I am a huge fan of your recipies and find that most of them can also be chucked in the slow cooker on low for 8 hours. I guess that would also apply to this one too? If you give it a try, you might want to leave out the peas, kale, cashews, and lemon juice and add them toward the very end.

Hope that helps! Soooo good!! Thank you for this recipe! I doubled it, substituted some bone broth for part of the coconut milk. I did an onion instead of shallot. I was craving something different I needed it to be dairy free, low sodium with healthier options infused with vegetables.

This hit on every note not to mention so flavorful. I will be making this often Thank you for such a tasty recipe!

Thanks so much for the lovely review, Geraldine. We are so glad you enjoyed it! Next time, would you mind leaving a star rating with your review?

Thanks so much! This is one of my all time favorite recipes. Thanks so much for your amazing recipes. Curry, sweet potatoes and kale are comfort food on a cold MN night!

Recipe came out perfect, as others have done I only used one can of coconut milk and it turned out fine. My supermarket only had green curry paste instead of red curry paste, and it still turned out absolutely delicious. Wow this is an amazing dish!

I rarely write reviews but had to this time! First time using curry paste and it turned out great. I stuck to the recipe for the most part…. only used one can of coconut milk tho. And no pepper. And maybe some extra kale too.

This is my fave recipe site. i like to keep things simple and not use allot of ingredients plus there are so many great vegetarian options here. Thank you Minimalist Baker xoxo. Thanks so much for the lovely review and for sharing your modifications!

I quickly searched on your website, but no recipe. Is it just quinoa made with coconut milk? coconut water? coconut flakes? Do tell! Great question! Bring to a boil, cover, and simmer for 18 minutes or until water is absorbed , then turn off heat and leave the lid on as it cools.

Good luck! The recipe calls for sweet potatoes but the picture looks more like yams. Can they be used interchangeably? I find sweet potatoes a Bit too starchy.

I plan on making this tomorrow as I have all the ingredients. Wonderful recipe! As for the seasoning, I also used a lot of paprika and cayenne pepper. I served it with rice and it tasted absolutely delicious. It is definitely my favourite vegan curry.

Made this last night for my picky-husband and we LOVED it! I placed the curry on top of some roasted broccoli and it was perfect. Adding this into the recipe rotation! Such a flavorful curry! Thanks so much for sharing it with us😋.

One question though… Do you have this recipe for the Instant Pot? Thanks, Di. LOVE this one. I made it a few years ago, forgot about it, and then rediscovered it tonight.

The lemon juice adds a great freshness. It was AMAZING. Sweet and spicy, super filling. I served it with white rice and I could not stop eating it. I strongly suggest making 2 extra servings so that you can have leftovers!!

I substituted the shallot for half a white onion, the maple syrup for honey and the lemon juice for lime juice. I used canned peas drained instead of frozen ones.

I also used half a serrano pepper as I prefer my food not so spicy. I also used less coconut milk just enough to cover the sweet potatoes as I prefer a thicker texture rather than broth. This curry is the best. This recipe has been in heavy rotation in our home.

It was loved so much by everyone, that it is now recipe on the Canadian Armed Forces national cycle menu!!! Absolutely delicious…. WILL DEF COOK AGAIN. Really easy to pull together and so tasty! I used a tin of chickpeas and half a of a cup of frozen peas.

Stirred through fresh coriander right at the end. I have mixed nuts and pepitas mixed together in the cupboard so just roasted a handful of those, chopped and sprinkled on the top — the added crunch lifted this meal to the next level!

Served with naan bread and brown rice. This is my first recipe from this site — look forward to exploring and find more treasures. Thanks so much for the lovely review, Renee. Next time, would you mind leaving a rating with your review?

Yes… sorry! Completely missed where the stars were… will make sure to comment again on the next great recipe. In fact, I have my eye on the chickpea soup that came through today… ;-.

What a delicious way to get your veggies, with coconut, cashews and a delicate curry, Yum!! I served this over steamed broccoli and it was great. I will be trying this with sweet potato, too! I would give it more stars if I could sorry, forgot to rate it in my previous review!

I added bok choy, broccoli, and one can of chickpeas. It was extra cream and delicious with regular coconut milk instead of light. Everyone in the family could not stop raving about this dish. The first thing we have all agreed on stuck in a house together for the first time in 17 years.

Thank you! Thanks so much for the lovely review, Sarah. We are so glad everyone enjoyed it! Absolutely yummers?. This recipe is excellent, and it is now on a regular rotation in our house. The only modification I have made is that I use a single can of coconut milk because we prefer a less liquid result, which is easier to take as leftovers for work the next day.

But all the flavors are there. Definitely add the optional peas and cashews as those add not only to the nutrition , but they are also a great complement to the taste and consistency of this dish! This recipe is amazing! I subbed broth for the coconut milk and added chickpeas and it was so so good.

Thanks so much for the lovely review, Siuwai. This delicious curry is in the regular rotation! We often have it over quinoa. Thank you for this nourishing recipe!

This is IT! This recipe makes everyone go NUTS. My sister introduced me to your blog with this recipe that she made twice for me. My dad has some as well and went crazy over it and frankly, so did I! I made it and had it for lunches that week and my friends all had a taste and were super impressed by the taste and when I told them how easy they were all dying for me to send them the recipe!

But it honestly is so friggen delicious. Perfect for fall! Thanks so much for the lovely review, Karlene. Really delicious curry!

I will be making it again! I used only one can of coconut milk and an equal amount of pho veggie broth. I ended up adding another half tablespoon of red curry paste, a few dashes of curry powder, red chili flakes, a dash of soy sauce, and some fish sauce.

I also added one zucchini and some yellow bell pepper with the sweet potato, both of which paired well with the sauce. Chopped thai basil was added at the very end.

This is a very good curry. My alterations made a less sweet and spicier curry full of chunky vegetables. The sweet potato provides just enough natural sweetness! Always a fav! Thanks so much for the lovely review, Laura.

We are in our 70s and just discovered curried food! Grew kale right outside the backdoor. Love this dish. I could eat it every day. Got myself a cleaver for all the chopping and it is my favorite utensil!

This dish is easy, tasty, and very good fir whatever ails you. I have been craving a great curry for a while now and who knew, all I had to do was find your recipe and make it!

This was so delicious, I cannot wait to see how leftovers are going to taste. I love it! The recipe is not difficult and the curry tastes so good. This was my second time making this recipe and I just have to say, this is the happiest I have been after having cooked something in about a decade.

This recipe is phenomenal and I felt proud that I had made something that tasted as good as this turns out. You rock! This recipe is amazingly yummy. The recipe is simple enough to not overwhelm, but complex enough to be different and interesting.

I served over steamed broccoli one day and brown rice the next. I may never eat anything else ever again. This is so amazing! I wanted this to be more a soup than a stew so I added 2 cups of vegetable broth.

So good! I just made this for dinner as it is still cold and wintery at the end of March : but this made everything better!

The peas where fantastic, they really pop in your mouth, and I served over some very easy and very quick cauliflower rice. It is very spicy with the serrano pepper which I love but will leave out if making for others. So glad you enjoyed this, Beth! Thanks for the lovely review and for sharing your modifications!

The cashews were such a perfect choice, they go so wonderfully with the other flavors in the recipe. It was super easy for me to make for one as well — thank you SO much for creating and sharing this!

Can these meals be prepared in a crock pot? Or better in a pot on the stove? All delicious. Is there anyone who can actually do all that in five minutes??? I agree! I microwaved the sweet potato for 2 min so it was easy to peel and used my new garlic press- works great!

Also added some little cauliflower florets and some chicken broth. Thanks so much for the lovely review, CJ.

I cooked this for my husband and I and it was absolutely delishious! So easy to follow and I made it exactly as the recipe suggested. It was all very straight forward.

I am new to making veggie dinners and this was a big hit. Thanks so much for sharing your experience!

We are so glad you enjoyed this recipe! Nancy you made my day! That's so wonderful to hear! I'm thrilled eating this way works for you! Nothing like real food, right?? You need to be more realistic on the prep time for this dish. It takes way more than 5 minutes to wash and chop or tear the kale, peel and chop the potatoes, and slice the onion.

I have been working on it for two hours and still not done. The cook time is misleading too. Skip to primary navigation Skip to main content Skip to primary sidebar Recipe Index Subscribe Gallery About Contact Search.

menu icon. Facebook Instagram Pinterest. search icon. Home » Recipes » Side Dishes Share Tweet Pin. Jump to Recipe. Continue to Content. Ingredients 3 large sweet potatoes cut into cubes 1 bunch kale stems removed and chopped into bite size pieces 1 large onion thinly sliced 2 tablespoon olive oil or avocado oil divided 1 teaspoon salt divided ½ teaspoon pepper divided.

Instructions Preheat oven to degrees. Line your roasting sheet with parchment paper or foil. Add sweet potatoes, 1 tablespoon oil , ½ teaspoon salt, and ¼ teaspoon pepper.

Combine well and roast for minutes until sweet potatoes are soft. Toss once half way. Remove and set aside. Meanwhile, preheat pan on medium-low heat. Add the other 1 tablespoon of oil, onion and ¼ teaspoon of salt and cook stirring until soft.

Turn heat to low and cook until onions start to caramelize, stirring occasionally — about 25 minutes. Next, add the kale to the pan along with other ¼ teaspoon salt and ¼ teaspoon pepper and cook for minutes until leaves begin to wilt and soften.

Add roasted sweet potatoes and toss everything together to combine. Feel free to add additional seasonings and a drizzle of olive oil. Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: mg Carbohydrates: 22g Fiber: 4g Sugar: 7g Protein: 3g.

More Side Dishes 30 Best Gluten And Dairy-Free Moroccan Recipes. Comments Leave a Reply Cancel reply Your email address will not be published. Awww thank you so much! I agree - sweet potatoes are definitely some of my top favorite foods! I have made this a million times.

there won't be any leftovers!!! This makes my heart so happy! Thank you so much for sharing and I'm right there with you! Hi Amelia, I'm sorry to hear that. I suppose it just depends on skill level.

Thanks for all the healthy recipes, trying to eat a little cleaner and your website is a godsend!!! Girl, this is one of your best recipes yet! And all of your ideas are great! I'm a long time reader of your blog, it's one of the very few that I actually look forward to seeing in my email!

I made this for Easter dinner as a replacement for candied sweet potatoes. It was a hit! I scrambled my eggs this morning with a serving of the leftovers and that was great too. Can't wait til breakfast tomorrow! I just had to tell you that this recipe was GREAT! Even my husband who is not into greens had 2 servings!

Thank you so much for sharing a recipe that is so simple to make but so yummy. I am going to make this today. I have way too many sweet potatoes in my pantry and some kale that is on its last leg.

Thanks for the recipe 🙂. This looks like another great recipe Roni. I love you creativity! I like that it can be used in so many ways yum: I think it's great that your little guy is there helping you prepare the meal.

I'm sure you know this but they say if kids help prepare meals they are more likely to eat it. Your kids do great in trying things because of your example. Love your website:. I am always on the hunt for a kale recipe.

I wonder if I could use the "baby" kale I found at ALDI or if it would be too delicate. This is one I am going to try. I've got all the ingredients already.

Thanks for sharing!!! Hi Paula! It would totally work. If you think it's too delicate just add it last, after the mushrooms!

Skip to primary navigation Skip to main content Skip to primary sidebar About Recipes Favs Macros Contact Facebook Instagram Pinterest Twitter YouTube.

menu icon. Facebook Instagram Pinterest Twitter YouTube. search icon. Home » Sweet Potato and Kale Skillet. This one-pan sweet potato and kale skillet is the perfect meal for busy weeknights.

Packed with nutrients and flavor, it's a dish the whole family will love. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 10 minutes mins. Total Time 20 minutes mins. Course Side Dish. Taste and adjust seasoning with salt and pepper as desired.

Serve hot. Courtesy of The Paleo Diabetes Diet Solution by Jill Hillhouse and Lisa Cantkier © www. ca Reprinted with publisher permission. Available where books are sold. ca Recipe found on page Will make again but half the spices.

delicious side dish or salad can be served as side or salad, I always get compliments on it and it satisfies the dieters in the family! Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday.

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Log in to your account Email address. Remember me. Not a member yet? Create your account here! Create your account. Already have an account? Log In here! Email address. Recipe by Jill Hillhouse and Lisa Cantkier. Parve Easy. Main ingredients 2 tablespoons approx.

Bartenura Extra-Virgin Olive Oil. Gefen Frozen Crushed Garlic. Gefen Black Peppercorns Spice Grinder. Prepare the Sauté 1. If the sweet potato cubes are larger than half an inch one centimeter , they may take longer to cook.