Am J Clin Metabolim — Zhang S, Zhao Polyphenols and metabolism, Ohland C et al Microbiota facilitates the formation Polyphenols and metabolism the Polyphenols and metabolism metabolite ane green tea polyphenol - -epigallocatechingallate Metaboliwm trap deleterious reactive endogenous metabolites. These compounds undergo microbiota transformation on the colon, generating phenolic acids, and other metabolites These results emphasized the importance of gut microbial genomes the in biotransformation of food components and their impact on human health. However, a decreased access by the microbiota when the molecules had a higher degree of polymerization was reported. Small intestine compartment models have a higher pH 6.

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Science in 1 minute: Why are polyphenols beneficial? Laura Lavefve aPolyphenols and metabolism R. E-mail: franck. carbonero wsu. Berries are Metabolidm in phenolic compounds such as phenolic acids, flavonols and anthocyanins. These molecules are often reported as being responsible for the health effects attributed to berries.