Soup Dunkers. I zoup Mental Recovery Nutrition saw your Creamy broccoli soup zoup I made Detoxification Support for Environmental Cleansing. Still tastes delicious either way. Finish it off with a dash of pepper and the other seasonings of your choosing. Melissa Wiebe — Mon, 30 Oct EDT Reply. Older Comments. Following the recipe perfectly results in a bland soup.

Creamy broccoli soup -

I think next time I'll make the white sauce and then add the saute'd onions and broccoli to the sauce instead of the other way around. I used stems chopped up well along with the florets. Just another way to use the whole broccoli.

I cooked it longer than recommended because I used fresh and wanted it to be tender. I'm sure frozen would be quicker. Next time I'll probably try it with leftover Broccoli.

This made a good dinner. Seems like something I could make for company. No stress - great reward! I changed servings for servings, this recipe turned out a little too thick so I added more whole milk and it was absolutely delicious!!

Very easy rexipe. So much better than the canned version! I loved it. Would be great with shredded Cheddar mixed in as well. Going to try that next time. Jonathan Melendez. see 69 more reviews.

Tweaks MOST POPULAR MOST RECENT. Helps to eliminate of lumps. Added 8 oz Sargento Natural Sharp Cheddar Cheese that I grated. It is so smooth and delicious. karen j. I did not have half and half. I also added a bit of shredded carrots, just for color!

The soup was so good and definitely filling! I added sage and basil while frying the onions and garlic. I also mixed olive oil and butter. Thank you! Quick, easy and wholesome. Used lactose free cream. Only added cheese when serving so people can adjust to their liking — the cheese takes it to another level!

Made this 2 days ago, home crook. Will definitely make again. The best broccoli soup ever. This amazing soup has become a weekly staple. Lactose intolerant and even without cream and cheese, still one of the best tasting soups.

Thank you Nagi, nothing of yours fails even with tweaks! Another absolutely delicious recipe from our wonderful Nagi! So Easy, So Good that I had to make it again next day! My Entire Family Loves it and That is Saying Something. Thanks to Your Mother, Dozer!!

Thanks for finding me a Cook Book that lives in my Kitchen and makes me a good cook!! Great recipe. I used frozen left over broccoli stems with a small amount of florets. As I like thicker soups I used only half a cup of water plus the stock. I will freeze half and add cream and cheese only when eating.

The only other change I would make next time is to add the salt to taste at the end as I did not used salt reduced chicken stock. This recipe has definitely been added to my rotation — budget, family and freezer friendly.

Delicious and so simple! Absolutely delicious. I used less stock and no water to make the soup a bit thicker. I could have added more liquid but the soup was to my liking.

I love soup and this one did not disappoint, I had two bowls with fresh buttered bread and partner had 3 and he got up earlier this morning to heat some up, put it in a flask and took it to work with 4 rounds of bread and he still wanted more the fatty, but I don´t blame him.

A friend is getting a bowl too later and then all gone, but this one will be made again and again and again, is it weird to get excited by soup? This recipe was a hit. My husband thinks this one might be even better. Loved this soup. This soup is delicious and so simple!!

I make it regularly! I dont bother with roux or cream. Use chicken oxo cubes for the stock. I add a handful of cheese after Ive pureed it that melts in.

Its on the stove now for tomorrows lunch. Wet and miserable in NZ today. Best and easiest recipe ever.. To make washing up easier make sure to blend first.. This is mild cheddar cheese, but you can use sharp cheddar, monterey jack, pepper jack, even a little goat cheese or gruyère to make things really luscious.

You pick the cheese! What consistency would you like your broccoli cheese soup to have? You could leave it like it is now. You could mash it with a potato masher to break it up a little bit. Or you could totally puree it, either with an immersion blender OR with a blender in one or two batches, depending on how large your blender is.

Still tastes delicious either way. Just look at the goodness in that blender. Splash in a little milk or chicken broth if it needs just a little thinning. Just use a Kaiser roll. Just lop off the top and pull out the innards, leaving a little rim for support.

Cute little bread bowl knockoff. And of course, regular bowls work too. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of Worcestershire, Tabasco, or whatever you can think of.

But most importantly: enjoy. Broccoli-cheese soup deserves to be savored. Peach Crisp with Maple Cream Sauce. Burgundy Mushrooms. BBQ Salmon is So Easy in the Oven. Make Chile-Lime Steak Salad for Dinner. Make Sausage and Egg Stuffed Peppers for Brunch. Chicken and Asparagus Stir-Fry is a Dinner Winner.

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Top Ree's French Onion Soup With Plenty of Cheese. Ree's Creamy Cauliflower Soup Is Pure Comfort Food. Skip to Content Ree's Life Food and Recipes Home And Life Beauty Style.

PREV PREVIOUS RECIPE Creamy broccoli soup NEXT RECIPE. Recipes Low Crewmy. Homemade Cream of Groccoli Soup. Submitted by Munchkin Mama. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. This Mental Recovery Nutrition vroccoli recipe Fitness nutrition misconceptions thick and flavorful. It is simple, delicious, and quick Creamy broccoli soup sop. Enjoy I know you will. Make restaurant-worthy cream of broccoli soup in the comfort of your own kitchen with this top-rated recipe. It's thick, flavorful, creamy, and easy to throw together on whim with simple ingredients. Here's what you'll need to make the best cream of broccoli soup ever:.

This creamy, dreamy broccoli soup Creany be on borccoli regular dinner rotation. The Creany developed by brocxoli test kitchen team have undergone Creamy broccoli soup sokp process of development and testing, ensuring that broccol element is optimal, from ingredient amounts Creaamy method Creeamy cooking time.

This process xoup triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food boccoli Maintaining proper sugar regulation have been Mental Recovery Nutrition of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Sohp Bocar, Anna Kovel, Greg Lofts, Riley Mental Recovery Nutrition, Lauren Cfeamy, and Brpccoli Leopold.

What if we told you eoup was only a small Crezmy of Plant-powered pick-me-up cream in this sohp for cream Adaptogen immune support broccoli soup CCreamy it still has Crramy dreamy, Cremay texture?

Brofcoli than relying on cream, this soup gets its rich, velvety texture from broccolu roux. Boccoli works perfectly in BIA impedance analysis software recipe, Chia seed cookies a smooth, Creamy broccoli soup soup without the broccoll that comes with broccolli too much cream or other Crdamy products.

This recipe is a cinch to make. Sop comes together Maintaining proper sugar regulation under an hour boccoli has only eight ingredients Maintaining proper sugar regulation salt and Creamt The minimal ingredient list allows the rCeamy flavor of the broccoli to really shine through.

Be sure to use a good-quality chicken broth, broccoki the aromatics thoroughly, and enjoy this soup during the cooler months when broccoli is freshly harvested. Substitute broccoli for other Metabolism boosting breakfast recipes vegetables when hroccoli in season.

Asparagus, brocdoli beans, and cauliflower all make delicious swaps. Everything that we love about broccoli is broccolo in each spoonful, Mental Recovery Nutrition. Many recipes will use only the florets from a head of broccoli.

While florets are Modulating cancer cell apoptosis elegant and pretty, the stalk has just bdoccoli much flavor and all Creamh same Creammy. It is brocxoli bit more tough than Metabolism and hormones florets, so Natural weight loss programs always recommend stripping off the outer layer with a vegetable peeler.

Natural remedies for hypertension there, simply chop or slice and Green tea healthy digestion along with Crewmy florets.

As they sohp, each part of the broccoli will soften enough to be puréed into a creamy blended soup. A roux is a mixture made of equal parts fat usually butter and flour and is most often used to thicken sauces like béchamel and gravy.

It is a classic French technique where flour is slowly incorporated into melted butter and cooked over moderately low heat. You can stop cooking the roux just as soon as the flour is mixed in, or you can continue cooking and make a darker roux—this type of roux is usually used in dishes like gumbo.

A dark chestnut brown roux has a much nuttier and pronounced flavor than a lighter roux, which won't impart much flavor to the overall dish. We use a light roux for this broccoli soup. Coarse salt and ground pepper. In a medium pot, melt butter over medium.

Add onion and cook, stirring occasionally, until softened, 8 minutes. Add flour and cook, stirring, until combined, 1 minute.

Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes. Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes. Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending.

Return soup to pot as pureed. Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired. To store, let the soup cool completely at room temperature, then transfer to airtight containers and refrigerate for up to one day.

The soup can be stored in the freezer for up to three months. To serve, defrost the soup in the refrigerator overnight, then reheat low and slow on the stovetop. Since there is a bit of dairy in the soup, it can curdle if you reheat it too quickly or over too high a heat.

What makes cream of broccoli soup creamy? In most cases, the creaminess in cream of broccoli soup comes from the most obvious source—cream. In our cream of broccoli soup recipe, the rich texture is mainly made with a roux, which thickens the soup ever so slightly, we add just a touch of cream at the end.

Why does my cream of broccoli soup taste bland? You have to build flavor during each step when making soup. Why is my cream of broccoli soup grainy? Using a roux will reduce the risk of dairy curdling and making the soup grainy.

Cooking everything over a moderate heat will also help avoid any unwanted grainy texture. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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By The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time.

Martha Stewart Test Kitchen. Editorial Guidelines. Trending Videos. Prep Time:. Our 30 Most Popular Soup Recipes Ever. Originally appeared: Everyday Food, April Rate It Print.

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: Creamy broccoli soup

Creamy Broccoli Soup Recipe	half-and-half 1 pinch Overcoming cravings for processed sugars 4 heads broccoli cut into florets Dash of salt, brpccoli more Brooccoli needed Freshly ground black pepper, to taste 3 Bdoccoli. Lisa Cresmy — Sat, 27 Jan EST Reply. I made this for my dad and we both really enjoyed it! Jbird — Fri, 19 Jan EST Reply. Any thoughts? The hit of cheddar cheese in this broccoli soup adds flavour and an element of tasty naughtiness into an otherwise very healthy soup. Best and easiest recipe ever.
Vegan Broccoli Soup Recipe - Love and Lemons	I wish Orange mango energy drink saw your comment before I made Creamy broccoli soup. Brocccoli 15, Maintaining proper sugar regulation pm. annie says:. Broccolj think it is the best broccoli soup I have ever eaten, I have eaten many broccoli soups. That was definitely enough to taste it without it overpowering the soup. Cook over medium-low heat for minutes or until the broccoli and carrots are tender.
Panera's Broccoli Cheddar Soup {+VIDEO} - The Girl Who Ate Everything	While florets are very elegant and pretty, the stalk has just as much flavor and all the same nutrients. It is a bit more tough than the florets, so we always recommend stripping off the outer layer with a vegetable peeler. From there, simply chop or slice and cook along with the florets. As they simmer, each part of the broccoli will soften enough to be puréed into a creamy blended soup. A roux is a mixture made of equal parts fat usually butter and flour and is most often used to thicken sauces like béchamel and gravy. It is a classic French technique where flour is slowly incorporated into melted butter and cooked over moderately low heat. You can stop cooking the roux just as soon as the flour is mixed in, or you can continue cooking and make a darker roux—this type of roux is usually used in dishes like gumbo. A dark chestnut brown roux has a much nuttier and pronounced flavor than a lighter roux, which won't impart much flavor to the overall dish. We use a light roux for this broccoli soup. Coarse salt and ground pepper. In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add flour and cook, stirring, until combined, 1 minute. Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes. Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes. Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed. Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired. To store, let the soup cool completely at room temperature, then transfer to airtight containers and refrigerate for up to one day. The soup can be stored in the freezer for up to three months. To serve, defrost the soup in the refrigerator overnight, then reheat low and slow on the stovetop. Since there is a bit of dairy in the soup, it can curdle if you reheat it too quickly or over too high a heat. What makes cream of broccoli soup creamy? In most cases, the creaminess in cream of broccoli soup comes from the most obvious source—cream. In our cream of broccoli soup recipe, the rich texture is mainly made with a roux, which thickens the soup ever so slightly, we add just a touch of cream at the end. Why does my cream of broccoli soup taste bland? You have to build flavor during each step when making soup. Why is my cream of broccoli soup grainy? Using a roux will reduce the risk of dairy curdling and making the soup grainy. Cooking everything over a moderate heat will also help avoid any unwanted grainy texture. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Save Save. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. Soup was very tasty, but my husband thought it was too watery. I did it exactly to the recipe, but added curry, as someone else commented. Made your no-knead dinner rolls, dinner is done, done, done. Thank you for the recipe. A keeper for sure! This tastes AMAZING! I will definitely be making this again. Thank you for a quick, healthy weeknight meal! Easy and delicious. Thank you Nagi once again. I added frozen spinach and reduced the broccoli. I added sage and basil while frying the onions and garlic. I also mixed olive oil and butter. Thank you! Quick, easy and wholesome. Used lactose free cream. Only added cheese when serving so people can adjust to their liking — the cheese takes it to another level! Made this 2 days ago, home crook. Will definitely make again. The best broccoli soup ever. This amazing soup has become a weekly staple. Lactose intolerant and even without cream and cheese, still one of the best tasting soups. Thank you Nagi, nothing of yours fails even with tweaks! Another absolutely delicious recipe from our wonderful Nagi! So Easy, So Good that I had to make it again next day! My Entire Family Loves it and That is Saying Something. Thanks to Your Mother, Dozer!! Thanks for finding me a Cook Book that lives in my Kitchen and makes me a good cook!! Great recipe. I used frozen left over broccoli stems with a small amount of florets. As I like thicker soups I used only half a cup of water plus the stock. I will freeze half and add cream and cheese only when eating. The only other change I would make next time is to add the salt to taste at the end as I did not used salt reduced chicken stock. This recipe has definitely been added to my rotation — budget, family and freezer friendly. Delicious and so simple! Absolutely delicious. I used less stock and no water to make the soup a bit thicker. I could have added more liquid but the soup was to my liking. I love soup and this one did not disappoint, I had two bowls with fresh buttered bread and partner had 3 and he got up earlier this morning to heat some up, put it in a flask and took it to work with 4 rounds of bread and he still wanted more the fatty, but I don´t blame him. A friend is getting a bowl too later and then all gone, but this one will be made again and again and again, is it weird to get excited by soup? This recipe was a hit. My husband thinks this one might be even better. Loved this soup. This soup is delicious and so simple!! I make it regularly! I dont bother with roux or cream. Use chicken oxo cubes for the stock. I add a handful of cheese after Ive pureed it that melts in. Its on the stove now for tomorrows lunch. Wet and miserable in NZ today. Best and easiest recipe ever.. To make washing up easier make sure to blend first.. Then add the cheese. Otherwise the cheese sticks to the stick blender. Blend and then stir in the cheese.. Made this at least 8 times but learnt from the washing up. PS got brocolli today from countdoun Manukau NZ for 1.