Category: Family

Lycopene and diabetes

Lycopene and diabetes

This diabstes Gluten-free essential pantry items in accordance with diabets community-based cross-sectional study Lycopsne Australia, which demonstrated a significantly lower Immune system optimizer of lycopene in the T2DM-retinopathy group [ Gluten-free essential pantry items ] diahetes 31 ]. For HDL, a significant decrease was observed in the diabetes, diabetes-lycopene and lycopene groups compared to the control group. EDE, AMA, JK, KIK interpreted results, wrote, revised the initial and final manuscript. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Serum carotenoids, among which lycopene exists, are closely related to type 2 diabetes.

Lycopene and diabetes -

In a nested case-control study of middle-aged Finnish men and women 17 , the risk of type 2 diabetes was lower for those in the highest tertile of baseline serum β-carotene compared with those in the lowest tertile, but this association did not persist upon control for other risk factors.

No other major carotenoids were examined in this study. In another Finnish cohort of 2, men and 2, women aged 40—69 years 18 , baseline intakes of α-, β-, and γ-carotene, lycopene, or lutein plus zeaxanthin, estimated by use of a dietary history interview, were not associated with risk of type 2 diabetes during 23 years of follow-up.

However, higher dietary β-cryptoxanthin was significantly associated with reduced risk of type 2 diabetes in this cohort. The results from our study in middle-aged and older US female health professionals are otherwise consistent with the previous findings.

Our current study provides novel prospective data for several plasma carotenoids in relation to the subsequent development of type 2 diabetes. For example, lycopene has the strongest singlet oxygen-quenching capacity among the major antioxidant carotenoids 5.

High concentrations of dietary lycopene are limited to a small number of red-colored plant foods in the US diet, mainly tomato products such as tomatoes, tomato juice, tomato sauce, and ketchup For these reasons, lycopene has attracted broad interest for its potential role in the prevention of oxidative stress-related chronic diseases such as cancer 48 , 49 and cardiovascular disease 49 , The association of lycopene with risk of type 2 diabetes is much less studied.

Despite a wide array of measurement methods, our study in combination with other prospective studies does not support an important role of lycopene and other carotenoids in the primary prevention of type 2 diabetes. In line with these observations, clinical trial data on the efficacy of carotenoids in preventing type 2 diabetes are limited to one report, in which β-carotene supplementation for 12 years had no effect on the risk of type 2 diabetes in 21, US male physicians Several methodological issues must be considered as potential limitations of the current study.

The weak correlation indicates that other physiologic factors might have significant influence on plasma carotenoids beyond the intakes.

The single measurement of plasma carotenoids could also introduce nondifferential misclassification and bias the association toward the null hypothesis.

However, results from other studies support the reasonable long-term stability of these biochemical markers 51 , Third, plasma concentrations of carotenoids may reflect other behavioral or dietary patterns that were associated with glucose metabolism. Although comprehensive adjustments were made for multiple risk factors, residual confounding from unknown risk factors and other risk factors either not measured or measured with errors cannot be completely ruled out in observational studies.

Finally, these results apply to middle-aged and older women who were generally healthy and willing to participate in a clinical trial. The levels of plasma carotenoids in the present study were generally comparable to those in previously published cross-sectional studies; however, our findings of no prospective association with risk of type 2 diabetes still need to be confirmed or refuted in other populations.

In conclusion, our study found little evidence for an association between baseline plasma lycopene and other carotenoids with the risk of type 2 diabetes after adjustment for multiple risk factors.

Direct evidence is needed on whether or not increased plasma carotenoids will improve insulin sensitivity and glucose metabolism. Further research is needed to elucidate the specific mechanisms of dietary carotenoid absorption and metabolism, the effect of plasma carotenoids on free radicals, and the role of these biologic activities in the pathogenesis of type 2 diabetes.

Supported by research grants CA and H from the National Institutes of Health, Bethesda, Maryland, and by a grant from Roche Vitamins, Inc. The authors are indebted to the entire staff of the Women's Health Study for their dedicated and conscientious collaboration.

Oberley LW. Free radicals and diabetes. Free Radic Biol Med ; 5 : — Paolisso G, Giugliano D. Oxidative stress and insulin action: is there a relationship? Diabetologia ; 39 : — Ceriello A, Motz E. Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease?

The common soil hypothesis revisited. Arterioscler Thromb Vasc Biol ; 24 : — El-Agamey A, Lowe GM, McGarvey DJ, et al. Arch Biochem Biophys ; : 37 — Di Mascio P, Kaiser S, Sies H.

Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys ; : —8. Ford ES, Will JC, Bowman BA, et al. Diabetes mellitus and serum carotenoids: findings from the Third National Health and Nutrition Examination Survey. Am J Epidemiol ; : — Armstrong AM, Chestnutt JE, Gormley MJ, et al.

The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes.

Free Radic Biol Med ; 21 : — Polidori MC, Mecocci P, Stahl W, et al. Plasma levels of lipophilic antioxidants in very old patients with type 2 diabetes.

Diabetes Metab Res Rev ; 16 : 15 — Suzuki K, Ito Y, Nakamura S, et al. Relationship between serum carotenoids and hyperglycemia: a population-based cross-sectional study. J Epidemiol ; 12 : — Chuang CZ, Subramaniam PN, LeGardeur BY, et al. Risk factors for coronary artery disease and levels of lipoprotein a and fat-soluble antioxidant vitamins in Asian Indians of USA.

Indian Heart J ; 50 : — Jang Y, Lee JH, Cho EY, et al. Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes.

Am J Clin Nutr ; 73 : 68 — Sesso HD, Buring JE, Norkus EP, et al. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. Am J Clin Nutr ; 79 : 47 — Bates CJ, Lean ME, Mansoor MA, et al. Nutrient intakes; biochemical and risk indices associated with type 2 diabetes and glycosylated haemoglobin, in the British National Diet and Nutrition Survey of people aged 65 years and over.

Diabet Med ; 21 : — Abahusain MA, Wright J, Dickerson JW, et al. Retinol, alpha-tocopherol and carotenoids in diabetes. Eur J Clin Nutr ; 53 : —5. Facchini FS, Humphreys MH, DoNascimento CA, et al. Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols.

Am J Clin Nutr ; 72 : —9. Coyne T, Ibiebele TI, Baade PD, et al. Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia. Am J Clin Nutr ; 82 : — Reunanen A, Knekt P, Aaran RK, et al. Serum antioxidants and risk of non-insulin dependent diabetes mellitus.

Eur J Clin Nutr ; 52 : 89 — Montonen J, Knekt P, Jarvinen R, et al. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care ; 27 : —6. Liu S, Ajani U, Chae C, et al.

Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial. JAMA ; : —5. Buring JE, Hennekens CH. The Women's Health Study: summary of the study design.

J Myocard Ischemia ; 4 : 27 —9. Cook NR, Lee IM, Gaziano JM, et al. Low-dose aspirin in the primary prevention of cancer: the Women's Health Study: a randomized controlled trial. JAMA ; : 47 — Lee IM, Cook NR, Gaziano JM, et al.

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial. JAMA ; : 56 — Lee IM, Cook NR, Manson JE, et al.

Beta-carotene supplementation and incidence of cancer and cardiovascular disease: the Women's Health Study. J Natl Cancer Inst ; 91 : —6. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus.

Diabetes Care ; 20 : — Song Y, Manson JE, Buring JE, et al. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the Women's Health Study. Diabetes Care ; 27 : — Watt B, Merrill A.

Composition of foods: raw, processed, prepared, — USDA handbook no. Washington, DC: US Department of Agriculture, Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol ; : 17 — Willett W.

Nutritional epidemiology. New York, NY: Oxford University Press, Feskanich D, Rimm EB, Giovannucci EL, et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc ; 93 : —6.

Salvini S, Hunter DJ, Sampson L, et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol ; 18 : — Paolisso G, D'Amore A, Di Maro G, et al.

Evidence for a relationship between free radicals and insulin action in the elderly. Metabolism ; 42 : — Evans JL, Goldfine ID, Maddux BA, et al. Are oxidative stress-activated signaling pathways mediators of insulin resistance and beta-cell dysfunction? Diabetes ; 52 : 1 —8. Robertson RP, Harmon J, Tran PO, et al.

Glucose toxicity in beta-cells: type 2 diabetes, good radicals gone bad, and the glutathione connection. Diabetes ; 52 : —7. Sakai K, Matsumoto K, Nishikawa T, et al.

Mitochondrial reactive oxygen species reduce insulin secretion by pancreatic beta-cells. Biochem Biophys Res Commun ; : — Slonim AE, Surber ML, Page DL, et al. Modification of chemically induced diabetes in rats by vitamin E. Supplementation minimizes and depletion enhances development of diabetes.

J Clin Invest ; 71 : —8. Murthy VK, Shipp JC, Hanson C, et al. Delayed onset and decreased incidence of diabetes in BB rats fed free radical scavengers. Serum lycopene in diabetic retinopathy. Assis, R. Combined effects of curcumin and lycopene or bixin in yoghurt on inhibition of LDL oxidation and increases in HDL and paraoxonase levels in streptozotocin-diabetic rats.

Brazionis, L. Plasma carotenoids and diabetic retinopathy. Ford, E. The metabolic syndrome and antioxidant concentrations: Findings from the Third National Health and Nutrition Examination Survey. Diabetes , 52, — Polidori, M. Plasma levels of lipophilic antioxidants in very old patients with Type 2 diabetes.

Diabetes Metab. Malekiyan, R. Antioxidant and neuroprotective effects of lycopene and insulin in the hippocampus of streptozotocin-induced diabetic rats. Akinnuga, A. Hypoglycaemic effects of dietary intake of ripe and unripe Lycopersicon esculentum Tomatoes on streptozotocin-induced diabetes mellitus in rats.

Online J. Sharma, P. Anti- diabetic activity of lycopene niosomes: Experimental observation. Drug Dev. Saad, A.

Ozmen, O. Effects of caffeine and lycopene in experimentally induced diabetes mellitus. Pancreas , 45, — Zhu, J. Lycopene attenuates endothelial dysfunction in streptozotocin-induced diabetic rats by reducing oxidative stress.

Baş, H. Furan-induced hepatotoxic and Hematologic changes in diabetic rats: The protective role of lycopene. Rada Toksikol. Duzguner, V. Effect of lycopene administration on plasma glucose, oxidative stress and body weight in streptozotocin diabetic rats.

Gao, J. Lycopene ameliorates erectile dysfunction in streptozotocin-induced diabetic rats. Pharmazie , 67, — Bayramoglu, A. Lycopene partially reverses symptoms of diabetes in rats with streptozotocin-induced diabetes. Food , 16, — Eze, E. Lycopene Ameliorates Diabetic-Induced Changes in Erythrocyte Osmotic Fragility and Lipid Peroxidation in Wistar Rats.

Yin, Y. Effects of lycopene on metabolism of glycolipid in type 2 diabetic rats. Pollack, A. Cataract development in sand and galactosemic rats fed a natural tomato extract. Food Chem. Guo, Y. Beneficial effect of lycopene on anti-diabetic nephropathy through diminishing inflammatory response and oxidative stress.

Food Funct. Uçar, S. Furan induced ovarian damage in non-diabetic and diabetic rats and cellular protective role of lycopene. Zheng, Z. Lycopene ameliorated oxidative stress and inflammation in type 2 diabetic rats. Food Sci. Coyne, T. Diabetes mellitus and serum carotenoids: Findings of a population-based study in Queensland, Australia.

She, C. Serum Carotenoids and Risks of Diabetes and Diabetic Retinopathy in a Chinese Population Sample. Bose, K. Effect of long term supplementation of tomatoes cooked on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus.

Indian Med. Leh, H. The role of lycopene for the amelioration of glycaemic status and peripheral antioxidant capacity among the Type II diabetes mellitus patients: A case—control study. Singh, K. Ameliorative effect of lycopene on lipid peroxidation and certain antioxidant enzymes in diabetic patients.

Sluijs, I. Dietary intake of carotenoids and risk of type 2 diabetes. Consitt, L. Intramuscular lipid metabolism, insulin action, and obesity. IUBMB Life , 61, 47— Montonen, J. Dietary antioxidant intake and risk of type 2 diabetes: Response to Granado-Lorencio and Olmedilla-Alonso. Diabetes Care , 27, — Zeng, Y.

Effects of lycopene on number and function of human peripheral blood endothelial progenitor cells cultivated with high glucose.

Protective effect and mechanism of lycopene on endothelial progenitor cells EPCs from type 2 diabetes mellitus rats. Icel, E. The effects of lycopene on alloxan induced diabetic optic neuropathy. Bazyel, B. In vitro evaluation of the effects of lycopene on caspase system and oxidative DNA damage in high-glucose condition.

Sears, B. The role of fatty acids in insulin resistance. Lipids Health Dis. By using this site, you agree to the Terms and Conditions and Privacy Policy. Upload a video for this entry. Contributors MDPI registered users' name will be linked to their SciProfiles pages.

View Times: Revisions: 2 times View History. Update Date: 01 Jun Table of Contents. Submit Cancel. Hot Most Recent. About Terms and Conditions Privacy Policy Advisory Board Contact Partner.

Feedback ×. Did you find what you were looking for? Furthermore, intrarenal heme oxygenase 1 HO-1 mRNA level was assayed via RT-PCR and Western blot analyses. The results showed that lycopene alleviated the lesioned signs of DN mice induced by STZ, accompanied with the increase in body weight, reduced serum concentrations of blood sugar and low-density lipoprotein cholesterol LDL-C , elevated high-density lipoprotein cholesterol HDL-C level, and the decrease in urine protein content.

In addition, oxidative defense patterns in the kidneys of DN mice were ameliorated, as shown in augmented bioactivities of superoxide dismutase SOD , glutathione peroxidase GSH-Px and in turn lowered malondialdehyde MDA content.

The immunohistochemical experiment exhibited that lycopene intake contributed to attenuation of nuclear factor-kappa B NF-κB and tumor necrosis factor alpha TNF-α expressions in kidney tissue. Moreover, intrarenal HO-1 level was up-regulated in the presence of lycopene.

Our findings provide the evidence that lycopene protects kidney cells from STZ-induced lesions via inhibiting NF-κB signal pathway for anti-inflammation and attenuating oxidative stress for anti-dysmetabolism.

Guo, Y. Liu and Y. Wang, Food Funct. To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given. If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content. Fetching data from CrossRef. This may take some time to load. Loading related content.

In Vegan-friendly smoothies times, Lycopene and diabetes just people suffering siabetes diabetes mellitus DM Lycopend even the scientific Craving control techniques has shifted focus Beta-carotene for skin Lycipene multi-pronged strategy to prevent and even reverse DM by opting for phytochemicals-rich fruits. One such example is tomato. Yes, tomato is a fruit, at least in the botanical sense. Interestingly, several fruits are known to be rich in metabolites or bioactive compounds such as carotenoids, polyphenols, and terpenes; tomato is one of them. Tomatoes contain lycopene, a type of compound which falls into the triterpene category.

Author: Mezahn

1 thoughts on “Lycopene and diabetes

Leave a comment

Yours email will be published. Important fields a marked *

Design by ThemesDNA.com