They tend to be overpriced, and, often, just not that good. And gluten-free pastas tend to be reasonably priced and reliable. Okay, that final statement was a bit of lie.

You have to buy quality gluten-free pasta. Bad gluten-free pastas give the whole genre a bad name. One of the first gluten-free crackers I discovered was the Almond Nut-Thins from Blue Diamond. Made with almond and rice flours, these crunchy crackers are perfect with just about anything from cheese to hummus.

Oh, and there is one flavor made from pecan flour! Every time I serve them at a party, guests keep reaching for more. The Nut-Thin bowl is almost always the first one that empties.

With an exception of gluten, with its myriad side effects, I pretty much have a cast-iron stomach. Go to articles. Recommended Comments. Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community. Register a new account.

Sign in Already have an account? Sign In Now. Join eNewsletter. com Sponsor A17 :. com Sponsors AM :. Additionally, not all of them are Kosher. Absolutely Gluten-Free Toasted Onion Crackers not only taste great, but they're Kosher, gluten-, corn-, rice- and soy-free as well.

Having these crackers around the office has been great. They remind me of water crackers: they have that light, airy, crispy texture that makes them just perfect for overeating.

These crackers are more flavorful though, which I would partially attribute to them being made primarily from tapioca and potatoes. They also have a subtle stone-baked flavor that complements the toasted onion well One question we see a lot is about coconut water.

Specifically, is coconut water gluten-free and safe for people with celiac disease? The short answer is that, yes, unless gluten has been added to coconut water which is unlikely , it is gluten-free and safe for people with celiac disease.

There are two kinds of coconut water, fresh and preserved. Fresh Coconut Water Fresh coconut water is what you get when you cut open a coconut, pop in a straw and drink the water straight out of the coconut.

Fresh coconut water is always naturally gluten-free, and contains no preservatives. Preserved Coconut Water Coconut water in a Gluten Free for a while, as they make a range of truly outstanding and unique gluten-free products that include: Grain-Free Key Lime Coconut Chews Grain-Free Key Blueberry Coconut Chews Chocolate Macaroons Grain-Free Flatbreads Grain-Free Crackers I love coconut, so their Key Lime and Blueberry Coconut Chews really caught my eye.

The Key Lime is made with a ball of key lime-flavored coconut that has been dipped in chocolate, and it perfectly balances three wonderful flavors in one bite: key lime, coconut, and chocolate, and I can't think of a better combination!

The Blueberry Coconut Chews are Consumption of gluten-free food products in Africa, as in many places, has increased in recent years. However these food products are often high in starch and low in protein and fiber.

One band of researchers for the project, VTT Technical Research Centre of Finland, are looking to use indigenous African grains, like amaranth, sorghum, or teff, to develop nutrient-rich, gluten-free crackers.

Gluten-free crackers are typically made with maize or rice. By replacing those grains with climate-smart African crops such as amaranth, sorghum, teff, Bambara groundnut or cowpea, the goal is to enhance both the transglutaminase IGA Ab still present, but low If greater than 15 is normal then I think is normal to still have a few antibodies.

I recently did mine, being gluten-free for 3 years and follow a similar style diet and mine were 7. My Dr told me that was good. Negative blood test If you've seen a big improvement in your symptoms after going gluten-free, then you certainly can stay gluten-free if you like.

As trents mentioned, you need to be eating gluten to do blood tests for celiac disease. Negative blood test Once you go gluten free it will invalidate all testing. But if going gluten free causes your symptoms to improve, you can assume you either have celiac disease or NCGS Non Celiac Gluten Sensitivity.

Cycle of dermatitis herpetiformis Itchyperson, I've had the same problem with outbreaks in that area. Dermatitis Herpetiformis is pressure sensitive. Any place where there's pressure on the skin can cause a dermatitis herpetiformis sore to occur. I've had dermatitis herpetiformis blister on my fingers where I hold my pen and my knitting needles.

I've developed dermatitis herpetiformis Negative blood test I had fetal impaction, severe constipation, and embarrassing flatulence going on a year. I'm exhausted all of the time. After many trips to a GP, I had colonoscopy where several large poloyps were removed. My symptoms have not decreased.

My GP stated that I tested negative for celiac disease and to walk more and drink prune juice!! I'm 39, exercise com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace.

Most of the food reviews are for products that are available in the United States. Followers 1. Everlywell Celiac Disease Screening Test Kit Review: Taking Control of My Health.

Gluten Free: Product Review of Grain Free Original Crackers, Everything Flatbreads and Coconut Chocolate Chews. Walker's Beloved Shortbread Now Offers Certified Gluten-Free Versions. com Sponsor A8 :. com Sponsor A8-M :.

Sweet Diane's Gluten-Free Protein Crunch Granola. Bentilia Gluten-Free Pastas Are Made From One Single Ingredient: Red Lentils. Lucky Foods Curry Gluten-Free Spring Rolls. EpiLynx by Dr. Liia Gluten-Free Liquid Glitter Eyeshadow Looks.

Liia Cool Neutral Gluten-Free Eyeshadow Palette. Miss Soft Pretzels? The Greater Knead Comes to the Rescue with their Gluten-Free Soft Pretzel Nuggets. Join eNewsletter. com Sponsor A17 :. com Sponsors AM :. transglutaminase IGA Ab still present, but low If greater than 15 is normal then I think is normal to still have a few antibodies.

I recently did mine, being gluten-free for 3 years and follow a similar style diet and mine were 7. My Dr told me that was good. Negative blood test If you've seen a big improvement in your symptoms after going gluten-free, then you certainly can stay gluten-free if you like.

As trents mentioned, you need to be eating gluten to do blood tests for celiac disease. Negative blood test Once you go gluten free it will invalidate all testing.

But if going gluten free causes your symptoms to improve, you can assume you either have celiac disease or NCGS Non Celiac Gluten Sensitivity. Cycle of dermatitis herpetiformis Itchyperson, I've had the same problem with outbreaks in that area.

Dermatitis Herpetiformis is pressure sensitive. Any place where there's pressure on the skin can cause a dermatitis herpetiformis sore to occur. I've had dermatitis herpetiformis blister on my fingers where I hold my pen and my knitting needles.

Thank you Julie and Luke! Share this post Facebook Twitter Pinterest Email. Leave a Reply Cancel reply Your email address will not be published. Related Posts 21 Nov The focus is on lessons learned from 16 years of read more.

This information is provided here in the hope that it is in some small way useful. Sending love. My family The products in the photo have been requested for testing by subscribers to Gluten Free Watchdog. They will be sent Gluten Free Watchdog received a consumer complaint about Health Valley Gluten Free Café Chicken Noodle Soup.

You have to buy quality gluten-free pasta. Bad gluten-free pastas give the whole genre a bad name. One of the first gluten-free crackers I discovered was the Almond Nut-Thins from Blue Diamond. Made with almond and rice flours, these crunchy crackers are perfect with just about anything from cheese to hummus.

Oh, and there is one flavor made from pecan flour! Every time I serve them at a party, guests keep reaching for more. The Nut-Thin bowl is almost always the first one that empties.

With an exception of gluten, with its myriad side effects, I pretty much have a cast-iron stomach. Hot, hot, hot chiles? Highly acidic foods? No problem. As a runner, however, I have a more complicated relationship with food and beverage. But it works. Most commercial brands are okay, but not amazing.

GF bakers continue to make great strides when it comes to flavor, texture, and even lifespan for these products, which is why I test new products I see. And they were good.

Are they worth the price? Read my review and decide for yourself! Ah, yes, affordable, delicious, gluten free bread. You are the holy grail, and our members are on a never ending journey to find you… As you may remember, in a previous product review, I […]. Product Review: Barilla Gluten Free Elbow Pasta Posted: May 22, at pm Gluten free pasta: it can be good, it can be bad… and it can be ugly.

Product Review: Manischewitz Gluten Free Crackers Posted: May 5, at am Passover season is a real boon to those with gluten intolerance — there are a wide range of foods that are specially created for Passover that just happen to be gluten free.

Product Review: Chex Clusters Fruit and Oat Posted: November 30, at pm Crunchy clusters of oats, tangy bits of berry flavored fruit: this cereal is great! It produces over varieties of baked goods daily, including its own line of gluten-free wraps and gluten-free pita chips.

I have yet to find the gluten-free pita chips, but I found a few varieties of the wraps while grocery shopping. Being on a budget even on my birthday, however, I only picked one to try in the end.

These wraps are processed a separate, dedicated gluten-free line, routinely tested to be under 10 ppm. It was definitely time to put this new to me brand to the test.

And what does that better than a mess of Greek vegetables, lentils, and sauce, right? I went to work immediately building the Greek Tacos up with warm lentils, thinly sliced red onion, tomatos, local bibb lettuce, and diced cucumber…topped off with a vegan tzatziki sauce.

Talk about testing the durability of a wrap, right? I had to eat it…like a taco. And since this is Greek Tacos…that actually was okay. I absolutely LOVED the taste and texture of the Toufayan Bakeries Gluten Free Garden Vegetable Wraps.

But, for the most part, it did hold up and I was able to eat the wrap like a taco for much of my dinner. And, finally, someone got the texture right. It was pliable and light and just…really delicious.

I will have to check around at stores around here for more Toufayan Gluten Free Wraps…because I just want to keep trying them out in various ways….

Maybe just a basic sandwich wrap. So, what are the Toufayan Bakeries Gluten Free Garden Vegetable Wraps made from? As for nutritional information, a serving size of the Toufayan Bakeries Gluten Free Garden Vegetable Wraps is 1 wrap 52 grams and there are 6 wraps per package. This serving will provide you with calories, 3.

They do have the fact that they are high in fiber and protein to make them feel more filling in the end. So, that is very handy.

I absolutely loved what I tasted when I bit into the Toufayan Bakeries Gluten Free Garden Vegetable Wraps. If you can track down the Toufayan Bakeries Gluten Free Wraps…I highly recommend it.

They're delicious. Here are some of them. And if you have a favorite I didn't list, I'd love to hear about it in the comments! These granola bites come in two varieties — berry and chocolate chip — and are a great packaged snack option. For the best value or to feed allergy-friendly classrooms, I recommend snagging a bulk bag at Costco.

Also, a very niche tip for fellow lunchbox-packing parents of young kiddos: These little bites are one of the few snacks I've found that fit perfectly into even the smallest bento box compartments.

Despite it being marketed as barbecue sauce, I've found this savory-sweet flavor booster — with ingredients like tamari, mirin, ginger, and garlic — to be much more versatile than that. It's a fast and flavorful way to pull a meal together: I've drizzled it on everything from chicken and rice bowls to sheet pan—roasted gnocchi, mushrooms, and veggies above.

When it comes to crispy chocolate chip GF cookies — that still retain some chew on the inside — I've yet to find a better version than Tate's. My coworker Hannah did a deeper dive into these when she compared Tate's chocolate chip cookies to Trader Joe's and found them to be virtually identical in taste, texture, and looks.

The only difference? The TJ's version is usually a bit cheaper! Speaking of Trader Joe's, these pretzels from Quinn are the closest and tastiest GF version I've found to TJ's famous peanut butter pretzels.

However, I'd recommend trying to find these at a retailer near you versus ordering online — as they seem to break easily in transit. I first bought these at Costco without even realizing they were gluten free — but they are. These quick-cook noodles are a lifesaver when it comes to last-minute WFH lunches.

And bonus: They pack 8 g of protein per serving. My favorite preparation right now is one my coworker Ross clued me into: 5-minute miso-chili noodles. Sidenote: I'm obsessed with Momofuku's Extra Spicy Chili Crunch 😋.

I'll also throw some veggies into the mix — like spinach or broccoli — because the savory and spicy miso-chili sauce makes everything taste amazing. When it comes to GF baking mixes, Simple Mills is my go-to for its straight-forward ingredient lists.

The banana muffin variety found its way into my family's kitchen several times this year for kid-friendly baking projects or playdates. The muffins are great as is but we've also made these with chocolate chips or nuts folded into the batter.

Tip for other parents: These silicone baking cups were another kitchen MVP this year for things like muffins, cupcakes, or egg bites. The little pull-tabs make it easier for little hands to maneuver! These taste like if Oreos and peanut butter cups had a not-as-sweet baby.

They're so good! My only gripe is they're kind of pricey per box considering the amount you get but I'll attribute that to the cashews, which are never cheap. I learned about this cereal from my kiddo's preschool a few years ago and it's been stocked in my kitchen since.

All snacks had to be gluten free due to a classroom allergy so teachers would mix these berry-vanilla puffs with regular Cheerios. The result was a not-too-sweet but sweet enough! cereal that the kids devoured. I've found GF waffles to be a bit tricky. They often have to sacrifice nutrition for taste or vice versa.

But I like these from Birch Benders because they're a nice combination of the two. They taste good, toast up nicely, and the ingredient list is fairly short and recognizable. Also, as with any toast-able frozen GF products — waffles, breads, bagels — reminder that you can optimize texture a bit by warming them in the microwave just slightly before you toast them.

I feel like most people are either a hot oatmeal person or a cold overnight oats person and I'm the latter. I've tried a few different packaged overnight oat brands but I like Brekki most because t he ingredients are super simple and beyond the oats, they in mix things like almonds and flax seeds to add texture.

With 8 g of protein per cup, these are great as a quick snack or breakfast on busy mornings. After seeing these nuggets get top marks in BuzzFeed's chicken nugget taste test earlier this year, I snagged a bag for my kiddo and then, TBH, ended up eating a not-insignificant amount myself.

Siete's savory gluten-free products — like its chips and slow cooker spice mixes — have never let me down. But this was the year that a few newer sweet products, including these Mexican wedding cookies, made their way into my local Costco.

They're almond flour-pecan cookies sprinkled with powdered sugar and cinnamon and they also happen to be vegan. Continuing on the Costco train: I picked up a bag of these earlier this year because I love anything coconut. These bite-sized delights bring together the goodness of coconut and the decadence of chocolate.

Made with sulfite-free coconut, they have a chewy, fresh texture that is simply irresistible. I appreciated that they are all-natural, vegan, and free from soy, gluten, and grains, making them suitable for a variety of dietary preferences.

The flavors available, including Chocolate, Cranberry, Blueberry, and Key Lime, add a delightful twist to the coconutty base. What impressed me the most was the perfect balance of sweetness in these chews. They weren't too sugary, allowing the flavors to shine through without overwhelming my taste buds.

Additionally, their gluten-free certification and Kosher for Passover designation further validate their quality. The resealable, stand-up pouch and individually wrapped pieces made them convenient for snacking on the go or sharing with others. Gluten Free's Grain-Free Everything Flatbreads, Grain-Free Original Crackers, and Grain-Free Chocolate Coconut Chews are exceptional products that exceed expectations.

With their unique flavors and textures, these snacks provide a delightful experience for everyone, regardless of dietary restrictions. The company's commitment to inclusivity and high-quality ingredients is evident in each bite. Whether you're looking for a light and crispy snack, a savory cracker to pair with dips, or a sweet treat with a perfect balance of flavors, Absolutely!

Gluten Free has you covered. These products are a testament to the fact that gluten-free and allergy-friendly options can be delicious and satisfying. I highly recommend trying these exceptional offerings and discovering the taste and quality for yourself.

Gluten Free has truly set a new standard in the world of gluten-free products, and I look forward to exploring more of their delectable creations in the future. Visit their site for more info. There are no comments to display.

You need to be a member in order to leave a comment. Sign up for a new account in our community. It's easy!

Already have an account? Sign in here. This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

By Maresa Started 10 hours ago. By Zoe Started Tuesday at PM. By DMulder47 Started Tuesday at AM. By Kwallen Started Tuesday at AM. By djmu Started Monday at PM. By Scott Adams November 10, By Scott Adams July 22, By Scott Adams May 2, By Scott Adams February 27, By Scott Adams May 5, This site uses cookies.

Continued use is acceptance of our Terms of Use and Privacy Policy. More Info All Activity Home Product Reviews Absolutely! Gluten Free: Product Review of Grain Free Original Crackers, Everything Flatbreads and Coconut Chocolate Chews Welcome to Celiac.

Sign In Sign Up. com Sponsor A1 :. com Sponsor A1-M :. Get Celiac. com Updates:. Gluten Free: Product Review of Grain Free Original Crackers, Everything Flatbreads and Coconut Chocolate Chews. Followers 1. Is this really gluten-free?

Caption: Image: Mei Adams. absolutely chews chocolate coconut crackers flatbread gluten free grain free product review. Share More sharing options Go to articles. Recommended Comments. Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community.

Register a new account. Sign in Already have an account? Sign In Now. Join eNewsletter. com Sponsor A17 :. com Sponsors AM :. Additionally, not all of them are Kosher. Absolutely Gluten-Free Toasted Onion Crackers not only taste great, but they're Kosher, gluten-, corn-, rice- and soy-free as well.

Having these crackers around the office has been great. They remind me of water crackers: they have that light, airy, crispy texture that makes them just perfect for overeating. These crackers are more flavorful though, which I would partially attribute to them being made primarily from tapioca and potatoes.

They also have a subtle stone-baked flavor that complements the toasted onion well One question we see a lot is about coconut water. Specifically, is coconut water gluten-free and safe for people with celiac disease? The short answer is that, yes, unless gluten has been added to coconut water which is unlikely , it is gluten-free and safe for people with celiac disease.

There are two kinds of coconut water, fresh and preserved. Fresh Coconut Water Fresh coconut water is what you get when you cut open a coconut, pop in a straw and drink the water straight out of the coconut. Fresh coconut water is always naturally gluten-free, and contains no preservatives.