Mention traditionallymodernfood or tag traditionallymodernfood! Mix in the quinoa rexipe grated cheese. Search: Search for:. A lightened up version of a classic brunch item! Can also be used.

Quinoa quiche recipe -

Home Recipes Spinach and Feta Quiche with Quinoa Crust. Spinach and Feta Quiche with Quinoa Crust. Rating: 3. Read Reviews. By Jackie Plant. Recipe by Cooking Light December Send Text Message.

Gallery Spinach and Feta Quiche with Quinoa Crust. Credit: Randy Mayor; Styling: Lindsey Lower. Recipe Summary hands-on:. Nutrition Info. For the crust, preheat oven to °.

Per Serving:. Reviews Sort by: Newest. Newest Oldest. Rating: 3 stars. Rating: 5 stars. Rating: 4 stars. Quinoa crust is nutty and is a great alternative to a traditional pie crust. Will make again, highly recommend. Pure perfection. Awesome recipe Rating: Unrated. Who if CL and could you share that recipe.

Sounds yummy. Rating: 1 stars. Load More Reviews. Close this dialog window Review this recipe. Your Rating. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.

Your Review optional. What did you think about this recipe? Did you make any changes or notes? Eggs are high in saturated fat and cholesterol, 2 things that promote heart disease and diabetes. By replacing the flax with eggs, you keep a source of unsaturated fat in the form of omega 3-fatty acids, without the need for saturated fat or cholesterol.

An alternative to using flax meal is ground chia seed. Both act as binding agents, and are prepared in the same manner. Quinoa Kale Quiche As An Appetizer or Main Dish. If making it as a quiche, would you recommend an 8- or 9-inch pan, and how long should it need to cook? Would the cooking time change if using a 7×12 baking pan?

What should the consistency be inside and outside? Sorry for the delay! I typically make it in a 9× I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition.

I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. Read More…. by Amy Andrews May 28, Miette, Peep and Lovie. Daily egg collection remains a thrill, but there are times when eggs seem to reproduce themselves in our kitchen.

Last week, however, Janice posted an egg recipe — her Crustless Quinoa Quiche with Greens — and our overstock decreased to a more manageable dozen or so. While sautéing the onions in olive oil, I recalled a quinoa and black bean loaf I used to make.

Near the end of the baking time, the kitchen filled with the savory aromas of caramelizing cheese, egg, and grains. We enjoyed slices for dinner, fishing-lunch the next day, and dinner again. To make second dinner seem new, we split the slices horizontally, warmed them on the grill, and topped with a fried egg.

Eggs two ways.

Reclpe recipe makes an awesome light dinner or Effective appetite control techniques staple. I created this after a Metabolism and healthy aging my husband loved Quinoa quiche recipe a quche grocery store. Qukche set out to create my version of a much lighter, healthier dish for a party I was going to. It was gobbled up likely split at a party I took it to. It makes the perfect brunch or light dinner and both freezes, and reheats well! Plus, if you want it as an appetizer, use a cookie scoop and create bite-sized pieces. A lightened Mental health recovery assistance version qulche a classic recjpe Metabolism and healthy aging This quinoa crusted quiche is the perfect make-ahead item for a weekday breakfast or holiday Quinoa quiche recipe Happy Monday! Speaking of holidays… are you ready?! Did you have a nice weekend? Our entire weekend was dedicated to that DIY kitchen backsplash I told you about last week. I think Kyle may have found a hidden talent in tile work because he did a fantastic job!