Toss the almonds in there to coat. While still sticky, then toss the almonds into a mixture of salt, red pepper flakes, ground cumin, and sesame seeds until coated. Then dry them out for a while in a low oven. I had them once while in the service in Tijuana, I think. I had to see a dermatologist.

It was very early. I made these for thanksgiving and they were a big hit. Have made once since and subbed black pepper for cayenne.

Oven f if convection, f if not Line baking with parchment In a big bowl beat egg white until frothy I used A whisk Add sugar spices and salt to egg white and mix well Add nuts and coat with mixture.

Mix well Spread nuts on baking sheet Bake about 20 minutes until nuts get a little toasted looking. Err on the side of less dark or nuts will taste bitter Stir one time while baking They will still look a little wet at the 20 minute mark but will firm up as they cool.

Cool completely before putting in air tight container. They last at least a week. Just a quick update on spice nut variety. Toasted nuts tossed in powdered vegetable like powdered beets or carrots is delicious.

A combo of maple syrup and duck fat as the tossing mixture is decadent. Spiced nuts for gifts Cooking Discussions Cooking, Cookbooks, Ingredients.

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per serving gives more servings. But, the nutritional value for Calories of kcal … is that per serving? So, just so I understand before I send these out for gifts making multiple batches and dividing them up, could you let me know which numbers apply to which quantity? Hi cmartcookie, The nutritional information for recipes on this site is provided as a courtesy and is a rough estimate only.

The nutritional information comes from AI online calculators and varying factors, such as product type and brand, can change the nutritional information provided in the recipe card greatly.

I hope this answers your question! Cheers and warm wishes for a wonderful day. Need to make a batch for the holidays Chey! Nobody ever passes up nuts like these on a cheeseboard!

Love them for gifting too! They really are addictive and such a welcome break from all of the holiday sweets like cookies and candy. They make a great edible gift too! Simply amazing!

These will not stick around long!! Many complements!! I also salted the mix as it came out of the oven warm, and added some craisins. Thanks for the recipe. Hi there! This recipe yields approximately 2 ½ cups. Cheers and warm wishes for a wonderful day! Love these! I even forgot the maple syrup and they turned out fab.

This is only my second time making seasoned roasted nuts, and wow, what an easy upgrade for a cheese plate! These are my fave so far with the fresh rosemary, thanks for posting. Saving to make forever! Thank you so much for coming back and letting me know how everything went over! What happened to the video?

I hope you and your family have a wonderful holiday season!! Love this recipe. Thank you so much for coming back and leaving a review and a piece of great advice! I love taking them with me on my hikes! Thank you for this recipe! Instead of using butter, will this recipe still work well with substituting it with coconut oil or avocado oil?

Just trying to avoid butter if I can. Thanks in advance! Hi Carla, I completely understand trying to avoid butter! Unfortunately, I have only made and tested this recipe as written. If you are nervous to try it out, you could cut the recipe in half and test it.

To quickly and easily scale the recipe, use your mouse and hover over the number of servings. Adjust the servings down and that will automatically adjust the measurements of the ingredients for you.

If you try it, I would love to hear how it turns out! Cheers, Cheyanne. Does it matter if you sauté as the recipe says or microwave as in the video?

Thank you. Hi RM, You can microwave it! Thank you so much for catching that, I updated the recipe to reflect that change. I tried to make these roasted nuts and boy! It made the whole party epic! Do you think it offers best deals for cheap bulk nuts?

Bulk National USA dot com. If not, can you recommend me stores that offer high-quality nuts so that I can make this recipe again? As far as purchasing high-quality nuts, I usually just purchase mine in the organic section of my grocery store.

I hope that helps?! Cheers and thank you so much for stopping by! Since I have to be gluten, soy and dairy free I used my homemade grass-fed ghee instead of the butter!

The best! Definitely a family favorite and so easy to make. The flavor is just amazing. Thank you so much for coming back and letting me know how everything went over!! Hi there. I made a triple batch of these to go in Christmas gift bags. They can be made ahead of time and frozen.

The difficult part is taking the rosemary leaves off the stems and giving them a fine chop. My mini food prep helps do the job.

We love them and I will be making seven more batches this week. It takes about half an hour to make these including the time to prep the Rosemary. They are very good! An easy way to remove rosemary leaves is to hold the top of the piece firmly in one hand and run thumb and pointer finger down along the stem, top to bottom.

That is exactly how I was trained to do it. It makes any herb with a sturdy stem so quick and easy to prep! Oh, these look dangerous. I want to make these for a dairy-free friend.

Should I stick with high quality olive oil? Hi Sally! First of all, I LOVE your highly technical culinary terms!! The amount of butter 2 tablespoons is so small that I would think you would be able to substitute coconut oil without having any weird clumping issues.

But, If you want to err on the side of caution, I would use olive oil. If you try these with your substitution I hope you come back and let me know how it goes over! Also, please let me know if you have any other questions!!

You measure it same as butter. I made recipe twice. So I changed it some. I tripled the brown sugar and maple syrup, and used 1. Rosemary 3 heaping tsp. And I added 1. My husband enjoyed it much more.

I served them with cocktails , I warmed them in warming drawer in cute glass cups! Question — I just made my first batch and I am wondering if they usually come out of the oven looking wet. I wanted to test before I went on to do the rest of the nuts I bought. Would you mind getting back to me to let me know if this what they look like coming out of the oven!

thanks and Merry Christmas!! There is a video of this recipe which shows exactly what the nuts will look like out of the oven, so I would suggest you watch it the video is located directly above the recipe.

Are you using pure maple syrup?? Synthetic maple syrup the stuff you use on pancakes , is not recommended for this recipe! Please let me know if you have any other questions or need further clarification! Cheers and happy holidays!

I love these spiced nuts, especially around the holidays! They make such a good snack and I love to give them away as gifts.

I love all the spices and rosemary going on here — YUM!! I love making these nuts for gifts during the holidays. Nut Nirvana! These are amazing. I am going to make them for my papa and I want to say thank you in advance from him. He loves to nibble and these are right up his alley!!

Yes to ALL of the mixed nuts! I have zero self-control when it came to these babies. This just got me reallyyyy excited for the holidays!! Well done! Such a great recipe for the holidays!

I love flavor of rosemary here! I love the rosemary and I love to use a mix of nuts — even more fun and festive! Plus these are so pretty to set out for snacking on during parties… or just all for me!

I love roasted nuts! Will they keep well in a jar for a week or so? The nuts can be kept in an airtight container at room temperature for up to 1 week.

They are best eaten closer to the date they are prepared. Hope that helps and I hope if you give these a try you love them as much as we do! When you say to allow the nuts to develop flavour, do you mean letting them sit in the seasoning before toasting?

Hi Nick! If you are referring to the note in the recipe, I mean the nuts are best after they have been baked, cooled and allowed to soak up all that baked in flavor for an hour.

Hope that clears up your question! Thank you so much for stopping by! So sorry about that Robin! Thank you for pointing that out!