Set Berry Scone Recipes. To Make Recupes Lemon Glaze: In a Berry Scone Recipes bowl, combine powdered sugar, Recipees zest, and lemon juice. Servings: Develop and improve services. Very clear directions and they turned out amazing. If you are the same, you must try my Huevos Rancheros or Hoe Cakes. I never liked scones until I tried this recipe.

Berry Scone Recipes -

I had never made scones before but decided to give these a try because they sounded delicious and they did not disappoint. My granddaughters request them all the time. Super easy recipe to follow. Very clear directions and they turned out amazing.

Absolutely loved them. Thank you for sharing this recipe. These were delicious and turned out great, even at high elevation.

Thank you for making recipes simple and still delicious! I saw the Scones post when I woke up this morning and fired up my laptop! And I knew right away I would have to try this recipe, since I had ALL of the ingredients!

They were outstanding! I will definitely make these again! Thanks, Billy! Epic blueberry scones Chef 👌 being a Brit, our scones are a little different, but these were a delicious and most welcomed change.

The recipe was easy and quick to knock out for the family, and so good I barely had the patience to wait for them to cool enough for the glaze 🐷 thanks for the recipe, this is now a firm favourite 😋. Chef, you mentioned adding lemon and the zest. Can you tell me again how to incorporate it into the scones.

Also can I freeze the blueberries before adding to the dough? I thought it might help them to keep their shape. Also can I use ANY fresh fruits like blackberries, raspberries….

Thank you. I have been making these scones for a few years. My family and friends love them, and so I. They are the best Blueberry scones ever. I sprinke coarse sugar on top instead of the glaze. Thank you for this recipe. I have the day off today. I picked up Blueberries at the store a couple of days ago and I have some left over so, I have enough to make these.

I use only Cream and milk in my cooking, and these would be lovely with a Lemon glaze on them. Thank you Chef for another great recipe. This was an absolutely delicious scone recipe. I did work it with my hand so maybe I melted the butter?

Other than that they were great!!!! These blueberry scones are as good as he says they are! I have made this recipe twice and had been a success between family and friends. Very important to follow all the steps and make sure the butter and the dough is very cold before baking.

This really is the best recipe! Not even the store bought scones seem as good anymore! I have a running streak of doing a different Blueberry desert each weekend, we call it my criminalization of blueberries… this was the recipe I kicked off with and it was so delicious and the lemon glaze was exactly how I like it…no more going to the bakery for these.

The family keeps asking for more. They were great. But the BEST idea ever is grating the butter. Makes life so much easier. Perfect texture. I went a slightly different route with the glaze, as I was already out of milk. Sweet and tart buttery soft perfection! Definitely making these again sometime.

It is an exact measurement in US recipes. Can I make buttermilk out of half-and-half? You are my main source of recipes. All your dishes and deserts are top notch.

Thank you for this scones and everything else, too! When you say they can be made 2 days ahead, do you go ahead and shape them before putting in the refrigerator?

Also do you cover them? The blueberry scones looks easy to make due to your detailed instruction and technique using frozen or cold butter. It is great for breakfast. It was a last minute idea to make scones as we were up early to watch the coronation.

I had everything but blueberries so lemon it was! Delicious with my English tea. Typically I make biscuits, so this was a great first try at scones! The family loved them! These are delicious, BIG scones, so be hungry, and enjoy.

The video made it fun and easy to get motivated. This was my very first attempt at scones ever. Chef is so good at step by step and tips as well as work arounds. I was able to follow exactly with ingredients I had and make really delicious and attractive blueberry scones.

Thanks Chef. Everyone loved these-very tender, full of flavor. Even the people who hate scones wanted another! Thank you for another great recipe. I made your blueberry scones yesterday with lemon zest, and then lemon juice in the glaze.

I will definitely be making these again!! My scones turned out great based on taste! Also, I made the mistake of not drying my freshly washed blueberries before adding to the dough, which made it more wet than needed.

Learning as I go! Just took out of the oven. My first time making a scone. Forgot to brush with melted butter, but oh my, how delicious. Awesome scones, stay moist. Can I substitute chocolate chips for the blueberries with the same success?

Awesome recipe! I saw you on YouTube first and your kitchen hacks have been life changing, like grating butter, hello! Love it, love you.

Happy baking everyone! I need more glaze in my life, haha! These were so good and the glaze just put them in another level of amazingness. Loved it. Excellent scones and all your tips were very useful. The whole family loved them! Saw you on YouTube first, when I was browsing for a scone recipe and now I am looking to all your great videos.

Thank you chef, from a fan in Montreal. Is it possible to make them the night before and leave them overnight on the tray wrapped in plastic?

Then bake in the morning as you would normally? Answers much appreciated 🙏🏼. Recipe Share share share share share Copy link. Share this Post share share share share Copy link.

Save Saved Blueberry Scones Recipe. Share share share share share Copy link. Thick flaky buttery sweet scones recipe tossed with fresh blueberries and topped off with a sweet powdered sugar glaze.

Servings: Prep Time: 10 minutes minutes. Cook Time: 30 minutes minutes. Cooling Time: 1 hour hour 30 minutes minutes. Total Time: 2 hours hours 10 minutes minutes.

Ingredients US Customary Metric. For the Glaze: ½ cup sifted powdered sugar 1 to 2 tablespoons whole milk. Instructions Preheat the oven to °.

Add the flour, 1 cup of sugar, baking powder, and salt to a large bowl and mix with a whisk. Next, grate the butter on a cheese grater and fold it into the dry ingredients.

In a separate bowl, whisk together the buttermilk and eggs and add them to the bowl with the dry ingredients. Using a rubber spatula or spoon mix until it becomes a dough. Fold in the blueberries gently until Thoroughly combined into the dough. Chill the dough on the sheet tray in the refrigerator to harden the butter in the dough for 20 to 25 minutes.

Remove the dough brush with melted butter and sprinkle with two tablespoons of sugar. Remove and place on a rack and cool to room temperature. On Friday, I met friends for cocktails on a gorgeous rooftop downtown and I spent Saturday hiking and hanging with mom.

But Sunday? Sunday was all about baking! And brunch, of course! I had plans to join a few girlfriends on a potluck picnic, and of course I was in charge of bringing the sweets! No surprise there, right? I knew my friend Kel was bringing rosé and my other friend Lexie was whipping up salad and tea sandwiches, so naturally I wanted to bake something that fit with the fresh and classic menu.

And so, these triple berry buttermilk scones were born! I brought all 8 to the picnic and between the 4 of us… I left with nothing but crumbs and a sticky glaze coated tupperware container. Not a scone lover? I get that.

So, are you ready to make these triple berry buttermilks scones, or what?! If you try this recipe for Triple Berry Buttermilk Scones, let me know! Seeing your kitchen creations makes my day. Your email address will not be published.

Maybe not needed? Also can these be made ahead and frozen? These scones are so delicious!! Thanks for this great recips. Kind regards from Stuttgart, Germany Alexandra.

I noticed baking soda in the instructions but not in the ingredients.. I made these and really enjoyed them but might be even better with the baking soda.

Please email the amount of baking soda. Thanks for your help. Skip to primary navigation Skip to main content Skip to primary sidebar Work With Me Contact. Search Order the Home for the Holidays Cookbook. Start Here All Recipes Entertaining At Home With Ashley Work With Me Contact. Order the Home for the Holidays Cookbook.

Fresh Berry Scones Hi! Tips and Tricks for Recipe Success: The most important rule in the scone baking game? COLD BUTTER!

I go as far as to suggest you pop your stick of butter in the freezer for a few minutes before you cut it up. Which is what we want, of course!

Fresh or frozen berries may be used! But I prefer fresh. If using frozen, do not thaw. Although it may be tempting, resist using more berries than called for, as it will lead to soggy scones. The lemon glaze is optional, but highly recommended — especially if you prefer sweeter treats.

Finally, scones are best eaten the day they are made. There's nothing like a fresh and fruity batch of Triple Berry Buttermilk Scones! PRINT RECIPE PIN RECIPE. Prep Time 20 minutes mins. Cook Time 22 minutes mins.

Total Time 42 minutes mins.

Berrj Bakery-Style Triple Berry Berry Scone Recipes Scones are loaded with juicy blueberries, blackberries, Rdcipes raspberries! Super flaky yet Recipea and so delicious! How was your weekend? Here in Philly, we got a taste of Summer or should I say a tease? and it was fabulous! On Friday, I met friends for cocktails on a gorgeous rooftop downtown and I spent Saturday hiking and hanging with mom. Buttery and flaky on Beerry outside with a Berry Scone Recipes and tender Berry Scone Recipes, these Blueberry Scones are bursting with sweet blueberries Scome are decadently drizzled with a lemon glaze. The tangy lemon glaze, generously drizzled on top, perfectly balances the sweetness of the juicy blueberries baked throughout the scone. This post may contain affiliate links. Read my disclosure policy. The combination of blueberries and lemon is a flavor match made in heaven.