Vegan-friendly recipes -
Tofu scrambles have been a mainstay of vegan cuisine for decades. This one is seared and crisp on the outside, tender and creamy on the inside, and assertively spiced.
Try it in a breakfast burrito or taco , or even in fried rice! Get the Classic Tofu Scramble recipe. This hearty Japanese curry comes complete with crispy sesame-panko-crusted tofu , tender vegetables, and a rich and flavorful curry sauce.
For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping. Get the Tofu Katsu Curry recipe. Make your own pizza dough to really impress your plant-based friends.
Don't skimp on the vegan ranch dressing—it's the best part! Get the Vegan Pizza recipe. This hearty "meat" loaf is made mostly out of chickpeas and baby bella mushrooms.
We're in love! Serve it with a side of vegan mashed potatoes and green beans for the most comforting meal. Get the Vegan Meatloaf recipe. Craving chocolate? If you're a fan of fudgy brownies and dark chocolate, you've met your match.
Cocoa, espresso powder, and bittersweet chocolate come together in these dairy-free treats that are just as rich and fudgy as any non-vegan version.
Get the Vegan Chocolate Brownies recipe. Pho is one of our all-time favorite cold weather comfort foods , and vegan pho is no less satisfying due to the iconic spice combination common in Vietnamese pho. Did we mention it comes together in less than an hour?
Get the Vegan Pho recipe. Few comfort foods satisfy like a hearty bowl of spaghetti and meatballs. Now everyone can enjoy this comfort, sans meat! These chickpea -based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. Get the Vegan Meatballs recipe.
Get the Vegan Charred Lemon-Asparagus Risotto recipe. Get the Slow-Cooker Vegan Butternut Squash Soup recipe. Quicker to make and easier to eat than Buffalo chicken wings , this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.
And trust us, you won't miss milk, butter, or eggs. These are the ingredients that make all the difference: non-dairy milk, baking powder, and coconut oil. Bonus: Its high smoke point means you're less likely to burn that first pancake, woohoo!
Get the Fluffy Vegan Pancakes recipe. Soft, buttery, with crispy edges, these are the classic, quintessential sugar cookie , veganized and ready to share with friends and family. Whether frosted, sprinkled, or eaten plain right out of the oven, you won't be able to get enough of them.
Get the Vegan Sugar Cookies recipe. This vegan "tuna" salad is proof that when it comes to mayo-based salads, the magic is in the fixin's.
When we say you won't miss the tuna, we mean it; this creamy, zingy, crunchy salad will satisfy all your canned fish cravings. We like to keep a can of chickpeas in our pantry at all times, so this easy lunch sandwich is always only 5 minutes away.
Just, you know, leave out the optional dried shrimp to keep it vegan. Use silken tofu or thinly sliced yuba instead of egg to make it vegan.
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens. This creamy, earthy, silky, rich soup is the vegan recipe of our dreams. These greens make it A sauce of coconut milk, hot chiles, and a mixture of spices creates a full range of bitter, sweet, and tingling flavors.
Have a batch of our homemade Chile Crisp at the ready? Then you can make this no-fuss, meal-worthy salad in just five minutes. This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred vegetables, dried mushrooms, and miso for a soul-edifying soup.
Savory chickpea flour pancakes, also known as socca, require just four ingredients including water and are packed with protein. The kale-fennel salad with tahini dressing is a fresh, bright complement but is also delicious on its own.
Three cheers for this VEGAN RANCH recipe!!! This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridge. This dish is a riff on a favorite New York City dumpling shop's sesame pancake with Sichuan beef sauce.
Just swap a mixture of tofu and mushrooms for the meat and English muffins for the pancakes and there you have it: vegan comfort food at its finest.
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
For those nights when you're not eating vegan, this is a perfect pairing with BBQ. By now, you'll realize that there are some especially popular vegan ingredients, and a number of them are featured in this easy vegan dinner recipe: tofu, miso , nuts, and, of course, lots of vegetables.
Tofu strikes again! In this restorative stew, which features lentils, yellow split mung dal, basmati rice, and quinoa, you can work with whatever vegetables you have on hand.
Carrots, zucchini, broccoli, green beans, asparagus —it's all good. Beginner vegans! This one's for you. This foolproof and meal-worthy soup recipe is like a crash course in some of the most flavorful and nourishing vegan ingredients: lentils, curry powder, heat from red pepper flakes, tomatoes, creamy coconut milk, fresh cilantro, acid from limes, and more.
You've heard of lettuce wraps , but have you heard of collard greens wraps? You have now. We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water, but here, miso saves the day with its umami richness.
This pasta is a love letter to kale, olive oil, and garlic. Speaking of kale, you will think this recipe calls for an absurd amount, but it will shrink considerably when cooked.
Sub in nutritional yeast for the Parmesan and you've got an easy vegan dinner. Somewhere we read that people wonder if vegans eat rice. And we recommend adding some steaming rice to the table to turn this cauliflower sabzi into an excellent and filling main course.
This meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.
Toasted rice powder gives larb its distinct pebbled texture and nutty flavor. This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad made with a wide array of raw and cooked vegetables and sometimes noodles.
Looking at this dish, you can't decipher each ingredient, but when you eat it, BOOM! There's so much going on: broccoli, kale , freekeh a green wheat with a slightly smoky flavor , pistachios, red onion, capers, fennel seeds, fresh herbs, fresh lemon juice, and more.
An impossible assignment : a from-scratch veggie burger that can go right from the mixing bowl onto the grill without falling apart. We found a way! The noodles are just a vessel for this savory, gingery, simple weeknight sauce.
Definitely not boring! Falafel beats meatballs, any day. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense, and we cannot have that.
Why, yes it is. This one gets its flavor from so many things: fresh herbs, charred spring onions, cherry tomatoes roasted with garlic, thyme, orange zest, ginger, and brown sugar.
It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method. This bright green style of mole is made by blending pumpkin seeds into a smooth paste kind of like how pine nuts work in pesto.
The oil in the seeds adds body and rich flavor to the sauce. With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger truly beats anything in the frozen foods aisle. You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
That way, you can easily make soups on the fly. Your future self thanks you. Nutritional yeast makes a return to the list in this vegan recipe.
And, believe it or not, we came up with a new way to chop broccoli: Include the stems! Is it a Joan Miró painting? A Curtis Jere swivel swirl sculpture? Why no, it's a colorful, cold noodle salad, it's infinitely riffable—and it is a work of art.
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, health-conscious houseguests.
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method. Similar flavor and texture; easier to make at home. This vegan dinner recipe calls for a quick pickling of Fresno chiles, but if you just can't wait, skip it and top the curry with the sliced chiles.
Sure, cauliflower steaks got a little trendy a few years ago, but so did skinny jeans, and we're still wearing them. Oh, wait, we shouldn't do that anymore?! Whatever, when it comes to dinner, we stick with what's delicious, and these cauliflower steaks definitely are.
We love radicchio, we love charred greens, we love a warm salad There's not much else to say except that we also love roasting these beets over high heat, which yields charred skin that nicely balances the sweet flesh.
Sloppy Joes made of If using firm tofu packed in water, drain it well and press out the water. You want as little moisture as possible. This would also make a killer taco filling. A vegan take on the classic steakhouse creamed spinach side dish.
Puréed silken tofu lends such a smooth, velvety consistency, your dinner party guests just might be fooled. What's the ultimate portable, handheld meal: a sandwich? a burrito? A few of these cucumber-filled onigiri sprinkled with sesame seeds, furikake seasoning, and shichimi togarashi?
Yes, all of that. Doesn't just looking at this verdant bowl of noodles make you happy? Well, eating them—they're flavored with garlic, ginger, green peppercorns, turmeric, fresh herbs, lemongrass, and lime juice—will, too.
Here's a tip for those of you who like to plan ahead: Coating the fresh herbs in this recipe in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. Edgar Castrejón wrote the book on vegan Mexican and Latin American cooking.
No, literally: It's called Provecho: Vegan Mexican Recipes to Celebrate Culture and Community. These mushroom tacos are the most requested dish at his family gatherings—corn tortillas only!
Coldness dulls flavor, which is why it's important to season generously while the mixture is warm. We guess you know by now that we have a thing for grain salads. How can we not, when they're filling, flavorful, and make killer leftovers?
Don't let hot weather keep you from enjoying a bowl of ramen. The homemade Sichuan chili paste and chili oil yield more than you need for this recipe, but they will keep for weeks and make for great all-purpose condiments. Even we can't believe how creamy it is. That's due to the vegan MVP, the great cashew nut.
base for stews, soups, braises—or just something comforting to sip. Weeknight vegan dinner recipe? We've got you with this fluffy, textured cauliflower rice. Doctor it up with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Ratatouille is a classic French Provençal dish of summer vegetables—usually eggplant, onions, peppers, tomatoes and zucchini—roasted in a generous dose of olive oil.
Serve it as a side dish or on its own with some crusty bread to sop up the juices. Cabbage deserves more credit! You can char it, braise it, spice it, and—in this vegan recipe—turn it into the best thing on the table with a little help from a maple-lime dressing.
This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs. This easy vegan dinner recipe has everything: toasty, nutty fried tempeh, a caramelized spice paste, plus vegetables such as kale, green beans, and tomatoes for good measure.
This vegan recipe is an unexpected take on Italian panzanella , where chunks of ripe melon take the place of tomatoes. The dressing is unexpected, too: the melon's juices, the brine from Peppadew peppers, and the white balsamic vinegar combine to hit spicy, sweet, and tart notes.
Photo by Emma Fishman, Food Styling by Rebecca Jurkevich. View Recipe. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Megan Hedgpeth.
For Vegan-friendly recipes limited time: Vegan-friendly recipes our Vegan-frienrly MEAL PLANNER for FREE! By Megan Vegan-friendly recipes Vegan-triendly. Plant-based eating should never be boring! Learn to create healthy, oil-free versions of comforting classics reckpes potato skins, Vegan-friendly recipes, tacos, Curcumin Antioxidant Benefits and cheese, brownies, ice cream, and more. From hearty vegan dinner recipes to tantalizing sweet treats, all these dishes use easy vegan cooking techniques and familiar ingredients so you can avoid overly complicated dishes without skimping on flavor. Get ready to dig into these vegan meal ideas that will delight the whole family! Keep your fuel tank filled up with one of these drool-worthy vegan lunch recipes that will power you through the afternoon. These Vegn-friendly recipes span Vegan-friemdly world of vegan cooking, from enchiladas and chilled zucchini Vegan-friendly recipes to French toast and blackberry-cardamom Vegan-friendly recipes Vegan-ftiendly, covering all Vgean-friendly of meals in Vegan-friendly recipes. Explore decipes ingredients like creamy macadamia nut and pea milks, nutritional yeast, and ground flaxseed, which add nuanced flavor and texture to these dishes. Keep reading to choose your new favorite plant-based recipes. Combine two kinds of roasted potatoes and zesty spices for this colorful, filling meal from cookbook author and blogger Molly Yeh. Lean on canned black beans and diced tomatoes to pull it together.You'll Vegan-firendly all Vegan-friendlu meat and dairy-free inspiration you need in our vegan dinner recipes, from Veganf-riendly nut roasts and noodles, Vegan-riendly pies, burgers, pasta, Vegzn-friendly more. Vegan-friendpy more vegan inspiration, including starters, more mains, desserts and drinks, check out our vegan collection.
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Cook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt. Try our spin on dan dan noodles — a street-food classic from the Sichuan province in China — for a vegan dinner packed with aubergine and rich, nutty sesame.
Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron.
Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal. Use mushrooms as a bun substitute to make these healthy plant-based burgers. For the filling, choose jackfruit canned in water rather than brine to avoid added salt.
Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it's a quick and comforting vegan dinner. Search, save and sort your favourite recipes and view them offline.
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Back to Reviews Valentine's gifts Best cookbooks to buy. Home Recipes Collection 86 vegan dinner recipes. Showing items 1 to 24 of Vegan lentil stew. Easy Singapore noodles chow mein. Salt and pepper tofu. Italian-style roast cabbage wedges with tomato lentils.
Vegan biryani. Brussels sprouts pad Thai. Vegan carbonara. Vegan meatballs. Vegan katsu curry.
: Vegan-friendly recipes| VEGAN SNACKS & APPETIZERS | Vegan-friendly recipes Cauliflower Gnocchi. Redipes Recipe. Vegan-friendly recipes with chopped Vegann-friendly Vegan-friendly recipes Vegan-friedly chocolate chunks, Skipping breakfast consequences kids and adults will devour these unbelievably delicious treats. Your First Name thank you for putting all of these in one place, much appreciated, sweet potato fries are my downfall, in a good way, so will start there. |
| 89 Vegan Recipes That We Just Love for Dinner | Bon Appétit | Instead of containing dairy, the smooth, tangy sauce is a protein-packed blend of white beans, nutritional yeast, and lemon juice. Butternut Squash Stuffed Shells. This recipe is an all-time Love and Lemons fan favorite, and for good reason. Walnuts and lentils pack it with protein, while sage, mushrooms, rosemary, and balsamic fill it with rich, savory flavor. This easy vegan pasta is basically everything I want to eat for dinner any night of the week! Who says you need cheese to make a crave-worthy pizza? This easy vegan pizza may be my all-time favorite! I top chewy homemade pizza dough with a lemony cashew cream sauce, a jumble of savory, spicy, crisp, and juicy veggies, and big handfuls of fresh basil. Creamy Vegan Pasta Salad 7. Broccoli Pasta Salad 8. Creamy Pumpkin Penne. Saucy jackfruit mimics jerk-spiced chicken in these hearty vegan tacos. Smoky grilled mushrooms take the place of meat in these easy vegan fajitas. The fajita veggies take minutes to make, so you can get straight to the good part: loading them into tortillas with guacamole , tomatillo salsa , and pickled jalapeños for pop! Chipotle Cauliflower Nachos. Add lots of tortilla chips, pineapple salsa , pico de gallo , and black beans into the mix, and you have absolute nacho heaven. Portobello Steak Burrito Bowls Stuffed Poblano Peppers Cauliflower Rice Burrito Bowl Vegetarian Tacos with Avocado Tomatillo Sauce Portobello Mushroom Tacos with Jalapeño Ranch. When I say that this is the best veggie burger, I mean it. Made with wholesome plant-based ingredients like mushrooms and walnuts and seasoned with tamari and smoked paprika, these patties are hearty, satisfying, and packed with smoky umami flavor. Falafel was the first food that showed me how flavorful vegan dinner recipes could be, and this crispy baked version is sure to do the same for you. Serve it with hummus , pickled red onions , and fresh veggies to really take it over the top. This plant-based version of a classic BBQ sandwich is every bit as delicious as a traditional one! I simmer jackfruit with sautéed onions and a smoky chipotle BBQ sauce before piling it onto buns with a quick slaw and crunchy pickles. Whether you stuff them into subs or pile them onto pasta, these savory, smoky vegan meatballs are guaranteed to be a hit. Egg Salad Sandwiches Chickpea Salad Picnic Sandwiches Black Bean Veggie Burger Portobello Mushroom Burgers. Who needs takeout when you can make delicious sushi at home? These super fresh soba noodles are the perfect make-ahead lunch. I love this version with watermelon radishes and snap peas, but the light, tangy sesame dressing pairs well all sorts of veggies. Feel free to swap in your seasonal favorites! Mushrooms, bok choy, and a richly spiced homemade broth round out this vegan version of traditional Vietnamese pho. Avocado Cucumber Sushi Sesame Orange Noodle Bowls Spiralized Daikon Noodle Bowls Bok Choy Stir Fry. Creamy Tomato Soup with Vegan Grilled Cheese Croutons. These dumplings are worthy of special occasions but so scrumptious you'll want to eat them on the daily. Handily, you can assemble these dumplings ahead of time and store them in the freezer for up to a month, so you always have some ready to enjoy. Simply add them to a pot of boiling water and let cook until they float to the pop. Thinly sliced carrots get infused with an umami-rich marinade before being baked to crispy perfection for this deluxe sandwich, which features a palate-pleasing mix of flavors and textures. The zesty homemade sandwich spread—a blend of nutritional yeast, tahini, lemon juice, and herbs and spices—takes it to the next level, making for a meal that is totally healthy and totally crave-worthy. Smoky cauliflower florets pair perfectly with sweet pineapple chunks and an extra drizzle of savory BBQ sauce. Roughly mashed chickpeas and a tangy-creamy sauce made with tahini, mustard, pickles, and capers make a seriously delicious filling in this FOK fan-favorite recipe. Loaded with fresh veggies, sweet pineapple chunks, and spicy red chile, this better-than-takeout dish will quickly become a weeknight favorite. A savory herbed cream sauce adds a tangy element to the dish and a dash of hot sauce turns up the heat. Enjoy these veg-forward sandwiches at any time of the day or night! This delectable dish is all about the spices. Cumin, paprika, ginger, oregano, turmeric, and cinnamon work their magic on cauliflower and sweet potatoes to give the roasted veggies a distinct shawarma flavor. No collection of comforting vegan recipes would be complete without a good plant-based take on mac and cheese. The satisfying and good-for-you butternut squash sauce will make you forget all about boxed mac and cheese and its powder packets. Blended with savory nutritional yeast, fragrant garlic, and tangy white wine vinegar, this sauce is exceptionally creamy and pairs perfectly with the tender bite of steamed broccoli. These reader-favorite waffles are guaranteed to be a hit any time of day, but we especially love them for dinner. Masa harina and cornmeal are the base of the five-ingredient batter, lending a mildly sweet corn flavor that plays well with the savory hash topping—a simple-yet-so-tasty medley of onion, bell pepper, corn, garlic, and black beans. These are sooooo very good! A reader favorite, this nourishing noodle soup requires just one pot and 25 minutes. Perfect for cold nights, this is the best vegan recipe to enjoy when you need to be warmed up from the inside out. One reviewer writes, "This was absolutely delicious. I had to go for seconds! These adorable individual pies are the perfect portion of comfort food when you need a little pick-me-up. Each mini pie features a succulent filing of veggies and beans infused with smoky taco seasoning. A crispy crust of savory masa harina completes the tamale-inspired flavor profile, making this freezer-friendly vegan dinner recipe a perfect addition to your regular rotation. Let the heady aromas of Indian spices fill your whole house as it simmers, then thicken it up with vegan yogurt for a savory, creamy end result. Overflowing with nutrient-rich veggies and lentils, this is an excellent meal to add to your regular recipe rotation. In this comforting casserole, thin zucchini slices get slathered with a creamy mixture of mashed chickpeas, spinach, and homemade cashew cream then rolled into pinwheels, topped with marinara and breadcrumbs, and baked until golden brown at the edges. Italian comfort food at its best and healthiest. Look no further. These little croquettes are spiced with Indian flavors and baked to crunchy perfection. The red pepper coriander sauce adds a delicious creamy element to the dish and looks worthy of a Michelin Star restaurant. Butternut squash is simmered with brown rice to give it a creamy texture and warm flavor, while fresh tomatoes are tossed in a spicy sriracha sauce. Break out your nori and sushi mat to roll up these bite-sized slices of veggie goodness and serve with soy sauce. Garnish them with crunchy cabbage, fresh tomatoes, and salsa for a meal that will leave you satisfied instead of overly stuffed. The secret ingredient for a perfect risotto? A bit of elbow grease! The warm flavors of butternut squash and sage melt into the creamy rice that soaks up the flavors of sauteed garlic and shallot. Drizzle it with a balsamic vinegar reduction to add extra depth and a hint of sweetness. While it might sound intimidating to make gnocchi from scratch, this easy vegan dinner recipe is worth flexing your home chef muscles. Pillowy nuggets of potato pasta are sautéed with umami-rich mushrooms and fresh greens, then drizzled with a zesty parsley sauce that adds a bright pop of herbal freshness to balance out all the savory flavors. Top everything with red pepper flakes if you like a little extra heat. Thai green curry paste is enhanced with creamy coconut milk and fresh cilantro for a saucy base that coats any fresh veggies you have lying around in the fridge. Serve over a bed of brown rice for a meal that will stick to your stomach. In this delectable plant-based take on the Japanese noodle soup, miso paste and trumpet and shiitake mushrooms infuse the broth with rich umami flavor, while plant milk adds creaminess. Perfect for either brunch or dinner, this potato casserole is packed full of delicious ingredients that create a satisfying quiche-like flavor. Blended tofu is the secret ingredient for a velvety texture that gives this restaurant-quality meal its star power. Crispy, crunchy portobello patties, tangy plant-based Thousand Island aioli, and a stack of juicy veggies? These pillowy parcels of whole wheat dough are filled with creamy sweet potato and tender kale, which ensures each bite is packed full of unforgettable flavor. Recipe: Easy Chickpea Curry Channa Masala. This recipe, which calls for extra-firm tofu that's crumbled and seasoned with soy sauce, chili powder, garlic powder, and other spices, is a tasty testament to just how versatile tofu can be. Recipe: Sofritas Burrito Bowl. If you're serving a group of vegans and meat lovers alike, cook up this mushroom Wellington. It has enough umami flavor and puff pastry to please everyone at the table. Recipe: Mushroom Wellington. This one-pot dish comes together in less than 30 minutes and can be easily reheated with just a bit of water. Serve with vegan Parmesan for a kick of salty umami. Recipe: Tuscan White Beans. If you're a self-proclaimed beginner in the kitchen, try making this pesto. Just add all the ingredients to a blender and boom — you have flavorful, fresh pesto so good you could sell it. Recipe: Vegan Pesto Pasta. The absolute easiest way to make gnocchi might be with cauliflower. Just toss flour, salt, olive oil, and some steamed cauliflower into a food processor, and you're basically ready to shape homemade gnocchi. Recipe: Cauliflower Gnocchi. This recipe gets its color and rich flavor from dry red wine — which, coincidentally, is also the ideal beverage to pair it with. Recipe: Hearty Vegetable Stew. As the commenters can confirm, this recipe is super adaptable. Zucchini squash, garlic, and sweet potato all go great in this versatile "meat" sauce, depending on what veggies you have on hand. Recipe: One-Pot Lentil Bolognese. These meatballs come together with a mixture of mushrooms, beans, onion, bread crumbs, parsley, and other seasonings. If your mixture feels crumbly, make the balls a little smaller and try adding more breadcrumbs. Recipe: One-Pot Vegan Swedish "Meatball" Pasta. If you don't have a potato masher to use for this recipe, a sturdy fork or whisk gets the job done, too. Recipe: Farro Lentil Salad. Note that the sauce thickens up considerably once it's cooled down, so don't throw out the reserved liquid until you're sure you have the right consistency. Recipe: Vegan Fettuccine Alfredo Pasta. In Valencia, Spain, paella is often served in the very pan that it's cooked in — a testament to the importance of the delectably crispy rice that sticks to the bottom of the pan. For an easier clean-up, use a non-stick pan. Recipe: Meatless Paella. While this recipe includes instructions for homemade BBQ sauce, you can also use a store-bought variation for the same delicious results. Recipe: Sweet Potato Chickpea BBQ Veggie Burgers. This is another great recipe to make on Sunday evening for a dinner that leaves enough leftovers for a few weekday lunches. Recipe: One-Pot Butternut Squash Pilaf. Walnuts are a vegan's best friend — they're crunchy, great for texture, and are packed with ~good fats~. Recipe: Cauliflower Walnut Burritos. Tempeh is the underrated star of the meat-free protein world. It packs 18 grams of protein per three-ounce serving and, as this recipe proves, is easy to dress up with your favorite spices. Recipe: Tempeh Taco Salad. Five ingredients are all you need for this pad Thai sauce — plus all the red Thai chiles your mouth can handle. |
| 85 Best Vegan Recipes - Easy Vegan Recipes We Love for Dinner | Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day. Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts. Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes. They're healthy, full of fibre and one of your five-a-day. Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan. Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration. Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch. Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta. Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons. Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party. Make this stew when you want a meal that's both hearty and filling — it's loaded with vegetables and tender lentils. The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties. Beetroot is also rich in nitrates, which may help lower blood pressure and improve athletic performance. Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them! Cook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt. Try our spin on dan dan noodles — a street-food classic from the Sichuan province in China — for a vegan dinner packed with aubergine and rich, nutty sesame. Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron. Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal. Use mushrooms as a bun substitute to make these healthy plant-based burgers. For the filling, choose jackfruit canned in water rather than brine to avoid added salt. Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it's a quick and comforting vegan dinner. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos. Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners. Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. Back to Recipes Family lunch recipes Quick lunch recipes Healthy packed lunch recipes Budget Sunday lunch recipes. Back to Recipes Healthy salmon recipes Seafood recipes Paella recipes seafood White fish recipes. Back to Recipes Vegetable soup recipes Creamy soup recipes Chicken soup recipes Low-carb soup recipes. Back to Recipes Quick pasta recipes Carbonara recipes Lasagne recipes Bolognese recipes. 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The perfect appetizer for a cocktail party, these mouthwatering meatballs are made from savory mushrooms, hearty beans, tangy sun-dried tomatoes, and a handful of spices that expertly mimic the real deal. Plated on a lettuce leaf, topped with warm marinara sauce, and garnished with crispy cashew crumble, this recipe is just as beautiful as it is delicious. Grated zucchini is enhanced with fresh herbs and turned into savory oil-free fritters that are perfect to munch on throughout the day. One of the most popular Forks Over Knives recipes of all time, this clever vegan queso sauce uses a surprising base: rolled oats. With nutritional yeast, jarred roasted red peppers, a handful of pantry staples, and 5 minutes in the blender, the wholesome base transforms into a creamy, cheesy sauce that even omnivores will love. Enjoy it as a dip with baked chips , poured over potatoes, stirred into Southwest-inspired bowls , or any other way you can think of. Best of all, it's super healthy! Add some fresh guacamole and salsa on top, and voilá—you have a satisfying feast packed full of Southwest flavors. Enjoy a big slice of this fluffy cornbread recipe on its own or serve alongside a steaming bowl of vegan chili. This tasty plant-based take on the classic Southern dish incorporates chopped red bell pepper for extra flavor and texture. The ingredient you might not guess? It adds moisture and subtle sweetness that will leave you reaching for a second serving. These dumplings are worthy of special occasions but so scrumptious you'll want to eat them on the daily. Handily, you can assemble these dumplings ahead of time and store them in the freezer for up to a month, so you always have some ready to enjoy. Simply add them to a pot of boiling water and let cook until they float to the pop. Thinly sliced carrots get infused with an umami-rich marinade before being baked to crispy perfection for this deluxe sandwich, which features a palate-pleasing mix of flavors and textures. The zesty homemade sandwich spread—a blend of nutritional yeast, tahini, lemon juice, and herbs and spices—takes it to the next level, making for a meal that is totally healthy and totally crave-worthy. Smoky cauliflower florets pair perfectly with sweet pineapple chunks and an extra drizzle of savory BBQ sauce. Roughly mashed chickpeas and a tangy-creamy sauce made with tahini, mustard, pickles, and capers make a seriously delicious filling in this FOK fan-favorite recipe. Loaded with fresh veggies, sweet pineapple chunks, and spicy red chile, this better-than-takeout dish will quickly become a weeknight favorite. A savory herbed cream sauce adds a tangy element to the dish and a dash of hot sauce turns up the heat. Enjoy these veg-forward sandwiches at any time of the day or night! This delectable dish is all about the spices. Cumin, paprika, ginger, oregano, turmeric, and cinnamon work their magic on cauliflower and sweet potatoes to give the roasted veggies a distinct shawarma flavor. No collection of comforting vegan recipes would be complete without a good plant-based take on mac and cheese. The satisfying and good-for-you butternut squash sauce will make you forget all about boxed mac and cheese and its powder packets. Blended with savory nutritional yeast, fragrant garlic, and tangy white wine vinegar, this sauce is exceptionally creamy and pairs perfectly with the tender bite of steamed broccoli. These reader-favorite waffles are guaranteed to be a hit any time of day, but we especially love them for dinner. Masa harina and cornmeal are the base of the five-ingredient batter, lending a mildly sweet corn flavor that plays well with the savory hash topping—a simple-yet-so-tasty medley of onion, bell pepper, corn, garlic, and black beans. These are sooooo very good! A reader favorite, this nourishing noodle soup requires just one pot and 25 minutes. Perfect for cold nights, this is the best vegan recipe to enjoy when you need to be warmed up from the inside out. One reviewer writes, "This was absolutely delicious. I had to go for seconds! These adorable individual pies are the perfect portion of comfort food when you need a little pick-me-up. Each mini pie features a succulent filing of veggies and beans infused with smoky taco seasoning. A crispy crust of savory masa harina completes the tamale-inspired flavor profile, making this freezer-friendly vegan dinner recipe a perfect addition to your regular rotation. Let the heady aromas of Indian spices fill your whole house as it simmers, then thicken it up with vegan yogurt for a savory, creamy end result. Overflowing with nutrient-rich veggies and lentils, this is an excellent meal to add to your regular recipe rotation. In this comforting casserole, thin zucchini slices get slathered with a creamy mixture of mashed chickpeas, spinach, and homemade cashew cream then rolled into pinwheels, topped with marinara and breadcrumbs, and baked until golden brown at the edges. Italian comfort food at its best and healthiest. Look no further. These little croquettes are spiced with Indian flavors and baked to crunchy perfection. The red pepper coriander sauce adds a delicious creamy element to the dish and looks worthy of a Michelin Star restaurant. Butternut squash is simmered with brown rice to give it a creamy texture and warm flavor, while fresh tomatoes are tossed in a spicy sriracha sauce. Break out your nori and sushi mat to roll up these bite-sized slices of veggie goodness and serve with soy sauce. Garnish them with crunchy cabbage, fresh tomatoes, and salsa for a meal that will leave you satisfied instead of overly stuffed. The secret ingredient for a perfect risotto? A bit of elbow grease! The warm flavors of butternut squash and sage melt into the creamy rice that soaks up the flavors of sauteed garlic and shallot. Drizzle it with a balsamic vinegar reduction to add extra depth and a hint of sweetness. While it might sound intimidating to make gnocchi from scratch, this easy vegan dinner recipe is worth flexing your home chef muscles. Pillowy nuggets of potato pasta are sautéed with umami-rich mushrooms and fresh greens, then drizzled with a zesty parsley sauce that adds a bright pop of herbal freshness to balance out all the savory flavors. Top everything with red pepper flakes if you like a little extra heat. Thai green curry paste is enhanced with creamy coconut milk and fresh cilantro for a saucy base that coats any fresh veggies you have lying around in the fridge. Serve over a bed of brown rice for a meal that will stick to your stomach. In this delectable plant-based take on the Japanese noodle soup, miso paste and trumpet and shiitake mushrooms infuse the broth with rich umami flavor, while plant milk adds creaminess. Perfect for either brunch or dinner, this potato casserole is packed full of delicious ingredients that create a satisfying quiche-like flavor. Blended tofu is the secret ingredient for a velvety texture that gives this restaurant-quality meal its star power. Crispy, crunchy portobello patties, tangy plant-based Thousand Island aioli, and a stack of juicy veggies? These pillowy parcels of whole wheat dough are filled with creamy sweet potato and tender kale, which ensures each bite is packed full of unforgettable flavor. Nutritional yeast gives them a cheesy umami flavor while rosemary adds to the earthy complexity of the filling. Top with marinara sauce, and indulge in a comforting bowl of fresh pasta. One reviewer writes, "Holy cow.. currently eating and couldn't wait to comment. Probably all of the above! Savory mushrooms and fragrant herbs add depth to the broth while chewy barley, tender sweet potatoes, and sweet pearl onions add substance. Simply cook your pasta of choice with some chopped red onion, carrot, and a hefty dollop of oil-free pesto before stirring in nutrient-dense red beans and juicy tomatoes. Each whole wheat bun is piled high with a tasty mushroom and tempeh filling, crunchy red cabbage, sweet pineapple, and zesty scallions. This rich chocolate pudding gets its creamy texture from an unlikely ingredient—avocados! Top it all off with a sprinkle of pomegranate seeds and orange slices for a quick dessert that really hits the spot. Tangy orange juice and tart cranberries are swirled throughout this plant-based pudding, with a simple vanilla cream sauce to top things off. Cherries and chocolate are a pairing made in heaven, and this vegan cobbler recipe showcases that divine flavor combo at its finest. Fluffy chocolate dumplings are nestled in a warm, gooey mixture of sweet cherries, dates, and almond flavoring. |
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