Our season starts in early November and generally goes through April. Saving the best for last! Enjoy before the season is over! November December January February March April. A Tradition Since Our Fruit Calendar. Fruit Season Poinsettia Groves has been shipping Oranges and Grapefruit including Navel Oranges , Honeybells , Tangelos , Temples , Valencia Oranges , Ruby Red Grapefruit , Tangerines , and Citrus Gift Fruit since Luscious Navel Oranges Mid-Nov - Mid-Jan Large seedless, thin skinned with a delectable flavor.

From Seville oranges to satsumas, here's everything you need to know about the most popular orange varieties and how to shop for them.

When you're craving a citrusy snack, the easiest thing you can reach for is a fresh orange. Whether you want a sweet, juicy bite or a tart taste that will make your lips pucker, there's an orange out there for everyone.

And the best part about this vibrant family of fruit is, they all come in their very own portable packaging! As you head into the produce aisle, you might not immediately notice all the different types of oranges that are available being that they all look like, well, oranges.

Even though many oranges look the same, the differences surface in their taste, juiciness, size, and even the season when they're available. So, before you add oranges to your next grocery list, make sure you know the different orange options that are available to you and what makes each one so special.

To become an orange expert, here's everything you need to know about the popular citrus varieties. Oranges are available all year long in grocery stores, but the diversity of orange types you'll find often depends on what's in season.

Citrus season starts in November and continues all the way until June. While most oranges are winter oranges, there is one type of orange that is in season during the summer months.

When choosing an orange, look for a fruit that is heavy for its size with no soft spots, discoloration, or bruising on the skin.

For optimal freshness, store your oranges in the crisper drawer of the fridge where they will last for about a month. Oranges don't have a long shelf life if left on the counter, so, at room temperature, they will only stay fresh for about a week.

Navel oranges are the most common type of orange that consumers eat. They are recognizable by the small hole at the top of the fruit that resembles a navel. These oranges are sweet and seedless, which makes them the perfect snacking orange to eat out of hand.

Also, if you like fresh orange juice, you can use navel oranges to make fresh-squeezed juice, but because the juice is quite sweet it can ferment and go bad if not consumed quickly. Navel oranges are in season from November to June, with their peak season in January and February.

Mandarin oranges are the smallest type of orange. They have a soft skin that's easy to peel and are virtually seedless — both of these factors mean mandarins are a popular snack. Mandarins are also the oranges you'll find in a can packed in syrup.

Mandarin oranges are in season from January to May, but there are certain varieties of mandarins that are in season at different times. The most common mandarins include clementines, Satsumas, tangerines, and tangelos; more on those below. Clementines are one of the smallest types of oranges, which makes them a great snack — especially for kids.

They're round, almost entirely seedless, and have a skin that is tight, but thin and easy to peel. Clementines may also be called "Cuties," "Halos," or "Sweeties" because those are the top commercial brands that market these fruits.

They're a hybrid cross between mandarin oranges and sweet oranges, so they have a very sweet flavor. You may see clementines a lot around Christmastime, this is because they are in season from November to January, but also because they are a common edible gift or holiday centerpiece. Even though they are a winter fruit, their popularity has caused an increase in demand, so you may see clementines in the summer marketed as "Summer Cuties.

Satsuma mandarins are a hybrid cross between mandarin oranges and pomelos. They are known for their loose skin, nearly seedless flesh, and distinctly sweet flavor. Satsumas are in season from November through February. Tangerines are small, brightly colored oranges. They have slightly looser peels than most oranges, which makes them easy to peel and eat out of hand.

Tangerines are very sweet — as is their juice. Thus, some people prefer tangerine juice over traditional orange juice. Most tangerines have seeds in them, but you may be able to find seedless varieties as well.

Tangerines have quite a long season, running from November all the way through May, which makes them an easy orange to find. Get the recipe: Tangerine Spritz. Tangelos are a hybrid cross between tangerines and pomelos. They're distinguished by their bell shape and "nipple" that pokes out of the top of the fruit.

Tangelos are very sweet, from their tangerine roots, but they also offer a pomelo-like tartness to them. The fruit is extremely juicy, which makes it a good choice for a glass of fresh-squeezed juice.

Many people stick to just juicing tangelos anyway because their skin is very tight and can be difficult to peel, so they aren't typically a first-pick for a snacking orange. Tangelos are in season from November through March, with their peak season occurring in January.

From the outside, a blood orange may look like any old orange, but as soon as you cut into one of these beauties you can see the difference. The blood orange has deep crimson-colored flesh and a complex flavor.

It's similar in taste to a sweet navel orange, but with a hint of tart and floral flavor as well. The blood orange is in season from October through May, but at its peak in February and early March.

Get the recipe: Blood Orange Tart.

Pistachio and Almond Tart with Orange and Cardamom Casa Moro. Oranges are an excellent source of vitamin C, but when the flesh or juice is exposed to air the vitamin content depletes fairly rapidly.

Folate and hesperidin a flavonoid with antioxidant properties are also present. It's perhaps somewhat surprising that this sunniest of fruits is at its best during the bleakest of months - during the winter, oranges supplied to the UK from southern Europe particularly Spain are high in quality and low in price.

Apart from forming an integral component in an unlimited number of delicious juices, oranges can be utilised in sauces for savoury dishes and in fabulous desserts where they form a heavenly match with chocolate.

Oranges are thought to have their origin in a sour fruit growing wild in the region of South West China and North East India as early as 2, BC.

For thousands of years these bitter oranges were used mainly for their scent, rather than their eating qualities. The Romans brought the fruit to Europe and later oranges were spread to Spain by the Moorish conquests in the eight and ninth centuries.

The sweet orange familiar to us today probably developed somewhat later. The fruit arrived in Central America with Columbus in and soon afterwards the Portuguese introduced them to Brazil. Sweet oranges imported from Portugal were enjoyed by wealthy Britons in the late sixteenth century.

Oranges are now an important crop in warm climates around the world, most notably Brazil, USA, Spain, North and South Africa, Israel and Australia. Orange trees are semi-tropical non-deciduous trees of the genus Citrus.

The fruit is a type of berry and sweet oranges belong to the species Citrus sinensis the bitter Seville oranges are C.

You may have had mandarins from a can, as it is a popular canned fruit packed in syrup. But for a real treat, buy some fresh mandarins to taste how mild yet sweet they are.

Whip up a mandarin orange vinaigrette or a purple cabbage salad which features this fruit in both the salad itself as well as the dressing. Satsumas are tangerines and are considered a variety of small mandarin oranges. They are seedless and their skin is loosely attached to the fruit making them super easy to peel.

This citrus fruit does not need to have smooth, tight skin when you buy it, but choose satsumas carefully since the peel's looseness makes bruising difficult to detect. Like clementines, satsumas are seedless. The two are often marketed and sold interchangeably—although the difference is easy to detect since clementines have tight peels and satsumas have loose peels.

Satsumas are relatively cold-hardy for a citrus fruit. This fruit's growth area has extended around the Gulf Coast in the U.

This fruit is in season from November through January. Try replacing canned mandarins in recipes for Chinese chicken salad , Southern mandarin orange cake , and dessert sauce. Kishus are teeny, tiny tangerines—they make clementines look giant. When at its best, this fruit is as sweet as candy.

Unfortunately, these mini tangerines are hard to come by; they are only grown in California and Florida and available only during the months of February and March.

If you are lucky enough to get your hands on some, make sure to enjoy while they are still fresh! Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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It's a beautiful orange. While the Navel Orange is plenty juicy enough for eating enjoyment, it's not quite as "drippy" as some other varieties.

This is an advantage for snacking out of hand — the sections are firmer and easier to handle, and you're less likely to end up with juice all over your shirt!

The Navel Orange is considered a seedless variety. While there's a slight chance you'll encounter an occasional rogue seed, most fruits will be without any at all. The Navel is a perfect orange for eating out of hand.

It's easy to peel, and it sections up beautifully. It's probably the orange you enjoyed as a young child unless you were lucky enough to live near citrus groves and had a wider selection available to you.

In fact, it's one of the most popular orange varieties in the world. Navel oranges are at their peak from November through January. For this reason, they're often associated with the holiday season. You may also find Navels later in the year, but they're freshest and sweetest during the winter.

Navels shine when eaten as a snack, in fruit or green salads or fresh salsa, or in sauces or desserts. They are a good zesting orange because unlike some juicing varieties, their skin is a bit thicker and can hold up well to a zester.