Then, Lentil pasta all the Performance-enhancing nutrition ingredients, bring to a boil Lfntil then simmer for 15 minutes, stirring often. Just follow the directions. Seasonings are spot on! Calories: kcal. Jane December 4, at PM. Vegan Sweet Potato Casserole.

Video

How to Make LENTILS PASTA Like an Italian - Vincenzo's Plate

Lentil pasta -

This bowl of lentil tahini pasta is one of my favorite vegan pantry meals to make! Packed with protein and quick to put together! Did I mention it is super flavorful? The rich creamy tomato sauce really makes this dish and it coats the pasta so perfectly.

As the recipe title indicates, this pasta uses tahini as a main ingredient. The tahini is what makes this tomato sauce so rich and creamy, but also provides a nice balance against the acidity of the tomato paste.

Outside of these base ingredients you will also need lots of spices and the helpful addition of pasta water to get the perfect creamy consistency.

Add the pasta into this mix, and it becomes perfectly coated. Lentils in particular are my go to for the fact they are quick to cook from scratch, but also pack a big nutrition punch. Because it's delicious. Did You Try This Recipe? Then let me know what you thought! Share your creations by tagging me on Instagram with the hashtag plantbasedrdeats.

This was superb! I have never tossed lentils with pasta before, but I love the idea. This sauce was almost cajun-like. I tossed in some steamed cauliflower along with spinach just to add a few more veggies.

I will definitely make this one again! Thanks for the awesome recipe! This was definitely what I was going for and so so happy to hear you enjoyed it. Love the addition of cauliflower you used here too.

Hi Catherine! Can I store leftover in the fridge for the next day? All of your recipe are so tempting. I need to try all! Thanks for sharing with us! Have a nice day:.

Mine kept well in the fridge for several days. I advise storing the sauce separately though and making fresh pasta as required. I looked over the recipe carefully and measured everything exactly… do you know what I may have done wrong?? Did you happen to cook it a little longer?

Sometimes older dry lentils do need a little longer cooking time. If you have any leftovers, you can store pasta with lentils in the fridge in a tight lid container for 2 days. If you make this delicious pasta with lentils or if you have any questions, let me know! Leave a comment, rate it or tag a photo theclevermeal on Instagram.

I would love to hear from you! Delicious, versatile, and comforting. It was delicious. Thank you. Family wants it in the rotation. Thank you! My mothers Pasta e Lenticchie is the number 1. I love one pot recipes and this one did not disappoint.

I used a mix of green, red, black and French lentils as that was what I had at hand. I also added some brown sugar and balsamic vinegar as I used a bit more tomato purée.

It was really, really tasty. The addition of black pepper and EVOO, as suggested in the recipe, really made the dish. I also added some homemade, cashew nut based vegan Parmesan.

I will definitely make this again. your list of ingredients not include bay leaves, but they are mentioned in the instructions.

How many? Is the pasta cooked separately then added to the lentils or is it added and cooked with the lentils? Quick and easy, but with plenty of flavors and character. I used Rigatoni on hand. That turned out very well.

This is a healthy recipe. I am sure I will be making this dish often. Thanks, Katia. This was delicious! Thank you for the recipe! Would that affect the cook time and liquid amounts? Love this recipe. It has become a regular in our house as all 7 of us are fans!

Very good recipe. Made this and it taste really good. The only thing was that the pasta look longer to cook and had to add more liquid to eat so pasta could finish cooking.

Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. search icon. Facebook Instagram Pinterest Twitter YouTube. Home » Pasta recipes FOR FREE WEEKLY RECIPES!

You have successfully joined our subscriber list. Jump to recipe. This Italian pasta with lentils is one of the best nourishing meals you can cook using a few cupboard essentials such as dried lentils and pasta.

It's an easy yet delicious 1-pot recipe, healthy, vegan and amazingly GOOD. Prep Time 5 minutes mins. Cook Time 35 minutes mins.

This Lenyil of lentil tahini pasta is one Anti-cellulite products my favorite vegan pantry meals Lentil pasta Lenril Packed with Lentil pasta and quick to put together! Did I mention Lrntil is super Pasya The rich creamy tomato sauce really makes this dish and it coats the pasta so perfectly. As the recipe title indicates, this pasta uses tahini as a main ingredient. The tahini is what makes this tomato sauce so rich and creamy, but also provides a nice balance against the acidity of the tomato paste. Outside of these base ingredients you will also need lots of spices and the helpful addition of pasta water to get the perfect creamy consistency.