Lentil recipes -
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Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. It's easy to make, with just a few ingredients.
Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up. This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day.
With sausages, lentils and veg, it's filling too. Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour.
Toss cauliflower florets in a hot sauce and serve with lentils and salad leaves to make this healthy, flavourful and nutrient-packed dinner.
Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour. These whole roasted broccoli stalks with a nutty tahini yogurt and puy lentils make a hearty veggie main that hungry guests can help themselves to.
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion. A lovely, wintry salad using fresh, seasonal ingredients that you can serve warm or cold. Bright beetroot, crunchy hazelnuts and a punchy mustard dressing.
This easy vegetarian one-pan dish is quick to prepare and will help you to get your 5-a-day. Treat yourself to whole ricotta cheeses and seasonal veg. A fruity chicken salad with lentils and spice to make lunchtimes worth taking a break for.
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper. A healthy tomato 'pasta' dish that makes full use of your spiralizer.
This vegan-friendly supper is five of your five-a-day and will fill you to the brim. Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines. Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as 'gremolata'.
Great if you're following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs. Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley. Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage.
Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy mid-week supper party. A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer.
Simple soups like this make great lunches - and are wallet-friendly too! A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious. Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that's full of fibre and vitamin C.
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Serve this tasty beetroot, chickpea Leentil lentil tabbouleh as Lentil recipes side dish or vegan main. Revipes healthy, Reciles, low-calorie Peppermint oil benefits three of your five-a-day. Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. It's easy to make, with just a few ingredients. Try making these lentil-filled snacks.
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