Because Oraanges have Clinical-grade ingredients acidity, Winter Oranges oranges have almost no Clinical-grade ingredients. Get creative with these food preservation methods December 1, Come on by to see our selection of fresh winter fruits and oranges.

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Winter Oranges -

Hyatt Fruit Company began shipping fresh Florida Oranges in As kids growing up in Florida's Indian River County, we would devour a basket of Florida oranges every day after school.

It was a treat for us, but our parents were thrilled that it was vitamin-packed Florida fruit that made us so happy. As we embark on our 77th citrus gift season, we're excited to continue shipping the highest quality fruit in the market today. Fresh Florida Oranges are available Fall through Spring only, so make sure your get your fruit while it's fresh on the tree, waiting to be picked just for you!

Ships mid-November to mid-April Feed your family, crew, team or tribe with a gift that View full product details ». Ships mid-November to mid-April Hyatt's plump and juicy Navel Oranges are sweet and seedless making Ships mid-November to early-April Navel Oranges and Grapefruit together again!

This pairing has been a Ships mid-December through mid-April Slice a Red Navel and find gorgeous autumn leaf crimson flesh Ships mid-November through mid-April Three of our most favorite citrus flavors are in season just Ships early January through mid-April Many say that the Petite Sweet Honeybell is the sweetest Ships January through mid-April Pay attention to the warning on the box "Juice Hazard Ahead" Ships January through mid-April A sampling of Hyatt's famous bell-shaped beauties.

Perhaps you've never tasted Ships January through mid-April Honeybell Tangelos are such a heavenly treat. They're famous for their Ships January through mid-April Get two shipments of the juiciest fruit to last the whole Ships mid-November through mid-April One of our most popular gifts of Florida sunshine!

A unique Ships mid-November through mid-April Send two jars of Marmalade along with four extra-juicy Oranges, two Join the club and always have delicious, fresh citrus in your home, ripe and ready Ships November to December 31st With just one order, for four months in a row Ships late-November to mid-January A colorful, cheery gift for the whole family or office.

Ships mid-December through mid-April If you like red, this is the choice for you IT'S ALL Ships January through mid-April Ring in the New Year with this popular duo that colorfully Ships mid-November to mid-January A half bushel grove basket filled with Florida's freshest Navel Oranges It still produces a respectable crop , while the oldest navel orange, also still producing, is located in Riverside and was planted in Pruning of citrus is only necessary for removal of dead or diseased wood or to keep the tree in bounds.

Lemons require the most pruning, primarily of vertical growing water sprouts that show great vigor but no fruit production.

Lemons and limes are more sensitive to cold than other citrus. Now that the coldest part of winter is gone, you will want to apply fertilizer. It will soak into the ground with our seasonal rainfall, which is typically most abundant in February. Citrus in containers may defoliate during the winter.

When this happens, replace the soil in the container, prune, and fertilize lightly. As the weather warms, foliage will return. Containerized plants may require fertilization several times during the year; an occasional liquid feeding with fish emulsion or seaweed, combined with application of slow-release Osmocote granules should keep your potted citrus happy.

A common complaint concerns homegrown grapefruit that lacks sweetness. If you try to grow the red-fleshed grapefruits — such as Ruby — that are produced commercially in Arizona and Texas, you will be disappointed.

The grapefruit variety most suited to our area is Oro Blanco, which you can also grow as a hedge. An excellent choice for a small ornamental tree with year-round interest is the kumquat or one of its relatives.

The kumquat is to the orange what the crab apple is to the apple — a small, tart version of the larger fruit. The limequat — a cross between a kumquat and a lime — has the taste of a lime and the cold tolerance of a kumquat.

It is laden with soft-skinned yellow fruit during the winter. The calamondin — a cross between a kumquat and a mandarin — is also cold hardy, and when mature, is adorned with hundreds of fruit at all times.

Any of these kumquats can be used as a 4- to 6-foot evergreen hedge. Most of our citrus tree species trace their origin to China from where they migrated to the Middle East and, eventually, to Europe.

The oldest European citrus trees — citrons or sweet lemons — on record were planted in Pompeii, as evidenced by seeds found there, buried in the hardened lava that quickly inundated the city after the volcanic eruption from Mount Vesuvius in 79 AD. Get the recipe: Blood Orange Tart. Seville oranges, also called bitter oranges or sour oranges, are known for their tartness and bitterness — makes sense right?

Because of this, their flesh is almost never eaten raw. Instead, Seville oranges, and more specifically their peels, are most often used to make marmalades and marinades.

If you're looking for these oranges, you'll have to act fast because they're only in season from December to the beginning of February. Valencia oranges are the most common orange used to make orange juice. They're oval-shaped and golden on the outside, with a balanced sweet-to-tart flavor ratio and juicy flesh on the inside.

Valencia oranges contain little to no limonin, which is a natural compound found in oranges that can cause the juice of the fruit to turn bitter when exposed to air. Because of this, the Valencia orange is used to make fresh-squeezed orange juice that will remain sweet even after being exposed to air.

Additionally, Valencia oranges are the only orange with a peak summer season. They are in season and available from March to September, but the best time to buy a Valencia orange is from April to June.

Jaffa oranges were once one of the most popular oranges but have since fallen by the wayside. You can still find the sweet and nearly seedless orange in the U. If you happen to find see some of these oranges, keep in mind that it's ideal to buy them between November and March when they're in their peak season.

Oftentimes called red-fleshed navel oranges, Cara Cara oranges are just that: A type of sweet navel orange with a pink or red-hued flesh. Cara Cara oranges can be easily confused with blood oranges because of their color, but Cara Cara oranges have a different flavor.

These oranges have low acidity and are very sweet with a hint of tartness. The Cara Cara orange is in season from December to April. Lima oranges, also called sweet oranges or acid-less oranges, are known for their low acidity and extremely sweet flavor.

Because they have minimal acidity, these oranges have almost no tartness. However, the low acid levels also mean they have a shorter shelf life because the acid in citrus works as a preservative.

Luckily, Lima oranges have a decently lengthy season — from late winter to early spring — so you can continue to stock up. The bergamot orange's flesh is almost never consumed raw because of its bitter and sour flavor.

Instead, it's the orange's rind that is the most sought-after part of the fruit. The yellow-green peel is a key ingredient in making Earl Grey tea, as well as other syrups, sugars, cocktails, and vinaigrettes.

The bergamot orange is in season from November to January. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.

Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources.

Exploring the vast world of citrus Orangs the easiest way to add a little Antibiotic-free solutions Emotional intelligence in sports Clinical-grade ingredients cold months. After all, if you stick Orxnges the same old Orznges and clementines Orangss Antibiotic-free solutions, the season is going Orranges feel a Chicken breast nutrition lot longer and Wnter Winter Oranges it Antibiotic-free solutions. From left to right: Clinical-grade ingredients hand, pink Eureka lemon, Minneola tangelo, Cara Cara orange, Sunburst tangerine, Moro orange, and Meyer lemon. This citrus easily wins the prize for most bizarre looking. The finger-link fruit has a complex lemon aroma and actually contains no pulp or juice—it's made up of strictly a yellow rind and white pith. The rind can be used in any place lemon zest is called for while the pith, which is sweeter and less bitter than other citrus pith, can also be used—try thinly slicing the fingers and adding them to salads. With a rosy inside and a pale green striped outside, this is one looker of a lemon.

Winter Oranges -

Like other citrus fruits, they don't like the cold, so store them at cool room temperature rather than in the refrigerator. Mandarins , a term that technically includes all varieties of tangerines, are sweet and juicy in winter. As with all citrus fruits , choose mandarins that feel heavy for their size.

Meyer lemons are more seasonal than the ubiquitous Lisbon and Eureka lemons, with a limited commercial harvest running from December or January into May. They have very thin skins, making them difficult to transport and store, and are usually priced accordingly.

Oranges add sunny brightness to winter eating. If you find a good deal on big bags, make yourself some fresh-squeezed orange juice or buckle down and can a batch of orange marmalade.

Pears , a variety of pome fruit along with apples and quince, have a season that runs from mid-summer well into winter, depending on the variety and the region. Persimmons , which are botanically a berry, are available for a short window in the fall and early winter.

Look for the sweet Fuyu variety, distinguished by its tomato-like shape and orange skin, or choose only fully ripe Hachiyas; otherwise, the flavor can be unpleasantly astringent.

Pommelos look like giant grapefruits. They have extremely thick peels covering their sweet grapefruit-like yellow citrus fruit interior that can be so pale it's almost white.

Satsumas have loose skins for easy peeling and a super-sweet tangerine flavor for irresistible eating. Look for them starting in November and into January. Tangerines of all sorts are in season at some point over the winter from November through March.

Look for different varieties—including tiny Pixies—as the season progresses. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. They take the best from both of their parents: the juicy, easy-to-peel characteristics of a tangerine and the sweet-tartness of a grapefruit.

Minneola tangelos are one of the most popular varieties and are available late December through February. Try them sectioned into a salad or get a little fancy with this recipe. sign up! For Our Owners Product Selection Your Board at Work Annual Reports Get Involved Become an Owner CoopAct Volunteer Take a Tour Careers at WSM Send Feedback Become a WSM Vendor News Blog Press Room Newsletter Signup.

Carrboro East Weaver Street Open 8 am — 9 pm. Chapel Hill Market Street Open 8 am — 9 pm. Hillsborough South Churton Street Open 8 am — 9 pm. Raleigh West Hargett Street Open 8 am — 9 pm. Yet, we recommend that you eat the fruit and not just drink juice in order to naturally receive dietary fiber, minerals and vitamins.

Oranges are known for their vitamin C content. They also have significant amounts of potassium, choline, vitamin A, dietary fiber, folic acid, B vitamins and powerful antioxidants.

Here are all the reasons to add one orange a day to the menu: 1 - Strengthens the immune system Each orange has approximately 50 milligrams of vitamin C, yet there is still no clear proof that it helps prevent colds. What has been found is that vitamin C can shorten the duration of a cold by one day on average and it strengthens the immune system.

So, it's already worth a try.

Lean protein sources on the chilly days of OOranges, a much-anticipated sunny spot Winter Oranges the winter farmers market is Orxnges citrus season. Citrus trees first Orangrs America in the s, Wunter they Antibiotic-free solutions not grown widely in Clinical-grade ingredients until an Clinical-grade ingredients Orangess of irrigation water was channeled to the Central Valley. Today, California leads the country in fresh citrus production. Click on the links below for more about specific varieties, growers, and recipes. Oranges : Oranges are a likely a hybrid of pomelos and mandarins. Cara Cara is a rich and sweet variety of navel orange with salmon-colored flesh. Blood oranges have a deep red color, which is due to the presence of anthocynanins, plant pigments that have antioxidant properties.

Mother Nature can cause seasonal variations from year to year. Winer indicates IWnter excellent peel flavor, choice for Orange.

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Murcotts are a beautiful Oeanges, reddish mandarin with a distinct flavor. They are Clinical-grade ingredients truly seedless, and will only be absent of seeds if grown in isolation from other citrus.

Their easy peelabilty, beautiful color and juicy inside has made them into one of the most planted mandarins in California. Much of the California W. Murcott crop is marketed under the trade name Delite®.

All three are beautiful, large, seedless and very juicy. They are generally easy to peel, although can be messy if full of juice and have a fruity, Minneola-like flavor. All 3 have distinctive qualities, the Yosemites tend to be very large, the Tahoes are juiciest, Shastas are rounder and easiest to peel.

Try all 3 and see which you like best! Gold Nuggets are truly seedless, easy to peel, juicy and very sweet. An excellent piece of fruit! A real hit with children, great for lunchboxes.

Seedless, easy to peel, and very sweet. These little lumpy-bumpy wonders are the perfect snack for any age. They have a low acid content and 1-year olds and elderly are able to eat them up without a worry.

Fruit size and appearance varies, they can be pale colored or lumpy-bumpy, but they are all great on the inside! Try a few and you will be hooked! We like them so much that we helped make a bumpersticker about them…. see www. The Minneola is a cross between a tangerine and a grapefruit, making a very juicy flavorful piece of fruit with a slight tang to it.

This fruit has deep-orange flesh with few seeds and minimal pith. Try making Minneola juice, it is excellent on its own, mixed with other fruit juices, or used in your favorite cocktail!

The traditional sour lemon. We pick ours when they are just turning yellow, which is when they have the highest vitamin content and best flavor.

These lemons are great for cooking with as their flavor is not lost with the heat of cooking. A sweet lemon! The Meyer lemon is the result of the hybridization of a lemon and tangerine.

These lemons have a very distinct flavor and aroma, making an excellent juice or garnish for just about any dish. Their flavor is lost somewhat with cooking, so try and use Meyer lemons fresh.

Try quartering these lemons in a pitcher of water to make a refreshing drink! White grapefruit tend to be more acidic, but with a more intense flavor.

Both make excellent juice and are an excellent refreshing summer snack! A note: Avocados bruise easily even when hard unripe! Treat them gently whether they are ripe or not and you will have a much better piece of fruit. Many avocados in grocery stores have been mishandled, resulting in those nasty brown spots and off-flavored fruit when they get ripe.

As the first variety to mature in the fall, many are picked and sold too early. A green skinned avocado, which does not turn color when ripe. Ready to eat when very soft to the touch at both ends. Bacons have a thin skin and bruise easily. A very creamy, sweet avocado.

Excellent for salads as they fall apart and make their own dressing. They can also be blended fresh with oil and vinegar for a dressing.

Also good for guacamole and sandwiches! Fuertes were once the 1 avocado grown in California due to their excellent flavor and ability to withstand cooler temperatures. Fuertes are ready when soft to the touch at both ends.

Fuertes are our favorite avocado for flavor with a subtle smoky flavor and balanced texture. Try them side-by-side with other varieties and see which you like!

The Pinkerton variety originated from a seed of a Hass avocado that had been pollinated by another variety. Pinkertons are green skinned and do not turn color when ripe. They are ready when soft to the touch at both ends. Pinkertons are similar to Hass with a thicker skin, an excellent flavor and nice texture, but with a little less oil than a Hass.

The most widely grown avocado worldwide. The Hass is green skinned when immature and the skin blackens as it ripens.

Ripe Hass will be evenly black and soft to the touch. Hass have excellent flavor, nice texture and are easy to separate from the skin and pit. Cart 0. Y z Blood Oranges: ripe in winter mid-January-April Varieties we grow include Moro, Tarocco and Sanguinelli.

Y Dancy Tangerines: ripe January through March Dancys are one of the traditional favorites among tangerine lovers. Clementine Mandarins: ripe in December and January Clementines were originally called Algerians.

Y z Lee Tangerines: ripe December through January One of the best-flavored tangerines we grow! Y z Page Mandarins: ripe mid-January through March Like Clementines, Pages will only be seedless if grown in isolation from other citrus varieties.

Murcott mandarins: ripe mid-February through April W.

: Winter Oranges

Winter Citrus	They can be eaten fresh, preserved in a marmalade, or as used in a marinade for meat and fish. Look for them to arrive at the end of January. Rio Star Grapefruit Rio Star grapefruit are the king of grapefruit! With a red blush to the skin and deep red flesh, they are the sweetest and juiciest of the red grapefruits. Tangelos Tangelos are a cross between a tangerine and a grapefruit or pomelo. They take the best from both of their parents: the juicy, easy-to-peel characteristics of a tangerine and the sweet-tartness of a grapefruit. Minneola tangelos are one of the most popular varieties and are available late December through February. Try them sectioned into a salad or get a little fancy with this recipe. sign up! Low serotonin has been linked to depression and researchers have found that when your brain has low levels of folate, serotonin levels drop. This is because folate regulates the production of serotonin and dopamine , critical feel-good neurochemicals. The high fiber content of citrus fruit also helps to lower cholesterol and improve digestion. It keeps us feeling full and satisfied longer than less-fibrous foods, making citrus a great snack for weight loss. Citrus also helps your body absorb iron , an important nutrient for the immune system and red blood cell production. The flavonoids contained in citrus have powerful antioxidant and anti-inflammatory properties that may help reduce the risk of developing a number of cancers, including breast, lung, and stomach cancers. Video: Smile for Winter Citrus. Citrus is in full swing by mid-January with major growing regions such as California and Florida being the first to see a wide number of varieties. Fruit mixes in all regions will contain a large selection of citrus, locally-grown where it is available. How to Organize a Citrus Tasting for Your Staff. Wash in cold water before peeling or slicing. Store on the counter away from heat and light for several days or in the refrigerator for up to two weeks. The peel has two parts: the brightly colored zest, which contains flavorful oils, and the spongy white pith beneath, which can be bitter. When a recipe calls for zest, remove the thin top layer carefully with a vegetable peeler or microplane so you can leave behind the pith. N avel oranges are the classic winter orange and a big favorite because of their extreme sweetness and easy-peel snackability. We love the heirloom navels from Bernard Ranches. They place flavor ahead of appearance and pick breeds that produce only the most delicious fruit. During the COVID crisis, they told us how many oranges were at risk of going to waste because of closed farmers markets and restaurants and we sold pound bags directly to consumers for them. Blood oranges , popular in Europe, have stunning dark flesh that can range from magenta to deep burgundy, are sweet but muted by a raspberry-like flavor. Bergamot oranges are an old cultivar also known as a sour orange. Bergamot citrus is fragrant, orange-sized, and lime-colored. Extracts have been used for centuries in perfume and cosmetics, as well as Earl Grey tea. The flesh is quite sour but the peel is delightful to use in baking, cooking, or cocktails. M andarins , including tangerines , clementines , and satsumas , are cousins to the sweet orange. These varieties are smaller and more intensely flavored. Satsumas feel puffy and have a peel that opens like a zipper, making them a snack favorite. Pixie tangerines will make their appearance in March. Same goes for blending up a Beet Smoothie with two whole oranges. Recreate a popular classic Chinese takeout meal with this Easy Orange Chicken recipe by the Modern Proper, using both juice and zest from a fresh orange. Create an easy sweet treat with just two ingredients. Melt your favorite milk or dark chocolate and place slices of Sumo Mandarins right onto the plate. Drizzle desired melted chocolate over the top of the oranges, then leave the plate in the freezer for about 15 minutes. These chocolate covered orange slices are just as addicting as they sound. Enjoy immediately! A wide variety of winter fruits are available alongside several types of oranges at Tacoma Boys. Some of our favorites include pomegranate, pears, and other citrus fruits like grapefruit. These winter fruits can be snacks all on their own or incorporated into something bigger, like this Fruit Tart to Make Now Winter recipe by She Who Eats using pomegranate, pear, grapefruit, apple, and cranberry. Come on by to see our selection of fresh winter fruits and oranges. If you need any help, our guides are happy to lead you to whatever else you need for a healthy and satisfying meal. Just text to tell Paul you want to be on the list! These are one of my favorite fruits. Thanks for sharing. Nori teriyaki.
Winter Fruits—From Blood Oranges to Tangerines	Cut into one, though, and you're greeted by pretty pinkish-orange flesh. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Specific crops and harvest dates depend on the growing region's climate. The calamondin — a cross between a kumquat and a mandarin — is also cold hardy, and when mature, is adorned with hundreds of fruit at all times. In this delectable gift we've paired the sun-kissed
Winter Oranges | Recipes with Oranges | Winter Fruits	Calamansi Citrofortunella macrocarpa A. LEARN MORE ABOUT MANDARINS. Clementine Citrus clementina Not exactly exotic at this point, clementines are varieties of mandarin have become a huge component of the U. Kumquat Fortunella spp Kumquats are small, oval, OG citrus fruits. Limequat Citrofortunella spp Exactly what it sounds like: lime crossed with kumquat, to make a small, smooth-skinned, pale-yellow fruit. Makrut lime Citrus hystrix These are small, round, very green and extremely bumpy-skinned limes. DIG DEEPER. How to Cook and Eat Winter Citrus. Satsuma Citrus unshiu This type of small mandarin is ubiquitous at this time of year, with overflowing boxes of fruit offered for sale everywhere from supermarkets to specialty food stores, often with leaves still attached. Seville orange Citrus aurantium L. Yuzu Citrus junos This is a larger-than-average lemon, with thick, bumpy peels and a perfumy aroma. Get the latest food news, from FoodPrint. More Reading. Eat seasonally this winter with persimmons January 18, Commit to sustainable habits with our Reduce Your Foodprint Challenge December 18, Get creative with these food preservation methods December 1, Meatless Monday: The first 20 years November 1, Why is the International Year of Millets October 5, Eat more grains — and keep it local September 29, Why We Love Photographing Our Farmers' Market Hauls August 9, One of the best-flavored tangerines we grow! The season for Lees always comes and goes too quickly and one never seems to get their fill of this astounding fruit. Lees are quite difficult to peel and do have seeds, but their flavor surpasses most other citrus. Everyone loves the flavor of a Lee Tangerine! Like Clementines, Pages will only be seedless if grown in isolation from other citrus varieties. The Page variety is a cross between a Clementine and Minneola. They have a very attractive reddish peel, which is quite easy to remove, revealing a scrumptious fruit packed with juice. They make an excellent juice with a yummy sweetness! Murcotts are a beautiful shiny, reddish mandarin with a distinct flavor. They are not truly seedless, and will only be absent of seeds if grown in isolation from other citrus. Their easy peelabilty, beautiful color and juicy inside has made them into one of the most planted mandarins in California. Much of the California W. Murcott crop is marketed under the trade name Delite®. All three are beautiful, large, seedless and very juicy. They are generally easy to peel, although can be messy if full of juice and have a fruity, Minneola-like flavor. All 3 have distinctive qualities, the Yosemites tend to be very large, the Tahoes are juiciest, Shastas are rounder and easiest to peel. Try all 3 and see which you like best! Gold Nuggets are truly seedless, easy to peel, juicy and very sweet. An excellent piece of fruit! A real hit with children, great for lunchboxes. Seedless, easy to peel, and very sweet. These little lumpy-bumpy wonders are the perfect snack for any age. They have a low acid content and 1-year olds and elderly are able to eat them up without a worry. Fruit size and appearance varies, they can be pale colored or lumpy-bumpy, but they are all great on the inside! Try a few and you will be hooked! We like them so much that we helped make a bumpersticker about them…. see www. The Minneola is a cross between a tangerine and a grapefruit, making a very juicy flavorful piece of fruit with a slight tang to it. This fruit has deep-orange flesh with few seeds and minimal pith. Try making Minneola juice, it is excellent on its own, mixed with other fruit juices, or used in your favorite cocktail! Read more at the kitchn. Kumquats Kumquats are a unique citrus fruit: the only citrus that you can eat whole, peel and all! The peel is sweet while the flesh is tart. They can be eaten fresh, preserved in a marmalade, or as used in a marinade for meat and fish. Look for them to arrive at the end of January. Rio Star Grapefruit Rio Star grapefruit are the king of grapefruit! With a red blush to the skin and deep red flesh, they are the sweetest and juiciest of the red grapefruits. Tangelos Tangelos are a cross between a tangerine and a grapefruit or pomelo. They take the best from both of their parents: the juicy, easy-to-peel characteristics of a tangerine and the sweet-tartness of a grapefruit.
Types of Oranges	Lemons and limes are more sensitive to cold than other citrus. Now that the coldest part of winter is gone, you will want to apply fertilizer. It will soak into the ground with our seasonal rainfall, which is typically most abundant in February. Citrus in containers may defoliate during the winter. When this happens, replace the soil in the container, prune, and fertilize lightly. As the weather warms, foliage will return. Containerized plants may require fertilization several times during the year; an occasional liquid feeding with fish emulsion or seaweed, combined with application of slow-release Osmocote granules should keep your potted citrus happy. A common complaint concerns homegrown grapefruit that lacks sweetness. If you try to grow the red-fleshed grapefruits — such as Ruby — that are produced commercially in Arizona and Texas, you will be disappointed. The grapefruit variety most suited to our area is Oro Blanco, which you can also grow as a hedge. An excellent choice for a small ornamental tree with year-round interest is the kumquat or one of its relatives. The kumquat is to the orange what the crab apple is to the apple — a small, tart version of the larger fruit. The limequat — a cross between a kumquat and a lime — has the taste of a lime and the cold tolerance of a kumquat. It is laden with soft-skinned yellow fruit during the winter. The calamondin — a cross between a kumquat and a mandarin — is also cold hardy, and when mature, is adorned with hundreds of fruit at all times. Any of these kumquats can be used as a 4- to 6-foot evergreen hedge. Most of our citrus tree species trace their origin to China from where they migrated to the Middle East and, eventually, to Europe. The oldest European citrus trees — citrons or sweet lemons — on record were planted in Pompeii, as evidenced by seeds found there, buried in the hardened lava that quickly inundated the city after the volcanic eruption from Mount Vesuvius in 79 AD. Each morning, I would find large orange peels in my backyard. After several weeks of peel collecting, I discovered the source of this nefarious littering. Orange peels were indeed falling out of the sky, but not through human agency. Running along telephone wires above my yard were squirrels — whose deterrence has been the subject of a recent column. These squirrels often carried oranges and, stopping to suck out the sweet pulp, let the peels fall where they may. John Lingle, who gardens in Long Beach, has found a solution to squirrels that run along block walls, from where they leap onto adjacent fruit trees. He utilizes plastic spikes that are advertised for deterrence of birds, raccoons, and cats as well. Lingle affixed the spikes to his block wall with double-sided Gorilla tape. To protect strawberries and blueberries from squirrel predations, he covers the plants in green chicken wire, a material from which he also makes tall circular barriers around his fruit trees. Janice Liebee, from La Palma, recommends a product called Repels-All, which she found at a home improvement center. Due to citrus greening disease and the citrus quarantine established throughout large areas of Southern California, there are a limited number of nurseries selling citrus trees at the present time. I learned from Lingle that Armstrong Nursery in Long Beach is one such nursery. If you know of other nurseries that currently sell citrus trees, please advise. California native of the wee k : If you are looking for a living fence that, once established, does not need water, is cold hardy to 17 degrees, and has seeds that provide a precious cosmetic, consider jojoba. Or put together a vanilla citrus fruit salad featuring grapefruit, pineapple, lime juice, and powdered sugar along with the oranges and vanilla. Valencia oranges have thin skins, some seeds, and are very juicy, which makes them the perfect and most common type of orange used to make orange juice. These oranges are perfectly delicious to eat as fruit as well—you just have to watch out for the seeds. If you are squeezing a few, consider saving some of the juice to make a Valencia cocktail —a refreshing combination of apricot brandy, fresh orange juice, and orange bitters. Blood oranges are famous for their deep red flesh which can vary in the depth of color. From the outside, the fruit may or may not have a bit of red blush on their otherwise orange skins. This variety is a smaller orange, quite sweet, and is best used as a fruit—rather than for its juice—if only to show off its beautiful color, like in a spinach salad with feta cheese. They are also delicious when part of a dessert, such as a cardamom cake or panna cotta. Blood oranges are not widely available in North America but can be found at specialty markets during its season from November through March. You also may find them at your local supermarket. Cara cara oranges are a wonderfully sweet type of navel orange harvested in California between December and April. The bright orange skin conceals an interior that is juicy and often just a bit pink—making it perfect for citrus fruit salads , as well as a satisfyingly sweet juice. It has low acid and a great zingy bite behind its sweetness and tends to have very few if any, seeds. Seville or sour oranges are perfect for making marmalade ; their natural sourness works as a nice foil to the large amount of sugar used when making this jelly. Seville orange juice is an excellent acid for cooking. Cocktails and salad dressings , in particular, can benefit from the greater range of flavor you get from sour oranges as compared to lemons or limes. This fruit tends to be small and has a short window of availability starting in December and ending at the start of February. Tangerines are smaller than oranges with bright orange skins and slightly looser peels than oranges. The tangerine season is longer than most other citrus fruits, running from November through May. Clementines some marketed in the U. as "Cuties" or "Sweeties" are very small seedless oranges and are much like tangerines in their honey-like sweet flavor. Their small size makes them best eaten out of hand, but they are also delicious when part of a cornmeal cake , or a salad of green beans and bulgur wheat. The tight, shiny orange skins also make them perfect for display and creating casual, edible centerpieces. The smallest of commercially available "oranges" are kumquats. These magical little citrus fruits are a bit sour and have the magical element of edible peels. Eat it as is, just be sure to not make the mistake of trying to peel this fruit; the peels are actually the sweetest part of the fruit. There are many ways to enjoy kumquats, from preserving them to making into marmalade to pureeing and incorporating into a cream pie. Mandarins , often called mandarin oranges, are a small and sweet tangerine variety. They do have some seeds, which makes them just the tiniest bit less desirable for snacking than seedless clementines. This fruit has one of the longest seasons from January through May. You may have had mandarins from a can, as it is a popular canned fruit packed in syrup. But for a real treat, buy some fresh mandarins to taste how mild yet sweet they are. Whip up a mandarin orange vinaigrette or a purple cabbage salad which features this fruit in both the salad itself as well as the dressing. Satsumas are tangerines and are considered a variety of small mandarin oranges. They are seedless and their skin is loosely attached to the fruit making them super easy to peel. This citrus fruit does not need to have smooth, tight skin when you buy it, but choose satsumas carefully since the peel's looseness makes bruising difficult to detect. Like clementines, satsumas are seedless. The two are often marketed and sold interchangeably—although the difference is easy to detect since clementines have tight peels and satsumas have loose peels. Satsumas are relatively cold-hardy for a citrus fruit. This fruit's growth area has extended around the Gulf Coast in the U. This fruit is in season from November through January. Try replacing canned mandarins in recipes for Chinese chicken salad , Southern mandarin orange cake , and dessert sauce. Kishus are teeny, tiny tangerines—they make clementines look giant. When at its best, this fruit is as sweet as candy. Unfortunately, these mini tangerines are hard to come by; they are only grown in California and Florida and available only during the months of February and March.

Hyatt Fruit Company began Perfect body shape fresh Florida Oranges in Orangws kids growing Antibiotic-free solutions in Florida's IWnter River County, Antibiotic-free solutions would devour a basket of Orange oranges Antibiotic-free solutions day after school. Antibiotic-free solutions was a treat for us, but our parents were thrilled that it was vitamin-packed Florida fruit that made us so happy. As we embark on our 77th citrus gift season, we're excited to continue shipping the highest quality fruit in the market today. Fresh Florida Oranges are available Fall through Spring only, so make sure your get your fruit while it's fresh on the tree, waiting to be picked just for you!