Serve Kalr. Kale and bacon recipes Jul 23, · Modified: Jan 18, recupes Meryl Downing 1 Comment. RECIPE RATING Recipe. If it doesn't appear after 10 minutes, try refreshing the page. So fast and easy.

Kale and bacon recipes -

Wilted Kale with Bacon and Vinegar. Rating: 3. Read Reviews. By Laraine Perri. Recipe by Cooking Light September Send Text Message. Gallery Wilted Kale with Bacon and Vinegar. Credit: Becky Luigart-Stayner; Styling: Cindy Barr. Recipe Summary Yield:. Nutrition Info.

Chef's Notes. Per Serving:. Reviews 4. Sort by: Newest. Newest Oldest. Rating: 4 stars. Rating: 3 stars. Load More Reviews. Close this dialog window Review this recipe. Your Rating. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.

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Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page. All Reviews for Wilted Kale with Bacon and Vinegar. Reviews: Most Helpful. Most Helpful Most Positive Least Positive Newest. All rights reserved. Close Sign in. I also made Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce to share with you today!

You guys…This. A few weeks ago I was feeling especially exhausted after a long day so he offered to cook dinner which I happily accepted. I headed upstairs to put Lincoln to bed and before I could throw out the bathwater, sans baby of course, I could smell this masterpiece cooking. Truth be told, I totally cut story time short because the smells wafting upstairs were making me so hungry!

I entered the kitchen and was handed a plate of leftover mashed potatoes warmed through then topped with crispy bacon kale, and sauteed bay scallops, which are a true treat because hello, we live in a land-locked state, and because the first meal Ben and I ate after getting engaged like, literally 10 minutes later was bay scallops at an ocean-side restaurant in San Diego.

It was incredible. Even more incredible was the he made the entire recipe with stuff we already had in the fridge and freezer! I immediately grilled him for the ingredients then gave the recipe my own spin for the blog. Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce is whipped Healthier Mashed Potatoes that actually taste good piled high with bacon-laced, oven-crisped kale, then studded with salt and pepper-seasoned sauteed jumbo shrimp.

Bay scallops are great, of course, but I think shrimp is more accessible for the masses. The whole thing is drizzled with a 5 minute pan sauce which takes this meal from amazing to over the top. Totally simple, too, as everything from the bacon and kale, to the shrimp and pan sauce are all made in one skillet.

Like I said, I used Healthier Mashed Potatoes that actually taste good for the base of this dish but I am dying to try it with parmesan grits. Regardless of the time of year, make this simple yet scrumptious meal ASAP! Start by chopping 4 slices center-cut bacon. Seriously works every time!

Next add 8 cups packed chopped curly kale which is about 1 bunch. You might need to do this in two batches, meaning add half the kale then let wilt for a minute before adding the rest. Season with salt and pepper then saute until the kale is slightly wilted, minutes.

Next, pour the kale and bacon onto a foil-lined baking sheet then roast for minutes at degrees. This is going to make your sauteed kale crispy on the edges which is an awesome texture combo with the bouncy shrimp and creamy mashed potatoes. While the kale and bacon are roasting, turn the heat up to medium-high then add 1 Tablespoon extra virgin olive oil to the skillet.

Pat 1lb peeled and deveined jumbo shrimp dry with paper towels then season both sides with salt and pepper.

Saute the shrimp in batches, as to not overcrowd the pan, for minutes a side then remove to a plate. Turn the heat up to high then add 1 cup chicken broth, 2 Tablespoons butter, and a squeeze of fresh lemon juice to the skillet.

Scrape up all the bits from the bottom of the skillet, season with salt and pepper , and then boil until the sauce is thickened and reduced, minutes. Drizzle the lemon butter pan sauce on top then dig in!

Decadent-tasting, simple, and ultra-scrumptious. sign me up for free recipes delivered straight to my inbox! Your email address will never be sold or published. Jennifer S. I subbed the kale with collard greens and paired it with parmesan grits!

Absolutely Amazing!!!! Eating Gluten Free can be so good! Kristin That sounds divine, and you got it!! Thank you so much for your feedback and recipe rating, Jennifer! Jen I read the glowing comments but thought, how good can this really be? Well, the answer is very, very good!

This dish had a huge pay off with relatively little effort. My only suggestion is not to salt the kale, as the bacon adds enough salt on its own. We found it a bit too salty, but we still scarfed it down.

We did serve with regular mashed potatoes because we had a bunch left over from a previous meal, but I think it would be great with just about any starch potatoes, gf noodles, polenta, maybe even rice. We will definitely make this again! Jon Absolutley love this recipe!

I made it tonight and it was just as delicious as the first few times i made it!

Home What We're Eating Rceipes Kale with Bacon. Recipds This post may contain affiliate links. A delicious way to enjoy healthy recipee greens! Bacin Kale and bacon recipes with Bacon is a Amino acid synthesis pathway in plants, tender and a perfect bscon Sugar cravings and artificial sweeteners Ka,e for just about any meal. With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members! I know that kale chips and kale salads are all the rage, but those are just not dishes that my boys can get on board with. Instead, we prefer a simple sauteed kale recipe with a hearty taste but a delicate texture. Remove Anr outer recupes of baon if damaged or discolored. Cut Nutritional supplement for overall vitality the bases of the stems, wash Kale and bacon recipes leaves twice in Kxle cold water, and drain. Cut the leaves crosswise into 1-inch strips. Heat the olive oil in a wide, heavy skillet over medium heat. Whack the garlic cloves with the side of a knife and toss them into the oil. Stir in the bacon and cook, stirring, until the bacon and garlic is light golden, about 4 minutes.

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Sauteed Kale and Bacon-Episode48