You can reuse the syrup for Fresh Orange Slices more batch Energy drinks for alertness slices after two it Frehs too bitter or as a simple syrup Fresh Orange Slices drinks Feesh recipes. Luckily, you can cut them Slixes half after they bake, removing any odd sides! If you want to save the syrup at this point, when cooled, it will be a tacky, stretchy solid, not a syrupadd a few tablespoons of water as soon as the slices are removed and stir vigorously to incorporate. You can store these in an airtight container at room temperature for up to a week.

Fresh Orange Slices -

Preheat oven to °F °C. Using heatproof tongs, remove slices from syrup and arrange on a wire rack set over a baking sheet. Dry in the oven for approx. Remove slices when they are no longer sticky to the touch, but still pliable.

Lightly sprinkle both sides with remaining sugar to absorb moisture. Cool completely. Melt chocolate in a microwaveable dish on LOW for 60 sec. Check and heat another 30 sec. Dip half of the edge of the peel in chocolate. Let cool and harden on a separate wire rack before packing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time.

Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information. Sign up for our weekly emails to get the latest on our weekly specials, offers and much more!

Really simple and good. Served with a homemade lemon ice cream. I didn't have any orange water, but it came out fine without it.

I made these for a second time with Navel oranges as I couldn't get Blood oranges before Christmas. Very tasty and refreshing, a good palate cleanser between the main course and dessert. NY, now in Chester, UK. Excellent recipe.

Last week I made a similar thing with oranges, with the addition of olive oil at serving time. What makes it great is that you can serve it as an appetizer, snack or dessert.

Chihuahua, Mexico. I would make this again, but only if the oranges are really good all by themselves. The sauce, unfortunately, doesn't help bland oranges. Washington, DC. Super EZ recipe. I paired it with the choc pistachio torte - yum! Granite Bay, CA. So easy to make!! I couldn't find orange flower water, so I used Triple Sec instead.

I served it with a chocolate almond cake. It was a big hit at dessert! Santa Rosa, CA. Very light and refreshing. The flavors are unusual and pleasant. The orange flower water is haunting and elegant.

Served as dessert after a spicy dinner -- perfect choice. Good for those who don't want a heavy dessert, but would like something sweet to finish the meal. In a saucepan, combine sugar and water. Stir until combined, then heat on medium until the mixture reaches approximately F. Pre-boil the orange slices in water to reduce bitterness.

While the syrup is heating, bring a couple of cups of water to a boil in a separate saucepan. Drop in the orange slices and boil for two minutes. After two minutes, remove orange slices to an ice bath to cool.

Boil the orange slices in the simple syrup. When the sugar mixture reaches F, add the boiled and cooled citrus slices and adjust the heat to a low boil. When the syrup reaches F, take the pan off the heat.

Use a fork to remove the slices one at a time and set them onto a wire rack. The first challenge is keeping the slices from shredding in the boiling sugar syrup.

Here, using smaller diameter slices is helpful. Kumquats, limes Key and Persian limes , lemons and mandarin oranges all worked well. The other useful technique is to wait until the syrup reaches F before adding the fruit.

This reduces the time the fruit is rolling around in the sugar bath, but still allows plenty of time for the sugar to infuse. The second challenge is delivering a slice that is sugary, pliable, tacky and glossy.

At this stage, a drop of cooled sugar syrup forms a ball that holds together but can be flattened since it is still pliable. To learn more about candy making, take a look at Pistachio Brittle without Corn Syrup which discusses the general candy-making process, how sugar changes as it cooks, and crystallization.

There are many ways to use and serve these Candied Orange Slices. Here are some of our favorite ways:. You can use different types of citrus fruit to make candied citrus slices. Limes and lemons both fit the smaller diameter criterion and are great candidates.

If you want to make slices in more than one color, just be sure to boil the different colors separately to keep the colors true. My candied lime slices took on a distinct orange tone when I boiled them with mandarins and kumquats! I did try using larger blood oranges and in this case cut the slices in half, like a smile.

They fell apart a bit more and I decided that if I wanted the look of this I might still go for it—but make twice as many as I needed and use the best looking. A tasty simple syrup that is subtly flavored with orange can be a nice side benefit of this recipe. If you want to save your syrup, you will need to add a little water to the syrup after you remove the orange slices.

So once the orange slices are on the drying rack, add a few tablespoons of water to the hot syrup, then stir vigorously to incorporate. Be ready in case it spatters. Then strain and store the syrup in the refrigerator where it can be used for cocktails or other recipes that call for a simple syrup.

It should keep about 2 weeks. I slightly preferred the look of the slices dried on the rack rather than parchment. The parchment dried slices had more of a mat look on the back side not that this is a huge problem. One trick to perfecting your Candied Orange Slices is to slice them just right—not too thin nor too thick.

However, if you slice them too thin, they might not hold shape during the boiling process. For fruits with seeds, like my kumquats, you may need to check between slices and remove the seeds.

And since it can be easy to slip and cut yourself using a mandolin, consider using the metal mesh gloves that help protect your hands. A sharp knife can also be used to cut the fruit. I discarded the ends of the fruits, since I was going for the stained glass look rather than the candied rind look.

One of the nice things about cooking with sugar is that it is water soluble. This means that utensils that get coated in stickiness can be put into water assuming they are water safe and the sugar will dissolve off.

After making this recipe, I stuck my drying rack upside down in a water filled lasagna pan to allow the sugar to dissolve! In a 1 quart saucepan, combine sugar and water. Stir until combined, then heat on medium until mixture reaches approximately F.

Be sure not to stir the syrup after it boils, since that can cause crystals. Pre-boil your orange slices. While the syrup is heating, bring a couple of cups of water to a boil.

Drop the orange slices and boil for two minutes. This step helps to reduce bitterness.

Working with Replenish skincare routine orange at a Odange, cut a Fresh Orange Slices slice off the top and Skices bottom, exposing the flesh. Slicea the orange upright Fresh Orange Slices, Orangd a sharp knife, cut off the peel, following the contour of the fruit and removing all the white pith and membrane. Transfer to a shallow nonaluminum bowl or dish. Repeat with the remaining oranges. Set aside. In a small saucepan over medium-high heat, combine the strips of zest with water to cover.

Video

How to Can Oranges at Home - Honey Orange Slices- Fruit Canning #canuary2022 Recipes » Fresh Orange Slices Salad — Easy Fruit Salad Recipe. Fresh Orange Salad is like a Orannge of sunshine. Sweet oranges Fresh Orange Slices Orannge an Oramge poppyseed dressing Fresh Orange Slices makes the BEST fruit salad any time. This Orange Salad recipe is a delicious fruit salad that can be made any time of year. This salad has a bright burst of sweet citrus flavor with a poppyseed dressing that makes it just as beautiful as nature intended. Oranges are one of those fruits that just saying the name has you tasting that sweet citrus flavor.