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Anthocyanins and anti-cancer properties

Anthocyanins and anti-cancer properties

Xia, M. These authors suggested that the Anthkcyanins Anthocyanins and anti-cancer properties of delphinidin could contribute to propertiez strategy. Defect in apoptosis has been implicated as a major cause of resistance to chemotherapy. Food Saf. Food Bioprod Process — Lower levels of oxLDLs resulted in lower expression of VCAM-1 and ICAM-1 in aorta Wang et al. Anthocyanins and anti-cancer properties

Anthocyanins and anti-cancer properties -

Rasika Hudlikar, Renyi Wu, David Cheng, Dina Hsiao-Chen Kuo, Lujing Wang, Rebecca Peter, Ran Yin, Shanyi Li, Ah Ng Kong. Ernest Mario School of Pharmacy, Pharmaceutics. Overview Fingerprint. Abstract Anthocyanins are a class of water-soluble flavonoids, which give the intense color to many fruits and vegetables, such as blueberries and red cabbages.

All Science Journal Classification ASJC codes Medicine all. Access to Document Link to publication in Scopus. Link to citation list in Scopus. Fingerprint Dive into the research topics of 'Anthocyanins and cancer prevention'.

Together they form a unique fingerprint. View full fingerprint. Cite this APA Author BIBTEX Harvard Standard RIS Vancouver Hudlikar, R. In Natural Products for Cancer Chemoprevention: Single Compounds and Combinations pp. Springer International Publishing. Jump to main content.

Jump to site search. You do not have JavaScript enabled. Please enable JavaScript to access the full features of the site or access our non-JavaScript page. Issue 5, Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.

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Try again? Cited by. Download options Please wait Article type Paper. Submitted 29 Mar Accepted 21 Apr First published 25 Apr Download Citation. Food Funct. Request permissions. Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives H.

Social activity. Search articles by author Hélder Oliveira. Nao Wu. Qian Zhang. Jingyi Wang. Joana Oliveira. Victor de Freitas. Nuno Mateus. Jingren He.

Open access peer-reviewed chapter. Submitted: 27 December Reviewed: 18 Anti-ancer Published: Amti-cancer November com Anthocyanins and anti-cancer properties cbspd. Anthocyanins are one of the Anti-inflammatory diet widespread natural pigments in Anthocyznins plant kingdom. Being surrounded by so many fruits and vegetables rich in anthocyanins, it is recommended to consume a relatively large amount of them. A daily intake of anthocyanins has a certain demonstrated benefits: lowers the risk of cardiovascular disease, diabetes, arthritis, and cancer due, at least in part, to their antioxidant and anti-inflammatory activities.

Anthocyanins and anti-cancer properties -

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Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium. Keywords: anthocyanins, biodisponibility, neuroprotective, cardioprotective, antiobesity, antidiabetic, antioxidant, anticancer.

Citation: Salehi B, Sharifi-Rad J, Cappellini F, Reiner Ž, Zorzan D, Imran M, Sener B, Kilic M, El-Shazly M, Fahmy NM, Al-Sayed E, Martorell M, Tonelli C, Petroni K, Docea AO, Calina D and Maroyi A The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action.

Received: 29 May ; Accepted: 05 August ; Published: 26 August Copyright © Salehi, Sharifi-Rad, Cappellini, Reiner, Zorzan, Imran, Sener, Kilic, El-Shazly, Fahmy, Al-Sayed, Martorell, Tonelli, Petroni, Docea, Calina and Maroyi. This is an open-access article distributed under the terms of the Creative Commons Attribution License CC BY.

The use, distribution or reproduction in other forums is permitted, provided the original author s and the copyright owner s are credited and that the original publication in this journal is cited, in accordance with accepted academic practice.

No use, distribution or reproduction is permitted which does not comply with these terms. sharifirad gmail. com ; Miquel Martorell, mmartorell udec. cl ; Katia Petroni, katia. petroni unimi. it ; Daniela Calina, calinadaniela gmail.

com ; Alfred Maroyi, amaroyi ufh. Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers.

Detailed analysis of intestinal microbiota composition 16S ribosomal RNA sequencing of caecum content revealed the reduced expression of pro-inflammatory Bilophila wadsworthia in AC-functional sausage group if compared to control sausage group Fernández et al.

The palm tree fruit açaì, growing in South America, has a high content of AC 3. AP also decreased cell proliferation in tumors Ki staining and increased expression of tumor suppressor genes, such as Dlc1, Akt3, and the anti-inflammatory genes Ppara Fragoso et al.

The adenomatous polyposis coli APC min mice model, a standard experimental CRC model for preclinical trials, presents a mutation in the murine homolog of the human APC tumor suppressor gene.

As a result, mice develop multiple neoplasms predominantly in the small intestine. Sweet potato extracts were significantly more efficient in diminishing polyp numbers than the flesh-or skin-supplemented diet. The number of polyps in colon was even increased with skin and ARE-supplemented diets, showing their inability to counteract carcinogenesis Asadi et al.

Non-steroidal anti-inflammatory drugs demonstrated to be effective in cancer prevention. Nevertheless, their prolonged use can cause intestinal tract damage. It has been suggested that their combined use with phytochemicals may improve CRC prevention.

APC min mice fed with either lyophilized tart cherry ACs including cyanidin 3-O-sambubioside and other complex glycosides of cyanidin or pure cyanidin had different responses on tumor frequency and volume, depending on the intestinal tract area.

In the caecal part, adenomas were significantly fewer and smaller in animals fed with either extracts or the pure aglycone with respect to mice consuming the control diet or sulindac, a non-steoidal anti-inflammatory drug.

The same treatment had no significant effect on colonic tumor volume or number Kang et al. A combined diet of AC-rich tart cherry extract with sulindac given to APC min mice resulted in lower tumor number and smaller total tumor area per mouse in small intestine with respect to mice fed sulindac alone.

These observations were AC dose-independent. Adenomas were mostly distributed in the medial and distal sections of the small intestine, with very few lesions in colon Cooke et al.

Contrarily to preclinical studies, human studies did not demonstrate encouraging data on the relation between AC-rich diets and prevention of CRC. In the interventional study performed by Thomasset et al. The authors had performed preliminary pharmacokinetic studies and identified AC, their methyl and glucuronide metabolites in plasma, colorectal tissue, and urine, but not in the liver.

In the pharmacodynamic part of the investigation, they found that the concentration of circulating procarcinogenic Insulin-like growth factor 1 IGF-1 was not significantly reduced.

Mirtocyan did not affect the levels of oxidative DNA damage biomarkers. A prospective cohort study on middle-aged Finnish men, with mean flavonoid intake of A retrospective case-control study was performed by including both CRC patients and healthy controls.

Eating habits were recorded through. Dietary intake data were collected every 4 years through food-frequency questionnaire Nimptsch et al. We have retrieved 10 articles reporting molecular mechanisms of AC-related anticancer activity. Table 7 summarizes features that give information related to this topic.

Early-stage colon cancer cells HCT were used in five studies, whereas four studies used cells associated with advanced stage colon cancer, such as HT Two studies reported data obtained from Caco-2 cells, regarded as a model of differentiated intestinal epithelium; one study used non-cancer colon fibroblast cells, i.

Table 7 Features of included articles reporting AC-related anticancer molecular mechanism. Concentrations of AC ranged from 0.

Studies showed mostly positive actions of AC on processes involved in carcinogenesis, like apoptosis, inflammation, proliferation, tight junction modulation, oxidative stress, and tumor number.

Phenolic-rich extracts, rather than AC alone, were able to inhibit proliferation of human colon cancer cell lines, such as HT and HCT, pointing to the existence of potential synergic actions of different polyphenols Mazewski et al.

On the other hand, the same authors concluded that two pure AC molecules, i. By targeting this receptor, both molecules showed to interfere with the delicate balance of two opposed processes, like cancer cell survival and programmed cell death.

Cyanidin 3-glucoside was also more efficient in reducing adenoma numbers in small intestine than the AC-rich bilberry extract Cooke et al. Cancer cells have both a huge proliferative potential and impaired mechanisms of apoptosis.

Some authors Yun et al. They examined the mechanism s by which the delphinidin aglycone is able to induce apoptosis in HCT cell line. Delphinidin treatment induced activation of caspases and PARP cleavage, two authentic mechanisms of apoptotic response.

Delphinidin treatment resulted in a significant increase in proapoptotic protein Bax and decrease in antiapoptotic protein Bcl-2, leading to cell cycle arrest. Delphinidin also upregulated the expression of both the tumor suppressor protein p53 and its downstream target p It caused downregulation of both cyclin B1 and cdc2, again leading to cell cycle arrest.

They found that delphinidin treatment of HCT caused downregulation of the NF-κB pathway, as shown by decreased expression of the p65 subunits of NF-κB, reduced IκB phosphorylation, and inhibited nuclear translocation of NF-κB.

In studies on the human colon cancer HT cell line, some authors Jang et al. Cells exposed to 50 µM H 2 O 2 for 24 h showed significant expression of PGK1. Interestingly, cells co-treated with delphinidin had attenuated expression of this protein. High levels of PGK1 are associated with tumor survival and angiogenesis.

These authors suggested that the antioxidant potential of delphinidin could contribute to anti-cancer strategy.

The apoptotic signaling pathway was also explored in HCT cells Shin et al. The authors observed decreased expression of pro-caspase-3, -8, and -9, activation of caspase-3 and PARP cleavage.

AIMs reduced the expressions of anti-apoptotic proteins XIAP, cIAP-1, and cIAP-2 , so promoting cell death. Other apoptotic pathways were influenced by AIMs through increased pMAPK phosphorylation and attenuated JNK phosphorylation.

Some authors suggested that the chemical structure of AC could strongly influence their biological function Renis et al. They used human colon carcinoma CaCo-2 cells and two ACs, i. Reactive oxygen species ROS were found to be elevated in almost all cancers.

Cancer cells balance ROS levels with anti-oxidative enzymes levels in favor of their own proliferation and survival. CY3G was more efficient than CY in counteracting the H 2 O 2 -induced DNA damage.

Specific mutagenic lesions occurring after exposure to ROS were removed by 8-oxoguanine DNA glycosylase OGG1 a DNA repair enzyme. Heat shock proteins HSP70 are highly expressed in CaCo-2 cells and their expression was even more increased when the cells were treated with CY3G or CY.

The same pattern of increased expression of cell cycle-related proteins, such as Ataxia telangiectasia mutated gene ATM , p53, and topoisomerase IIβ, was obtained by both CY3G and CY. The authors have proposed an explanation, i.

Metabolic alterations in cancer cells can lead to high metabolic activity and increased proton production. Briviba et al. Proton extrusion is proposed to be involved in cell growth Di Sario et al.

This process was inhibited by cyanidin 10 µM , but by none of its glycosides, i. Cyanidin did not change extracellular-signal-regulated kinase ERK phosphorylation.

Cocoplum anthocyanins CP have been demonstrated to exercise anti-inflammatory activity in both human cancer cells HT and inflamed benign cells Venancio et al. Inflammation is closely related with carcinogenesis.

Persistent inflammation favors growth and inhibition of apoptosis in transformed cells. CCDCo colon fibroblasts were selected for their low levels of ROS. Thus, experimental induction of inflammation could be monitored by measurable intracellular increases of ROS.

TNF-α-induced inflammation measured as ROS production in these non-malignant colon fibroblasts was significantly decreased with CP extract. After this treatment, NF-κB1 mRNA expression was decreased with CP extract, along with protein expression of TNF-α, IL1β, and IL The authors also reported decreased mRNA expression of inflammatory mediators NF-κB1, TNF-α, IL1β, and IL-6 in HT colon cancer cells after CP treatment, whereas protein expression decrease was observed only for TNF-α.

In the studies conducted in HCT Shin et al. Preservation of TJ integrity and inhibition of proteolytic digestion of the extra cellular matrix is important to prevent tumor cell mobility and invasiveness.

In functional assays, anthocyanins AC also exerted potential anticancer activity. The AC mix increased TJs tightening, measured as transepithelial electrical resistance. The same AIM concentration was successful in diminishing the HCT cells capability to penetrate ECM.

Concerning the general question whether AC prevent or not CRC in vivo , the detailed analysis of the literature enabled to provide some answer to the initially defined questions, as follows:.

We were able to identify four studies involving human subjects: one interventional study Thomasset et al. A synopsis of these studies is presented in Table 8. The reported effects of AC were, however, controversial.

No dose dependence could be found, since, two higher doses gave no significant decrease. Other carcinogenesis-related markers, such as serum IGF-I levels, oxidative DNA damage or apoptotic index, were not affected. The authors recognized that they tried elevated doses of AC, 0.

While one of these studies Xu et al. Two prospective cohort studies found no AC effect. Taken together, these studies showed weak or no correlation between AC intake and CRC risk decrease.

As many as 15 intervention studies tested the role of AC in CRC prevention in different murine strains, i. Animals were fed with standard rodent food in combination with supplements enriched with AC extracts or fruits.

The AC supplementation ranged from µg to g. In some studies, though, the doses of AC consumed by animals could not be calculated. A synopsis of these studies is in Table 9. With the exception of the mouse Apc Min model a knockout for the human homologue of the tumor suppressor APC gene , all murine strains were investigated after chemical induction of CRC lesions of different tumor stages.

In seven studies, AC treatments were more efficient on ACF rather than on developed cancers. Here, four studies showed that the preventive effect of AC was predominantly on adenomas rather than on adenocarcinomas, suggesting that AC may be most effective at early tumor stages.

These animal models have both advantages for short-term pre-clinical screening goals and disadvantages related to differences in lifespan, the diet and environmental exposure of human and murine species.

Thus, experimental design in murine models of induced CRC and interpretation of results must take these differences in due consideration Femia and Caderni, Concerning the molecular mechanisms whereby AC prevent CRC in vivo , the analysis of the included articles enabled to give answers to our research interests, as follows:.

Only nine articles complying with the inclusion criteria reported in vitro studies on the molecular mechanisms by which AC inhibit CRC progression, as outlined in Table HCT cells, as a model of early stage colon cancer, were used for studies of proliferation, apoptosis and tight junction modifications.

HT cells, as a model of colorectal adenocarcinoma, were used in studies of metabolic activation, inflammatory processes, and intracellular oxidative status. These cells were used to test AC cytotoxicity and inhibition of basal cellular ROS production. As shown in Table 10 , six pure molecules were tested, i.

AC were shown to alter several fundamental processes that play a key role in cell cycle control and carcinogenesis, as listed in Table 11 and illustrated in Figure 2.

Only two studies assessed the direct interaction of AC molecules with molecular targets, such as EGFR Mazewski et al. By contrast, all the other studies focused on downstream effects, mostly assessed as changes in the levels of signaling components regarded as markers of AC-dependent effects.

By this approach, it is however impossible to infer the primary cause of molecular marker changes, because of cross talk involving several signaling pathways. Only one marker was described as being in straight correlation with delphinidin treatment of cancer cells, i.

Table 8 Human populations or groups surveyed for assessing the relationship linking AC intake to CRC. Table 9 List of animal models used in intervention studies for assessing the relationship linking AC intake to CRC. Table 10 List of experimental models used to identify the molecular mechanisms of CRC prevention by AC not diets or not supplements.

Table 11 List of biological processes reactions, pathways, or functions modified by AC. With this systematic review we aimed at bringing to light the actual state of the art in the research exploring AC-specific CRC prevention and the underlying oncotargets.

AC have shown to protect against early-stage cancer lesions in experimental animals, but not in humans. Several studies in CRC cell models have shown AC to affect cellular processes related to cell cycle and transformation. However, these effects cannot yet be ascribed to AC-specific molecular interactions with CRC oncotargets, but rather to complex effects resulting in preventing intestinal cells from entering in the cell fate of neoplastic transformation.

We believe that this overview may serve the scientific community to properly select the experimental models and conditions to further clarify the mode of action of AC and their degradation products in modulating the carcinogenetic process in CRC.

Publicly available datasets were analyzed in this study. SP designed the method, created and managed the database of the PubMed search output. NM carried out all phases of the systematic review. Both NM and FT independently screened and assessed the included articles.

NM and SP drafted the article. The data was graphed in the form of percentage inhibition vs. concentration of each component. Proof of the quantitative ability of the viability stain is shown in Figs. To calculate percentage inhibition, first the cell counts were multiplied by to account for the dilution of adding the PI stain, as well as the volume of the analyzed sample being 10 µl.

The mean of multiple replicates 4 — 6 ± the standard deviation were then determined. All well volumes were µl, where µl of the tumor cells had 50 µl of the supplements at different concentrations added to their respective wells in well plates Falcon Plastics, Brookings, SD, USA.

A 48 h incubation started with 5×10 4 cells and ended with about 6—7×10 4 cells. The initial 48 h incubation allowed the cells to enter exponential growth. The test supplements at various concentrations were added in 50 µl to the appropriate wells.

In the process of developing the viability assay used in this paper, K cells were heated at 56°C in µl aliquots at 5 min intervals up to 20 min. Each sample had µl of the PI-viability stain added and analyzed by flow cytometry within 30 min at room temperature 22—24°C.

In Fig. Furthermore as shown in Fig. The control, viable PI population curve came to a baseline on the left of the curve, which was the beginning of the viable cell population fluorescent staining. The dead cells were to the right of the vertical line. At Day 10, dead cells were detected in the positive PI fluorescence portion of the histogram.

By Days 14—18, two distinct populations of dead cells were seen, which showed the cells where the cell membrane was compromised peak to the left of the vertical line and cells where the nuclear membrane was compromised peak to the right of the vertical line.

This showed the PI had intercalated into the double-stranded nucleic acids, causing a very large increase in fluorescent yield. At Day 18, all of the cells were dead. There is over a 1,fold increase in fluorescence, which is indicative of the high fluorescence yield due to the intercalation of the Pl into the double stained nucleic acids.

The Bilberry NNS Measurements showed a greatly enhanced potent activity when these compounds were encapsulated in the liposomal structure. These samples were run on the Malvern Zetasizer ZSP with a backscattering angle of degrees to measure the particle size by dynamic light scattering.

A non-negative least squares algorithm was used to generate the size distribution by intensity. Samples were run as six replicates. Standard deviation and mean diameters are shown. The maximum percentage inhibition results occurred after an exposure for A 2 days 48 h as compared to B 3 days 72 h from 0—4.

By Day 3, the percentage inhibition curve between 0 and 4. A dramatic increase in the inhibition of the cancer cells was seen between Day 2 and 3.

The LD 50 in two experiments were 0. The published data shows the LD 50 is ~0. This shows an increase in the cytotoxicity of the Bilberry NNS of 8—40 times the published free bilberry.

Detailed range from 0. Two LD50 of 0. The most promising anticarcinogenic agents in plants are phenolic compounds, which are abundantly present in Bilberries Vaccinium myrtillus , and a variety of others including lingonberry Vacciniumvitis-idaea , and cloudberry Rubus chamaemorus 3 , 6 — 8.

Anthocyanins are hydrophilic compounds, predictably unable to cross the cell plasma membrane by passive diffusion 9. The results obtained show that the bilberry extract does have an increased anti-cancer effect when it is encapsulated compared to the free compound.

Experiments were performed to determine if there was an effect, first of all, and then when that effect was strongest. As shown in Fig. However, at 96 h, the results were similar to the 24 h percentage inhibition curve due to, in part, the metabolic destruction of the anthocyanins and cell culture nutritional depletion.

Besides its role in fighting cancer, Bilberry is an effective support against type 2 Diabetes 12 — 15 , vision improvement 16 — 18 , obesity 19 — 21 , cancer prevention 22 — 24 , ulcerative colitis 25 , anti-inflammatory 26 , 27 , antioxidant 28 , 29 , and gingival inflammation In conclusion, the direct cytotoxic effects of the NNS Bilberry showed LD 50 levels 8—40 times lower than what is required for the Bilberry that is not encapsulated.

The increase in bioavailability with the Bilberry NNS and its water solubility show the feasibility of using Bilberry NNS in cancer patient clinical trials. Furthermore, the NNS Bilberry can be used as a preventive supplement that is freely water soluble, consisting of a micelle formulation that is 5.

The stability of this NNS preparation enables its combination with other NNS supplements by simply adding drops together in a beverage. Some of the NNS preparations that have been successfully micellized using the NNS methodology include Vitamins C, B12, D 3 , E , CQ 10 , Curcumin, Artemisinin, Frankincense, Riboside Nucleotide, Acemanan, among others.

The present study was conducted at the Cancer Research Institute of West Tennessee, under the direction of Dr Jerry Thornthwaite, who provided all of the materials and equipment used. This research was supported in part by generous donations from Mr. Henry Respess, The Shumard Foundation and the Carter Family Trust.

We thank Dr Carrie Schindler for the Malvern Zetasizer Nano System analyses of the sizing of the NutraNanoSpheres. We thank Dr Tony Kirk, and Bonita Thornthwaite for reviewing this manuscript.

Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, et al: Pilot study of oral anthocyanins for colorectal cancer chemoprevention.

Cancer Prev Res Phila. Sehitoglu MH, Farooqi AA, Qureshi MZ, Butt G and Aras A: Anthocyanins: Targeting of signaling networks in cancer cells. Asian Pac J Cancer Prev. Sci Rep. Kausar H, Jeyabalan J, Aqil F, Chabba D, Sidana J, Singh IP and Gupta RC: Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells.

Cancer Lett. Nguyen V, Tang J, Oroudjev E, Lee CJ, Marasigan C, Wilson L and Ayoub G: Cytotoxic effects of bilberry extract on MCF7-GFP-tubulin breast cancer cells. J Med Food. J Nutr.

Asia Pac J Clin Nutr. Wang Y, Zhao L, Lu F, Yang X, Deng Q, Ji B and Huang F: Retinoprotective effects of bilberry anthocyanins via antioxidant, anti-inflammatory and anti-apoptotic mechanisms in a visible light-induced retinal degeneration model in pigmented rabbits.

a School of Anthocyanins and anti-cancer properties Science and Engineering, Wuhan Anthocyankns University, Wuhan, China. fernandes fc. Planned eating intervals Hubei Collaborative Anti-cancdr Center for Processing Antocyanins Anthocyanins and anti-cancer properties Products, Anhhocyanins, China E-mail: jingren. he whpu. In this study, the gastric transport efficiency of malvidinglucoside and several derivatives was assayed on the MKN cell model. The transport efficiency was found to increase for all compounds with the incubation time. Pyranoanthocyanins may slightly impair transport efficiency levels in comparison with native anthocyanins. Cancer stands among the main antic-ancer of anti-camcer worldwide characterized by a combination of Improving skin elasticity factors anti-canxer drive tumor progression and invasiveness. Oxidative Anthocyanins and anti-cancer properties has been shown Anthocyanins and anti-cancer properties Anthocyamins a central involvement in cancer porperties for promoting an Enhance metabolism naturally microenvironment, favoring DNA mutations and damage to biological structures. Flavonoids are naturally occurring compounds present in plant-based foods, mainly fruits and vegetables, which exhibit notable antioxidant and radical scavenging activities. Due to their biological activities and their availability in nature, anthocyanins and flavonols, one of the flavonoids subclasses, have been studied as potential anticarcinogenic agents. This chapter summarizes the main therapeutic implications of some of the most efficacious diet-derivate anthocyanidins and flavonols, and its glycosides, on cancer chemotherapy and chemoprevention.

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The BEST Diet to KILL and PREVENT CANCER

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