Comforf think so. While some people swear by soaking the Comforrt overnight, Delecgable slow-cooker makes the process easier by reducing the hands-on time Sports nutrition supplements so you can start preparing Appetite control tools Delectable comfort food ideas the day that you plan to eat it. You might even have a special memory associated with these meals. This ground beef recipe helps you make the most of your busy weeknights. Loaded with fresh shrimp, crab, and lobster, and layered with a rich mixture of cheeses, this macaroni and cheese gets an extra boost of spice from liquid shrimp-and-crab boil. It brings the two ingredients together into one hearty pie that can be easily frozen. Photo by Chelsea Kyle, Food Styling by Kat Boytsova.

Delectable comfort food ideas -

The topic is subject to much folklore. One theory is that the original Chess Pie contained cheese, but over the years, cheese disappeared from the recipe. The word "chess," remained as the name. But our favorite explanation is straight from a storybook: a cook was asked what she was baking that smelled so great.

Recipe: Chewy Chocolate Chip Cookies. In our list of favorite Southern comfort foods, Chocolate Chip Cookies are always in our top ten classic dessert dishes. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies.

They're the best of the best — our test kitchen has proven it. Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness.

Recipe: Classic Fried Catfish. Fried fish are a Southern staple, and the same applies to fried catfish. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter.

A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets. Recipe: Roasted Tomato Soup with Cheddar Cheese.

Simple, Southern, and oh-so satisfying, hot tomato soup is the perfect diner time comfort food on a cold winters' day especially when paired with a crispy, gooey grilled cheese. This easy-to-fix tomato soup starts with plum tomatoes.

The addition of savory chicken broth, onion, thyme, balsamic vinegar, and freshly ground black pepper brings the taste to life. You can upgrade with a dollop of sour cream, a sprinkle of fresh parsley, crunchy seasoned croutons, or freshly grated Parmesan cheese.

Recipe: Jambalaya. Jambalaya — the dish of countless cookouts, tailgates, and supper clubs across the entire state of Louisiana. Often prepared by a mens' club in a large iron pot, Jambalaya has many variations across its home state. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved.

In our classic version, we have loaded the Cajun dish with andouille sausage, chicken, and shrimp for big, bold flavor. A true Cajun chef will tell you that what makes a good Cajun dish is good meat, so don't skimp when it comes to choosing your protein.

Recipe: Home-Style Butterbeans. A true Southerner can tell the difference between butterbeans and lima beans, although this recipe would technically work with both. Lima beans are small and green, and butter beans are large and yellow. Both absorb flavor in the most miraculous way, and work great as both side and main dishes.

These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans.

For being a Southern comfort recipe, the beans bring a few healthy benefits along with their ample amount of bacon. Cook up this classic Southern comfort dish for a healthy dose of fiber and Vitamin B. Recipe: Sausage-Hash Brown Breakfast Casserole.

Combine crispy hash brown potatoes with savory sausage, fresh eggs, and creamy Cheddar cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning. Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters — who can turn down pork sausage stuffed into a cheesy, egg-filled dish?

Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.

Recipe: Praline Pull-Apart Bread. In the South and everywhere else, carbs are the ultimate comfort food. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce?

This is one Southern comfort food you have to try for yourself — trust us, it tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce. With sugar, cinnamon, frozen bread, butter, pecans, whipping cream, and brown sugar, this recipe tastes as decadent as the recipe list reads.

One reviewer raves that this praline pull-apart bread one of our best-ever dessert breads, for sure is "like cinnamon rolls in a cake form.

Watch: Our Best Praline Pull-Apart Bread. Recipe: King Ranch Chicken Casserole. This classic, tried-and-true Southern Living original chicken casserole is everything that a comforting Southern classic should be.

Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist.

It's super-easy to fix for a crowd, and always a hit. Many Southerners grew up eating this decadent casserole; in modern times, it's the perfect Southern comfort dish when you're craving something extra rich and cheesy.

One reviewer raves, "Absolutely love it! Easy ingredients, easy to prepapre and delicious. This recipe needs to be in everyone's book at home. Great for dinner anytime of the week or to take to potluck.

Recipe : Fresh Peach Ice Cream. What's better than fresh Georgia or South Carolinian peaches in the summertime? How about taking those sweet, juicy peaches, combining them with a few classic and rich Southern ingredients, and whipping up an even sweeter peach ice cream?

Take advantage of fresh peaches and make this five-star homemade peach ice-cream to cool off on a hot Southern summer day. With fresh peaches, sugar, evaporated milk, vanilla extract, whole milk, and egg yolks, you won't find a creamier dessert anywhere else.

And don't let the thought of homemade ice-cream intimidate you — all you need is a food processor and a large bowl, and you'll make this easy and classic Southern comfort dish in merely hours. Recipe: Slow Cooker Pot Roast. This hearty Southern comfort pot roast is perfect for a busy weeknight.

A slow cooker makes preparing this tender dish easy — simply throw the ingredients into the slow cooker, and let the appliance do the work. Flavored with beef broth, tomato paste, Worcestershire sauce, ketchup, hot sauce, and thyme, this roast is great alone or served on hot, crispy French bread.

In fact, as far as leftovers go, we highly encourage slathering some mayo on to a slice of airy French bread and eating this classic Southern meat cold.

Recipe: Hamburger Steak With Sweet Onion-Mushroom Gravy. This ground beef recipe helps you make the most of your busy weeknights. You can make the patties ahead, then simply thaw them in the fridge overnight before using. You'll love how the gravy keeps these moist and tender, while the onion adds just the right hint of sweetness and the garlic adds that little bit of spice.

Mushrooms make this burger even richer, and sop up that gravy to make your burger even better. We love ground round for this burger.

So get your skillet ready to brown this burger and cover it in sweet onion-mushroom gravy. You'll love how good this burger tastes. Recipe: Extra-Easy Lasagna. When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner that always gets rave reviews.

Homemade lasagna is a family favorite Southern comfort food, but this easy version is extra-special because it only requires 5 ingredients: savory ground beef, store-bought pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella we don't count the water!

It's rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze the other one for a quick meal on a busy weeknight. Recipe: Braised Cola-and-Bourbon Brisket. For brisket that's tender, juicy, and full of flavor, try making this oven baked brisket a few days ahead.

This classic recipe flavors the meat with cola and bourbon for a taste that's certainly Southern. Trimmed and cubed, the brisket becomes a comforting, flavorful base that goes with almost every side.

Shred it to serve on sandwiches, or serve on a pretty platter beside vegetable for a party-ready recipe that's as delightful to look at as it is to devour.

Recipe: Spinach Ravioli Lasagna. This top-rated and reviewed spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.

Made with fresh baby spinach, high-quality pesto sauce, a jar of creamy Alfredo sauce, frozen cheese-filled ravioli, and Italian six-cheese blend, it is really hard to mess up, and will please even the pickiest eaters.

Who doesn't like cheese, blended with creamy Alfredo sauce? One reviewer raved, "make this every so often and it's one of my favorites. My 5 year old son will eat it, and I get some spinach in him this way! Recipe: Hashbrown Casserole. In the South, we love hash browns and we love casseroles, so it comes as no surprise that this potato bake breakfast is loved by all.

With iced hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, and cornflakes, this decadent casserole is rich, filling, and worthy of weekend brunch — or just a quick breakfast!

Since it uses frozen hashbrowns and canned soup, it comes together quicker than you'd expect with ingredients you probably already have on hand.

Recipe: Chocolate-Peanut Butter Mousse Cake. When chocolate and peanut butter combine, faith in the world is restored, and we get one step closer to peace on Earth. Starting with a boxed devil's food cake mix makes this classic and decadent Southern comfort dessert just as easy as it is delicious.

Kids and adults alike will love the creamy peanut butter mousse between layers of moist chocolate cake. Made from melted peanut butter morsels and given authentic crunch from chopped roasted peanuts, this will please a crowd. And this chocolate cake recipe is great because you can make either a cake or 8 parfaits.

The peanut butter mousse filling in the cake really makes it rich and unique. Garnish with chopped roasted peanuts and serve with a scoop of ice cream.

Recipe: New Orleans Red Beans and Rice. While some people swear by soaking the beans overnight, a slow-cooker makes the process easier by reducing the hands-on time — so you can start preparing this meal the day that you plan to eat it.

Andouille sausage and red beans come together in this classic, easy slow-cooker recipe. Serve over long-grain rice for an amazing meal. Recipe: Kentucky Hot Brown Casserole.

Kentucky Hot Browns were made famous in Louisville's Brown Hotel in the s, when Chef Fred Schmidt would whip up famous late-night suppers for band-hopping folks out on the town. Based off the classic knife-and-fork sandwich, which is made from hearty toast topped with sliced turkey smothered in homemade Mornay Sauce, this tasty casserole is cremy, crunchy, and comforting.

If you've never had Mornay Sauce before, you've got to get this rich, buttery sauce made from flour, milk, and Parmesan cheese in your life, as soon as possible. You'll spoon it over this casserole twist in the classic Kentucky Hot Brown for a satisfying finishing touch.

Recipe: Banana Pudding. There's nothing worse than a banana pudding that tastes artificial or overly sweet. Luckily, this is not that type of banana pudding recipe. This top-rated Banana Pudding recipe always inspires us to whip up a batch over the weekend.

One reviewer raves, "This recipe is perfect! You need to try this recipe if you're making banana pudding. It tastes authentic, just like a good 'ole Southern meat-and-three restaurant would have, and it's fairly easy to make.

It's my go-to, and I'm never using any other banana pudding recipe again. Because the bananas bring light sweetness, you won't miss the extra fat in this classic Southern dessert. Served in individual bowls, this banana pudding recipe makes a great party display. We love serving it with extra vanilla wafers.

Recipe: Black Bean Chili with Steak. Ready in under an hour, this quick, black bean chili proves that a bean chili doesn't have to be meatless. The recipe makes 12 servings, so it's great to make when you have company, or if you make it for a weeknight supper you'll have plenty of leftovers to eat for lunch.

Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving. Recipe: Creole Bread Pudding with Bourbon Sauce. This dessert's appeal speaks for itself — who would turn down a dessert with the word "Creole," and who would turn down something that includes pudding?

And readers seem to agree. As one reviewer raves, "This is, without a doubt, the most delicious bread pudding ever! It is worthy of a formal dinner, family supper, or special event.

You will not regret taking the time and making the effort. And you will make numerous new friends. Look at the ingredients — evaporated milk, eggs, French bread, crushed pineapples, Red Delicious apples, both white and brown sugar, sweet raisings, butter, bourbon, and vanilla.

And yes, it does call for vanilla — 5 tablespoons to be exact. This classic New Orleans bread pudding comes from the famed New Orleans Chef Leah Chase, a Queen of Creole Cuisine. And after tasting this bread pudding, you'll know she's worthy of the title.

Recipe: Roast Spatchcock Chicken. While we're some of the biggest fans of convenient deli-roasted chickens you'll find, roasting your own whole bird is a feat that every seasoned Southern chef should set out to accomplish. You can better control the spices, oils, and ultimately, the flavor, of your chicken when you roast the whole thing in your own kitchen.

Show your culinary skill with this recipe for savory Roast Spatchcock Chicken. The taste speaks for itself. Recipe: Basic Deviled Eggs. We dare you to find a Southern gathering where there isn't a pretty plate of deviled eggs on display, and this recipe is our go-to.

Recipe: Classic Tuna Melt. This diner favorite is a surefire way to have the most comforting lunch of your week.

Recipe: Heavenly Key Lime Pie. For some Southerners, comforting desserts are chocolate or coconut, but for many, it's all about the Key limes. Recipe: Scalloped Potatoes With Ham. It wouldn't be a Southern holiday without a dish of scalloped potatoes on the table, and for a weeknight-friendly version, we added ham for extra protein.

Recipe: Sausage Gravy and Biscuits. Sausage gravy and biscuits is one of the South's signature dishes, and every Southern cook should learn how to make it from scratch. Recipe: Banana Bread. Classic banana bread is one breakfast go-to that every Southerner should have a recipe for.

Recipe: Southern-Style Potato Salad. There probably aren't many potlucks in the South that don't include a bowl of potato salad in the side dish lineup. Recipe: Alabama Hush Puppies. These poppable bites of pure Southern goodness are a delicious accompaniment to just about any comfort food meal.

Recipe: Classic Patty Melt. Bring the diner to your dinner table with this dinner that will delight kids and adults alike. Recipe: Slow-Cooker Sloppy Joes. Budget-friendly, super-quick, and totally satisfying, Sloppy Joes are a Southern favorite for busy families.

Recipe: 7UP Bundt Cake. Baked goods made with soft drinks are a tradition that dates back decades, and this lemon-lime confection is one of the most popular recipes. Recipe: Classic Southern BLT. The BLT is one of the simplest yet delicious creations, and it will always be on our list of favorite comfort foods.

Recipe: Mama's Fried Chicken. Remember what it's like to eat "real" fried chicken, like Mama used to make? Skip the bucket of fast-food fried chicken and return to the classic, skillet-fried crispy chicken.

We promise, you'll taste a difference. Seasoned with simple salt and pepper and dredged in buttermilk and flour, you can add your own spices to the breading to make your Southern fried chicken your own fried chicken.

We've added paprika, cayenne pepper, and lemon pepper with delicious results. You can even add lard or butter to the oil, for super-special occasions. Serve with our Perfect Mashed Potatoes to complete this classic Southern meal. According to Merriam-Webster , "comfort food" is a noun that means "food prepared in a traditional style having a usually nostalgic or sentimental appeal.

According to The City University of New York , comfort food such as "eating sweet and starchy food helps our bodies make serotonin which makes us feel calmer, and decrease the stress hormone cortisol.

Use limited data to select advertising. Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. This is part of BA's Best , a collection of our essential recipes. Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers.

And with this technique, it shines. Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor.

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture. For a little spice, you can add either dried or fresh chiles like Fresno, Thai, or red pepper flakes to this classic ratatouille recipe.

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. The only not-last-minute thing about this recipe? Thawing the puff pastry. Make sure to put it in the refrigerator the night before making this dish.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10—15 minutes to the cooking time. If you can get it, these are ideally made with ground shortrib, but using chuck will give you an equally savory filling. For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy.

Don't skip this step! If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.

These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around. The goal here was to achieve a tonkotsu-like broth without using any meat.

Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect. Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without most of the cheese. Nailed it! For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

The butter sauce for this recipe was developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken with tomatoes, butter, and cream.

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking. This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style. Our version swaps chickpea flour and sesame seeds for wheat flour, and, once fried, we dust it with lime zest, coconut, and crushed red pepper flakes.

Be sure to fry the chicken to a deep brown to create superior crunch and coax out the nutty flavors of the chickpea flour and sesame seeds. One of the easiest breads to make at home gets pretzel-ified with a highly burnished, salt-coated crust and a delightfully bitter twang.

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience.

If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.

Our idea of magic mushrooms is crisp, golden legal substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side. Photo by Alex Lau. View Recipe. Do you ragù? Yes, yes we do. Photo by Emma Fishman, food styling by Pearl Jones.

Photo by Emma Fishman, Food Styling by Sue Li. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Photo by Alex Lau, food styling by Judy Mancini. So many comfort points here: sauce, rice, naan. Photo by Chelsie Craig, Food Styling by Dana Bonagura.

Photo by Alex Lau, Food Styling by Susie Theodorou. Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Ayesha Patel. Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman. Nothing says comfort like hot cheese with a side of pasta.

Fish and chips, anyone? You can create this British comfort food classic by pairing these gorgeously crispy beer-battered fish bites with Ree's classic fries.

Get the Beer Battered Fish recipe. The only thing more satisfying than stuffed ravioli is baked stuffed ravioli. Top this flavorful pasta bake with fresh basil and plenty of parmesan cheese for a delicious finish.

Get the Baked Ravioli recipe. Satisfy your comfort food cravings by pairing fluffy, buttery buttermilk biscuits with… basically everything!

Serve with mashed potatoes, a favorite soup, or a hearty stew you can dip these in. Get the Buttermilk Biscuits recipe. SHOP ROLLING PINS. Try this twist on chicken cordon bleu for a delicious casserole comfort food dinner.

All the elements are there, from the chicken and ham to the melty Swiss cheese and the golden breading. Get the Chicken Cordon Bleu Casserole recipe.

Looking for an alternative to pizza night? Use frozen dinner rolls to make these easy homemade calzones. Get Ree's Mini Calzones recipe. Have a house full of pizza lovers? Your kids will never stop thanking you for making these fluffy, topped-to-the-max French bread pizzas.

Get Ree's French Bread Pizzas recipe. Instead of straight chicken salad, try this pasta version that uses chicken, celery, grapes, fresh herbs, and toasted almonds for a nice crunch.

Get the Chicken Pasta Salad recipe. This crowd-pleasing stir-fry is a takeout favorite. Marinade recipes can take some planning, but the flavor of this savory-sweet sauce makes it all worth the time. Get the Chicken Teriyaki recipe. SHOP RICE COOKERS. Any low-effort one-skillet meal is a comfort to make and eat!

Combine chicken with a crispy golden crust, cream and white wine sauce, and a final flourish of sun-dried tomato and parmesan. Get the Chicken Florentine recipe. Not quite baked beans and not quite chili, these beans are perfect for a quick, cowboy-inspired meal.

Our comfort food iddeas will warm comfoet up on a Performance testing for microservices night. Tuck into cheesy pasta bakes, kdeas pies, hearty stews, Sports nutrition supplements puddings and more. For more comforting Delectable comfort food ideas ideas, have a look at our storecupboard comfort food recipes for new ways to use up what's in your cupboards. Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice. Impress dinner guests with this oozy squash and spinach gnocchi dish. Delectable comfort food ideas into your favorite meals Sports nutrition supplements with our quick comfort comvort recipes. These dishes Sports nutrition supplements rich, hearty flavors, Delectsble require you to spend surprisingly Delectabl time waiting for them to Sports nutrition supplements up on the stovetop or in the oven. We used some of our favorite culinary tricks to streamline classic recipes like mac and cheese, chicken pot pie, and chili, speeding things up without sacrificing flavor. We also created some new favorites with fast-cooking proteins like chicken cutlets and skirt steak. Also, look out for plant-based ideas for quick and easy comfort food recipes you'll want to add to your regular weeknight dinner rotation. A weeknight-friendly pasta bake that's ready in 45 minutes? Sign us up!

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