Course: Salad, Side. A healthy, plant-based, gluten-free meal! Thank you. Thank you for the suinoa

Vegan quinoa recipes -

Minimalist baker is my go to for vegan and vegetarian recipes. Thanks for all your tried and true recipes. Love it. I used asparagus instead of beans, and it was delicious. I love that sauce! Thank you. Please enable JavaScript in your browser to complete this form.

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GF VG V DF. Simple, 7-ingredient dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with rich cocoa powder! A healthy, hearty plant-based breakfast or snack.

Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch. Easy vegan sausage made with pinto beans, quinoa, nuts, and spices! Flavorful, comforting, and perfect for breakfast, brunch, and beyond! Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients.

Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack. Easy to make, perfectly tender, ingredient chickpea burgers infused with the flavors of curry.

The perfect plant-based, gluten-free entrée for Indian night and beyond! An easy, healthy take on falafel with wholesome black beans, quinoa, pumpkin seeds, and garlic. Baked instead of fried, smoky flavor, and entirely vegan and gluten-free!

Smoky, hearty black bean burgers with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required!

The ultimate veggie burgers for the grill or stovetop. Garnish with chopped avocado if desired. Serve hot or cold. Store in refrigerator. Nutrition Information No nutrition information available for this recipe. More About This Recipe If you're someone that runs the other direction when they hear the word "vegan," don't worry, this easy, Vegan Quinoa and Black Bean dish is so good, even meat-eaters will love it!

Quinoa is always a great answer. You've probably already read all the news raving about it and the plethora of health benefits.

This Vegan Quinoa and Black Beans cooks up so fast and easy. It has black beans, corn, lime, and cilantro -- all of the Mexican flavors that folks crave so often. Although it appears and tastes grain-like, quinoa is actually a small seed. It was fabulous! Thanks Katie for another marvelous recipe!

Ive made this for dinner tonight, and even without the addition of cream, it tastes amazing! My only concern,is that even though I have followed the recipe exactly, there is just about enough for me, let alone servings!

I am in the UK so have a feeling my measuring cup is smaller than a US one. Is there any way you could let me know how many grams one cup would be, so I can readjust the recipe?

for reference, my measuring cup came out at g of raw quinoa. It is my new favorite comfort food and will become part of the rotation of regulars. I love this recipe and make it often, but to say it serves 4 is a major stretch! I get 2 meager portions out of this recipe.

I made this tonight. Wow, so delicious!! Absolutely delish. Thanks for making me a convert. Bloating, heartburn, aching joints, insomnia, headaches, trouble swallowing, just to name some. Ok, thanks so much, looking forward to more of your healthy recipes. I made this for dinner and it was delicious!

I just made this. I had some mushrooms that need to get eaten, so I fried them up and added them. It was soooo good! I went back for seconds. Thanks for another great recipe!

Just had this for dinner and it completely hit the spot as I was craving some comfort food! Next time I am going to add tuna, peas, carrots and mushrooms to make it like a easy stove top tuna casserole!

I used homemade cashew cream and Earth Balance for the buttery spread. Great side to my veggie burger. Thanks for this super easy, but good protein, recipe 🙂. Promote this recipe a lot more. I have been making it since it first came out and it has never failed me — works great as make-ahead lunches.

I usually double the recipe and since I use my Instant Pot, I reduce the liquid to the ratio 1 cup quinoa to 1.

I like to stir in my greens with a few chilli flakes. Reminds me of a Patricia Wells recipe with risotto and Parmesan. I used culinary Almond milk and spinach. I was afraid it would be too soupy but it had a wonderful porridge like texture. I will make this again and try some asparagus tips like Wells recipe and maybe a different cream.

Rich, comforting and so easy! Another amazing recipe from my all time favourite blogger 🙂. This recipe worked out great. I added both vegan parm shreds and nutritional yeast, it was so cheesy 😍 also added microgreens and spinach to make it guilt free lol yummy!!!!

Notify me via e-mail if anyone answers my comment. Skip to primary navigation Skip to main content Skip to primary sidebar Get two new free healthy recipes each week. Sign Up. Pin it now to save for later Pin Recipe. Cheesy Kale Quinoa This creamy, cheesy kale quinoa recipe is a simple and healthy one bowl dinner recipe the whole family can enjoy.

Leave a Review. Print Recipe. Cook Time 20 minutes minutes. Total Time 20 minutes minutes. Yield 2 — 4 servings. Instructions Bring the first 5 ingredients and optional butter to a boil.

Digestive health maintenance simple, Veagn, wholesome meal in a bowl — this creamy vegan quinoa recipe is pure comfort food! Vegxn free Vetan add Optimal habits for athletes favorite veggies Fuel Consumption Tracking App swap out the kale rcipes Digestive health maintenance, use rice or barley in place of quinoa, or increase the protein in this powerhouse recipe with the addition of beans or another favorite protein source. The vegan quinoa recipe can be both gluten free and soy free, and you can opt to eat it as a hot meal or cold for a quinoa salad. Leftovers make a really great lunch too! And look!

Vegan quinoa recipes -

Instagram : HealthyGirlKitchen. TikTok : HealthyGirlKitchen. Facebook : HealthyGirlKitchen. Vegan Arugula Pesto oil-free.

Vegan Cinnamon Bun Cauliflower Smoothie. Plant-Based Pasta Salad with Homemade Hemp Ranch. Vegan Tofu Lettuce Cups with Peanut Sauce. I share easy, approachable plant-based recipes that are not only healthy but taste amazing. Follow me on Instagram , TikTok , and Facebook for free vegan meal ideas, recipes and healthygirl tips.

Save my name, email, and website in this browser for the next time I comment. If you like it spicy that is! Also what about some butternut squash or sweet potato? I used those once making a chili and it was so good!

Thank you for this recipe! Beautiful tasty and super easy!!!! Skip to content Facebook Pinterest Twitter. Vegan One-Pot Mexican Quinoa gluten-free, oil-free. Savory, flavorful, minute dinner that's delicious and healthy.

serving 8 servings. prep time 5 minutes mins. cook time 15 minutes mins. total time 20 minutes mins. the ingredients 2 cups quinoa 4 cups water 1 cup fresh cilantro I use Josie's Organics 3 cups bell pepper diced 1 15 oz can of black beans rinsed and drained 1 cup corn cut off the cob 1 cup salsa of choice 1 tomato diced 1 cup red onion diced 2 tsp chili powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp salt jalepenos optional for more spice.

instructions Add all ingredients except cilantro into a large pot with a lid. Stir, cover and bring to a boil. When done, stir in fresh cilantro! Print Recipe. Danielle Brown Hi! share the love Facebook Pin Tweet LinkedIn Email. you might also enjoy.

This elevated Broccoli Caesar salad is nutritious with…. Fall in love with spaghetti squash. crispy, savory and perfect for Hanukkah. I quick-released the pressure and added the remaining ingredients. It turned out perfectly!

Thank you!. We love nutritional yeast and added more when serving. I went with coconut milk and kale. Thank you!!! Thank you! Btw it made 2 servings for me. Do you think I can heat up the leftovers? Thanks, sharing Veg Quinoa Recipe I tried it.

Quinoa seeds are very healthy to body It have a rich amount of fiber,antioxidants and iron. This recipe is fantastic! I also love that it takes almost no time or effort at all!

Great recipe, Katie! When I got back, the house smelled delicious but would have smelled that much better if I had remembered to turn off the burner before I left. Fortunately, the recipe is so quick to put together that I was able to make a second batch, which was somehow even better than the first.

Thank you for the recipe! This is one of my all-time favourite recipes of yours!! I love subbing onion powder for half a diced onion, and I definitely love to triple the recipe because I want it to last!!! There was a day I subbed the coconut milk for cream of mushroom soup, and added in chopped mushrooms in addition to spinach and it was heavenly!!

This recipe is so flexible, fast, and fun! Thank you Katie! Great recipe! I substituted homemade tofu ricotta for the buttery spread and the cashew cream and added a whole bag of frozen chopped spinach.

It was fabulous! Thanks Katie for another marvelous recipe! Ive made this for dinner tonight, and even without the addition of cream, it tastes amazing! My only concern,is that even though I have followed the recipe exactly, there is just about enough for me, let alone servings!

I am in the UK so have a feeling my measuring cup is smaller than a US one. Is there any way you could let me know how many grams one cup would be, so I can readjust the recipe? for reference, my measuring cup came out at g of raw quinoa.

It is my new favorite comfort food and will become part of the rotation of regulars. I love this recipe and make it often, but to say it serves 4 is a major stretch! I get 2 meager portions out of this recipe. I made this tonight. Wow, so delicious!! Absolutely delish. Thanks for making me a convert.

Bloating, heartburn, aching joints, insomnia, headaches, trouble swallowing, just to name some. Ok, thanks so much, looking forward to more of your healthy recipes. I made this for dinner and it was delicious! I just made this. I had some mushrooms that need to get eaten, so I fried them up and added them.

It was soooo good! I went back for seconds. Thanks for another great recipe! Just had this for dinner and it completely hit the spot as I was craving some comfort food!

Next time I am going to add tuna, peas, carrots and mushrooms to make it like a easy stove top tuna casserole!

I used homemade cashew cream and Earth Balance for the buttery spread. Great side to my veggie burger. Thanks for this super easy, but good protein, recipe 🙂. Promote this recipe a lot more. I have been making it since it first came out and it has never failed me — works great as make-ahead lunches.

I usually double the recipe and since I use my Instant Pot, I reduce the liquid to the ratio 1 cup quinoa to 1. I like to stir in my greens with a few chilli flakes. Reminds me of a Patricia Wells recipe with risotto and Parmesan.

I used culinary Almond milk and spinach. I was afraid it would be too soupy but it had a wonderful porridge like texture. I will make this again and try some asparagus tips like Wells recipe and maybe a different cream. Rich, comforting and so easy! Another amazing recipe from my all time favourite blogger 🙂.

This recipe worked out great. I added both vegan parm shreds and nutritional yeast, it was so cheesy 😍 also added microgreens and spinach to make it guilt free lol yummy!!!! Notify me via e-mail if anyone answers my comment. Skip to primary navigation Skip to main content Skip to primary sidebar Get two new free healthy recipes each week.

Sign Up. Pin it now to save for later Pin Recipe. Cheesy Kale Quinoa This creamy, cheesy kale quinoa recipe is a simple and healthy one bowl dinner recipe the whole family can enjoy.

Leave a Review. Print Recipe. Cook Time 20 minutes minutes. Total Time 20 minutes minutes. Yield 2 — 4 servings. Instructions Bring the first 5 ingredients and optional butter to a boil. Once boiling, turn to a simmer and cover 20 minutes or until fluffy.

Quinoa is a super Optimal habits for athletes Vgan technically a seed! that originated in Digestive health maintenance Andean region of South America. If you try any of these quinoa recipes, let us know! Leave a comment or take a picture and tag it minimalistbaker on Instagram. Cheers, friends! Have a question?

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VEGETABLE QUINOA NOURISH BOWL Recipe - HIGH PROTEIN Vegan and Vegetarian Meal Ideas