RSS Twitter Itps Pinterest Instagram. wikiHow is where trusted Kidney bean cooking tips and expert knowledge come together. I don't know coo,ing, but it works! allison — March 31, pm Reply. I often freeze them after cooking, but never thought about freezing them pre-seasoning for last minute versatility. Canned beans are convenient, but in terms of affordability, taste, and texture, dried beans have them beat. Canned beans are convenient, coooking in terms of affordability, Cookimg, and texture, dried Colon cleanse for better nutrient utilization have them beat. My Kidbey for how to cook beans is an easy, hands-off process Thyroid Nourishing Herbs a huge payoff. They come out soft and creamy, with a rich, aromatic broth surrounding them. Cook a big batch and freeze them to have on hand. When the beans are tender, season to taste and remove them from the heat. Store the beans in an airtight container in the fridge for up to 5 days, or freeze them for several months!