From family favorites to cocktails, The Stress Free Camping Cookbook has a recipe for your next trip or backyard fire! I spend my days cooking, photographing and exploring the Pacific Northwest.

I'm a full time food blogger and online business coach. More posts by this author. This site uses Akismet to reduce spam. Learn how your comment data is processed. This Orange Smoothie Bowl is the perfect healthy breakfast to start your day off right!

Prep Time 5 minutes minutes. Cook Time 5 minutes minutes. Total Time 10 minutes minutes. Cook Mode Prevent your screen from going dark. Servings 1. Ingredients 1x 2x 3x. Instructions 1.

Thank you so much. Also, download my free 3-day vegan meal plan. Want to go shopping with a dietitian? I just opened up my very own storefront , full of plant-based meal plans, grocery lists, recipe books, and more! Your email address will not be published.

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View My Cart. Search for:. Is a vegan smoothie bowl gluten free? Can I make a vegan smoothie bowl ahead of time? Do I have to use coconut milk? Print Recipe Pin Recipe. Prep Time 5 minutes mins. Total Time 5 minutes mins. Course Breakfast. Cuisine American.

Servings 1. Instructions Add all the ingredients to a food processor. High Protein Granola without protein powder. Vegan Crustless Quiche Gluten-Free. Subscribe Receive new recipes as soon as they come out! Thank you! Your submission has been received! Mushroom Taco Meat for Vegan Mushroom Tacos.

Date Sweetened No-Churn Vegan Vanilla Ice Cream. Vanilla Almond Granola Huge Clusters. Thanks for contributing to our community! Your comment will appear shortly. March 28, Thanks for your creativity. Hi Paula - Thanks so much for your comment : So glad to hear that you tried the nuggets and enjoyed them!

Can't wait to hear how it goes with other recipes you try! March 17, January 15, I really appreciated your ginger tea recipe. I also read it is great for morning also. December 3, I made one like this a few years ago.

Super yummy! Now I need to try some of your recipes. But where to start??? November 21, I was in the middle of making your Tempeh Swiss Chard recipe and noticed you never mentioned how much Swiss Chard to add. I just added the sautéed tempeh towards the end and mixed it all together.

I also reduced the amount of red pepper flakes. Hi Jenny - so sorry about that! It should be one bunch. I've updated the recipe to include the correct information. November 20, This looks fantastic! Do you think we could substitute butternut squash for the acorn squash? Hi Elissa - you can definitely use butternut squash.

In terms of texture, the pie will be exactly the same with either squash. I'd recommend using the volume measurement instead of the weight measurement, since the density of butternut squash isn't exactly the same as acorn squash.

Also, the flavor of the butternut squash might come through in the end pie a bit more prominently than acorn squash does, but I don't think it will be too noticeable.

Let me know how it goes if you try with the butternut squash. I'd love to hear! November 8, I AM NEWLY VEGAN MOSTLY , HARD GETTING AROUND CHEESE WHEN GOING T FRIENDS HOUSES OR OUT TO EAT WITH SOME GROUPS…. OK WITH THAT….

DONE W MEAT…BUT TRYING TO FIGURE OUT HOLIDAY COOKING FOR MY LARGER, MEAT-EATING FAMILY…ESP CHRISTMAS DINNER….. October 31, Hi Elizabeth! Love your recipe prayer! I've never seen anyone else include a prayer with their recipes.

Nicely done and to God be all the Glory! October 8, Just made a half batch of these and they came out really good! Hi Noam - Glad you liked these bars! And I feel ya on the chocolate - somehow it is always a messy process. Thanks so much for sharing!

September 5, I get most of my recipes from youtube. I would love to see you on there. I didn't see a link for a youtube channel, just wanted to ask to be sure.

God bless hon and thanks for this tasty recipe. Hi Sara - thanks so much for your kind words. August 17, Hi Katherine - yes, I did use fire-roasted tomatoes when I photographed this recipe.

I don't call for fire roasted in the recipe because it's intended to be a basic, use-in-anything type recipe. But it does taste delicious with the fire roasted tomatoes! August 15, Hi Cat - yes, I just fixed an error on the site. You should be able to see a button above the very first image on the page that will allow you to pin the recipe.

Let me know if you're still having trouble. August 12, As someone who has pretty much never successfully scrambled tofu - this was the best scrambled breakfast dish I've ever had - better than eggs and the seasoning is truly delicious!!

Oh, amazing! So glad to hear it went well : This is definitely one of my favorites - thanks for sharing your kind words! August 4, Hi Mary - So glad you like the pesto! I'm also happy to avoid the cheese and oil : Thanks so much for your kind words!

July 21, I enjoy reading through your recipes and will be trying a few later in the week. I especially like the prayers at the end of each recipe. It reminds me to be grateful God provides me with so many beautiful and nourishing fruits and veggies.

Hi Debra - thank you so much for your kind words! I can't wait to hear how it goes when you try some of the recipes :.

June 22, I really enjoyed this recipe. Fits PERFECTLY in my allergy to foods world. I used Ripple milk and no sugar added SunButter. Was truly surprised at how quickly the recipe came together! Hi Vickie - I'm so glad you enjoyed this recipe and that it works with your allergies.

Thanks so much for leaving a comment with your kind words!

Continue to Content. Ingredients 1. Instructions Add all ingredients into a high-speed blender. Blend until smooth and creamy. You may need to add more coconut milk until smooth depending on how powerful your blender is.

Spoon into bowls, and add your favorite toppings. Notes Use frozen fruit for the creamiest and thickest smoothie. Nutrition Information: Yield: 1 Serving Size: 1 Amount Per Serving: Calories: Total Fat: 25g Saturated Fat: 22g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 19mg Carbohydrates: 79g Fiber: 9g Sugar: 51g Protein: 6g.

Share Tweet Pin Email. You may also like. Crispy Crunchy Oven-Baked Pasta Chips Recipe Vegan December 4, Our Personal GoodFood Meal Kit Review: A Game-Changer July 17, Sour Cream Apple Muffins May 9, Build a Healthy Vegetarian Grocery List on a I loved the pulse of the kitchen.

Now that I think about it, perhaps I loved it because it was a place in the house where my brothers stayed away. He soaked it all up like a sponge. The next day when he asked for a snack, I suggested he fix himself one. Five minutes later I came into the kitchen and saw him standing there with a turkey sandwich bread grilled on the panini press!

cut in half with lettuce tucked inside and a few drizzles of mustard. This was the way to deliver the information. Kids competition cooking shows. This Citrus Smoothie Bowl was one of our concoctions.

I added some oats to thicken it up a bit. I usually avoid smoothies because they never fill me up, but this one does. The oranges, honey, yogurt and frozen bananas are blended together for a smoothie bowl that tastes like an orange creamsicle.

Citrus Smoothie Bowls makes enough for 1 large bowl or 2 medium servings. Divide the smoothie mixture between two bowls. Top each bowl with half the orange segments, banana, and coconut flakes. Finish with a drizzle of honey and serve immediately. Vivian {Stay Alive and Cooking} February 24, It IS almost too pretty to eat!

Erin WellPlated February 24, WAY TO GO Cooper, rocking the panini press! Food Network better watch out. Also, I love oatmeal in smoothies.

This would keep me full and happy all morning. Jean February 24, I was just about to make some oatmeal and add some cara cara and blood oranges and bananas. This smoothie bowl looks so much better especially on this dreary, icy morning here in Northwest New Jersey.

Thanks, Tracy and Cooper! Emily Life on Food February 24, Kathryn February 24, Michelle February 24, Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Jump to Recipe. Sunshine Smoothie Bowl.

Print Recipe. Author: Leanne Ray, MS, RDN Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 smoothie bowl 1 x Category: Breakfast Method: No-Cook Cuisine: American Diet: Gluten Free.

Ingredients Copy to clipboard Copy to clipboard. Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. Instructions Add all ingredients to a blender and mix until smooth and creamy. Pour into a bowl and add preferred toppings.

Notes The equipment section above includes affiliate links to things I use often in my kitchen and recommend. Add more or less liquid based on how thick you like it. Nutrition Serving Size: 1 smoothie bowl Calories: calories Fat: 8 grams Carbohydrates: 46 grams Fiber: 3 grams Protein: 16 grams.

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