A favorite family dinner, made Paleo-friendly without sacrificing convenience or comfort-food value. A quick, creamy chicken salad topped with olives, celery and tomatoes. A creamy Thai curry filled with snap peas and water chestnuts and lots of veggies.

A crispy, colorful shredded chicken dish with plenty of flavors and veggies. Your email address will not be published. menu icon. Use limited data to select content.

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Newsletter Sign Up. It is easy to recreate the flavor of popular Almond Joys in this simple paleo snack recipe. Almonds, chocolate, and coconut flakes form the main ingredients. Once everything is blended together the mixture is pressed into a square and chilled to form bars.

They are easy to pack along and eat on the go — a mini dessert in your bag. Combine the almonds, coconut flakes, and chocolate in a food processor and pulse to finely chop. Add in the almond butter, maple syrup, vanilla, and salt.

Pulse a few more times to combine. Drizzle in the water a little at a time until the mixture starts to clump together. Transfer the mixture to a piece of wax paper or plastic wrap. Press it into an even square and chill, wrapped, for at least one hour.

Cut into desired size of bars, wrapping each bar in plastic wrap to store in the fridge. Apples, figs, and cinnamon form the sticky sweet filling for this homemade paleo-friendly fig newton recipe.

Homemade fig newton cookies are simpler to make than you may believe. Parchment paper makes it much easier to fold and form the cookies.

The cookies turn out soft and chewy, and are perfect for the occasional treat. Add the eggs, coconut oil, syrup, and vanilla extract to a bowl. Use a hand blender to combine.

Add the almond meal, baking soda, and salt. Blend again until completely combined. Place in the refrigerator to chill until the figs are ready. Place the figs, apple, dates, apple juice, and cinnamon in a small saucepan over medium-low heat. Simmer for minutes until the figs are soft and the juice is slightly reduced.

Place the mixture into a blender or food processor. Blend until smooth. Remove the dough from the refrigerator and place onto a sheet of parchment paper. Spread the fig filling across the middle of the rectangle. Use the parchment paper to fold the bottom third of the dough over the top of the fig filling.

Peel back the paper and repeat with the top third of the dough, forming a long log. Use a sharp knife to cut the log into the desired amount of pieces. Space the pieces out on the parchment paper and place onto a baking sheet. Bake for minutes, or until the edges are golden brown. Let cool for 20 minutes before serving.

Pepitas, or shelled pumpkin seeds, are a delicious Halloween snack. The seeds are tossed with olive oil and then sprinkled with chili powder, cumin, salt and a pinch of cayenne. You can really use any of your favorite spice combinations to season the seeds.

They make a wonderful and healthy treat, easy to prepare and perfect for snacking. Line a rimmed baking sheet with foil. Place the pumpkin seeds into a bowl. Drizzle with olive oil and toss. Add the seasonings to taste and stir to evenly coat.

Place the seeds on the baking sheet and roast for minutes or until lightly browned, stirring regularly. Let cool before serving. Paleo Nut Bar Recipe with Chocolate Drizzle A Spicy Perspective.

No-Bake Trail Mix Paleo Granola Bars. Instant Strawberry Yogurt Our Paleo Life. Coconut Milk Paleo Yogurt Detoxinista. View More Paleo-Friendly Snack Recipes:. Healthy , High Protein , Baked , Energy Boosting , Salty , Fruit , Frozen , Pre-Workout , Low Carb , Portable. One of the most popular ice cream flavors seems to be Chunky Monkey.

Now you can transform those flavors into baked cookies with this easy paleo recipe. Bananas, nut butter, and walnuts are all used to create the sweet treat.

Chocolate is also swirled into the cookies right before baking. dark chocolate. Line a baking sheet with parchment paper. In a large bowl, mix together the almond butter, honey, egg, banana, vanilla, cinnamon, baking soda, and salt until combined. Place in the refrigerator to chill for 20 minutes.

Melt the chocolate in a glass bowl in the microwave. Scoop one tablespoon of chilled dough onto the baking sheet to form a cookie. Place a dollop of melted chocolate into the middle and use a toothpick to swirl into the cookie.

Sprinkle the cookie with walnuts. Repeat with the remaining dough. Bake for minutes, or until slightly golden brown. Cool for 15 minutes before serving. Fresh blackberries are paired with nutty almonds in this rich paleo dessert recipe.

The base of the bars is very simple, mainly a blend of almonds and dates. The blackberries are then cooked down to an almost jam-like consistency before being spread over the top of the almond mixture. Best eaten with a fork, this sweet, luscious dessert can become addictive.

Line a muffin tin with paper cups. Add the dates, almonds, almond butter, cinnamon, and salt to a blender or food processor. Divide the mixture even among nine paper cups. Place in the freezer while the top layer is prepared.

Add the blackberries and maple syrup to a small saucepan over medium-low heat, stirring regularly. Cook for minutes until the blackberries start to break down. Stir in the coconut cream. Take the crust out of the freezer.

Spoon the blackberry mixture evenly on top of the crust. Place back into the freezer for one hour before serving. If you are looking for a sweet paleo diet recipe that is ideal for large gatherings or birthday parties, these nut-free, grain-free cupcakes are a popular choice.

They make a great occasional treat. In this recipe, fluffy chocolate cupcakes are topped with a rich, creamy chocolate ganache. Double the chocolate for double the flavor. For the frosting: 4 oz. Line a muffin tin with 8 cups and spray the insides with coconut oil spray to prevent sticking.

Whisk together the coconut flour, cocoa powder, baking powder, and salt in a large bowl. Add in the remaining ingredients and whisk until completely combined.

Pour the batter into the muffin cups, dividing equally. Bake for minutes, until a toothpick inserted into the center comes out clean. Place the muffin tin on a cooling rack and allow to cool for 10 minutes.

Remove the cupcakes from the tin and cool completely before adding the frosting. Melt the chocolate in the microwave, stirring regularly. Add in the coconut cream and vanilla and stir. Let the ganache cool to room temperature before frosting the cupcakes.

These homemade peppermint patties will melt in your mouth. Mimicking the taste of the famous York peppermint patties, creamy mint thins are dipped in chocolate and then frozen for a cold, luscious treat.

To soak the cashews, simply place them in a bowl and cover them with water. Let soak overnight so that they become soft and can be blended into a creamy consistency. Drain and rinse the cashews. Place into a blender or food processor along with the coconut oil, honey, almond milk, and peppermint extract.

Blend for minutes until smooth. Line a baking sheet with parchment paper and lay out cupcake liners on the baking sheet. Pour half a tablespoon of filling into each liner. Carefully pop the filling out of the liners and discard the liners.

Place the patties back onto the baking sheet and place in the freezer for another 10 minutes. Meanwhile, melt the chocolate in a bowl in the microwave. Allow to cool slightly. Use a fork to dunk the patties into the chocolate, and then place them back on the baking sheet. If the chocolate is too thick, stir in a teaspoon or two of coconut oil to thin it out.

Once all of the patties have been dipped in the chocolate, place the baking sheet back into the freezer for 15 minutes more. Serve cold or store in the freezer.

Crunchy, creamy, and fruity layers come together in this quick and easy paleo dessert. Loaded with nutritious ingredients, this dessert also makes a good breakfast. For the coconut cream, skim the thick layer off the top of a can of full-fat coconut milk that has been refrigerated overnight.

Place the almonds, pepitas, coconut flakes and sunflower seeds into a blender and pulse to break the mixture into smaller pieces. Transfer to a pan and cook on low heat, stirring in the coconut oil, honey, and salt, until the mixture is golden brown.

Remove from heat and set aside. Add the coconut cream and vanilla to a blender and blend to combine. Remove half of the cream and set aside. To assemble place some of the nut mixture into the bottom of a jar or cup.

Add a thin layer of diced fruit, followed by a layer of coconut cream. Add a thin layer of almond butter, followed by a layer of strawberry cream. Continue layering the nut mixture, diced fruit, and coconut cream mixture until the top of the dish is reached.

A cast iron skillet is all you need to bake this simple and delicious cake. Tart cherries are sprinkled on top of chocolate batter, and then everything is baked together in the oven. Top the cake with Paleo ice cream for a truly divine dessert course.

Melt one tablespoon of coconut oil in a inch oven-safe skillet over low heat. In a large bowl, whisk together the almond milk, eggs, remaining coconut oil, honey, and vanilla. Sift in the almond flour, cocoa powder, cinnamon, and salt. Pour the batter into the skillet.

Add the chopped cherries. Bake for minutes, until set. Paleo Raspberry Crumb Bars Wholesomelicious. Paleo Almond Butter Cookies Tastes Lovely. Paleo Coconut Crack Bars Sweet and Savory Meals. Paleo Chocolate Cookie Bars What Molly Made.

Paleo Blueberry Cobbler Low Carb Yum. View More Paleo-Friendly Dessert Recipes:. Cookies , Ice Cream , Brownies , Cake. In a blender place the scallions, garlic, bay leaves, Scotch bonnet peppers, lime juice, honey, thyme, ginger, black peppercorns, salt, allspice berries, cinnamon and smoked paprika and blend until smooth.

Toss the jerk seasoning with the chicken drumsticks. Cover and refrigerate at least 1 hour or up to 1 day. Preheat oven to °F. Line a baking pan with foil and lightly grease with olive oil. Place the chicken on the prepared baking pan.

Bake for minutes or until cooked through. For the BBQ sauce: ¾ cup homemade beef broth or stock 4 ½ ounce organic, no sugar added, paleo approved tomato paste 3 tbsp of raw honey 2 tsp apple cider vinegar 1 ½ tbsp dijon mustard 1 ½ tsp smokey paprika 1 ½ tsp onion powder 1 ½ tsp garlic powder 1 ½ tsp red pepper flakes 1 ½ tsp chili powder 1 tsp cumin 1 tsp salt 1 tsp cayenne.

To make the BBQ sauce, combine all the ingredients in a bowl. Place the chicken in a slow cooker. Pour half of the sauce over the chicken. Toss to combine. Cover with a lid and cook on low for 6 hours or until the chicken is cooked through.

Place the remaining BBQ sauce in a small saucepan and simmer over medium heat until slightly thickened. Remove from the heat, allow to cool completely and refrigerate until ready to use.

Remove the chicken from the slow cooker and shred it into bite-size pieces with two forks. Return the chicken to the slow cooker and stir. Serve with warm paleo tortillas or buns, BBQ sauce and your favorite toppings coleslaw, salsa….

For dumplings: 2 cups almond flour, sifted 4 tbsp melted coconut oil 2 tbsp almond milk ¼ tsp baking soda ¼ tsp apple cider vinegar salt to taste. Place the chicken, onion, garlic, celery, carrots, thyme, dried oregano, dried basil, bay leaves and chicken stock in a slow cooker.

Season with salt and black pepper to taste. Cover with a lid and cook on low for 4 ½ — 5 hours. Remove the chicken and shred it with two forks. Discard the bay leaves. In a small bowl combine the almond milk and arrowroot flour.

Add the milk mixture and chopped parsley to the slow cooker. Taste and season with salt and pepper as needed. Cover and cook for 30 minutes or until slightly thickened. Meanwhile, make the dumplings. In a bowl place the almond flour, baking soda and salt and mix to combine.

Add the almond milk, apple cider vinegar and coconut oil and stir until a soft dough forms. Drop the dough in heaping tablespoons onto the chicken mixture.

Cover and cook for 1 -1 ½ hours or until dumpling are cooked through. Season with salt to taste. Place the chicken wings in a 6-qt slow cooker. Pour the sauce over the chicken wings and toss to coat.

Cover with a lid and cook on high for 4 hours. In a bowl combine the chicken broth, garlic, jalapeno, cumin, chili, smoked paprika and salt. Pour the mixture over the chicken. In a slow cooker place the chicken, olive oil, jalapeno, ground cumin, ground coriander, dried oregano, paprika, red pepper flakes, celery, onion, garlic, green chilies, bell pepper and chicken stock.

Remove the chicken and shred it into bite-size pieces with two forks. Return the chicken to the slow cooker. In a small bowl combine the coconut milk and arrowroot flour and add to the slow cooker.

Continue to cook until the chili has thickened, another 30 minutes. Add the lime juice and mix to combine.

Ladle the chili into bowls and garnish with cilantro. Place all the ingredients in a slow cooker and toss to combine. Place the chicken, onion, garlic, ginger, cumin, coriander, curry powder, chili powder and chicken stock in a slow cooker and toss to coat.

Add the green beans and coconut milk and stir. Cover with a lid and cook for 30 minutes or until the green beans are cooked.

Garnish with toasted cashews and fresh cilantro and serve. View More: Paleo Chicken Recipes. In a large bowl place the ground beef, smoked paprika, garlic and oregano. Season to taste with salt and pepper. Mix well to combine and form four even-sized 1 inch thick patties.

Arrange on a tray and chill for 5 minutes. Heat 1 tablespoon of olive oil in a large grilling pan on high heat. Place the patties in the pan and cook minutes per side or until they are cooked to your desired doneness. Serve with your favorite buns and condiments like crisp bacon, pickles, paleo mayo, lettuce, onion etc.

To make tomato buns, cut tomatoes in half, place them cut side down on a baking sheet lined with parchment paper, drizzle with olive oil and bake in preheated oven at F for minutes. In a medium bowl place the ground beef, 1 minced garlic, ½ teaspoon of salt and ½ teaspoon of black pepper.

Mix to combine.

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Develop and improve services. Use limited data to select content. List of Partners vendors. Healthy Recipes Healthy Lifestyle Diets. Find healthy, delicious paleo recipes including main dishes, side dishes, snacks and desserts from the food and nutrition experts at EatingWell.

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