Compact kale with curly shape and greenish-blue leaves. Does well in cool temperatures. Can withstand poor soil and wind. Rich in vitamin A. Low maintenance, can be grown in any environment. Starting: Start seeds outdoors in May or April.

Also sow in late summer for fall harvest. Sow thickly 1. To start indoors, sow 1 month before the last frost in spring and transplant once the threat of frost is passed.

Germination 5 to 8 days. Growing: Likes well-draining soil and full direct and indirect sunlight. If in a container, thin to the strongest plant. Provide consistent moisture. When dry, the flavor and foliage quality is low. Mature in days. Kale regrows its leaves. An entire plant can be harvested by cutting it one inch from ground level.

Seed Saving: Kale has to be overwintered in order to produce seeds. It can withstand cold very well. Flowers will appear in the spring that will mature and develop pods. Additionally, people also pull the whole plant from the soil, hang it upside down, and let it dry.

Remove seeds from dried pods. Companion Planting: Plant with: chamomile, mint, sage, and rosemary. Light-green, slightly crumpled leaf-lettuce with a delicate and tender flavor. Easily adaptable to a wide range of environments. Can withstand drought, heat, and frost. Starting: Sow seeds directly when the soil can be worked in early spring Also sow in the late summer for fall harvest.

Likes rich soil and direct, full, or partial sunlight. For continuous harvest, plant seeds every 2 weeks. Germination takes 7 to 14 days. Growing: Once the seeds start to grow 2. Keep the plant moist and hydrated so it can develop sweet and tender leaves. Control weeds.

For the best results, harvest in the morning. These heirlooms regrow after the leaves are cut. Leaves can be gathered throughout the season. When the middle stem of the plant grows high, the lettuce is no longer good because the leaves turn bitter.

Seed Saving: In the late summer, lettuce will produce stalks and flowers. They will mature, become brown, and split open. Remove the entire plant and hang upside down.

Once dried, remove seeds by shaking the pods or crushing them. Separate good seeds. Companion Planting: Plant with: Onion, cucumber, carrot, and chives. Perfect for baking and carving. Old and popular pumpkin species. Edible seeds. Uniform shape and flat base. Starting: Start indoors 4 weeks before final spring frost.

Plant 2 seeds per one pot for an easier transplant. For direct sow outdoors, plant seeds one week after the last spring frost 2.

Likes very rich, well-draining soil. Likes full direct sunlight. Germination 7 to 10 days. Growing: Thin to the strongest seedling per pot or thin to 2. Transplant only after risk of frost has passed. Harvesting: Mature in days. Spreads across 2 meters 6'. Harvest when stems are dry.

Mature fruit has very hard skin. Harvest before the fall frost. Place then picked pumpkin in sun, in dry a location until the leftover stem shrivels.

Seed Saving: Pick a mature pumpkin, cut it open and remove the seeds. Rinse seeds with water and remove pulp. Place seeds in water and save only the ones that sink to the bottom. Remove from water and let dry for 2 to 3 weeks. Companion Planting: Plant with: corn, mint, pole beans, sunflower.

Crunchy and crispy with juicy flesh and well-formed fruit. Mild and sweet flavor. Great for any recipes and especially stuffed peppers. Can be grown in an open field, garden, or greenhouse.

High resistance towards tobacco mosaic virus. Starting: Sow indoors in early spring weeks before final spring frost. Seed depth 0. Germination takes 7 to 21 days. Likes well-draining fertile soil. Full sun. Growing: Transplant seeds that are started indoors in In June, once the weather gets warm.

Can be grown in containers too. Remove unwanted weeds. Keep the soil evenly moist and hydrated. Harvesting: Mature in 75 days. The longer peppers mature, the sweeter the taste is and the content of vitamin C is higher.

Early picking will cause the plant to produce more. Once fruit grows large and firm, it is ready for harvest.

Can be picked green, but if left for longer period of time and under direct sun, turns red. Seed Saving: Keep in mind that peppers will cross-pollinate with other varieties of pepper, so isolation or caging may be necessary to preserve genetic purity if growing more than one type of pepper.

Allow the pepper to fully mature then cut it open and remove the pepper seeds. Spread out the seeds to dry for about two weeks.

Store the seeds in a cool, dry place Companion Planting: Plant with: basil, carrots, asparagus, eggplant, and oregano.

Fast-growing spinach variety. Large, dark green leaves full of juicy flavor. Leaves can be used in salads or in cooking. Resistant to blue mold and blight. Starting: Plant as soon as the soil becomes workable in spring. Sow directly an thickly 2. For continuous harvest, plant every 3 weeks before the hot weather hits.

Likes indirect sun, or shade. Well-draining, light soil. For fall harvest, plant in late summer. Germination takes 5 to 9 days. Keep plants evenly moist but not too wet. Remove the weeds. If too hot, cover the plant. Harvesting: Mature in 42 days. Remove leaves when they are large enough to be eaten.

Pick the large leaves first, this way, new leaves will keep growing. Can also harvest entire plant by removing it at ground level. Seed Saving: To avoid cross-pollination, plant spinach far from other varieties.. After leaves turn yellow and seed pods mature, remove them from the stem.

Use gloves, the pods may be prickly. Let the pods dry out some more. The seeds can be removed from the pod or planted with it. Keep the spinach seeds in a dry and cool place. Companion Planting: Plant with: Beans, peas, cabbage, chard, and onion. Crop Failure notice: supply limited due to crop failure, may be substituted with Roma Tomato.

Sturdy dwarf tomatoes from Nova Scotia. Light red color with greenish hints on top. Known for making green tomato relish. Matures early. Globe-shaped medium size fruits. Ideal for both small gardens and commercial growth.

Starting: Start indoors in March or April, weeks prior to the last spring frost date. Sow 3 seeds in a 2. Germination takes days. Thin to one plant after germination.

Place in bright sunlight. Once they develop 2 sets of leaves, transplant them into the larger pots. Harden off before transplanting. Likes well-drained soil, highly fertile, and full, direct sun.

Growing: Keep evenly hydrated. Do not require a trellis. Yet, stakes can help to keep them growing upright. Feed with well-balanced fertilizer or compost tea. Harvesting: Matures in 95 days. Harvest when they turn vivid red. Harvest soon or it can overripe.

Harvest all fruit before the frost. If stem is too attached, then cut with scissors. Seed Saving: Pick mature tomatoes and cut them open. Take out the seeds and pulp. Let it stay out for several days until the mold is formed. Wash the seeds and let them dry out for 7 days in the shade. Once completely dry, keep the seeds in a dry and cool place for up to 4 years.

Companion Planting: Plant with: carrots, celery, basil, and beans. Summer squash. Productive and popular variety. Bush, Semi-upright plant. Dark green fruit, glossy. Creamy white flesh and tender texture.

High quality and easy to grow. Starting: Sow directly or start indoors. Start indoors 4 weeks before last spring frost. Start 3 seeds in per spot. Germination in days. Sow at a depth of 2. Likes full direct sun and rich, well-draining soil.

Growing: Thin to the strongest plant per pot if using containers. Thin directly sown seedlings to 1m 3' apart. Transplant one week after the last frost if started indoors.

Keep moist, and water evenly. Avoid getting water on leaves. Harvesting: Once the fruit reaches cm in length, it is time for harvest. Typically, the plant has to be picked every 2 days. Regular picking will help plants to produce regularly. When developed fully, fruits have a hard skin.

Seed Saving: Seeds can be taken from any mature zucchini. Remove zucchini and take out the seeds and pulp. Separate seeds by putting them in the water. Pick out seeds that sink and let them dry for weeks. Stir occasionally. Companion Planting: Plant with: beans, peas, radish corn, and pumpkin.

Globular beet that has a deep-sweet flavor and is dark red. Sweeter than other beet species. Generally, bug-free and mildew resistant.

Can be canned, frozen, pickled, or consumed fresh. If harvested early, leaves can be used in salads and make tasty greens. For continuous harvest, plant every two weeks until late June. Well-draining soil and full direct or partial sun is required. Days to germination Growing: Keep well-watered.

Uprooted plants can be used as a second crop by transplanting, or eaten directly in a salad. Harvesting: Mature in 65 days. Pull out or dig beets when it reaches full size.

Tops can be picked and eaten any time, be sure to leave at least 3 large leaves to the bulb can continue to grow. Seed Saving: Leave beets in the ground and wait for the seed heads to grow, letting them dry out before picking.

When they turn brown color, remove the seed spikes and dry them for additional 2 weeks. Separate out the dried seeds and store them in a dry, cool place. Companion Planting: Plant with: cauliflower, radish, onion, lettuce, kohlrabi, chard, and cabbage.

Large, solid, round-headed cabbage. Great for summer harvest. Rich flavor and beautiful uniformity. Can be stored. Use to make very delicious coleslaw!

Starting: Sow indoors, 2 or 4 seeds in per pot, 1. Does well in both fertile and neutral soil. Thrives when planted in full direct sun. If planning to overwinter cabbage, sow it outdoors in July.

Germination time days. Growing: Transplant seeds 2 weeks after the last expected frost. Thin to the one strongest plant per pot. Row spacing cm.

Cover vulnerable seedlings if the temperature drops rapidly. Make sure to maintain moisture levels. By giving plants constant and even hydration, cabbage splitting can be avoided.

Harvesting: Maturity in days. Ready for harvest when the heads are firm. If not picked on time the heads will split. Splitting can also happen when overwatered and overfertilized. If the cabbage heads are still hard and firm in the spring, then you can make the cut on top so the stems can come up through easier.

The size of the stem is typically 1. The stem will produce blooms in yellow color. Once the flowers mature and the seed pods finish forming, remove the pods carefully and let them dry. Once dried remove the seeds and keep them in a cool, dry place.

Companion Planting: Plant with: potatoes, dill, mint, chamomile, sage, and rosemary. Pure white cauliflower with green, vigorous self-wrapped leaves that protect it from frost. The white heads can grow 17cm 7" in diameter. Smooth, delicious, and crunchy head can be used fresh, cooked, or frozen.

Starting: Sow indoors in April or May, for fall harvest preferred , or sow directly in late spring. Sow seeds mm 0. Well-draining soil and full sun are required. Transplant cm " apart.

Row spacing 60cm 24" Growing: Thin to one seedling per pot before transplanting. Keep thinned seedlings cm " apart. Maintain even moisture levels and keep it hydrated.

As soon as the florets start separating, it is time for harvest. Cut the cauliflower head at the base with a sharp knife, including a few leaves. Seed Saving: Remove the cauliflower from the soil in winter and keep it in the sand or sawdust. Replant in the spring. Wait for it to bloom and for seeds to form.

When pods get dry and brown, remove them and let them dry some more. Remove the seeds from the pods and keep them dry in a cool place. Companion Planting: Plant with: celery, broccoli, beets, and spinach. Widely adapted celery with smooth, crispy, and tender dark green stalks.

Strong roots, well-developed heart. Has high disease tolerance. Starting: Sow seeds indoors 0. Plant in well-draining, rich and nutritious soil. Likes full indirect sun when indoors. Full bright sun after transplanting.

The Spring Catalogue is for you! Left Continue shopping Your Order. You have no items in your cart. Veggies NEW Vegetables! Seed Collections Artichokes Asparagus Beans Beets Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Corn Cucumber Eggplant Endive Gourds Greens Kale Kohlrabi Leeks Lettuce Melons Mustards Okra Onions Parsnips Peas Peppers - Hot Peppers - Sweet Pumpkin Radish Rhubarb Rutabaga Spinach Squash Swiss Chard Tomatillos Tomatoes Turnip Zucchini.

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