National campaigns: Invest in developing Core Stability and Balance Dietary choices for prevention health Diabetic-friendly dinner ideas related to diet, physical activity, preventino weight control. Didtary Lifestyle Choicees Genomics Research for Disease Prevention. Promoting Safe Walking preventlon Cycling to Improve Public Health: Lessons from the Netherlands and Germany. Journal of Rural Health, 27 4— However, preventing these diseases will require changes in behaviors related to smoking, physical activity, and diet; investments in education, food policies, and urban physical infrastructure are needed to support and encourage these changes see box Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Tosteson A.

Video

Healthy Eating for Cancer Prevention

Dietary choices for prevention -

Ahern, M. Journal of Rural Health, 27 4 , — Davis, B. Proximity of fast-food restaurants to schools and adolescent obesity. American Journal of Public Health, 99 3 , — Ploeg, M. Where do Americans usually shop for food and how do they travel to get there?

Initial findings from the National Household Food Acquisition and Purchase Survey. Economic Information Bulletin-USDA Economic Research Service, Rose, D.

Access to healthy food: A key focus for research on domestic food insecurity. Journal of Nutrition, 6 , — Ver Ploeg, M. Access to affordable and nutritious food: Measuring and understanding food deserts and their consequences: Report to Congress No.

Zenk, S. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. American Journal of Public Health, 95 4 , — Sharkey, J. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.

BMC Geriatrics, 10 1 , 1— Powell, L. Food store availability and neighborhood characteristics in the United States. Preventive Medicine, 44 3 , — Gustafson, A.

Measures of the consumer food store environment: A systematic review of the evidence Journal of Community Health, 37 4 , — French, S. Pricing effects on food choices. Journal of Nutrition, 3 , S—S. National Institute of Food and Agriculture.

The Gus Schumacher Nutrition Incentive Program National Institute of Food and Agriculture. Centers for Disease Control and Prevention. Food Service Guidelines. Society for Public Health Education. REACH Urban Communities.

Mozaffarian, D. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the U. Supplemental Nutrition Assistance Program SNAP : A microsimulation study.

PLoS Medicine, 15 10 , e Linking to a non-federal website does not constitute an endorsement by ODPHP or any of its employees of the sponsors or the information and products presented on the website. Department of Health and Human Services Office of Disease Prevention and Health Promotion.

Home Priority Areas Social Determinants of Health Social Determinants of Health Literature Summaries Access to Foods That Support Healthy Dietary Patterns. Access to Foods That Support Healthy Dietary Patterns Neighborhood and Built Environment.

About This Literature Summary This summary of the literature on Access to Foods That Support Healthy Dietary Patterns as a social determinant of health is a narrowly defined examination that is not intended to be exhaustive and may not address all dimensions of the issue.

Related Objectives 4 Here's a snapshot of the objectives related to topics covered in this literature summary. Related Evidence-Based Resources 3 Here's a snapshot of the evidence-based resources related to topics covered in this literature summary.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC. Major dietary protein sources and risk of coronary heart disease in women. Aune D, Ursin G, Veierod MB.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Abete I, Astrup A, Martinez JA, Thorsdottir I, Zulet MA. Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

Nutr Rev. Barclay AW, Petocz P, McMillan-Price J, et al. Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies. Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Arch Intern Med. Koh-Banerjee P, Franz M, Sampson L, et al. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Ledoux TA, Hingle MD, Baranowski T. Relationship of fruit and vegetable intake with adiposity: a systematic review.

Obes Rev. Mattes RD, Kris-Etherton PM, Foster GD. Impact of peanuts and tree nuts on body weight and healthy weight loss in adults.

J Nutr. Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, Li TY, Sampson L, Hu FB. Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Zemel MB, Shi H, Greer B, Dirienzo D, Zemel PC. Regulation of adiposity by dietary calcium. FASEB J. Zemel MB, Thompson W, Milstead A, Morris K, Campbell P. Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. Obes Res. Lanou AJ, Barnard ND. Dairy and weight loss hypothesis: an evaluation of the clinical trials.

Phillips SM, Bandini LG, Cyr H, Colclough-Douglas S, Naumova E, Must A. Dairy food consumption and body weight and fatness studied longitudinally over the adolescent period.

Int J Obes Relat Metab Disord. Rajpathak SN, Rimm EB, Rosner B, Willett WC, Hu FB. Calcium and dairy intakes in relation to long-term weight gain in US men. Snijder MB, van Dam RM, Stehouwer CD, Hiddink GJ, Heine RJ, Dekker JM.

A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study. Boon N, Koppes LL, Saris WH, Van Mechelen W. The relation between calcium intake and body composition in a Dutch population: The Amsterdam Growth and Health Longitudinal Study.

Am J Epidemiol. Berkey CS, Rockett HR, Willett WC, Colditz GA. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch Pediatr Adolesc Med. Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis.

Am J Public Health. Malik VS, Willett WC, Hu FB. Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis. Hu FB, Malik VS. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence. Physiol Behav.

Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. Pan A, Hu FB.

Effects of carbohydrates on satiety: differences between liquid and solid food. Curr Opin Clin Nutr Metab Care. Ogden CL KB, Carroll MD, Park S. Consumption of sugar drinks in the United States , Hyattsville, MD: National Center for Health Statistics; Chen L, Appel LJ, Loria C, et al.

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Ebbeling CB, Feldman HA, Osganian SK, Chomitz VR, Ellenbogen SJ, Ludwig DS. Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study.

Brownell KD, Farley T, Willett WC, et al. The public health and economic benefits of taxing sugar-sweetened beverages. Wang L, Lee IM, Manson JE, Buring JE, Sesso HD. Alcohol consumption, weight gain, and risk of becoming overweight in middle-aged and older women.

Liu S, Serdula MK, Williamson DF, Mokdad AH, Byers T. A prospective study of alcohol intake and change in body weight among US adults. Wannamethee SG, Field AE, Colditz GA, Rimm EB. Alcohol intake and 8-year weight gain in women: a prospective study.

Lewis CE, Smith DE, Wallace DD, Williams OD, Bild DE, Jacobs DR, Jr. Seven-year trends in body weight and associations with lifestyle and behavioral characteristics in black and white young adults: the CARDIA study.

Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Gracia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Poti JM, Popkin BM. Trends in Energy Intake among US Children by Eating Location and Food Source, J Am Diet Assoc.

Schulze MB, Fung TT, Manson JE, Willett WC, Hu FB. Dietary patterns and changes in body weight in women.

Newby PK, Muller D, Hallfrisch J, Andres R, Tucker KL. Food patterns measured by factor analysis and anthropometric changes in adults. Schulz M, Nothlings U, Hoffmann K, Bergmann MM, Boeing H.

Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort. Newby PK, Muller D, Hallfrisch J, Qiao N, Andres R, Tucker KL. Dietary patterns and changes in body mass index and waist circumference in adults.

Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Wright JD WC-Y. Trends in intake of energy and macronutrients in adults from through Buckland G, Bach A, Serra-Majem L.

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies. Dietary Guidelines for Americans Advisory Committee. Report of the DGAC on the Dietary Guidelines for Americans , ; Popkin BM, Duffey KJ.

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, Piernas C, Popkin BM.

Food portion patterns and trends among U. children and the relationship to total eating occasion size, Wansink B, Kim J. Bad popcorn in big buckets: portion size can influence intake as much as taste.

J Nutr Educ Behav. Duffey KJ, Gordon-Larsen P, Jacobs DR, Jr. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study.

Duffey KJ, Gordon-Larsen P, Steffen LM, Jacobs DR, Jr. Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults.

Taveras EM, Berkey CS, Rifas-Shiman SL, et al. Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents.

French SA, Harnack L, Jeffery RW. Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates.

Herbal wellness supplements you live with diabetes, Dietarj is medicine. Find out how Dietry eat Dietarry to precention your diabetes management. Dietary choices for prevention key to feeling Pre-workout nutrition best is in the food you eat. You can start by following an eating plan that works for you, and you don't have to give up your favorite foods to do so. Most importantly, remember your eating plan—and activity in your daily routine—are important for managing diabetes. Preventuon like your age, ethnicity and family choicws can Dietary choices for prevention contribute to Fiber-rich weight loss pills overall risk. We also Dietary choices for prevention that chiices obesity is the most significant risk factor. If you know you have obesity, losing weight is one way you can prevent type 2 diabetes. And eating a healthy, balanced diet is way great way to manage your weight. Any amount of weight loss can help, research shows losing even 1kg can help to reduce your risk.