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Chefs Vinny Dotolo and Jon Shook of Animal Deliciou in Nreast Angeles created Balanced diet Delicious chicken breast version of chivken Italian-American Metabolism booster aid perfect for the home cook.
Delicjous chicken is important, but it's the buttery, tangy sauce that makes this dish so special. Air-frying chicken gives you the ease of cooking something in the oven with the speed of sautéing. Incredibly versatile, this chicken is excellent on its own or as the base for a more elaborate meal.
A bold mixture of red pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for these bone-in chicken breasts. Expert griller Steven Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust full of what Raichlen calls "gutsy, in-your-face flavors.
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do.
To ensure a clean cut, pat the meat dry, then place a clean paper towel under the chicken while you cut through the breast. Glover gives butterflied chicken breast an initial soak in a simple brine and a second soak in buttermilk to deliver juicy, perfectly seasoned chicken that fries up incredibly crispy.
Before grilling the chicken in this recipe, chef Francis Mallmann tucks orange zest and just-picked oregano under the skin.
The fresh flavor of citrus and allium contrasts excellently with the crispy, smoky bird. Lemongrass is known for its citrusy and herbal flavors, and it works beautifully here paired with garlic to amp up the flavor of chicken breasts.
This spicy lemongrass paste is also wonderful rubbed on pork tenderloin or any firm, white-fleshed fish, such as snapper, sea bass, or halibut. Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic.
Traditionally you would save, not serve, the broth — it improves each time you use it — but we can never resist serving it with the chicken as a light sauce. Étouffée — from the French word for smother, stew, or braise — is a classic Cajun dish of shellfish or sometimes chicken served over rice.
This recipe calls for chicken breast, whole wheat flour, and only three ounces of andouille sausage to make the dish lighter. He brines chicken breast in dill pickle juice for flavor and moisture, then serves it on top of super-tender leg meat he's shredded and mixed with sautéed chard.
Chef David Slater glazes chicken breasts with maple syrup, sherry vinegar, and orange juice infused with anise and other spices. Then he serves them with a confited chicken leg, caramelized root vegetables, braised kale, and crisp Benton's bacon.
For ease, glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and skip the confited leg and root vegetables. Instead of the usual smoky-sweet tomato-based barbecue sauce, chef Mike Sheerin bases his version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns added for heat.
The sauce is superb glazed on chicken, but would also be great on pork or steak. Modern Family TV star Jesse Tyler Ferguson hails from New Mexico, which explains his penchant for these deliciously cheesy and spicy chicken enchiladas. He often makes them with canned cream of chicken soup, but they're even better with a quick and easy homemade sauce that mimics the soup yet has better flavor.
The accompanying gravy gets a ton of flavor from strips of caramelized onion. Cilantro stems get in the act here; they're pureed with the leaves, jalapeños, garlic, fish sauce, and sesame oil to make a flavorful coating for grilled chicken.
The dipping sauce, which also contains cilantro, is a classic Thai sweet-and-sour sauce. In this intensely comforting spiced chicken and black lentil stew, fresh ginger, garlic, tomatoes, and white wine are infused with berbere, an Ethiopian spice blend. If you can't get your hands on berbere, you can substitute an equal amount of garam masala for a similar flavor profile in the slow cooker.
Salty, smoky, thick-cut bacon adds depth to this savory chicken pasta, while artichoke hearts and spinach help to lighten the dish. When tahini is blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced grilled chicken breast.
Make the sauce ahead for easier mealtime prep. Chef Jeff Blank has put Hot-and-Crunchy Cones on the map. Here, fried chicken is coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
The flavor of browned roux is essential to the traditional taste of Louisiana gumbo, so don't worry if the flour mixture looks like peanut butter by the time the vegetables have softened. That's just as it should be. In this lovely riff on classic chicken cordon bleu, the heavy ham and Swiss filling is replaced with creamy havarti and thyme.
Instead of weighing down the cutlets with thick breading, they're sautéed in a light flour and egg coating. Use limited data to select advertising. Create profiles for personalised advertising.
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: Delicious chicken breast| 30 Top-Rated Chicken Breast Recipes | Notice how the sauce is clinging to the surface? Yes really! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. The fish down at the beach taunt Dozer endlessly, splashing around and leaping out of the water. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Made this last night. It was delicious. Will definitely make it again! Thanks for sharing. I was blown away by this recipe. This is way better! With jasmine rice, mmm… Now I need to make it battered and deep fried for something extra special with the sauce on occasion. It makes the dish so similar to a take out meal but so much better, with little crispy bits on the chicken pieces. Combined with jasmine rice and some steamed veggies, holy heck — amazing! Quick and amazing. My six year old devours this and he is soooo picky. Will make this every week probably! This was divine. This chicken is amazing! My whole family eats this when I cook it. I serve it with Jasmin rice and use the sauce with that too. I always double up the sauce. loved the honey garlic chicken. sauce was amazing. So I had my doubts that a recipe with so few ingredients would be so good — but having tried many recipes from this website and reading the dozer stories, I thought I would try it! I made it with chicken and then tofu because it was sooooo good! Thank you for sharing! I come back to this recipe often when I need a quick and tasty mid-week dish. So good! Brilliant that you have the other proteins as well, I love the tofu version! I made this recipe tonight and it was delicious! I did the chicken the cucumber salad and the cauliflower rice. Thank you so much for sharing it with us. Seriously, this blog is my short-notice dinner lifeline. Anyways, tonight I started making this around 11 PM after an evening of cramming. Only, once the chicken was cooking in the pan, I realized I had like, maybe a tablespoon and a half of honey, so I rushed to the pantry to grab either maple syrup or golden syrup… Which I turned out to be out of 🥲 So I used brown sugar to make up the difference. This was SO delicious and so so easy! We had 2 couples come over and I prepped everything in advance, including flouring the chicken and measuring all the ingredients into a measuring cup, so I just had to throw the chicken in then everything else as directed and everyone loved it! I mean they really loved it! OMG HELLOOOO! What an AMAZING recipe! I used chicken tenders and my never-eats-anything daughter ASKED FOR SECONDS! Oh my goodness, this was absolutely incredible! Husband kept raving throughout the meal and we stuffed ourselves. Definitely will be on regular rotation! There were some things I did differently based on personal preference. It was a winner! Did cut down the honey but it was a hit. Could you use arrowroot for GF substitute. I look for quick recipes and always ending up picking things too involved. This was fast and simple. Sauce was very thin and liquidy and looked nothing like the picture. and yes I followed this recipe to a T. The flour came right off after cooking the chicken also. I think the flour was an unnecessary step. Extremely overphotoshopped photo. The sauce was basically a honey sauce and nothing else. Will be trying another honey garlic chicken sauce next time. I used this sauce on Brussels sprouts and it is fantastic. I substituted chicken nibbles for breasts and double dipped them in 00 flour. Great crispy coating on the chicken and they tasted finger licking goood!! Husband asked for seconds. Its especially chewy texture and nutty taste complement the sweet and savory teriyaki flavor perfectly. Recipe: Chicken Teriyaki Fried Rice. This dish is a great example of the fact that you don't need much to build a dish around chicken. Just roast it with something starchy and something green, and you've got yourself a tasty dinner. Recipe: One-Pan Chicken and Veggies. Here's a small twist on a classic dish: A dash of Cajun seasoning and some cooked sausage give this creamy pasta a spicy, savory edge. Recipe: Cajun Chicken Alfredo. You don't have to be sick to take advantage of the healing powers of this chicken noodle soup. And all you need to whip it up is some egg noodles, chicken, and a few leftover vegetables. Recipe: Classic Chicken Noodle Soup. It's impossible to get sick of these creamy lemon chicken cutlets. Lightly floured and cooked in a creamy lemon sauce, they go great as a family dinner staple enjoyed with spaghetti or a bed of rice. Recipe: Creamy Lemon Chicken. For some people, it helps to boil the potatoes for a few minutes before placing all of the ingredients in the baking pan and into the oven. Recipe: One-Pan Garlic Parmesan Chicken and Vegetable Bake. Recipe: One-Pot Chicken and Mushroom Pasta. To make this dish for four, layer each chicken breast with ranch, bacon, and cheddar cheese in that order and pop it in the oven for 40 minutes. It's as easy as that! Recipe: Bacon Ranch Chicken Bake. Don't forget to adequately salt your water before boiling the pasta, and season as you go to bring out all that cheesy, tomato flavor. Recipe: Chicken Parmesan Baked Ziti. A lot of people don't know this, but adding just 1 or 2 tablespoons of capers has the power to bring out exquisite flavors in a creamy sauce. Recipe: Creamy Chicken Piccata. Feel free to play with the recipe and increase the amount of lemon, asparagus, or asparagus according to your preference. Recipe: Lemon Chicken and Asparagus Stir-Fry. Make a big batch of the balsamic glaze in this recipe and drizzle generously over your chicken or any future salad and rice dishes! Recipe: Tomato, Basil, and Mozzarella Chicken. This chicken Parmesan is pure joy. It's smothered in a rich tomato sauce, filled with cheese, fried, and then baked for an unbelievably crispy bite. Recipe: Stuffed Chicken Parmesan. Who said chicken meals can't be decadent? This chicken Marsala gets its flavor from a combination of mushrooms and shallots and a sauce made up of white wine, chicken stock, and lemon juice. It takes a bit more work than, say, a chicken stir-fry, but the results are always memorable. Recipe: Easy Juicy Chicken Marsala. If you're looking for a meal that feels like comfort on a plate, look no further. This dish not only delivers on buttery flavor but is also a total cinch to prepare using a can of refrigerated biscuit and condensed cream of chicken soup. Recipe: Slow Cooker Chicken and Biscuits. Recipe: One-Pan Pesto Chicken and Veggies. Quick tip: Use oven-ready pasta or pre-boil the pasta before creating this dish. If you use unboiled pasta, you may risk a result that's a touch too al dente. Recipe: Chicken Parm Lasagna. This bright red chili sauce comes together with just garlic, tomato puree, soy sauce, and a red chile. And depending on what kind of chile you get, you might want to add just half of one to start. Recipe: Simple Chili Chicken. Cooking the chicken in parchment paper is not only convenient but also ensures that all the flavors mix and combine. Recipe: Fajita Parchment-Baked Chicken. If crispy, gooey, and juicy are textures that you enjoy in food, then this chicken Parmesan recipe was made just for you. Recipe: The Best Crispy Chicken Parmesan. If you enjoy your curries thick, try adding a teaspoon of cornstarch to your slow cooker before starting the cooking process. Recipe: Slow Cooker Butter Chicken. This might be the easiest chicken recipe yet: Cut raw chicken into bite-size pieces, shake the pieces around in a bag of your favorite chips, then bake them for 12 minutes. Presto, dinner! Recipe: Potato Chip Crusted Chicken Nuggets. If you're not afraid of getting your hands dirty, then this chicken recipe will reward you with a meal that oozes spicy, creamy cheddar cheese. Recipe: Jalapeño Popper Dip Stuffed Chicken. This recipe is a bit more involved than usual, but it'll reward you with a sticky, sweet plate of chicken that you won't mind getting all over your face. Recipe: Pineapple Sweet-and-Sour Chicken. Everyone knows that ample amounts of garlic and butter make every savory recipe taste better. So it makes perfect sense that this chicken stuffed with garlic butter would make you salivate before you take your first bite. Recipe: Garlic Butter Stuffed Chicken. |
| Chicken Breast Recipes | BBC Good Food | Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Turn and cook the other side for 1 minute. Delicious, healthy, and easy! What more do you need to know? OMG HELLOOOO! Quick and amazing. I come back to this recipe often when I need a quick and tasty mid-week dish. |
| 31 Chicken Breast Recipes to Make for Dinner Any Night | This recipe skips the flour dredge for extra-crispy results; pair with creamy, savory tonnato sauce and a squeeze of lemon for the perfect balance of flavors. Recipe: Crispy Chicken Cutlets With Tonnato Sauce. Why choose between pizza and chicken when you can have both? Juicy chicken breasts are stuffed with mozzarella cheese and topped with pizza sauce, pepperoni, and more cheese for a super-satisfying dinner. Recipe: Hasselback Pizza Chicken. The name of these chicken bites alone has our mouths watering. Serve them up as a party snack or for a quick and easy dinner. Recipe: Sticky Garlic Chicken Bites. Nothing smooths over a rough day like a comforting pot pie. For extra creaminess, add half a can of cream of mushroom soup. Recipe: One-Skillet Chicken Pot Pie. You'll want to cool down your pan significantly before adding lemon juice and Greek yogurt. If you combine the two ingredients in a hot pan, you increase your chances of ending up with a curdled mess. Recipe: Creamy Lemon Garlic Chicken. Recipe: Slow Cooker Shredded Chicken Sliders. Surprise, surprise: This Alfredo recipe uses just milk, Parmesan cheese, and spinach to create a savory sauce that you'll wish was sold in grocery stores. Recipe: One-Pot Chicken Spinach Bacon Alfredo. This cheesy, light chicken recipe is the perfect dish to make multiple servings of and have for lunch throughout the week. Just pair with a bed of rice or a salad. Recipe: Asparagus-Stuffed Chicken Breast. A crunchy tortilla, gooey cheese, and savory bell peppers and chicken cooked in taco seasoning — can you think of a more perfect midafternoon snack? Recipe: Chicken Fajita Quesadillas. This dish is a perfect base for so many ingredients, including water chestnuts, green beans, and chopped carrots or onions. It's all thanks to a sweet and savory sauce made with sesame oil, soy sauce, and brown sugar. Recipe: Chicken and Veggie Stir-Fry. Imagine this: You come home from a long day of work or school, and you have a huge container full of leftover creamy chicken penne pasta , flecked with red pepper flakes and bacon bits, ready to reheat. Don't you want to live in this reality? Do your future self a favor and make this recipe. Recipe: Creamy Chicken Penne Pasta. Don't forget to get brown rice for this recipe! Its especially chewy texture and nutty taste complement the sweet and savory teriyaki flavor perfectly. Recipe: Chicken Teriyaki Fried Rice. This dish is a great example of the fact that you don't need much to build a dish around chicken. Just roast it with something starchy and something green, and you've got yourself a tasty dinner. Recipe: One-Pan Chicken and Veggies. Here's a small twist on a classic dish: A dash of Cajun seasoning and some cooked sausage give this creamy pasta a spicy, savory edge. Recipe: Cajun Chicken Alfredo. You don't have to be sick to take advantage of the healing powers of this chicken noodle soup. And all you need to whip it up is some egg noodles, chicken, and a few leftover vegetables. Recipe: Classic Chicken Noodle Soup. It's impossible to get sick of these creamy lemon chicken cutlets. Lightly floured and cooked in a creamy lemon sauce, they go great as a family dinner staple enjoyed with spaghetti or a bed of rice. Recipe: Creamy Lemon Chicken. For some people, it helps to boil the potatoes for a few minutes before placing all of the ingredients in the baking pan and into the oven. Recipe: One-Pan Garlic Parmesan Chicken and Vegetable Bake. Recipe: One-Pot Chicken and Mushroom Pasta. To make this dish for four, layer each chicken breast with ranch, bacon, and cheddar cheese in that order and pop it in the oven for 40 minutes. It's as easy as that! Recipe: Bacon Ranch Chicken Bake. Don't forget to adequately salt your water before boiling the pasta, and season as you go to bring out all that cheesy, tomato flavor. Recipe: Chicken Parmesan Baked Ziti. A lot of people don't know this, but adding just 1 or 2 tablespoons of capers has the power to bring out exquisite flavors in a creamy sauce. Recipe: Creamy Chicken Piccata. Feel free to play with the recipe and increase the amount of lemon, asparagus, or asparagus according to your preference. Recipe: Lemon Chicken and Asparagus Stir-Fry. Make a big batch of the balsamic glaze in this recipe and drizzle generously over your chicken or any future salad and rice dishes! Recipe: Tomato, Basil, and Mozzarella Chicken. This chicken Parmesan is pure joy. It's smothered in a rich tomato sauce, filled with cheese, fried, and then baked for an unbelievably crispy bite. Recipe: Stuffed Chicken Parmesan. Mango Salsa and Elote Mexican Street Corn will take your fajita night over the top. Chicken Fajita Burrito Bowl. This chicken fajita bowl is one of our go-to weeknight meals. We love to serve burrito bowl Homemade Corn Tortillas or Homemade Corn Tortilla Chips. Chicken Soup Recipes For Every Soul and Every Mood Coconut Chicken Soup. At once simple, pungent, creamy and spicy—this creamy coconut chicken soup is our own riff on classic Thai Tom Kha Gai. Serve with Thai Zoodle Salad or Thai Fried Rice with Basil. White Bean Chicken Soup. Brightened with fresh dill, a squeeze of lemon juice and a little jalapeño, this garlicky chicken soup recipe is a fresh, modern take on classic chicken soup. Serve with Red Lobster Cheddar Bay Biscuits and Simple Butter Lettuce Salad. Tortilla Soup. Warmly spiced and satisfying, chicken tortilla soup comes together fast. Serve alone or pair with Taco Salad or Mexican Street Corn Salad with Chipotle Crema. Chicken and Rice Soup. Fresh dill and lots of lemon juice bring brightness and vibrancy to this classic, easy, healthy chicken and rice soup recipe. Serve with a Caprese Salad or Avocado and Melon Salad. Chicken Meatball and Vegetable Soup. Our Wholeapproved chicken meatball soup recipe is soothing, cozy and easy to make. Bacon-Wrapped Asparagus and Cauliflower Steak with Walnut-Kale Pesto are trusty Wholeapproved sidekicks for this soup! Green Chicken Enchilada Soup. Serve with Cheesy Corn Casserole or Cornbread with Creamed Corn and Jalapeño Infused Honey. Chicken Tikka Masala Soup. Yep, we dreamt up a soup recipe built around the iconic flavors of tikka masala. Serve with naan and Easy Raita for dipping. If you're wanting some more green, we love Roasted Broccoli on the side. African Peanut Soup. Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory West African peanut soup recipe. Serve with Roasted Brussel Sprouts or Roasted Asparagus. Quick and Easy Chicken Noodle Soup. The beloved sick day classic, made from scratch in no time. Serve with Focaccia and Caesar Salad. Five-Ingredient Chicken Tortilla Soup. Serve with Texas Nachos or a Tex Mex Salad. Green Chicken Chili. Salsa verde, canned white beans, and—one of our favorite flavor-giving ingredients—canned green chilis make this easy chicken soup a total breeze. Serve with Homemade Corn Bread or Sheet Pan Quesadillas. Coconut Curry Soup with Chicken, Chickpeas and Hearty Greens. We love a Cold Ramen Noodle Salad on the side or a simple green salad drizzled with Thai Salad Dressing. Chicken Chow Mein. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true. For a full takeout experience serve with Hot and Sour Cabbage or Chinese Dry-Fried Green Beans. Kung Pow Chicken. Our Kung Pao chicken swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. Equally delicious served on top of White or Fried Rice. Easy Orange Chicken. A healthy spin on the sweet-savory Chinese takeout favorite. Again, equally delicious served on top of White or Fried Rice. Crispy Chicken Stir-Fry. A quick chicken stir-fry with blistered green beans and a garlicky sauce is perfect for a better-than-takeout weeknight dinner! Serve with rice or if you're in the mood for noodles our Shrimp Chow Mein , Cold Ramen Noodle Salad or Sesame Garlic Ramen Noodles are all crave-able choices. No-Noodle Pad Thai. Serve with Larb Lettuce Cups or Steak Steak Lettuce Cups for more low-carb deliciousness. Hearty, Filling Chicken Salad Recipes Chicken Waldorf Salad. The retro classic, all gussied up for modern tastes. Great any time of day but we love it for brunch with a savory egg dish like Quiche Lorraine or Caramelized Onion Frittata. Curried Chicken Salad Salad. Chicken salad on top of a green salad, therefore this is a salad salad. Serve with Crispy Smashed Potatoes or Roasted Brussels Sprouts. Thai Zoodle Salad. Tossed in a creamy, peanut dressing, this crunchy, colorful cold zoodle salad is quick, healthy and satisfying. Serve with Peanut Sauce-Marinated Chicken Skewers or Thai Chicken Pizza. Classic Cobb Salad. Just that! A classic Cobb, starring crispy chicken breast, bacon, avocado and all the goodies. Cornbread or Rosemary Roasted Potatoes are excellent on the side. Pesto Zoodle Salad. Serve with Lemon Chicken or Pork Chop Caprese. Tortellini Pasta Salad. Tortellini in a pasta salad?!? Yeah, it felt like kind of a revelation to us, too. Totally satisfying on it's own or served with Stuffed Mushrooms or Sheet Pan Italian Sausage Heros with Honey Mustard. Grilled Curry Chicken Salad. A big green salad topped with a curry-spiced grilled chicken, goat cheese and a delicious punchy herb-filled vinaigrette is basically heaven on a platter. We love Grilled Corn or a bowl of Creamy Potato Soup with this salad. Southwest Cobb Salad. A smoky, grilled riff on classic Cobb! Serve with Grilled Sweet Potatoes or Corn Fritters. Slow-Cooker Butter Chicken. Put that slow-cooker to work! Almost any chicken recipe that needs a long simmer is a good fit for your slow-cooker, and butter chicken is no exception. Serve with White or Brown Rice and Roasted Broccoli. Slow-Cooker Swimming Rama. A heaping serving of spinach topped with tender chicken and covered in a rich peanut sauce, swimming rama is a dish we return to again and again. Make it a feast and serve with Thai Zoodle Salad Or No Noodle Pad Thai. Instant Pot Chicken Marinara with Polenta. What more do you need to know? Serve with Kale Caesar Salad or Grilled Scallops with Lemon Aioli and Arugula. Slow-Cooker Chicken Pumpkin Curry. Rich with coconut milk, chicken breast, crisp veggies, and fresh pumpkin—dinner is ready, set, DONE. Serve with Fresh Spring Rolls or Roasted Brussel Sprouts with Sweet Fish Sauce. Instant Pot White Bean Chicken Chili. A colorful mix of garlic, green chilies, and red bell pepper mingles with warming cumin and chili powder for a chicken chili even the pickiest eater will adore. If you're feeling a little more than soup you can't go wrong with Spoon Bread or Homemade Chicken Taquitos. Thai Chicken Pizza. We took two of our favorite takeout meals and combined them because, really, who could blame us? Serve with Larb Lettuce Cups or Coconut Shrimp. Chicken Teriyaki Bowl. Homemade teriyaki chicken breast sits atop a bed of steamed, seasoned rice, and creamy avocado in this healthy dinner. Serve with Roasted Cauliflower or Stir Fried Baby Bok Choy. Quinoa Bowl. Chicken breast, avocado and black beans make a hearty, healthy topping for our super-nutritious quinoa bowl. After all that health, go ahead and reward yourself with some No-Bake Cookies or a buttery Salty Dark and Milk Chocolate Skillet Cookie. Loaded Sweet Potato with Chipotle Cashew Cream. Serve with a 3 Bean Salad or Grapefruit Anise Salad. Santa Fe Grilled Chicken Sandwich. Homemade chili-herb mayo oozing between crisp, warm bread and pepper Jack cheese melting its way into slices of juicy chicken breast—this warm chicken breast sandwich is just the best. A Spicy Margarita or Rhubarb Mint Margarita with Jalapeno Tequila make us all too happy paired with this sandwich. Ask a Question or. Questions 6 Reviews 12 Avg: 5. Oupa Can I please have the recipe for the chicken breasts on the cover photo? Hope you enjoy Pauline! Load More Questions. Mary Hohe. Thanks Mary! Thanks Tara! Thanks Elizabeth! Thanks Toni, we are so glad you loved it! Load More Reviews. 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Delicious chicken breast -
Yogurt is ideal to use in a marinade for both its flavor and ability to tenderize meat. It tenderizes more slowly and gently than citrus juice or vinegar, so you can marinate the chicken overnight without it getting tough.
The resulting meat is full of flavor from the garlic, cumin, and cayenne, and juicy — even if it's a little overcooked. This recipe calls for a whole chicken, but the marinade works equally well with skin-on boneless breasts.
To ensure that the stuffed breasts stay juicy, pull them out of the oven when an instant-read thermometer reaches °F; it will carry over to °F as the chicken rests. Serve the chicken breasts when they're fresh from the oven with golden, crispy skin, with a generous spoonful of the garlicky pan juices.
Suffused with sweet-tart apple flavors and paired with a bright-tasting slaw, these cider-glazed chicken breasts offer a weeknight chicken dinner that's approachable and elegant. This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs like tarragon, dill, and chives makes smart use of the pan drippings from pan-roasted chicken breasts.
The sauce comes together in about 10 minutes and delivers an elegant, silky texture. Cookbook author Molly Stevens fillets chicken breast for crispy grown-up chicken nuggets dredged in panko and fried in olive oil and butter. Her favorite way to serve them is stacked alongside a bright and punchy herb and radish salad dressed in a lemon vinaigrette.
If you like, you can also skip making nuggets and fry the cutlets whole. In these decadent fried chicken sandwiches from Hakim Sulaimani, proprietor of Yafa Cafe in Brooklyn, boneless, skinless chicken breasts are infused with golden color and warming flavors from a buttermilk brine seasoned with hawaij, a Yemeni spice mixture usually consisting of cardamom, turmeric, black pepper, cloves, and coriander.
Cultured butter has a slightly higher smoke point and, when combined with olive oil, provides enough cooking time to finish the chicken and the sauce simultaneously. Chefs Vinny Dotolo and Jon Shook of Animal restaurant in Los Angeles created an easy version of this Italian-American staple perfect for the home cook.
The chicken is important, but it's the buttery, tangy sauce that makes this dish so special. Air-frying chicken gives you the ease of cooking something in the oven with the speed of sautéing. Incredibly versatile, this chicken is excellent on its own or as the base for a more elaborate meal.
A bold mixture of red pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for these bone-in chicken breasts.
Expert griller Steven Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust full of what Raichlen calls "gutsy, in-your-face flavors.
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry.
Holy basil is the most authentic choice, but any variety will do. To ensure a clean cut, pat the meat dry, then place a clean paper towel under the chicken while you cut through the breast.
Glover gives butterflied chicken breast an initial soak in a simple brine and a second soak in buttermilk to deliver juicy, perfectly seasoned chicken that fries up incredibly crispy. Before grilling the chicken in this recipe, chef Francis Mallmann tucks orange zest and just-picked oregano under the skin.
The fresh flavor of citrus and allium contrasts excellently with the crispy, smoky bird. Lemongrass is known for its citrusy and herbal flavors, and it works beautifully here paired with garlic to amp up the flavor of chicken breasts.
This spicy lemongrass paste is also wonderful rubbed on pork tenderloin or any firm, white-fleshed fish, such as snapper, sea bass, or halibut. Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic.
Traditionally you would save, not serve, the broth — it improves each time you use it — but we can never resist serving it with the chicken as a light sauce. Étouffée — from the French word for smother, stew, or braise — is a classic Cajun dish of shellfish or sometimes chicken served over rice.
This recipe calls for chicken breast, whole wheat flour, and only three ounces of andouille sausage to make the dish lighter. He brines chicken breast in dill pickle juice for flavor and moisture, then serves it on top of super-tender leg meat he's shredded and mixed with sautéed chard.
Chef David Slater glazes chicken breasts with maple syrup, sherry vinegar, and orange juice infused with anise and other spices.
Then he serves them with a confited chicken leg, caramelized root vegetables, braised kale, and crisp Benton's bacon. For ease, glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and skip the confited leg and root vegetables.
Instead of the usual smoky-sweet tomato-based barbecue sauce, chef Mike Sheerin bases his version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns added for heat.
The sauce is superb glazed on chicken, but would also be great on pork or steak. Modern Family TV star Jesse Tyler Ferguson hails from New Mexico, which explains his penchant for these deliciously cheesy and spicy chicken enchiladas.
He often makes them with canned cream of chicken soup, but they're even better with a quick and easy homemade sauce that mimics the soup yet has better flavor. The accompanying gravy gets a ton of flavor from strips of caramelized onion.
If I were ever to do a summary of my top 5 Most Used Sauces, Honey Garlic Sauce would probably be right at the top of the list. I love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy….
oh WOW. Only in extenuating circumstances. Excitement over crazy delicious secret-weapon sauce falls under this category. Though I personally have a preference for chicken thighs over chicken breast better flavour, juicier!
Want to BBQ it? Use this Grilled Honey Soy Chicken recipe instead. Notice how the sauce is clinging to the surface?
Yes really! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. The fish down at the beach taunt Dozer endlessly, splashing around and leaping out of the water.
You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Made this last night.
It was delicious. Will definitely make it again! Thanks for sharing. I was blown away by this recipe. This is way better! With jasmine rice, mmm… Now I need to make it battered and deep fried for something extra special with the sauce on occasion. It makes the dish so similar to a take out meal but so much better, with little crispy bits on the chicken pieces.
Combined with jasmine rice and some steamed veggies, holy heck — amazing! Quick and amazing. My six year old devours this and he is soooo picky.
Will make this every week probably! This was divine. This chicken is amazing! My whole family eats this when I cook it. I serve it with Jasmin rice and use the sauce with that too. I always double up the sauce. loved the honey garlic chicken. sauce was amazing. So I had my doubts that a recipe with so few ingredients would be so good — but having tried many recipes from this website and reading the dozer stories, I thought I would try it!
I made it with chicken and then tofu because it was sooooo good! Thank you for sharing! I come back to this recipe often when I need a quick and tasty mid-week dish.
So good! Brilliant that you have the other proteins as well, I love the tofu version! I made this recipe tonight and it was delicious!
I did the chicken the cucumber salad and the cauliflower rice. Thank you so much for sharing it with us. Seriously, this blog is my short-notice dinner lifeline. Anyways, tonight I started making this around 11 PM after an evening of cramming.
Only, once the chicken was cooking in the pan, I realized I had like, maybe a tablespoon and a half of honey, so I rushed to the pantry to grab either maple syrup or golden syrup… Which I turned out to be out of 🥲 So I used brown sugar to make up the difference.
This was SO delicious and so so easy! We had 2 couples come over and I prepped everything in advance, including flouring the chicken and measuring all the ingredients into a measuring cup, so I just had to throw the chicken in then everything else as directed and everyone loved it!
I mean they really loved it! OMG HELLOOOO! What an AMAZING recipe! I used chicken tenders and my never-eats-anything daughter ASKED FOR SECONDS!
Oh my goodness, this was absolutely incredible! Husband kept raving throughout the meal and we stuffed ourselves. Definitely will be on regular rotation! There were some things I did differently based on personal preference.
It was a winner! Did cut down the honey but it was a hit. Could you use arrowroot for GF substitute. I look for quick recipes and always ending up picking things too involved. This was fast and simple. Sauce was very thin and liquidy and looked nothing like the picture.
and yes I followed this recipe to a T. The flour came right off after cooking the chicken also.
If you're looking for new and unexpected ways Delicious chicken breast cook a chicken breast, we're beast Delicious chicken breast you. Vicky McDonald is Time-restricted feeding tips Seattle-based bteast with over 15 years of experience Delicious chicken breast the media chickem. She currently works as an editor for ParentMap. Prior to that, she was a senior content manager at Allrecipes. She loves baking, developing new recipes, and growing vegetables. Chicken breasts are our healthy, delicious go-to for making great meals, but it's easy to get stuck in a rut and rely on the same old recipes. These top-rated recipes are community favorites and have been reviewed by thousands of home cooks.
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