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A Pantry Recipe That´s Actually Good - Garlic Kidney Beans with Tomatoes

Kidney bean salsa -

This no-fuss corn, veggie, and bean salsa is perfect for any summer occasion. It's quick and easy--all you have to do is chop up the veggies and throw all the ingredients together. The best part is that the longer you let it sit, the better it gets.

It's great served with chips or as a salad. This corn and bean salsa is similar to cowboy caviar, but without black-eyed peas. We love black beans and kidney beans, so we've opted to use those instead. If you're looking for other great summer appetizers, try our party-sized guacamole or chipotle turkey and ham picnic roll-ups.

We love kidney beans and black beans, but you can use whatever you like! If you want to make this more like cowboy caviar, use black-eyed peas. It'd also be great with chickpeas or white beans. We love adding avocado to this salsa.

Just make sure you do it right before you plan on eating it the avocado will brown before the rest of the salsa goes bad. We store ours in the refrigerator in a large bowl with plastic wrap or in an air-tight container for days. It actually tastes better the longer it sits.

This corn and bean salsa is the perfect recipe for any summer occasion. It's quick, easy and requires minimal effort, while still packing a ton of flavor!

Juice of Juice of 2 limes. Tag and follow hangryeconomist on Instagram. Follow hangryeconomist on Pinterest. Loved how simple and easy this recipe is! The best part is it tasted even better on the 2nd and 3rd day!! I LOVE this recipe. Summer, fall, winter, spring it's good year round! It's so incredibly simple and fast to make.

One of my favorite appetizers of all time. Really love this recipe! I made it for a recent family fishing trip. It was perfect to for that! Looking forward to using it lots in the future! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

This website uses cookies so that we can provide you with the best user experience possible. drained GOYA® Jalapeño Nacho Slices , coarsely chopped. GOYA® Organic Extra Virgin Olive Oil. GOYA® Lime Juice. GOYA® Adobo All-Purpose Seasoning with Pepper. GOYA® Ground Oregano. GOYA® Ground Cumin.

Stir together organic chickpeas, organic black beans, organic red kidney beans, tomatoes, jalapeño slices, organic extra virgin olive oil, cilantro, lime juice, Adobo seasoning, oregano and cumin.

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En Español. Three-Bean Salsa. Print Recipe Prep time 5 m. Total time 5 m. Yields 6 Servings. Buy all ingredients to make this recipe from your local grocer: Buy Ingredients. What's this? What is this Button?

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