We love to eat, cook and travel for food. Through this blog, we share our eating adventures and recipes. We hope you enjoy following along! All Rights Reserved. Terms Privacy. Home About About Us Contact Press Work with me! Recipes FULL RECIPE INDEX 30 Minute Meals 4 Ingredients or Less Asian dishes Cookies Flourless Keto Meal Prep Mug cakes Dining Best of San Diego Restaurant Index by City Restaurant Index by Cuisine On the Side Personal Photography Equipment Product Reviews Travel.

August 16, Jump to Recipe. Cream of Avocado Soup Servings: 4. Prep Time: 15 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 25 minutes minutes. Course: Appetizer. Cuisine: American. A creamy, savory summer soup that is ready in less than 30 minutes.

This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own. Print Pin Rate. Ingredients 2 cloves garlic minced ½ yellow onion minced 2 cups chicken broth divided 2 large avocados pitted and peeled and cut into cubes 1 tbsp lime juice ¼ cup cilantro leaves salt and pepper to taste ½ cup heavy cream.

Instructions Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Cook garlic and onions until garlic is lightly browned and onions are translucent.

Add in remaining chicken broth, avocados, lime juice and cilantro. Bring to a simmer and cook minutes, until all the flavors come together. Season with salt and pepper, to taste. Pour soup into blender.

Blend until smooth. Add in cream and blend slowly just until cream is incorporated. Serve soup immediately. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. Notes If you are looking for a dairy-free option, you can leave out the cream altogether.

Serving: 0. Did you make this recipe? I'd love to see it! Mention KirbieCravings and tag kirbiecravings! Posted in: Avocado , Soups. Get new post updates via email:. Next Post » Low Carb Keto Biscuits. Leave a Reply Cancel reply Your email address will not be published. Tricia — December 10, am Reply.

Kirbie — March 26, am Reply. Lupita2u — November 22, pm Reply. Kirbie — November 22, pm Reply. kena forrester — November 3, pm Reply. Kirbie — November 3, pm Reply. Christine Kardong — August 27, am Reply.

Kirbie — September 17, am Reply. Dorette Pyper — August 25, am Reply. Kirbie — August 25, pm Reply. You can definitely remove the garlic. Natalie Pourtoulidis — August 4, am Reply.

Kirbie — August 12, pm Reply. Only tweak the second time was Swansons Chicken Broth instead of water, plus a little powdered fennel - which I happened to have on hand from last nights dinner - instead of parsley or cilantro. I followed the directions perfectly and added some water to thin it out.

I don't think the avocado holds up to the tartness of the large amount of yogurt in this recipe. I added a little honey to soften the blow of the yogurt - didn't help. If I try this again I'll use chicken broth and halve the amount of yogurt - or sour cream.

I used three avocados instead of two and skipped the yogurt as it was creamy enough without it. Instead, I added a dollop of Greek yogurt and some Fritos as a garnish and the end result was delicious! I added a chopped up leaf of kale, had no parsley or cilantro and ice cubes to quick chill it!!

Great, quick meal!! On the second batch, I used half water half Swansons chicken broth instead of only water. We liked it better. Love this! A few things: I used Greek yogurt and liked the consistency. I like cilantro and used it, but thought it overpowered, so will use less, or parsley next time.

So many delicious things can be made using 2 large ripe avocados. Is this soup with it? The flavors are more nuanced and impactful than the simple ingredients would suggest. I used a thick yogurt for mine. The results definitely needed some thinning out when serving, as the recipe suggests. If you find it too watery as is, you may want to try thicker yogurt or meatier avocados.

I used parsley and it blended wonderfully with the tartness of the yogurt and lime as well as the slight heat of the jalapeño. This has instantly become one of my favorite summer chilled soups.

Total Time 15 minutes Prep Time 10 minutes Cook Time 5 minutes. Save Log in or sign up to save this recipe. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Print Options. Ingredients Yield: 4 to 6 servings. Add to Your Grocery List.

Powered by. Preparation Step 1. Ratings 4 out of 5. Your rating. Have you cooked this? Mark as Cooked Log in or sign up to mark this recipe as cooked.

Private Notes Leave a Private Note on this recipe and see it here. Add Note. Public Private. All Notes 0 Private 0. Is this helpful? Recipe Tags Avocado Cilantro Lime Juice Parsley Party Plan Ahead Soup Yogurt Dinner Easy Lunch Quick Appetizer Summer Vegetarian.

More From Easy Weeknight Soups. Easy Easiest Chicken Noodle Soup Alexa Weibel ratings with an average rating of 4 out of 5 stars 7, Save to Recipe Box Log in or sign up to save this recipe.

Baked Potato Soup Ali Slagle ratings with an average rating of 4 out of 5 stars 2, Easy Sausage Tortellini Soup Ali Slagle ratings with an average rating of 5 out of 5 stars 1, Sopa de Fideo Jocelyn Ramirez ratings with an average rating of 4 out of 5 stars 1, Turkey Soup Lidey Heuck ratings with an average rating of 4 out of 5 stars Easy Tomato-Ginger Chicken and Rice Soup Ali Slagle ratings with an average rating of 5 out of 5 stars Italian Wedding Soup Lidey Heuck ratings with an average rating of 5 out of 5 stars 1,