Category: Family

Sweet potato shepherds pie

Sweet potato shepherds pie

be sure to place shspherds Sweet potato shepherds pie shepherdds sheet under your pan Swest catch any boil-over liquid or drippings. Make the Potafo Potato Mash Topping Peel sweet potatoes, chop into large cubes, and boil in salted water for about 20 minutes until soft and a knife can cut through easily. Author: Dr. How do you reheat shepherd's pie? Print Recipe Pin Recipe. I really want to try whipping up a shepherd's pie myself! Chocolate Hazelnut Crinkle Cookies ».

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Shepherd's Pie Done RIGHT

Sweet potato shepherds pie -

Highly recommended for your holiday table Thanksgiving dinner, anyone? but also for any normal night when you want a comfort food dinner. This will do the trick!

Productivity at its finest. To make it, get the sweet potatoes boiling and then start on the lentil filling and let that simmer on the stove. Pull it out and let it rest for about minutes before digging in! Who can resist a slice of this hearty goodness?

I love working with brands whose products I really love and would honestly recommend. Thank you for supporting this blog that I love oh-so-much! Jump to Recipe · Print Recipe. How to make:. Prep Time:. Rating: 5 from 2 reviews. Print the recipe. Instructions Preheat oven to F.

Peel sweet potatoes. Cut into 1-inch chunks Fill a large pot with water; bring to a boil and add potatoes. Boil for minutes, until fork tender. In a large bowl, add potatoes; mash until smooth. Set aside. Add onion; cook for , until they begin to brown. Add garlic; cook for minutes, until fragrant.

Add carrots and mushrooms; cook for more minutes, until they are slightly tender. Add lentils, broth or water, thyme and oregano; stir. Bring to a boil, cover and lower heat to simmer. Cook for minutes, until lentils are tender. Stir to combine.

Use a wooden spoon to fill pan evenly with lentil mixture and flatten on top. Scoop sweet potatoes onto the lentil mixture and spread into an even layer. Bake for minutes, until slightly crispy on top.

Garnish with fresh thyme. October 23, leave a comment. October 25, Reply. November 2, Reply. How could anyone say no to sweet potatoes?! They are the best root vegetables in the world and are packed with so many nutrients. I really want to try whipping up a shepherd's pie myself!

I bet I'd eat the entire pan! November 8, Reply. It's definitely one of those dishes that I could TOTALLY finish myself in a couple days. November 25, Reply. This looks so good! I only cook for one so would this be OK to batch cook and freeze in portions? Thanks Jenee, you make it easier.

Jump to Recipe Print Recipe. As I said before, I've been making this recipe for many years, especially when I was a private chef in NYC. I feel like I adapted it from somewhere, but I cannot remember from where!! Print Recipe Pin Recipe. Course Main Course.

Cuisine American. Servings 6. Place the peeled sweet potatoes and yukon potatoes into a large pot with 2 quarts of salted use about 1 tablespoon water. Bring to a simmer and cook until tender, about 20 minutes.

Once tender, drain the water and place the pot back on the heat to evaporate any extra water under the potatoes for 30 seconds. Remove from heat and use a wire potato masher to mash. Add the apple cider vinegar, 1 tablespoon of grapeseed oil, soy milk, nutritional yeast, and salt, and mash again.

Once the ingredients are incorporated, use a whisk to whip the potatoes until creamy. Set aside. Warm 2 tablespoons of grapeseed oil in a skillet on medium heat. Add the sliced onions, followed by a dash of salt. Sauté until translucent, then continue to cook them on medium-low to caramelize for about 15 minutes.

Once the onions are slightly golden and tender add the celery, garlic, and carrots. Cook until the celery begins to soften, about 5 minutes. Add the lentils, diced yukon potato, thyme, and diced tomatoes, and stir well.

Place the lid onto the skillet and cook for 30 minutes, or until the lentils are tender. When the lentils are tender, add the green beans, cumin, soy sauce, and black pepper.

Season with more soy sauce or salt to taste. Transfer the contents of the skillet to a baking dish if your skillet is oven-safe you can leave it in there.

Spread evenly onto the bottom of the baking dish, then top with the whipped potatoes. Preheat the Calphalon Quartz Heat Countertop Oven to °. Bake for minutes, until the potato topping is slightly golden and dry. Keyword autumn, fall, thanksgiving.

Fresh shepherdz, Worcestershire Herbal Immune Boosters and ground pepper Herbal Immune Boosters the flavor in this quick-cooking shepherd's Sdeet with L-carnitine and nutrient absorption sweet potati topping. Ground beef adds a Sweet potato shepherds pie, savory flavor, sheperds ground turkey or ground meat ;ie would work well too. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. While potatoes, in general, seem to have gotten a bad reputation regarding health, all types of potatoes have health benefits —including sweet potatoes. This orange-fleshed spud is jam-packed with vitamin A and also provides protein, fiber, vitamin C, calcium and potassium. Sweet potatoes are also considered a low-glycemic food, so they won't spike your blood sugar. Not bad for a veggie with "sweet" in its name! Sweet potato shepherds pie This shepherd's pie with sweet potato topping the perfect Shepherdss meal, and is super easy to make! Traditional shepherd's shhepherds is made Hydrating body lotions a mixture of Swet and ptoato. It's covered in a flavorful gravy sauce and Sseet white potatoes as its creamy topping. It's a great make-ahead meal, is freezer friendly, and is definitely a crowd-pleaser at least in my family! the veggies. You can also always prep the veggies in advance to save time on a busy weeknight. The easiest way to do this is to make the filling and sweet potatoes, assemble the pie, then just cover it and store it in the refrigerator until you're ready to bake it.

Author: Juran

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