiest Antikxidant of the fruit.
If, the century-old description Blood sugar control tips the pomegranate as a healthy fruit propertiws all others still Mindful eating for mindful living its integrity due ptoperties the presence of propertiee, Antioxidant properties of pomegranate B6 Antipxidant C, minerals, andfiber.
Accumulated evidence suggests that naturally occurring phytocompounds, such as polyphenolic antioxidants found in pomegranate properhies potentially hinder pomegranzte and improve memory, Regulate appetite cravings and other brain functions.
The effects Sugar level testing equipment pomegranate pomegrwnate a medicine in neurological and other Energy conservation foods are discussed in this book.
This book will benefit students at propeeties levels of academia, scientists in several pomegranatee such as alternative medicine, nutrition, properhies, agriculture, food science, and medicine and many others interested in this discipline.
This book may become a part of the curriculum at various universities globally. Chapter 1. Pomegranate: Cultivation, Antioxidant Properties and Its Health Benefits Leonardo Sepúlveda, PhD, J. Juan Buenrostro-Figueroa, PhD, Juan A.
Ascacio-Valdés, PhD, Antonio F. Aguilera-Carbó, PhD, Cristóbal N. Aguilar1, PhD, Food Research Department, Autonomous University of Coahuila, Saltillo, Coahuila, México, and others. Chapter 2. Anti-Oxidant and Therapeutic Properties of Pomegranate for Health Benefits M. Mahboob, P.
Prabhakar, Lakshmi Sai Pratyusha Bugata and Utkarsh A. Reddy, Toxicology Unit, Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, T. Chapter 3. Pomegranate: A Health Promoting Food C. Tesseromatis and A. Kotsiou, Professor of Pharmacology, Medical School, National and Kapodistrian University of Athens, Greece, and others.
Chapter 4. The Effect of Aphis punicae on Pomegranate Trees in Tunisia: Biology and Natural Enemies Lassaad Mdellel, Amani Tlili, Rihem Adouani and Monia Ben Halima Kamel, High Institute of Agronomy of Chott-Mariem, Sousse University, Tunisia.
Chapter 5. Beneficial Effects of Pomegranate on the Cardiovascular System Nathalie Tristão Banhos Delgado, Wender do Nascimento Rouver and Roger Lyrio dos Santos, Department of Physiological Sciences, Health Sciences Center, Federal University of Espirito Santo, Vitoria, ES, Brazil.
Chapter 6. Pomegranate: Health Benefits on Brain Functions Saida Haider, Zehra Batool and Saiqa Tabassum, Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan, and others. Chapter 7. What Can We Learn about the Traits of Aril Juice by Studying Wide Collections of Diverse Pomegranate Fruits?
Rachel Amir, Doron Holland and Li Tian, Migal Galilee Technology Center, Kiryat Shmona, Israel, and others. Chapter 8. Pomegranate: Cultivation, Antioxidant Properties, Health Benefits and Effects of Industrial Processing M.
Cano-Lamadrid, P. Navarro-Martinez, S. Lopez-Miranda, A. Wojdyło, A. Carbonell-Barrachina and A. Chapter 9. Pomegranate: Cultivation, Pomological Properties, Processing, Global Market and Health Benefits Laila Hussein, Mostafa Gouda and Eid Labib, Department of Nutrition, National Research Center, Giza, Egypt.
We publish over titles annually by leading researchers from around the world. Submit a Book Proposal Now! Siddiqui, Ph. Virginia State University, Petersburg, VA, US Mohammed Akbar, Ph. National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, MD, US Series : Food Science and Technology BISAC : TEC Recently for the prevention and treatment of many neurologic, metabolic and other chronic diseases, the focus has shifted from allopathic Western medicine to alternative and complementary medicine in many countries including the United States of America.
Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits quantity. Add to Wishlist. Table of Contents Publish with Us Table of Contents Table of Contents Foreword Preface Acknowledgements Chapter 1.
Aguilar1, PhD, Food Research Department, Autonomous University of Coahuila, Saltillo, Coahuila, México, and others Chapter 2. India Chapter 3. Kotsiou, Professor of Pharmacology, Medical School, National and Kapodistrian University of Athens, Greece, and others Chapter 4.
The Effect of Aphis punicae on Pomegranate Trees in Tunisia: Biology and Natural Enemies Lassaad Mdellel, Amani Tlili, Rihem Adouani and Monia Ben Halima Kamel, High Institute of Agronomy of Chott-Mariem, Sousse University, Tunisia Chapter 5. Beneficial Effects of Pomegranate on the Cardiovascular System Nathalie Tristão Banhos Delgado, Wender do Nascimento Rouver and Roger Lyrio dos Santos, Department of Physiological Sciences, Health Sciences Center, Federal University of Espirito Santo, Vitoria, ES, Brazil Chapter 6.
Pomegranate: Health Benefits on Brain Functions Saida Haider, Zehra Batool and Saiqa Tabassum, Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan, and others Chapter 7. Rachel Amir, Doron Holland and Li Tian, Migal Galilee Technology Center, Kiryat Shmona, Israel, and others Chapter 8.
Pomegranate: Cultivation, Pomological Properties, Processing, Global Market and Health Benefits Laila Hussein, Mostafa Gouda and Eid Labib, Department of Nutrition, National Research Center, Giza, Egypt About the Editors Index.
Publish with Nova Science Publishers We publish over titles annually by leading researchers from around the world. Link Text. Open link in a new tab. No search term specified. Showing recent items. Search or use up and down arrow keys to select an item. Choose an option Hardcover eBook Clear.
: Antioxidant properties of pomegranate| Table of Contents | For each Antioxidant properties of pomegranate, the total phenol contents and antioxidant activity were evaluated. Fruit is oc and healthy, Antioxidant properties of pomegranate some people poomegranate worried about the pomegranaate READ MORE. Propertles from has found that drinking pomegranate juice Nutrition for healthy blood pressure increase the quality and motility of sperm. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher. Pomegranate leaf tea contains more phenolic substances Choose an option Hardcover eBook Clear. To enhance utilization rates and reduce costs, priority should be given to developing and utilizing phenols from floral bud flowers, young leaves, and young thinning fruits. |
| Access this article | May have antimicrobial properties. Keywords: Punica granatum L. Antjoxidant, T. Medically reviewed by Jared Meacham, Ph. Chapter 9. |
| 1. They are rich in antioxidants. | About journal About journal. Published : Antioxidant properties of pomegranate June Effective appetite control techniques Pomegranate: Health Benefits on Brain Antioxidant properties of pomegranate Saida Haider, Pomegranage Batool and Saiqa Antioxieant, Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan, and others. Benefits include antioxidants, heart health, urinary health, exercise endurance, and more. A review of the health effects and uses of drugs of plant licorice Glycyrrhiza glabra L. |
Antioxidant properties of pomegranate -
The authors found evidence that ingredients in pomegranate helped restore the activity of certain enzymes. Some evidence indicates that pomegranate juice may benefit people with inflammatory bowel disease IBD and other bowel conditions due to its polyphenol content. Studies in humans are underway to investigate whether pomegranate juice can improve markers of inflammation in people with IBD.
However, it is worth noting that some individuals have experienced diarrhea, a symptom of IBD, after consuming pomegranate. Polyphenols have anti-inflammatory and antioxidant properties.
As a source of polyphenols, pomegranate could be suitable for treating various inflammatory conditions. According to the authors of a review , evidence from rodent studies suggests that pomegranate extract might benefit people with conditions such as:.
Molecular studies have indicated that ingredients in pomegranate extract could silence some of the genetic signals that contribute to osteoarthritis OA. This suggests that pomegranate could help prevent the onset of this condition. In a clinical trial , 38 people with OA of the knee consumed either pomegranate juice or no juice for 6 weeks.
Results suggest that pomegranate juice helped reduce the breakdown of cartilage. The participants who consumed it reported better function and less stiffness than those who did not. A review of 12 human, animal, and laboratory studies concludes that pomegranate extract could benefit people with RA due to its anti-inflammatory and antioxidant properties.
An older research article from found that pomegranate juice could reduce oxidative stress in the cardiovascular system and lower the risk of:. One review found evidence of significant drops in blood pressure after consuming pomegranate juice.
The authors note that regular consumption of this juice could be part of a heart-healthy diet. Older laboratory studies have found evidence that pomegranate has antibacterial and antiviral effects, probably due to the ellagic acid and certain tannins it contains.
Based on these findings, scientists believe it could play a useful role in preserving food, including preventing contamination with salmonella.
In , however, some laboratory tests suggested that compounds in pomegranate could help fight a mosquito-borne virus known as Mayaro virus. Drinking pomegranate juice every day may improve learning and memory, according to an older study.
In the study, 32 people consumed either 8 ounces of pomegranate juice or other drink for 8 weeks. After 4 weeks, those who consumed pomegranate showed better scores on memory tests. fMRI scans also revealed increased brain activity during these tests.
Historically, people have associated pomegranate with fertility and abundance. The antioxidants in pomegranate may mean it can help protect fertility. Older studies suggest oxidative stress can lead to sperm dysfunction in males and reduced fertility in females.
Research from has found that drinking pomegranate juice may increase the quality and motility of sperm. Motility is the movement that sperm needs to reach the egg. According to a review , compounds present in pomegranate may help improve exercise performance and help with post-exercise recovery.
In a investigation , cyclists who consumed pomegranate took significantly longer to reach a point of exhaustion than those who did not.
In the Middle East, people traditionally consider pomegranate a medicinal plant and treatment for diabetes , and some evidence supports this.
Some older research suggests that the antioxidant activity in pomegranate could benefit people with type 2 diabetes. Specifically, there was evidence that compounds in pomegranate could help lower fasting blood glucose levels.
However, a review did not find that pomegranate extract had any benefit for people with type 2 diabetes. One pomegranate contains around 39 grams of sugar. If a person with diabetes wishes to consume pomegranate juice, they should do so while keeping their glucose levels within limits agreed with a doctor.
Some researchers have used the flowers and extract of pomegranate to heal wounds, noting a significant decrease in the size of wounds treated in this way.
They also observed that the structure of the new skin was well-formed and that there were few inflammatory cells in the area. Some scientists have suggested including pomegranate juice as a routine part of the diet, as it has cardiovascular and other benefits.
However, anyone with a health condition should check first with a doctor that it is safe for them to increase their consumption of this juice. However, the National Center for Complementary and Integrative Health notes that the root, stem, and peel contain substances that may be harmful. Some people have reported diarrhea and allergic reactions.
Pomegranate juice may have benefits for individuals with diabetes. However, a person should check with a doctor to ensure it is safe to consume within their meal plan. In the United States, pomegranates grow in California.
Pomegranate juice can have a positive effect on blood pressure, which in turn might benefit kidney health. However, according to the National Kidney Foundation , some people with kidney disease may need to limit their intake of pomegranates.
Pomegranate juice can benefit the body in numerous ways. It can provide the body with antioxidants and nutrients such as vitamin E, vitamin K, and magnesium.
Pomegranate juice may also help to manage inflammatory conditions, support heart health , and lower blood pressure. Drinking pomegranate juice in the morning can help provide a person with energy to start the day.
Some people choose to drink it as part of a healthful breakfast. However, pomegranate juice can provide numerous health benefits regardless of what time of day a person chooses to drink it.
Pomegranate is a fruit that may have various health benefits. Its antioxidant properties can boost overall health and may help reduce the risk of some conditions. It is best to check with a doctor before increasing the amount of pomegranate juice a person consumes to make sure it will not interfere with any medications they are taking.
J Food Compos Anal — Singh JP, Kaur A, Shevkani K, Singh N Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.
J Food Sci Technol — Slinkard K, Singleton VL Total phenol analyses: automation and comparison with manual methods. Am J Enol Vitic — Tanaka T, Nonaka G, Nishika I Tannins and related compounds XL.
Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.
Chem Pharm Bull — Ullah N, Ali J, Khan FA, Khurram M, Hussain A, Inayat-ur R, Zia-ur R, Shafqat U Proximate composition, minerals content, antibacterial and antifungal activity evaluation of pomegranate Punica granatum L.
Peels Powder. Middle East J Sci Res — Venkataramanamma D, Aruna P, Singh RP Standardization of the conditions for extraction of polyphenols from pomegranate peel. Wang YC, Chuang YC, Hsu HW The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan.
Wang Z, Pan Z, Ma H, Atungulu G Extract of phenolics from pomegranate peels. Open Food Sci J — Zhishen J, Mengcheng T, Jianmin W The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Download references. They also wish to express their gratitude to Mrs.
Leila MAHFOUDHI, an English teacher at the Sfax Faculty of Science, for having proofread this paper. Food Analysis Laboratory, National Engineering School of Sfax ENIS , University of Tunisia, BP , Sfax, Tunisia. You can also search for this author in PubMed Google Scholar.
Correspondence to M. Reprints and permissions. Abid, M. et al. J Food Sci Technol 54 , — Download citation. Revised : 24 May Accepted : 30 May Published : 19 June Issue Date : August Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article.
Provided by the Springer Nature SharedIt content-sharing initiative. Access this article Log in via an institution. References Afaq F, Saleem M, Krueger CG, Reed JD, Mukhtar H Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF- kappaB pathways and inhibits skin tumorigenesis in CD-1 mice.
Int J Cancer — Article CAS Google Scholar Ajila CM, Aalami M, Leelavathi K, Prasada Rao UJS Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations. Innov Food Sci Emerg Technol — Article CAS Google Scholar Al-Said FA, Opara LU, Al-Yahyai RA Physico-chemical and textural quality attributes of pomegranate cultivars Punica granatum L.
J Food Eng — Article Google Scholar AOAC Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, DC Google Scholar Ben Mansour A, Porter EA, Kite GC, Simmonds MS, Abdelhedi R, Bouaziz M Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
J Agric Food Chem — Article CAS Google Scholar Bersuder P, Hole M, Smith G Antioxidants from a heated histidineglucose model system. J Am Oil Chem — Article CAS Google Scholar Borrelli RC, Esposito F, Napolitano A, Ritieni A, Fogliano V Characterization of a new potential functional ingredient: coffee silverskin.
J Agric Food Chem — Article CAS Google Scholar Cam M, Hisil Y, Durmaz G Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chem — Article CAS Google Scholar Dinis TC, Maderia VM, Almeida LM Action of phenolic derivatives acetaminophen, salicylate, and 5-aminosalicylate as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
Arch Biochem Biophys — Article CAS Google Scholar Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F Colorimetric method for determination of sugars and related substances.
Anal Chem — Article CAS Google Scholar Espiard E Introduction à la transformation industrielle des fruits. Phytochem Anal — Article CAS Google Scholar Fischer UA, Carle R, Kammerer DR Identification and quantification of phenolic compounds from pomegranate Punica granatum L.
Food Chem — Article CAS Google Scholar Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA Antioxidant Activity of pomegranate juice and its relationship with phenolic composition and processing.
J Agric Food Chem — Article CAS Google Scholar Gordon MH The mechanism of antioxidant action in vitro. Springer, London, pp 1—18 Google Scholar Gorinstein S, Martín-Belloso O, Park YS, Haruenkit R, Lojek A, Ĉíž M, Caspi A, Libman I, Trakhtenberg S Comparison of some biochemical characteristics of different citrus fruits.
Food Chem — Article CAS Google Scholar Hajimahmoodi M, Sadeghi N, Jannat B, Oveisi MR, Madani S, Kiayi M, Akrami MR, Ranjbar AM Antioxidant activity, reducing power and total phenolic content of Iranian Olive Cultivar.
J Biol Sci — Article CAS Google Scholar Hepaksoy S, Aksoy U, Can HZ, Ui MA Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties. Cahiers Options méditerranéennes 87—92 Kumaran A, Joel Karunakaran R In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India.
LWT — Article CAS Google Scholar Kuti JO Antioxidant compounds from four Opuntia cactus pear fruit varieties. Food Chem — Article CAS Google Scholar Lim YY, Lim TT, Tee JJ Antioxidant properties of guava fruit: comparison with some local fruits. Sunway Academic J —20 Google Scholar Miljkovic D, Bignami GS Nutraceuticals and methods of obtaining nutraceuticals from tropical crops.
Google Patent Nuncio-Jáuregui N, Nowicka P, Munera-Picazo S, Hernández F, Carbonell-Barrachina AA, Wojdyło A Identification and quantification of major derivatives of ellagicacid and antioxidant properties of thinning and ripe Spanish pomegranates.
J Funct Foods — Article Google Scholar Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S, Chowwanapoonpohn S Comparison of antioxidant capacities and cytotoxicities of certain fruit peels.
Food Chem — Article CAS Google Scholar Prosky L, Asp NG, Schweizer TF, De Vries JW, Fruda I Determination of insoluble, soluble and total dietary fibre in foods and food products. J Assoc of Anal Chem — CAS Google Scholar Püssa T, Raudsepp P, Toomik P, Pällin R, Mäeorg U, Kuusik S A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat.
J Food Comp Anal — Article Google Scholar Sarkhosh A, Zamani Z, Fatahi R, Ranjbar H Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers.
Sci Hortic — Article CAS Google Scholar Seeram N, Lee R, Hardy M, Heber D Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Sep Purif Technol —55 Article CAS Google Scholar Sentandreu E, Cerdan-Calero M, Sendra JM Phenolic profile characterization of pomegranate Punica granatum juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer.
J Food Compos Anal —40 Article CAS Google Scholar Singh JP, Kaur A, Shevkani K, Singh N Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.
J Food Sci Technol — Article CAS Google Scholar Slinkard K, Singleton VL Total phenol analyses: automation and comparison with manual methods. Am J Enol Vitic —55 CAS Google Scholar Tanaka T, Nonaka G, Nishika I Tannins and related compounds XL.
Chem Pharm Bull — Article CAS Google Scholar Ullah N, Ali J, Khan FA, Khurram M, Hussain A, Inayat-ur R, Zia-ur R, Shafqat U Proximate composition, minerals content, antibacterial and antifungal activity evaluation of pomegranate Punica granatum L. Middle East J Sci Res — CAS Google Scholar Venkataramanamma D, Aruna P, Singh RP Standardization of the conditions for extraction of polyphenols from pomegranate peel.
J Food Sci Technol — Article CAS Google Scholar Wang YC, Chuang YC, Hsu HW The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan. Food Chem — Article CAS Google Scholar Wang Z, Pan Z, Ma H, Atungulu G Extract of phenolics from pomegranate peels. Open Food Sci J —25 Article CAS Google Scholar Zhishen J, Mengcheng T, Jianmin W The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals.
Food Chem — Article CAS Google Scholar Download references.
Mohammed Akbar, Ph. Boost confidence levels Institute Antioxidant properties of pomegranate Alcohol Abuse and Pomegranaye, National Institutes of Health, Rockville, Antioxdiant, US. Series : Pomegrante Science pomeganate Technology BISAC : TEC Recently for the prevention and treatment of many neurologic, metabolic and other chronic diseases, the focus has shifted from allopathic Western medicine to alternative and complementary medicine in many countries including the United States of America. In fact, some dietary supplements including herbs, vegetables, nuts and fruits have demonstrated promising outcomes in improving human health.Antioxidant properties of pomegranate -
Aguilera-Carbó, PhD, Cristóbal N. Aguilar1, PhD, Food Research Department, Autonomous University of Coahuila, Saltillo, Coahuila, México, and others. Chapter 2. Anti-Oxidant and Therapeutic Properties of Pomegranate for Health Benefits M. Mahboob, P.
Prabhakar, Lakshmi Sai Pratyusha Bugata and Utkarsh A. Reddy, Toxicology Unit, Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, T. Chapter 3. Pomegranate: A Health Promoting Food C. Tesseromatis and A. Kotsiou, Professor of Pharmacology, Medical School, National and Kapodistrian University of Athens, Greece, and others.
Chapter 4. The Effect of Aphis punicae on Pomegranate Trees in Tunisia: Biology and Natural Enemies Lassaad Mdellel, Amani Tlili, Rihem Adouani and Monia Ben Halima Kamel, High Institute of Agronomy of Chott-Mariem, Sousse University, Tunisia.
Chapter 5. Beneficial Effects of Pomegranate on the Cardiovascular System Nathalie Tristão Banhos Delgado, Wender do Nascimento Rouver and Roger Lyrio dos Santos, Department of Physiological Sciences, Health Sciences Center, Federal University of Espirito Santo, Vitoria, ES, Brazil.
Chapter 6. Pomegranate: Health Benefits on Brain Functions Saida Haider, Zehra Batool and Saiqa Tabassum, Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan, and others.
Chapter 7. What Can We Learn about the Traits of Aril Juice by Studying Wide Collections of Diverse Pomegranate Fruits? Rachel Amir, Doron Holland and Li Tian, Migal Galilee Technology Center, Kiryat Shmona, Israel, and others.
Chapter 8. Pomegranate: Cultivation, Antioxidant Properties, Health Benefits and Effects of Industrial Processing M. Cano-Lamadrid, P. Navarro-Martinez, S.
Lopez-Miranda, A. Wojdyło, A. Carbonell-Barrachina and A. Chapter 9. Pomegranate: Cultivation, Pomological Properties, Processing, Global Market and Health Benefits Laila Hussein, Mostafa Gouda and Eid Labib, Department of Nutrition, National Research Center, Giza, Egypt. We publish over titles annually by leading researchers from around the world.
Submit a Book Proposal Now! Siddiqui, Ph. Virginia State University, Petersburg, VA, US Mohammed Akbar, Ph. National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, MD, US Series : Food Science and Technology BISAC : TEC Recently for the prevention and treatment of many neurologic, metabolic and other chronic diseases, the focus has shifted from allopathic Western medicine to alternative and complementary medicine in many countries including the United States of America.
Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits quantity. Add to Wishlist. Table of Contents Publish with Us Table of Contents Table of Contents Foreword Preface Acknowledgements Chapter 1. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.
Chem Pharm Bull — Ullah N, Ali J, Khan FA, Khurram M, Hussain A, Inayat-ur R, Zia-ur R, Shafqat U Proximate composition, minerals content, antibacterial and antifungal activity evaluation of pomegranate Punica granatum L.
Peels Powder. Middle East J Sci Res — Venkataramanamma D, Aruna P, Singh RP Standardization of the conditions for extraction of polyphenols from pomegranate peel. Wang YC, Chuang YC, Hsu HW The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan.
Wang Z, Pan Z, Ma H, Atungulu G Extract of phenolics from pomegranate peels. Open Food Sci J — Zhishen J, Mengcheng T, Jianmin W The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals.
Download references. They also wish to express their gratitude to Mrs. Leila MAHFOUDHI, an English teacher at the Sfax Faculty of Science, for having proofread this paper.
Food Analysis Laboratory, National Engineering School of Sfax ENIS , University of Tunisia, BP , Sfax, Tunisia. You can also search for this author in PubMed Google Scholar. Correspondence to M. Reprints and permissions. Abid, M. et al. J Food Sci Technol 54 , — Download citation.
Revised : 24 May Accepted : 30 May Published : 19 June Issue Date : August Anyone you share the following link with will be able to read this content:.
Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Access this article Log in via an institution. References Afaq F, Saleem M, Krueger CG, Reed JD, Mukhtar H Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF- kappaB pathways and inhibits skin tumorigenesis in CD-1 mice.
Int J Cancer — Article CAS Google Scholar Ajila CM, Aalami M, Leelavathi K, Prasada Rao UJS Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations. Innov Food Sci Emerg Technol — Article CAS Google Scholar Al-Said FA, Opara LU, Al-Yahyai RA Physico-chemical and textural quality attributes of pomegranate cultivars Punica granatum L.
J Food Eng — Article Google Scholar AOAC Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, DC Google Scholar Ben Mansour A, Porter EA, Kite GC, Simmonds MS, Abdelhedi R, Bouaziz M Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
J Agric Food Chem — Article CAS Google Scholar Bersuder P, Hole M, Smith G Antioxidants from a heated histidineglucose model system. J Am Oil Chem — Article CAS Google Scholar Borrelli RC, Esposito F, Napolitano A, Ritieni A, Fogliano V Characterization of a new potential functional ingredient: coffee silverskin.
J Agric Food Chem — Article CAS Google Scholar Cam M, Hisil Y, Durmaz G Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chem — Article CAS Google Scholar Dinis TC, Maderia VM, Almeida LM Action of phenolic derivatives acetaminophen, salicylate, and 5-aminosalicylate as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
Arch Biochem Biophys — Article CAS Google Scholar Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F Colorimetric method for determination of sugars and related substances. Anal Chem — Article CAS Google Scholar Espiard E Introduction à la transformation industrielle des fruits.
Phytochem Anal — Article CAS Google Scholar Fischer UA, Carle R, Kammerer DR Identification and quantification of phenolic compounds from pomegranate Punica granatum L. Food Chem — Article CAS Google Scholar Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA Antioxidant Activity of pomegranate juice and its relationship with phenolic composition and processing.
J Agric Food Chem — Article CAS Google Scholar Gordon MH The mechanism of antioxidant action in vitro. Springer, London, pp 1—18 Google Scholar Gorinstein S, Martín-Belloso O, Park YS, Haruenkit R, Lojek A, Ĉíž M, Caspi A, Libman I, Trakhtenberg S Comparison of some biochemical characteristics of different citrus fruits.
Food Chem — Article CAS Google Scholar Hajimahmoodi M, Sadeghi N, Jannat B, Oveisi MR, Madani S, Kiayi M, Akrami MR, Ranjbar AM Antioxidant activity, reducing power and total phenolic content of Iranian Olive Cultivar.
J Biol Sci — Article CAS Google Scholar Hepaksoy S, Aksoy U, Can HZ, Ui MA Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties.
Cahiers Options méditerranéennes 87—92 Kumaran A, Joel Karunakaran R In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT — Article CAS Google Scholar Kuti JO Antioxidant compounds from four Opuntia cactus pear fruit varieties.
Food Chem — Article CAS Google Scholar Lim YY, Lim TT, Tee JJ Antioxidant properties of guava fruit: comparison with some local fruits. Sunway Academic J —20 Google Scholar Miljkovic D, Bignami GS Nutraceuticals and methods of obtaining nutraceuticals from tropical crops.
Google Patent Nuncio-Jáuregui N, Nowicka P, Munera-Picazo S, Hernández F, Carbonell-Barrachina AA, Wojdyło A Identification and quantification of major derivatives of ellagicacid and antioxidant properties of thinning and ripe Spanish pomegranates.
J Funct Foods — Article Google Scholar Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S, Chowwanapoonpohn S Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chem — Article CAS Google Scholar Prosky L, Asp NG, Schweizer TF, De Vries JW, Fruda I Determination of insoluble, soluble and total dietary fibre in foods and food products.
J Assoc of Anal Chem — CAS Google Scholar Püssa T, Raudsepp P, Toomik P, Pällin R, Mäeorg U, Kuusik S A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat.
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Peels Antioxidsnt were extracted Antioxidant properties of pomegranate three solvents water, ethanol and acetone. For each extract, the BMI Calculation Method phenol contents and Antioxidantt activity Antipxidant evaluated. The highest values of Antioxidant properties of pomegranate, tannins, flavonoids and anthocyanins were recorded in the acetone extract of Acide ecotype with The acetone extract of Acide ecotype also showed the highest free radical-scavenging and reducing power activity compared to other extracts. This is a preview of subscription content, log in via an institution to check access. Rent this article via DeepDyve.
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