I can imagine variations on the salsa, too. Liz O. Submitted by William Uncle Bill.

Blackberry and peach salsa recipe -

Being barefoot outside is what I've been dreaming of for months. I felt acutely aware of every step, every stick, every soft blade as I made my way to the hammock. Concious of how unusual 84 degrees was in April, I wanted to take it all in.

There was an appreciation and connection to the moment that I don't often experience with such intensity. Everything felt just a little bit simpler dangling suspended above the ground, face to the sun. A lawnmower hummed in the distance, mingled with lively sound of chirping birds. The rustling of budding branches swaying in the wind felt cleansing, restorative even.

The wonderful thing about living in a place with seasons is getting to experience them to the fullest until ultimately wishing for the next one. Admittedly, I'm not a winter person.

I don't much care for snow and limited daylight while being stuck inside feels emotionally crippling. But - but, it's transient, no matter how long it may seem in the moment. And the anticipation of steady warm weather had me thinking about spring and summer food.

When I think of spring and summer food, inevitably fresh fruit comes to mind. Local peaches, blackberries etc. Those would make ideal companion for tuna cakes, which I had been itching to make. Now tuna cakes are easy to throw together and even easier to eat.

But I have to say, not all tuna is created equal. I prefer canned to fresh when making tuna cakes and a brand that truly makes me swoon is St. Jude Tuna. Besides the fact that it's the best canned tuna I've had, I appreciate the owner's passion for only using sustainably caught tuna that's dolphin free.

I was immediately drawn to their philosophy and dedication. So aside from the several cans I've devoured on their own, I decided to make this simple recipe that's packed with flavor. Making tuna cakes is impossibly easy. I use almond flour, eggs, dill, lemon and their Mediterranean style tuna in olive oil.

For a topping, I decided to stick to fresh flavors and make a blackberry peach salsa with red bell pepper, red onion, cilantro in a lemony dressing.

I honestly flipped over the combination. The synergy between the ingredients is beautiful and a dish hasn't brought me this much joy in a long time. William Uncle Bill Burnaby,, B.

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium.

From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks.

You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious.

Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since Layers of shortbread cookies and creamy lime cheesecake filling are topped off with sliced peaches in this classic no-bake Mexican dessert.

Baked beans are combined with Dr Pepper, peach preserves and fresh diced peaches in this one-of-a-kind side dish for summer potlucks and barbecues. Fresh peaches are halved then grilled to perfection, then finished off with a scoop of vanilla ice cream, salted caramel sauce and a sprinkling of chopped nuts.

The perfect summer dessert! This simple slow cooker dessert, with a crispy pecan and oat topping, is the perfect way to use those fresh summer peaches! Fresh peaches are halved, sprinkled in brown sugar and spices, then baked until tender in this easy, delicious dessert.

Don't forget the vanilla ice cream! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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Bladkberry is the Spanish pesch Italian word belly fat reduction sauce and is typically peacch to describe Blackberry and peach salsa recipe spicy tomato-based condiment. However, salsa can also refer to a variety of other sauces, including fruit-based salsas like this Peach and Wild Blackberry Salsa. This is vegan, gluten free, salt free, quick meals and low fat recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Fresh blades of Blackberry and peach salsa recipe popping up through the decaying remnant of last saosa grass. The rocky soil peppered with Blackberry and peach salsa recipe hurt my feet. It Blackbery matter. Being Blacckberry outside is what I've been dreaming of for months. I felt acutely aware of every step, every stick, every soft blade as I made my way to the hammock. Concious of how unusual 84 degrees was in April, I wanted to take it all in. There was an appreciation and connection to the moment that I don't often experience with such intensity.