Some months ago, I made sheet pan potatoes and tofu which Vegetabke-based to be a reader favorite. Get the Coconut Braised Cabbage recipe. If you want to use store-bought giardiniera, skip the first step.

Wholesome vegetable-based meals -

Best of all, they taste fantastic. Best Buddha Bowl Cozy roasted sweet potatoes , chickpeas, and brown rice make this bowl hearty and satisfying. I round it out with massaged kale, radishes, carrots, and cabbage, but all sorts of veggies would work here. Experiment with roasted cauliflower, broccoli , or butternut squash!

Kimchi Brown Rice Bliss Bowls I could eat this healthy vegan bowl every night of the week! Savory grilled tempeh , kimchi, and peanut sauce pack it with bold flavor. Adzuki Bean Bowls No adzuki beans? No problem. This refreshing grain bowl is great with black beans too!

But the best part is the sauce. Cauliflower Rice Kimchi Bowls Cauliflower rice acts as the base of this grain-free grain bowl. Macro Veggie Bowl When we lived in Austin, I loved eating at a macrobiotic restaurant called Casa de Luz. This recipe is my at-home version of one of their dynamic bowls, complete with steamed veggies, brown rice , sauerkraut, mung beans, and a sunny turmeric-tahini sauce.

These plant-based recipes for burgers and sandwiches are fun, delicious main dishes for dinner or lunch. Best Veggie Burger When I say best, I mean it. This plant-based burger is hearty, savory, smoky, and satisfying.

Then, pile them into hamburger buns with all the fixings, and eat! Chickpea Salad Sandwich Tahini adds richness to this mayo-free chickpea salad. I like to stuff it into sandwiches with olives for briny flavor and blanched green beans for crunch. Serve it on toasted whole grain bread with a big slather of vegan mayo.

But in this category, plants are really at the center of the plate. Baked sweet potato transforms into a creamy sauce. Stuffed Acorn Squash A tempeh and mushroom filling makes this stuffed acorn squash a satisfying main dish.

Twice Baked Sweet Potatoes How do you make a puffy baked sweet potato even more delicious? Top it with a bright broccoli salad and a to-die-for sauce! Stuffed Poblano Peppers Tomatillo salsa adds zesty flavor to these super-veggie stuffed peppers.

Cauliflower, bell pepper, and spinach round out the rice and bean filling. I loved the two versions so much that I included them both in the book. Spaghetti Squash with Chickpeas and Kale Sun-dried tomatoes and fresh rosemary add depth to this comforting plant-based recipe.

Photo by Laura Murray, Food Styling by Kat Boytsova. Photograph by Emma Fishman. Food Styling by Pearl Jones. Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks.

Alex Lau. Photo by Emma Fishman, Food Styling by Susie Theodorou. Photograph by Julian Cousins, Food styling by Adriana Paschen. Photo by Emma Fishman, Food Styling by Pearl Jones.

Photo by Emma Fishman, Food Styling by Rebecca Jurkevich. Photo by Laura Murray, Food Styling by Micah Morton. Photograph by Emma Fishman, Food Styling by D'mytrek Brown, Props from Meilen Ceramics. Photo by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jaime.

Photography by Emma Fishman, Food Styling by Adriana Paschen, Prop Styling by Elizabeth Jamie. Photograph by Jessica Pettway, food styling by Sue Li, prop styling by Sophie Strangio.

Photo by Laura Murray, Food Styling by Pearl Jones. Photograph by Yudi Ela, food styling by Susie Theodorou, prop styling by Sophie Strangio. Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman. Photo by Emma Fishman, Food Styling by D'mytrek Brown.

Photo by Emma Fishman, Food Styling by Sue Li. Photo by Oriana Koren, food styling by Lillian Kang, prop styling by Jillian Knox. Photo by Emma Fishman, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio. Photo by Emma Fishman, food styling by Rebecca Jurkevich.

Photographs by: Emma Fishman. Photographs by Emma Fishman. Food Styling by Micah Morton. Photograph by Emma Fishman, food styling by Micah Morton.

Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio. Photo by Emma Fishman, Food Styling by Tami Hardeman. Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Photography by Nassima Rothacker. Photo by Laura Murray, Food Styling by Kat Boystova.

Photo and Food Styling by Sohla El-Waylly. Photo and Food Styling by Sarah Jampel. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Photo by Emma Fishman, Bowl by Meilen Ceramics.

Photo by Alex Lau, food styling by Yekaterina Boytsova, prop styling by Emily Eisen. Photo by Alex Lau. This cilantro-miso pesto is bright and delicious on springy ramen noodles.

Photo by Alex Lau, Food Styling by Susie Theodorou. Photo by Heidi's Bridge. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski.

Photo by Alex Lau, Food Styling by Andy Baraghani, Prop Styling by Emily Eisen. Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski. Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen.

Photo by Chelsie Craig. Photo by Chelsie Craig, food styling by Molly Baz, prop styling by Emily Eisen. Photo Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen. Photo by Chelsie Craig, food styling by Andy Baraghani.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish. Photo by Alex Lau, food styling by Andy Baraghani, prop styling by Emily Eisen. Photo by Chelsea Kyle, Food Styling by Anna Hampton.

Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious. Photo by Alex Lau, food styling by Sue Li. Photo by Alex Lau, food styling by Susie Theodorou. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.

Garlic heaven. An herb-laced riff on aglio e olio, quick and easy. Photo by Chelsie Craig, Food Styling by Kate Buckens. Photo by Alex Lau, food styling by Molly Baz. Here's how to convince kids to eat mushrooms and kale for dinner.

Photo by Laura Murray, Food Styling by Rebecca Jurkevich. Photo by Alex Lau, Food Styling by Yekaterina Boytsova.

Photo by Chelsea Kyle, Food Styling by Frances Boswell. Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out. The trick to this recipe is using the pan sauce as a base for the sesame noodles. Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski.

Photo by Chelsea Kyle. Eat your vegetables every day with these delicious easy veggie-packed dinner ideas! This collection of healthy meals with lots of vegetables includes healthy pasta recipes, easy veggie-packed weeknight dinners, quick vegetarian dinner ideas as well as healthy dinner recipes made with vegetables and meat.

All delicious flavorful healthy food ideas with lots of fresh vegetables! One of my biggest goals over the last few years has been to make more dinner recipes with lots of vegetables!

These simple recipes full of vegetables are worth a try! Got some cooked quinoa or another grain like rice or bulgur and some frozen shrimp?

Then wonder no more, thaw that shrimp and make this tasty quick meal for dinner! This one-pan dinner with rice, sausage and seasonal vegetables is super easy and quick to make and loaded with flavor!

You are going to love this one-pan meal! You can even leave out the chicken and make it vegetarian by adding in some cooked chickpeas or beans.

Serve with a fresh salad if you want and some toasted bread of choice! This healthier macaroni recipe is made with leftover chicken and kids actually love it! This spicy stir-fry is simple and delicious! Sometimes you just crave a salad for dinner!

Easy, healthy, quick chicken with rice that you will love and can make with cooked leftover rice. Cooked quinoa, leftover chicken and whatever vegetables you have are good enough for this easy meal! Quick and easy, delicious pasta recipe made with canned tuna and lots of kale and cauliflower.

This is a great meal prep recipe that you can make in no time and it tastes so good, you have to try it! If you have a can of chickpeas, some leftover rotisserie chicken and lots of vegetables, I highly recommend this Mediterranean-inspired salad for dinner! You can use any type of ground meat to make this tasty weeknight meal!

These vegan wraps are packed with flavor, spices and herbs and are full of vegetables. Roast some sweet potatoes, cauliflower, rinse and drain some canned black beans and this vegan power bowl is almost ready!

This delicious Mediterranean bowl will become your favorite for lunch and dinner! Lots of flavor in these tasty Mediterranean chickpea wraps made with hummus, garlicky tahini sauce and lots of fresh vegetables!

This is a simple, but a super tasty vegetarian meal that you can make with cooked quinoa, some mozzarella cheese and vegetables! Spicy, fresh, and full of flavor! These chickpea bowls are filled with spicy chickpeas, roasted vegetables, fresh vegetables, and a super tasty garlic cashew sauce!

You have to try them! The easiest way to make quesadilla! Just place all the ingredients for the filling into a food processor, place on a tortilla, fold in half, toast and dip in some delicious avocado sauce.

This is a great chicken and vegetable dinner idea that is on the lighter side and full of wonderful Mediterranean flavors, it is absolutely delicious!

These mouthwatering wraps are filled with salmon, fresh vegetables and a garlicky sauce! Super easy and quick too! All you need to do for this quick and easy skillet is throw the ingredients together one after the other.

Serve with some bread, rice and some fresh vegetables like spinach, lettuce, radishes, avocado and cucumbers.

Remember the days when the only thing standing between Wholseome and dessert was a side of steamed mixed-veggie vegetablebased Good news: Eating more Whoesome Wholesome vegetable-based meals never tasted Wholesome vegetable-based meals good — or been so easy. Here's a collection of recipes — including breakfasts, lunches, dinners, and desserts — to get you on your way to total plant-based domination. Make it a power lunch with this super-satisfying salad. It packs an extra punch with spinach, cucumbers, and tomatoes. Recipe: Avocado Quinoa Power Salad I Shop This Recipe. Leah Goggins is a digital vegetable-bazed for EatingWell. Based in Birmingham, Alabama, she Athlete meal plans a Vegetable-baaed of old movies, Wholesime markets Wholesome vegetable-based meals Ina Garten's tomato sandwich Wbolesome basil mayo recipe. Leah has a Whilesome in news media and Wholesome vegetable-based meals vegefable-based The University of Alabama. This mix of top-rated dinners is sure to have a recipe for whatever you're in the mood for—from comforting soup to spicy tacos and veggie-loaded grain bowls. You can count on each of these meatless meals for American Heart Association-approved levels of saturated fat and sodiumso you can eat deliciously and stick to a heart-healthy eating pattern. This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish.