Be sure to use certified gluten-free oats! Enjoy the contrasting colors and flavors of earthy purple cabbage and sweet green peas in this delightfully simple soup. Naturally gluten-free, this versatile stew is equally tasty on cold nights and sunny days.

Finding an oil-free, vegan, gluten-free cracker in the store is a challenge to put it mildly. And if you are lucky enough to find one, they tend to be pricey. Good news: You can make your own! Note: Make sure you use certified gluten-free oats and brown rice flour.

Millet, an often overlooked gluten-free grain, has a mild, sweet nuttiness that perfectly soaks up the curry flavor in these scrumptious sushi bites. Crunchy carrot, sweet bell pepper, and creamy avocado create the perfect plant-based filling for this colorful vegan gluten-free recipe.

Thanks to the increased availability of tasty gluten-free pastas, it's easy to adapt your favorite plant-based pasta recipes to be gluten-free.

This mac and cheese is family-friendly and ready in 30 minutes. It gets a rich cheesy flavor from nutritional yeast, onion, and garlic. As for which pasta to use, the soft texture and mild flavor of rice, corn, or quinoa pasta work well in this recipe.

Light and fluffy with a pleasantly mild flavor, these savory pancakes are great when you feel like a change from your regular dinnertime fare. Note: Make sure to purchase certified gluten-free oat flour, as many oat products are milled on the same line as gluten-containing items and can put you at risk for cross-contamination.

How did we ever live without cruciferous-veggie pizza crusts!? Also check out: Quick Cornmeal Pizza Crust , Polenta Pizza Pie , and Chock Full of Veggies Pizza with Chickpea Crust.

Pro tip: Many plant-based soups are naturally gluten-free! This seriously delicious gluten-free corn chowder uses frozen corn as its base.

Almond flour and potato thicken it up and add creaminess, and fresh parsley and thyme round out the flavors perfectly. Made with a handful of pantry staples, this sweet and spicy chili is a tasty one-pot wonder.

Tender white beans absorb the smoky flavors of chili powder and cumin while fresh cilantro and lemon juice add brightness. Enjoy it on its own, or serve over a baked potato, brown rice, quinoa, buckwheat groats, or millet for extra heartiness. This recipe takes a bit of prep but is so worth it!

Mashed potato is the star of the rustic pie crust. If you're feeling creative, you can experiment with the filling, adding your favorite veggies and beans. Be sure to use certified gluten-free oat flour; as mentioned above, cross-contamination can be an issue when it comes to gluten and oats.

Grain bowls should be a mainstay in your rotation of vegan gluten-free dinner recipes. In this tasty bowl, quick-pickled cabbage and a creamy homemade miso-ginger dressing add tons of flavor to brown rice, edamame, and good ol' stir-fry veggies.

Rice paper wrappers will change your life! Try them out in these tasty zucchini-noodle rolls, then have fun making your own rice paper—wrapped creations with your favorite salad ingredients, leftovers, or whatever else you're craving.

Inspired by the classic Indian dish, these vegan burgers are gluten-free if served on gluten-free hamburger buns or between two lettuce leaves.

Potatoes and chickpeas form the base of the patties, which are expertly seasoned with favorite curry spices. Cooking quinoa with cumin and turmeric gives it a rich earthy flavor and eye-catching golden hue.

Cold weather getting you down? Cozy up to this scrumptious brown lentil stew. Half the lentils are pureed to thicken the sauce and add a rich depth of flavor to this vegan gluten-free meal.

Serve as is or over your favorit e whole grain such as brown rice, quinoa, or millet. Corn-tortilla tacos are a great gluten-free, family-friendly meal to add to your weekly rotation. In this creative dish, steamed veggies are cooked with ginger, tamari, and rice vinegar, then loaded into warmed tortillas.

Also try: Delicata Squash Tacos, Spiced Sweet Potato Tacos , and Full-On Taco Bar. Mushrooms bring meaty flavor to these gluten-free vegan meatballs, while white beans and brown rice add heft.

Flaxseed meal and oat flour hold it all together. Note: Make sure you use gluten-free oat flour. Top with cashew crumble, drizzle with some marinara, and watch them be devoured.

The combination of fresh, crisp lettuce leaves and a hearty, flavor-packed bean and corn mix hits all the right notes of flavor and texture. They will experience adverse reactions including intestinal discomfort, brain fog, headaches, and pain.

For those with a gluten intolerance , levels of intolerance vary and others may find that they just simply need to limit their gluten intakes to feel their best! Sometimes gluten-free bread is vegan, but not always. As long as gluten-free bread is made with zero animal products such as eggs or dairy, it can be vegan.

While most traditional bread is vegan by default, often times gluten-free breads are made with eggs and other animal ingredients, so check those ingredients closely.

Here is a great gluten-free vegan bread recipe! Great for breakfast, dessert, or a mid-afternoon snack, this delicious plant-based gluten-free recipe takes just a few ingredients and a couple minutes to make!

One way to level up your brunch game is with these delicious gluten-free hash browns! Made from shredded potatoes, salt, black pepper, and your choice of coconut oil or vegan butter , this is one of those vegan gluten-free recipes that takes just a few minutes to make.

Rachel Steenland gives us this glorious recipe for super easy and veggie-full breakfast bites. Just a minute or two of mixing and a little bit of baking is all you need to do. Take the guesswork out of making breakfast with these awesome overnight oats!

You can make them with a wide variety of toppings such as strawberries, apples, or peanut butter. Especially great for eating on-the-go, these oats deserve a standing oatvation. Next up we have the best recipes for lunch and dinner that are both vegan and gluten free. An easy vegan and gluten-free dinner side or main, this recipe for vegan cheesy potatoes and broccoli is a showstopper in every sense.

You could also dress it up with extra ingredients such as tofu , chickpeas , or other colorful veggies too! From the files of The Friendly Vegan Cookbook , our own Michelle of World of Vegan and Toni of Plant Based on a Budget share their take on a traditional Thai dish with tofu.

Full of fresh vegetables, plump potatoes, luscious coconut milk, and tempting tofu cubes to fill your bowl and warm your belly. An excellent choice for a chilly winter day or even a sultry summer one! An all-around favorite with the World of Vegan team!

This stew is simply sublime without a glimmer of gluten. Growing up, we ate steamed rice with every meal and I sometimes feel lost without it. I love that this recipe combines a rich tomato sauce with soft chickpeas and is served over a bed of white rice.

What could be better? For anyone who already loves mushrooms, this arborio rice recipe is a no-brainer. The combination of a thick, cheesy sauce with smooth umami undertones makes for the most magical of meal memories. Delicious as the base of a meal or as a side dish, squash is one of the best vegan and gluten-free foods out there.

This air-fried kabocha squash is particularly delicious with its soft orange flesh and bright, nutrient-dense skin. This dish is extremely versatile and can be modified in endless ways with more or less ingredients such as tahini drizzle or pomegranates! These stuffed cabbage rolls are one of the most straightforward gluten free plant based recipes out there.

Made with large green cabbage leaves, short-grain rice, and a variety of herbs and spices, this traditional Jewish recipe is great for enjoying with your family or for prepping for the week.

Well, dear reader, we are here to answer your dreams with this amazingly decadent recipe for cheesy one-pan vegan burger tater tots.

Whoever said salad had to be boring? This tasty tofu Thai salad bursts brightly with color, flavor, and plenty of crunch. Enjoy with a side of rice or gluten-free vermicelli! Seeking a more exciting gluten-free lunch or dinner option?

These jackfruit tostadas will do just the trick with savory flavors of marinated jackfruit and seasoned refried beans.

Spice up your life with these delicious chipotle mushroom tacos! A simple yet super tasty recipe, these gluten-free vegan tacos will come together in just a few minutes.

Complete your tacos with some gluten-free vegan side dishes like rice and beans for the ultimate meal! Delicious on its own or as a gluten-free vegan side dish, this Chinese chickpea salad is a must make!

Want your food to look as good as it tastes? Vegan, gluten-free, and full of tasty nutrients, these wraps are as filling as they are beautiful. If you love salads and love fall, then this delicious delicata squash salad is for you!

Featuring an array of fun flavors from ingredients such as pecans, pomegranates, and vegan feta, this is one satisfying salad. Her slightly sweet and savory peanut sauce is like heaven on the tongue and goes so well with the tofu skewers.

Air frying the marinated tofu slices makes them crisp and delightfully dippable. I love that she uses tart and tangy pineapple juice to give her sauce an extra perky punch.

Excellent as an appetizer or even as a main course for the family with a few extra add-ons. Create your own bright and colorful grain bowl with this simple and easy recipe by Toni Okamoto from Plant Based on a Budget.

Using deliciously quirky quinoa as a base, you can then arrange whatever veggies you wish on top. Select from beautiful bell peppers and brussels sprouts to creamy avocado and ravishing radishes——nothing is off limits when designing this dish.

The savory cilantro dressing is perhaps the star of the show because of its super fresh flavor and lemony lift. Jasmine Briones and Chris Petrellese from Sweet Simple Vegan show us how to prepare the most perfect stuffed peppers in flash with their fantastic recipe.

And, if you buy already cooked quinoa, your cooking time will be cut in half. Bake and serve. This gorgeous, gluten-free meal looks incredibly fancy and tastes even better! This piping hot and classically comforting recipe comes from Remy Park of the Veggiekins blog.

I love that her beautifully baked pie is so versatile—you can choose whether you want sweet or white potatoes and either tofu or plant-based meat. Not only is this delicious dish vegan and gluten-free, but also refined sugar-free and oil-free.

Who says cabbage soup is only for diets? Carleigh Bodrug of PlantYou debunks this myth in a moment with this light and nourishing detox concoction. The addition of cubed potatoes make this soup super satiating while the ginger, garlic, and oregano spices give warmth and an irresistible aroma.

So tasty! Francesca Bonadonna from Plantifully Based shares with us her super creamy vegan polenta recipe that will knock your socks off! This meal can be made in under 30 minutes and will soothe your belly to satisfaction.

Boosted by soft white beans and nutrient-rich greens, the cornmeal-based recipe has all the protein and fiber you need for the day. Plus, the fantastic flavor is out of this world, especially with a bit of coconut milk and crushed red pepper.

This Thai-inspired red curry noodle soup made with rice vermicelli is great for several reasons! You could literally just throw everything into a pot and call it a day or—if you really want to go the extra mile—you could also roast your veggies before throwing them into the soup.

The power of chickpeas and quinoa is strong with this scrumptious salad. Easy, filling, nutritious, and full of plant-based protein, this simple vegan salad is great for a quick lunch or light dinner. Snacks can be a struggle on a gluten-free plant-based diet when it seems so many store-bought snacks are full of gluten.

This traditional Indian dish is not only vegan and gluten-free but is also packs quite a protein punch! A rural porridge recipe made with rice and lentils, khichdi is great for making in large batches to enjoy throughout the week and goes well with a variety of other dishes.

These are quite possibly the easiest granola bars you will ever make and they just so happen to be vegan and gluten-free!