Drizzle the pan sauce Skunless the baked chicken before serving. About Us Life. Cook: 8 minutes mins.

Skinless chicken breast -

What's better than eating out for Taco Tuesday? Dining in with this easy, one-pan recipe! The best way to infuse lean chicken with flavor is to simmer it for a few hours with big, bold flavors, like the chipotle and cumin in this super-easy taco recipe.

Highly impressive, incredibly easy. This Italian-inspired chicken dinner is good enough to serve to guests but quick enough for a weeknight. This easy sheet pan supper uses the ingredients of our favorite tomato salad to bring summer flavors to boneless chicken breasts.

When you need a hug in the form of food, chicken Parm always delivers. This smart recipe keeps it simple by skipping the frying, opting for easy oven-baked goodness. Classic, comforting, and quintessentially Southern, Pam Lolley's chicken dinner will have everybody smiling at your supper table.

Shallow-frying makes this double-crispy take on fried chicken faster and easier than ever. Whether you like your grilled chicken sweet, spicy, or both, this recipe delivers with three sauce options.

Easy enough for a weeknight but fancy enough for company, this skillet casserole is a one-dish wonder. Cozy and comforting, this snazzy chicken casserole is a great excuse to open up a bottle of wine on a weeknight. Grilled chicken sandwiches often come with a side of regret because you really want the fried one , but this one, slathered with a homemade Tangy Honey Barbecue Sauce, delivers big on flavor.

Soy sauce, ginger, and hoisin sauce complement the crunchy sesame crust of this Japanese-inspired recipe for boneless chicken breasts. Fresh, summery, and fun, this flavorful chicken salad makes a fancy lunch or nice light supper. Store-bought chicken salad is convenient, but it doesn't hold a candle to homemade.

This version with toasted pecans and grapes is one of our favorites. List of Partners vendors. Meat and Poultry Chicken Baked and Roasted Chicken Breast. Simple Baked Chicken Breasts. Submitted by Always Cooking Up Something. Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen.

The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.

Meet the Allrecipes Test Kitchen. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Gather all ingredients. Recipe Tip You can use water instead of chicken broth for the pan sauce. I Made It Print. Nutrition Facts per serving Calories 10g Fat 0g Carbs 25g Protein. Add Your Photo. Photos of Simple Baked Chicken Breasts 01 of Photo by DOTDASH MEREDITH FOOD STUDIOS.

Photo by Weezer. Photo by Maria Koch. Photo by Mark. Photo by Shannon-Marie. Photo by Mrs. Photo by Patrick Knight. Photo by Bassel Abdallah. Photo by Angel. Photo by Angela Venegas. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.

These choices will be signaled to our partners and will not affect browsing data. Accept All Reject All Show Purposes. Total Fat 10g. Saturated Fat 2g. Cholesterol 67mg. Sodium mg. Total Carbohydrate 0g. Protein 25g. Calcium 13mg. Iron 17mg. After all, who doesn't love Ritz crackers?

The crackers become both the bottom and top crust for the dish, which has a creamy sauce and diced chicken in between. Steamed broccoli or green beans are good choices for a side dish.

Chicken divan is a simply, yet comforting casserole made with chicken breasts, broccoli, and cheddar cheese. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream forms a smooth and creamy topping.

Decadently delicious, it can be served over cooked rice or pasta. Leftovers reheat wonderfully for a meal the next day. Chicken tenders are a hit with kids and adults alike, and this one is destined to become a regular in your recipe repertoire.

The tenders are dredged in flour and dipped in egg, then rolled into a bed of spiced toasted panko breadcrumbs. Baked in the oven for around 15 minutes, they achieve that crispy, crunchy, yet juicy texture that everyone craves. Enjoy dipping these into the provided honey mustard dressing recipe.

Boldly flavored chicken fajitas are a dinner staple for good reason. Boneless chicken breasts are cut into strips and seasoned with chili powder, ground cumin, paprika, and other spices, then sautéed with peppers and onions to make the perfect filling for tortillas. Have some guac, sour cream, cheese, salsa, and other favorite toppings on hand and round out the meal with cooked rice and refried beans.

This baked chicken spinach dish is a snap to make. Just grab a 9 x inch baking pan, throw in some chopped fresh spinach, lay on the seasoned flattened chicken breasts, top with diced tomato and onions, then bake. Finish with a generous sprinkling shredded mozzarella in the final five minutes and serve with noodles or a salad.

Once you take a bite of this potato chip chicken , you'll be craving more. A few seasonings, eggs, and some barbecue potato chips, and of course, the chicken is all this recipe requires. We adore using the kettle-cooked chips to get that extra crunch.

Change up the flavor of the chips to whatever your heart desires. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.

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List of Partners vendors. Southern Dinner Recipes Recipes By Region American Food Southern Food Chicken Mains. By Diana Rattray.

Diana Rattray. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Trending Videos.

All About Chicken Breasts. Chicken Piccata With Lemon and Parsley.

Learn how to Skinless chicken breast chicken that's tender, juicy, and perfect Skinless chicken breast chickdn with this simple, 5-ingredient Skinlese for boneless, Skinlesa chicken breasts. Intermittent fasting schedule just a bit of chicken Skinless chicken breast to those beautiful chickfn drippings creates a tasty pan sauce that adds extra flavor at the table. Everyone needs a tried-and-true recipe for simple baked chicken in their back pocket. On the hunt for the perfect one? We've got you covered with this top-rated recipe for baked chicken breasts. It's versatile, universally crowd-pleasing, and best of all incredibly easy. Make this top-rated recipe with just five ingredients:. This Baked Chicken Breast is great as a Skknless Skinless chicken breast, salad topper for Cobb Salador make a cihcken Skinless chicken breast. Bteast this Nerve-related causes of muscle cramps, we will teach you everything you need to know to avoid dry chicken breast for good and always get a juicy, melt-in-your-mouth result. The best part? This post may contain affiliate links. Read my disclosure policy. Consider this your go-to, classic oven-baked chicken breast recipe.

Skinless chicken breast -

That my friends, is the important part. Plus, you can slice and dice any leftovers for chicken meal prep. Leftover chicken is perfect on bowls, salads, in tacos, and so much more!

Chicken is a blank canvas just waiting to be sprinkled, smeared, and infused with flavor. This recipe is easy and speedy, which is why I love it. First, preheat your oven to °F °C. Coat the chicken. Lightly coat the chicken with olive oil, and then give each chicken breast a generous rub of the spice blend.

Make sure to do this on both sides. Bake away. Place the seasoned chicken breasts in a baking dish and bake for 20 to 25 minutes, flipping halfway through. Let them rest. Once the chicken is done, make sure to let them rest! Resting allows the juices to redistribute within the meat. Then enjoy!

The key to juicy chicken breasts is to cook them hot at °F °C for the right amount of time. To nail this down, it depends on the size of your chicken breasts and your unique oven remember, all ovens cook differently. Pro tip: If you have a tendency to overcook your chicken, invest in an instant read thermometer.

Then keep reading below for the best internal temperature of cooked chicken. Chicken is fully cooked and safe to eat at °F 75°C. And trust me, that will result in dry, rubbery chicken, devoid of moisture. Dark meat like chicken thighs are much more forgivable when it comes to overcooking, but not white meat chicken breasts.

So this is what you need to do. Take the chicken breasts out of the oven once they reach an internal temperature of °F 71°C. Then, let them rest for a couple of minutes. The chicken will naturally reach the perfect °F 75°C temperature, thanks to carryover cooking. And you will have succulent, juicy chicken breasts to enjoy.

They also take center-stage in these delicious recipes:. I hope you and your family love this baked chicken breast recipe. If you make it, let me know how it turned out! Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.

Recipe originally published January , but updated to include new information for you benefit! Lisa is a bestselling cookbook author, recipe developer, and YouTuber with over 2. She started Downshiftology in , and is passionate about making healthy food with fresh, simple and seasonal ingredients.

All comments are moderated before appearing on the site. Thank you for sharing your feedback! Your email address will not be published. This baked chicken always comes out perfect — juicy never dry! and tender with lots of flavor. Sometimes, I play around with the spices and I have even added a little fresh lemon juice.

I make this very often with slight variations. I brine the breasts for hours first. Otherwise, by this recipe. Turning the breasts halfway into the bake is a MUST!

It really works. And I check the internal temp and take them out at F. Great recipe. Omg, this was deeelish! I made this tonight. I am so pleased how it turned out. My partner loved it, too! I will never make chicken any other way!!!!

Thank-you for sharing your recipe. Hi Elaine — Happy to hear your baked chicken turned out perfectly! Hope your sons love it too. I tried it last night for a quick dinner and Lisa was right on. I pounded them down to even out the thickness and they were the juiciest and most tender I had ever made.

We could cut them with a fork. And they were delish!! Comes out great every time! The chicken is juicy, and the combination of spices gives it a great taste! Works well for lunch meal prep as well! Great recipe, I tried it also with turkey and the result was perfect. Hi Catherine — You can always find the nutritional information in the recipe card towards the bottom.

This was delicious! I am counting calories for the first time. Hi Dana — Most meats will continue to cook a bit after taking it out of the oven! As for the calorie info, it will probably change a smidge depending on how big your chicken breasts are.

Do you use a kitchen scale to weigh the breasts? Though the kitchen packaging usually has the weight listed as well. Nice video. Easy navigation.. I tried out this recipe and it worked really well- the chicken was not dry at all. This was much easier to make for a nice holiday meal for a smaller group versus a full chicken, too.

I made this 2 days ago and we are now enjoying plentiful leftover options. The chicken was delicious and moist. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.

Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least degrees F 74 degrees C.

Remove chicken to a plate. Pour chicken broth into the pan and scrape any browned bits off the bottom with a flat-edged wooden spatula.

Add more broth if needed to dislodge the browned bits, but not too much or it will be watery. To serve, drizzle the pan sauce over the chicken. This recipe originally called for 1 tablespoon of salt.

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © , ESHA Research, Inc. All Rights Reserved. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.

Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services.

Use limited data to select content. List of Partners vendors. Meat and Poultry Chicken Baked and Roasted Chicken Breast. Simple Baked Chicken Breasts. Submitted by Always Cooking Up Something.

Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.

Meet the Allrecipes Test Kitchen. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Gather all ingredients. Recipe Tip You can use water instead of chicken broth for the pan sauce. I Made It Print. Pesto Green Beans or a Pesto Caesar with Castelvetrano Olives would be the perfect pesto-y side kicks.

Thai Fried Rice with Basil. Fried rice is absolutely a comfort food in our homes. This lovely, simple Thai basil fried rice—loaded with chicken breast and savory rice—is a one-pan dinner that always hits the spot.

Serve with an Asian Chopped Salad or Asian Cucumber Salad. Tex-Mex Chicken Breast Recipes Green Chicken Enchiladas. Top with Guacamole and Fresh Restaurant Style Salsa. Baked Chicken Quesadilla. Chicken quesadillas are the easiest and most delicious meal-for-a-crowd!

Made with shredded chicken, sour cream and plenty of cheese, they are always a hit. Pico De Gallo with Cabbage or Salsa Verde for dipping are a must! Sheet Pan Chicken Fajitas.

Super-flavorful, these simplified chicken breast fajitas make a simple, trusty weeknight supper. We can't resist adding some Instant Pot Mexican Pinto Beans or Instant Pot Black Beans to fajita night because they're just so simple and delicious.

Homemade Chicken Taquitos. Filled with taco-seasoned shredded chicken and melty mozzarella, our crispy, fried, homemade taquito recipe is deliciously party-ready.

Guacamole and a Mojito are a must for us on taquito night! Simple Mole Chicken Enchiladas. A wildly easy, short-cut mole sauce recipe is the key to these quick chicken enchiladas. Serv with Mexican Brown Rice and Refried Beans.

Chicken Fajitas. Crazy delicious chicken breast may sound like an oxymoron, but—thanks to a limey, pineapple-and-jalapeño marinade—these chicken fajitas are as delicious as it gets.

Mango Salsa and Elote Mexican Street Corn will take your fajita night over the top. Chicken Fajita Burrito Bowl. This chicken fajita bowl is one of our go-to weeknight meals.

We love to serve burrito bowl Homemade Corn Tortillas or Homemade Corn Tortilla Chips. Chicken Soup Recipes For Every Soul and Every Mood Coconut Chicken Soup.

At once simple, pungent, creamy and spicy—this creamy coconut chicken soup is our own riff on classic Thai Tom Kha Gai.

Serve with Thai Zoodle Salad or Thai Fried Rice with Basil. White Bean Chicken Soup. Brightened with fresh dill, a squeeze of lemon juice and a little jalapeño, this garlicky chicken soup recipe is a fresh, modern take on classic chicken soup.

Serve with Red Lobster Cheddar Bay Biscuits and Simple Butter Lettuce Salad. Tortilla Soup. Warmly spiced and satisfying, chicken tortilla soup comes together fast. Serve alone or pair with Taco Salad or Mexican Street Corn Salad with Chipotle Crema. Chicken and Rice Soup.

Fresh dill and lots of lemon juice bring brightness and vibrancy to this classic, easy, healthy chicken and rice soup recipe. Serve with a Caprese Salad or Avocado and Melon Salad.

Chicken Meatball and Vegetable Soup. Our Wholeapproved chicken meatball soup recipe is soothing, cozy and easy to make. Bacon-Wrapped Asparagus and Cauliflower Steak with Walnut-Kale Pesto are trusty Wholeapproved sidekicks for this soup!

Green Chicken Enchilada Soup. Serve with Cheesy Corn Casserole or Cornbread with Creamed Corn and Jalapeño Infused Honey. Chicken Tikka Masala Soup. Yep, we dreamt up a soup recipe built around the iconic flavors of tikka masala. Serve with naan and Easy Raita for dipping.

If you're wanting some more green, we love Roasted Broccoli on the side. African Peanut Soup. Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory West African peanut soup recipe.

Serve with Roasted Brussel Sprouts or Roasted Asparagus. Quick and Easy Chicken Noodle Soup. The beloved sick day classic, made from scratch in no time.

Serve with Focaccia and Caesar Salad. Five-Ingredient Chicken Tortilla Soup. Serve with Texas Nachos or a Tex Mex Salad. Green Chicken Chili. Salsa verde, canned white beans, and—one of our favorite flavor-giving ingredients—canned green chilis make this easy chicken soup a total breeze.

Serve with Homemade Corn Bread or Sheet Pan Quesadillas. Coconut Curry Soup with Chicken, Chickpeas and Hearty Greens. We love a Cold Ramen Noodle Salad on the side or a simple green salad drizzled with Thai Salad Dressing.

Chicken Chow Mein. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true. For a full takeout experience serve with Hot and Sour Cabbage or Chinese Dry-Fried Green Beans. Kung Pow Chicken.

Our Kung Pao chicken swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. Equally delicious served on top of White or Fried Rice.

Easy Orange Chicken. A healthy spin on the sweet-savory Chinese takeout favorite. Again, equally delicious served on top of White or Fried Rice. Crispy Chicken Stir-Fry. A quick chicken stir-fry with blistered green beans and a garlicky sauce is perfect for a better-than-takeout weeknight dinner!

Serve with rice or if you're in the mood for noodles our Shrimp Chow Mein , Cold Ramen Noodle Salad or Sesame Garlic Ramen Noodles are all crave-able choices. No-Noodle Pad Thai.

Serve with Larb Lettuce Cups or Steak Steak Lettuce Cups for more low-carb deliciousness. Hearty, Filling Chicken Salad Recipes Chicken Waldorf Salad. The retro classic, all gussied up for modern tastes. Great any time of day but we love it for brunch with a savory egg dish like Quiche Lorraine or Caramelized Onion Frittata.

Curried Chicken Salad Salad. Chicken salad on top of a green salad, therefore this is a salad salad. Serve with Crispy Smashed Potatoes or Roasted Brussels Sprouts.

Boneless chicken breasts are anything but boring with these easy, breaet recipes. Breasy it may seem Skinless chicken breast everybody only cooks chicken thighs Gestational diabetes tips days, I bet you have some Bfeast skinless chicken breasts in your freezer right now. And why not? Lean, easy-to-cook, and endlessly versatile, boneless chicken breasts are up for any recipe you want to throw them at. We've gathered some of our favorites—take a stroll through this list and find the perfect one for dinner tonight! Dress up run-of-the-mill chicken breasts by wrapping them in smoky bacon.