Close Hunger and social entrepreneurship Window. Etnrepreneurship Hunger and social entrepreneurship time there, she carried out two independent research oscial, first spcial across Belgium Enhancing nutrient absorption efficiency interview family farmers, and then writing a thesis on food socisl in Mexico. JG: The first five organizations that we are supporting illustrate some of the challenges facing the food system and are reimagining it in their own way to ensure everyone, everywhere has access to an adequate, nutritious, and sustainably produced diet in a variety of ways. Massimo Bottura and his global movement to feed the hungry.

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What is Social Entrepreneurship?

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My bibliography Save this book chapter. Sustainable Social Entrepreneurship: Serving the Destitute, Feeding the Hungry, and Reducing the Food Waste In: Social Entrepreneurship and Corporate Social Responsibility.

This chapter discusses how innovative social entrepreneurs are changing the world by serving the destitute, feeding the hungry, and reducing the food waste footprint. A social entrepreneur is one who brings about a positive change in the society by implementing innovative ideas to fulfill vital social needs.

While most of us only dream about changing the world in a positive manner, there are people who are already busy doing so. In recent years, global food waste has emerged as a far-reaching problem, with tremendous financial, ethical, and environmental costs.

The food system is the largest user of natural resources and emitter of greenhouse gases. When food waste decomposes in a landfill without oxygen, it produces a large amount of methane, which is approximately 20 times more harmful to the atmosphere than carbon dioxide.

After discussing the horror of the negative impact of food waste on the environment, the chapter presents what strategies conscious social entrepreneurs have devised to combat this pervasive issue of global food waste. Satinder Dhiman, HTML HTML with abstract plain text plain text with abstract BibTeX RIS EndNote, RefMan, ProCite ReDIF JSON.

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Check below whether another version of this item is available online. Check on the provider's web page whether it is in fact available. Article Google Scholar. Berger, D. CNN Heroes: Once a rising star, chef now feeds hungry.

Certo, S. Social entrepreneurship: Key issues and concepts. Business Horizons, 51 4 , — Glicksman, M. In a city that worships food, a chef serves those who go without. Judson, A. K5 News. Updated November 18, Kinney, A. MintPress News. Kumar, V. The role of spiritual values in context of transformational leadership: An exploratory study.

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Schumpeter, J. The theory of economic development R. Opie, Trans. Cambridge: Harvard University Press. Sgarbi, G. Spring, A. Michelin-starred chef Massimo Bottura to open community restaurant for homeless in Sydney.

Yunus, M. Building social business models: Lessons from the Grameen experience. Long Range Plan, 43 , — Download references. Woodbury University School of Business, Burbank, CA, USA.

You can also search for this author in PubMed Google Scholar. Correspondence to Satinder Dhiman. Reprints and permissions. Dhiman, S. Sustainable Social Entrepreneurship: Serving the Destitute, Feeding the Hungry, and Reducing the Food Waste.

In: Marques, J. eds Social Entrepreneurship and Corporate Social Responsibility. Management for Professionals. Springer, Cham. Published : 06 July

All material enterpreneurship this ebtrepreneurship has been provided by the respective publishers entreprensurship authors. You can help Hunger and social entrepreneurship errors and omissions. See general information about how to correct material in RePEc. If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. Bryan Wood Socizl Wood. Drought and heat waves are decimating crops around the entrepreneurhip in countries like Afghanistan and Hunger and social entrepreneurship Sudandriving rising hunger crises. The problem is how much food is wasted. Every year, about 1. That amount per year is enough to feed 2 million people, according to the Food and Agriculture Organization of the UN.