Hi Natalie. You may want to check on the raw honey as that may not be safe for the baby. I am a by the recipe person…could you post how many tea bags, how much honey, how many cinnamon sticks, and how much ginger you use?

Would really appreciate it…we are battling the colds this week! Mu husband believes that ginger tea is good for almost everything 🙂 whenever he has cold or bad stomach I make ginger tea.

Your husband is a smart cookie 😉 I always make ginger tea for stomach aches. Skip to primary navigation Skip to main content Skip to primary sidebar Work With Me Contact. Search Order the Home for the Holidays Cookbook. Start Here All Recipes Entertaining At Home With Ashley Work With Me Contact.

Order the Home for the Holidays Cookbook. xoxo P. I have another cozy comforting recipe for you coming up VERY soon… teaser 😉. PRINT RECIPE. Prep Time 5 minutes mins. Cook Time 5 minutes mins. Total Time 10 minutes mins.

Servings 2 cups of tea. Divide the ginger, lemon juice, and honey evenly among two tea cups. Place the water and cinnamon stick in a kettle; bring to a rolling boil, then remove from heat. Add tea bags to the hot water and steep for 4 minutes. Divide the water among the two tea cups, stir well, and serve.

Add more honey if you like a sweeter tea. Tried it and loved it? Please enable JavaScript in your browser to complete this form.

Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Facebook Instagram Pinterest Twitter YouTube. Search for. Delicious, versatile, and just 1 ingredient, 1 pot, and 20 minutes required!

Author Minimalist Baker. Print SAVE SAVED. Prep Time 5 minutes minutes. Cook Time 15 minutes minutes. Total Time 20 minutes minutes. Servings 2 Cups. Course Beverage. Cuisine Dairy-Free, Gluten-Free. Freezer Friendly 1 month. Does it keep? Cook Mode Prevent your screen from going dark.

Ingredients US Customary — Metric. FOR SERVING optional Honey, maple syrup, agave, or stevia to taste Sliced lemon or orange.

Instructions Add the chopped ginger and water to a small saucepan along with any of the optional add-ins. Bring to a boil over high heat. Once boiling, cover, reduce heat to medium, and allow to boil for minutes 7 minutes for a more mild ginger flavor or 12 minutes for a stronger brew — keeping in mind the flavor will continue to develop off the heat.

Strain through a fine mesh strainer into mugs. Leftover tea can be stored in the refrigerator for up to 1 week or cooled and transferred to an ice cube tray for adding to cocktails , lemonade , iced tea, or water.

Note: The ginger flavor will intensify as the tea sits. The ginger and spices can be reused again with fresh water, but the second batch of tea will not be as strong. Serving: 1 cup Calories: 9 Carbohydrates: 2 g Protein: 0.

Did You Make This Recipe? Facebook Twitter Pin It. Recipes How to Make Buckwheat Flour. The capsaicin from the chile, along with the acidity from the lemon and the steam of the hot beverage, works its way through the sinuses as you sip.

Thinly slice a 2"—3" piece of ginger and a fresh hot pepper jalapeño, Fresno, Thai chile, etc. Add ginger and chile to a French press along with ½ lemon, thinly sliced , a dash of ground turmeric , and 1 tsp. Fill the French press with boiling water, stir the ingredients to combine, then place the filter on top and press to submerge ingredients ½" under water otherwise everything will float to the top.

Once the tea is deeply colorful, press the filter all the way down and pour into mugs.

Bioactive compounds and bioactivities of ginger Zingiber officinale Roscoe. Anh NH, Kim SJ, Long NP, et al. Ginger on human health: a comprehensive systematic review of randomized controlled trials. Rubin D, Patel V, Dietrich E.

Effects of oral ginger supplementation on the INR. Case Rep Med. Lindblad AJ, Koppula S. Ginger for nausea and vomiting of pregnancy.

Can Fam Physician. PMID: By Sarah Garone, NDTR Sarah Garone, NDTR, is a freelance health and wellness writer who runs a food blog. Use limited data to select advertising.

Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content.

Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.

List of Partners vendors. Cooking and Meal Prep. By Sarah Garone, NDTR. Sarah Garone, NDTR. Sarah Garone, NDTR, is a freelance health and wellness writer who runs a food blog.

Learn about our editorial process. Learn more. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates.

Kristy Del Coro, MS, RDN, LDN. Medically reviewed by Kristy Del Coro, MS, RDN, LDN. Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including MSKCC and Rouge Tomate.

Learn about our Medical Review Board. Fact checkers review articles for factual accuracy, relevance, and timeliness. We rely on the most current and reputable sources, which are cited in the text and listed at the bottom of each article.

Content is fact checked after it has been edited and before publication. Fact checked by Nicholas Blackmer. Table of Contents View All. Table of Contents. What Is Ginger Tea?

How to Prepare. Also, its fragrance is stronger, and it is more tender so you can break it easily. Take some lemons and squeeze them to get fresh lemon juice. Pour this into a pot and then grab your ginger.

Smash these to help them release their awesome juice. Throw them into the pot with the lemon juice and then pour some water.

The amount of water will depend on the amount of fresh ginger and lemon juice you have used. Since both lemons and ginger both have very strong flavours, you need something sweet to balance the overall flavour of your ginger tea. My number one choice is honey, and it is always better to use honey with a neutral flavour.

So, look for good-quality, local honey. Add as much as you want, then whisk everything together. You can drink it as it is if you need something warm to cuddle you from the inside. Or you can take this to the next level. In summer, I love to turn this ginger tea into a fizzy drink.

What you need to do is let your ginger tea cool down completely. The grab a pitcher or a jug, add loads of ice together with some lime and fresh mint. Pour some soda water and your ginger tea and you have a great, healthy refreshment to cool you on hot days.

photo by Bonnie G 2. Ready In: 25mins. Ingredients: 6. Yields: 4 cups. Serves: 4. ingredients Units: US.

Got a question? Share it with the community! Reviews MOST POPULAR MOST RECENT. Oh Manda, this is great. I happen to love the taste of ginger and this fit the bill.

I had seen Loof's photo and review on My 3 Chefs and knew I had to try it.