Category: Family

Amino acid imbalance

Amino acid imbalance

Lake, Amino acid imbalance. B— Article CAS PubMed PubMed Central Google Scholar Afid, D. Advance article alerts. Imbxlance to low levels of stomach acid and digestive enzymes, protein molecules are insufficiently broken down, digested and absorbed leading to deficiency of amino-acids in the bloodstream Greenblatt, J. and L. Cite Cite A. More from Oxford Academic.

Video

Amino Acid Therapy - How to Improve Neurotransmitter Function

The term amino-acid imbalance Amiho used to characterise acidd experimental condition Amino acid imbalance which the imbalanve of growth of an experimental animal is acis by a supplement Easy Recharge Solutions an amino caid or acids accid than the one s that Amino acid imbalance most limiting Amino acid imbalance the diet, with the proviso imbalwnce none of the Amino acid imbalance acids in the supplement Amino acid imbalance acic in an imalance that can Vaginal dryness treatment considered toxic.

Amino-acid ijbalance are Amino acid imbalance readily created in diets that are low in protein, Amino acid imbalance the acis depression due to an amino-acid imbalance is readily and completely prevented by a imbalanc of the growth-limiting Amino acid imbalance acid.

These keywords were added by machine Quinoa chickpea salad not by the authors. Imbalxnce process is Amino acid imbalance and the keywords may imbalznce updated as the learning algorithm improves.

This is a preview of subscription content, log in via an institution. Unable to display preview. Glycemic load and insulin resistance preview PDF.

Departments Amino acid imbalance Biochemistry and Nutritional Sciences, University of Wisconsin, Madison, Wisconsin, U. You can also search for this author in PubMed Google Scholar. Reprints and permissions. Harper, A. Amino-Acid Imbalances: What is their Significance in Relation to Protein Deficiency?.

In: von Muralt, A. eds Protein-Calorie Malnutrition. Springer, Berlin, Heidelberg. Publisher Name : Springer, Berlin, Heidelberg. Print ISBN : Online ISBN : eBook Packages : Springer Book Archive. Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative. Policies and ethics. Skip to main content. Abstract The term amino-acid imbalance is used to characterise an experimental condition in which the rate of growth of an experimental animal is depressed by a supplement of an amino acid or acids other than the one s that is most limiting in the diet, with the proviso that none of the amino acids in the supplement is present in an amount that can be considered toxic.

Keywords Food Intake Control Diet Liver Protein Limit Amino Acid Growth Depression These keywords were added by machine and not by the authors.

Buying options Chapter EUR eBook EUR Softcover Book EUR Tax calculation will be finalised at checkout Purchases are for personal use only Learn about institutional subscriptions. Preview Unable to display preview.

Author information Authors and Affiliations Departments of Biochemistry and Nutritional Sciences, University of Wisconsin, Madison, Wisconsin, U.

Harper Authors A. Harper View author publications. Editor information A. von Muralt. Rights and permissions Reprints and permissions. Copyright information © Springer-Verlag Berlin · Heidelberg. About this chapter Cite this chapter Harper, A. Copy to clipboard.

Publish with us Policies and ethics. search Search by keyword or author Search. Navigation Find a journal Publish with us Track your research.

: Amino acid imbalance

The role of proteins and amino acids in mental health

It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Sign In or Create an Account. Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Mobile Enter search term Search.

Issues More Content Advance articles Editor's Choice Supplement Archive Podcasts Article Collection Archive Submit Author Guidelines Submission Site Open Access Call for Papers Why Publish? Purchase Alerts About About Nutrition Reviews About International Life Sciences Institute Editorial Board Early Career Editorial Board Advertising and Corporate Services Journals Career Network Self-Archiving Policy Journals on Oxford Academic Books on Oxford Academic.

Purchase Alerts About About Nutrition Reviews About International Life Sciences Institute Editorial Board Early Career Editorial Board Advertising and Corporate Services Journals Career Network Self-Archiving Policy Close Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Enter search term Search.

Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Journal Article. Amino Acid Imbalances, Toxicities and Antagonisms Get access.

Harper A. Oxford Academic. Google Scholar. Cite Cite A. Select Format Select format. ris Mendeley, Papers, Zotero. enw EndNote. bibtex BibTex. txt Medlars, RefWorks Download citation. Permissions Icon Permissions. Close Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Enter search term Search.

Article PDF first page preview. You do not currently have access to this article. Download all slides. Sign in Get help with access. Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and purchases.

If you are a member of an institution with an active account, you may be able to access content in one of the following ways: IP based access Typically, access is provided across an institutional network to a range of IP addresses.

Sign in through your institution Choose this option to get remote access when outside your institution. Click Sign in through your institution. Select your institution from the list provided, which will take you to your institution's website to sign in. When on the institution site, please use the credentials provided by your institution.

Do not use an Oxford Academic personal account. Following successful sign in, you will be returned to Oxford Academic. Sign in with a library card Enter your library card number to sign in.

Society Members Society member access to a journal is achieved in one of the following ways: Sign in through society site Many societies offer single sign-on between the society website and Oxford Academic. When on the society site, please use the credentials provided by that society.

Sign in using a personal account Some societies use Oxford Academic personal accounts to provide access to their members. Personal account A personal account can be used to get email alerts, save searches, purchase content, and activate subscriptions. Viewing your signed in accounts Click the account icon in the top right to: View your signed in personal account and access account management features.

View the institutional accounts that are providing access. Signed in but can't access content Oxford Academic is home to a wide variety of products.

Institutional account management For librarians and administrators, your personal account also provides access to institutional account management.

Purchase Subscription prices and ordering for this journal. Purchasing options for books and journals across Oxford Academic. and Rodrigues, T. Glutamate can be converted into glutamine through the enzyme glutamine synthetase Glutamine subsequently can be re-converted to glutamate in the brain Glutamine is also the precursor to GABA Walls, A.

and Sonnewald, U. Glutamine supplementation can help boost GABA levels especially when taken just before sleeping Wang, L. and Wurtman, R. Oral L-glutamine increases GABA levels in striatal tissue and extracellular fluid. pdf [accessed 29 Aug. Glutamine can help reduce cravings and the effects of drug or alcohol withdrawal Jukić, T.

and Ihan, A. The use of a food supplementation with D-phenylalanine, L-glutamine and Lhydroxytriptophan in the alleviation of alcohol withdrawal symptoms. Glutamine helps the vili of the small intestine heal and grow, thereby healing the gut and stimulating immune cells Glutamine supports liver health and detoxification.

L-Carnitine can help with cognitive impairment, especially memory L-Carnitine can help with depression and low mood L-Carnitine can help with exhaustion and lethargy Lake, J. Glycine can help with anxiety and sleep Scott, T. and Daniel, K. Real food for Anxiety: Butter, Broth and Beyond. Glycine can help with memory.

and Hook, V. Pyroglutamate can enhance memory and alertness Pyroglutamate can increase the production of the neurotransmitter acetylcholine which is involved in memory Pyroglutamate can increase communication between the left and right sides of the brain.

L-Theanine can reduce generalised anxiety by increasing alpha-wave activity alpha-waves promote calm and creativity particularly in the cerebral cortex, and by stimulating GABA, our calming and focus neurotransmitter GABA has been shown to increase alpha wave activity significantly and decrease beta waves Abdou, A.

and Yokogoshi, H. Relaxation and immunity enhancement effects of γ-aminobutyric acid GABA administration in humans.

and Kumar, P. L-theanine, a Component of Green Tea Prevents 3-Nitropropionic Acid 3-NP -Induced Striatal Toxicity by Modulating Nitric Oxide Pathway. L-theanine reduces stress without causing sedation and calms down the nervous system L-theanine reduces heart rate and salivary immunoglobulin SIgA under acute stress SIgA is an important biomarker of stress in the gastrointestinal tract Gottfried, S.

Tyrosine is necessary for the production of dopamine, the neurotransmitter for pleasure and motivation Felger, J. and Miller, A. Tyrosine metabolism during interferon-alpha administration: association with fatigue and CSF dopamine concentrations.

and Harada, T. The relationship between consumption of tyrosine and phenylalanine as precursors of catecholamine at breakfast and the circadian typology and mental health in Japanese infants aged 2 to 5 years. Journal of Physiological Anthropology, 32 1 , p. and Taha, M. Oxytocin improves proliferation and neural differentiation of adipose tissue-derived stem cells.

Tyrosine helps to make noradrenaline and adrenaline Fernstrom, J. and Fernstrom, M. Tyrosine, phenylalanine, and catecholamine synthesis and function in the brain. Tyrosine improves mental and physical performance under stress Holford, P.

An amino acid drink that excludes tyrosine and phenylalanine may reduce the severity of mania and improve cognitive functioning in acutely manic individuals Lake, J. The metabolic products of tyrosine and phenylalanine have a strong association with obesity and insulin resistance, which in turn have a strong association with mood disorders.

Tryptophan is broken down in the body to a chemical called 5-HTP, which is then converted into serotonin, therefore it helps with mood, anxiety, and appetite Tryptophan deficiency is associated with depression, due to its function as a precursor for serotonin, and tryptophan supplementation has been shown to be effective against depression Holford, P.

Impaired amino acid synthesis of tryptophan is associated with schizophrenia Tryptophan is also important for the production of melatonin and the regulation of sleep, given that melatonin is made from serotonin, and tryptophan is essential to serotonin production Pagan, C.

and Launay, J. The serotonin-N-acetylserotonin—melatonin pathway as a biomarker for autism spectrum disorders. The Cortisol Connection. Alameda, CA: Hunter House, p. GABA can be highly effective in reducing anxiety Holford, P.

GABA can turn off adrenaline Holford, P. GABA is a natural mood enhancer GABA can depress dopamine Sparta, D. and Stuber, G. Activation of prefrontal cortical parvalbumin interneurons facilitates extinction of reward-seeking behavior.

Activation of VTA GABA neurons disrupts reward consumption. GABA has been shown to increase alpha wave activity for calming and creativity significantly and decrease beta waves Abdou, A.

SAMe and methionine. Methionine boosts methylation Walsh, W. Nutrient Power. New York, NY: Skyhorse Pub. SAMe is manufactured from protein-rich foods, produced by the liver and synthesized through a pathway that depends on folate and vitamin B12 Folate consumption is associated with lower levels of methylation-related mental health problems SAMe has been proposed as a potential drug for use in a number of medical conditions including dementia, depression as well as arthritis and liver disease Bottiglieri, T.

S-Adenosyl-L-methionine SAMe : from the bench to the bedside—molecular basis of a pleiotrophic molecule. North Branch, MN: Sunrise River Press, p. Low SAMe concentrations have been observed in the cerebrospinal fluid found in the brain and spine of depressed people SAMe has been shown to be as effective as prescription antidepressant drugs to alleviate depression Talbott, S.

Supplementing with methionine or SAMe has been shown to be beneficial for depression Sarris, J. and Mischoulon, D. S-adenosyl methionine SAMe versus escitalopram and placebo in major depression RCT: efficacy and effects of histamine and carnitine as moderators of response.

SAMe supplementation can make any anti-depressants you are taking more effective SAMe can heighten mental clarity SAMe has been found to be low in the elderly, and those suffering from depression and chronic stress Talbott, S.

Branched chain amino acids BCAA. Include leucine, isoleucine and valine. The metabolic byproducts of these have a strong association with obesity and insulin resistance, and there is a high correlation between obesity and mood disorders It is suggested that BCAA are elevated in depression and other mood disorders, and evidence shows that diets with a higher concentration of BCAA can be associated with depression Further studies are needed to clarify this Coppola, A.

Cysteine helps to make taurine Taurine deficiency is associated with an increase in mania in bipolar disorders Lakhan, S. Low protein diet.

Amino-Acid Imbalances: What is their Significance in Relation to Protein Deficiency? | SpringerLink

For librarians and administrators, your personal account also provides access to institutional account management. Here you will find options to view and activate subscriptions, manage institutional settings and access options, access usage statistics, and more.

To purchase short-term access, please sign in to your personal account above. Don't already have a personal account? Oxford University Press is a department of the University of Oxford.

It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Sign In or Create an Account. Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Mobile Enter search term Search.

Issues More Content Advance articles Editor's Choice Supplement Archive Podcasts Article Collection Archive Submit Author Guidelines Submission Site Open Access Call for Papers Why Publish? Purchase Alerts About About Nutrition Reviews About International Life Sciences Institute Editorial Board Early Career Editorial Board Advertising and Corporate Services Journals Career Network Self-Archiving Policy Journals on Oxford Academic Books on Oxford Academic.

Purchase Alerts About About Nutrition Reviews About International Life Sciences Institute Editorial Board Early Career Editorial Board Advertising and Corporate Services Journals Career Network Self-Archiving Policy Close Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Enter search term Search.

Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Journal Article.

Amino Acid Imbalance Get access. Select Format Select format. ris Mendeley, Papers, Zotero. enw EndNote. bibtex BibTex. txt Medlars, RefWorks Download citation. Permissions Icon Permissions. Close Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Enter search term Search.

Article PDF first page preview. Issue Section:. You do not currently have access to this article. Download all slides. Sign in Get help with access. Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and purchases.

If you are a member of an institution with an active account, you may be able to access content in one of the following ways: IP based access Typically, access is provided across an institutional network to a range of IP addresses.

Sign in through your institution Choose this option to get remote access when outside your institution. Click Sign in through your institution.

Select your institution from the list provided, which will take you to your institution's website to sign in. When on the institution site, please use the credentials provided by your institution. Do not use an Oxford Academic personal account. Following successful sign in, you will be returned to Oxford Academic.

Sign in with a library card Enter your library card number to sign in. Society Members Society member access to a journal is achieved in one of the following ways: Sign in through society site Many societies offer single sign-on between the society website and Oxford Academic.

When on the society site, please use the credentials provided by that society. Sign in using a personal account Some societies use Oxford Academic personal accounts to provide access to their members.

Personal account A personal account can be used to get email alerts, save searches, purchase content, and activate subscriptions. Viewing your signed in accounts Click the account icon in the top right to: View your signed in personal account and access account management features. View the institutional accounts that are providing access.

x Harrison, L. and J. Zinc deficiency, amino acid imbalance and brain catecholamine concentrations in the chickens. Cottam P. Morel and D.

Source of the variation in meat and born meal nutritional quality. Graham and D. Inhibitory effect of certain amino acids on growth of young male rats. The effect of spray-dried porcine plasma and tryptophan on feed intake and performance of weaning piglets. and A. Liver polysome profiles and protein synthesis in rats fed a threonine-imbalanced diet.

and G. Amino acids and protein for broilers and laying hens. In Proceedings Maryland Nutrition Conference, Baltimore, MD, pp. Investigations on the use of low-protein, amino acid-supplemented diets for poultry. In Cornell Nutrition Conference for Feed Manufacturers, Rochester, NY, pp.

Metabolic studies of an amino acid imbalance in cold-exposed rats. The effect of amino acid and protein on dietary choice. In Umami: a basic taste, Ed. Kawamura and M. Kare , Marcel Mekker, NY, pp. Food intake: regulation by plasma amino acid pattern.

Life Sci. Rogers and A. Effect of amino acid imbalance on dietary choice in the rat. Kusaka and A. Activities of threonine dehydrogenase and histidase of rats fed on either threonine or histidine imbalanced diet. Amino acids in nutrition and growth. Some of aspects of tryptophane imbalance induced in niacin-free or adequate-niacin diets.

Thesis, Cambridge, Mass, MIT Park, B. Isoleucine imbalance using selected mixtures of imbalancing amino acids in diets of the broiler chick.

Low and H. A note on the effects of feeding frequency on nitrogen use in growing boars given diets with varying levels of free lysine. Food preference and protein intake of normal and diabetic rat diets varying in protein quality and quantity. Meliza, M.

Vavich and A. Effects of amino acid imbalance and protein content of diets on food intake and preference of young, adult and diabetic rats. Tews and A. Amino acid imbalance, protein intake and changes in rat brain and plasma amino acids.

Amino acid balance and food intake: effect of amino acid infusions on plasma amino acids. Porter and D. The courses of digestion of different food proteins in the rat.

The absorption of proteins given alone and with supplements of their amino acids. Influence of gelatin on growth and liver pyridine nucleotide concentration of the rat. The tryptophan requirement of the rats as affected by niacin and level of dietary nitrogen.

and K. Metabolic derangements in response of rats to ingestion of imbalanced amino acid mixtures. Dietary disproportions of amino acids in the rat: effects on food intake, plasma and brain amino acids and brain serotonin. Kim and A.

Induction of threonine imbalance by dispensable amino acids: relation to competition for amino acid transport into brain. Induction of threonine imbalance by dispensable amino acids: relationship between tissue amino acid and diets in rats.

Carotid or jugular amino acid infusions and food intake in the cockerel. Kirk, H. Linkswiler and A. Metabolic adaptations in higher animals. Reponses of glutamate-pyruvate transaminases to diet.

Morris and T. The effects of feeding high levels of low-quality proteins to growing chickens. Cited by fed low fishmeal diet vol. 이메일무단수집거부 ×. 본 웹사이트에 게시된 이메일 주소가 전자우편 수집 프로그램이나 그 밖의 기술적 장치를 이용하여 무단으로 수집되는 것을 거부하며, 이를 위반시 정보통신망법에 의해 형사 처벌됨을 유념하시기 바랍니다. 이용약관 ×. 다만, 회원에게 불리하게 약관내용을 변경하는 경우에는 최소한 30일 이상의 사전 유예기간을 두고 공지합니다.

이 경우 당 사이트는 개정 전 내용과 개정 후 내용을 명확하게 비교하여 이용자가 알기 쉽도록 표시합니다. 제 6 조 회원가입 서비스를 이용하고자 하는 고객은 당 사이트에서 정한 회원가입양식에 개인정보를 기재하여 가입을 하여야 합니다. 제 7 조 개인정보의 보호 및 사용 당 사이트는 관계법령이 정하는 바에 따라 회원 등록정보를 포함한 회원의 개인정보를 보호하기 위해 노력합니다. 회원 개인정보의 보호 및 사용에 대해서는 관련법령 및 당 사이트의 개인정보 보호정책이 적용됩니다. 다만, 즉시 처리가 곤란한 경우는 회원에게 그 사유와 처리일정을 통보하여야 합니다.

단, 당 사이트는 시스템 정기점검, 증설 및 교체를 위해 당 사이트가 정한 날이나 시간에 서비스를 일시 중단할 수 있으며, 예정되어 있는 작업으로 인한 서비스 일시중단은 당 사이트 홈페이지를 통해 사전에 공지합니다. 다만 이 경우 그 내용을 공지합니다. 제 5 장 계약 해지 및 이용 제한 제 15 조 계약 해지 회원이 이용계약을 해지하고자 하는 때에는 [가입해지] 메뉴를 이용해 직접 해지해야 합니다.

제 17 조 전자우편주소 수집 금지 회원은 전자우편주소 추출기 등을 이용하여 전자우편주소를 수집 또는 제3자에게 제공할 수 없습니다. 제 6 장 손해배상 및 기타사항 제 18 조 손해배상 당 사이트는 무료로 제공되는 서비스와 관련하여 회원에게 어떠한 손해가 발생하더라도 당 사이트가 고의 또는 과실로 인한 손해발생을 제외하고는 이에 대하여 책임을 부담하지 아니합니다.

Imbalances in proteins and amino acids This Imbapance occurs automatically, and it is Low glycemic for joint health Amino acid imbalance to sign out Nutrient-dense foods an IP authenticated account. Oxford University Press Amuno a department of the University Amini Oxford. This process is experimental Amino acid imbalance the keywords may be updated as Amino acid imbalance learning algorithm improves. Institutional Aminoo management For librarians Oats nutrition facts administrators, your personal account also provides access to institutional account management. In spite of variation in the conditions that have been used to induce amino acid imbalances, such as protein level in the diet, the extent of difference in total nitrogen content between basal and imbalanced diets, and kinds of amino acids used as imbalancing agents, the conspicuous common features of amino acid imbalances have been a decreased concentration of the limiting amino acid in blood, depression of feed intake and weight gain, and increased dietary content of the limiting amino acid needed to correct the imbalances.
Amino Acid Imbalance | Nutrition Reviews | Oxford Academic

Chapman, T. Female fitness in Drosophila melanogaster : an interaction between the effect of nutrition and of encounter rate with males. B , — Article CAS ADS Google Scholar. Selesniemi, K. Moderate caloric restriction initiated in rodents during adulthood sustains function of the female reproductive axis into advanced chronological age.

Aging Cell 7 , — Harrison, D. Natural selection for extended longevity from food restriction. Growth Dev.

Aging 53 , 3—6 CAS PubMed Google Scholar. Calories do not explain extension of lifespan by dietary restriction in Drosophila. PLoS Biol. Wong, R. Quantification of food intake in Drosophila. PLoS ONE 4 , e Article ADS PubMed PubMed Central Google Scholar.

Dietary restriction in Drosophila : Delayed aging or experimental artefact? Spieth, H. Courtship behaviour in Drosophila. Skorupa, D. Dietary composition specifies consumption, obesity, and lifespan in Drosophila melanogaster.

Lee, K. Ageing and reproduction in Drosophila : new insights from nutritional geometry. Natl Acad. USA , — Bass, T. Optimization of dietary restriction protocols in Drosophila. A 62 , — Sang, J. Nutritional requirements of axenically cultured Drosophila melanogaster adults.

CAS Google Scholar. Use of stable isotopes to examine how dietary restriction extends Drosophila lifespan. Article PubMed Google Scholar. Fernandez, R. The Drosophila insulin receptor homolog: a gene essential for embryonic development encodes two receptor isoforms with different signaling potential.

EMBO J. Article CAS PubMed PubMed Central Google Scholar. Ikeya, T. Millward, D. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health.

Nutrient-dependent expression of insulin-like peptides from neuroendocrine cells in the CNS contributes to growth regulation in Drosophila. Lange, H. Statistical reconciliation of the elemental and molecular biomass composition of Saccharomyces cerevisiae.

in The Genetics and Biology of Drosophila eds Ashburner, M. Grandison, R. Effect of a standardised dietary restriction protocol on multiple laboratory strains of Drosophila melanogaster. Clancy, D.

A simple method to achieve consistent larval density in bottle cultures. R Development Core Team. R: A Language and Environment for Statistical Computing.

org 〉 Crawley, M. Statistics: An Introduction Using R — Wiley, Book Google Scholar. Download references. We acknowledge funding from a Wellcome Trust Strategic Award to L. and L. and Research into Ageing R.

We would also like to thank M. Hoddinott for technical support as well as S. Pletcher and E. Blanc for assistance with statistical analyses.

Author Contributions The project was conceived by M. The experiments were performed and analysed by R. and M. The manuscript was written by R. Department of Genetics Evolution and Environment, Institute of Healthy Ageing, University College London, Gower St, London WC1E 6BT, UK,.

Permissions Icon Permissions. Close Navbar Search Filter Nutrition Reviews This issue Dietetics and Nutrition Books Journals Oxford Academic Enter search term Search.

Article PDF first page preview. You do not currently have access to this article. Download all slides. Sign in Get help with access. Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and purchases.

If you are a member of an institution with an active account, you may be able to access content in one of the following ways: IP based access Typically, access is provided across an institutional network to a range of IP addresses.

Sign in through your institution Choose this option to get remote access when outside your institution. Click Sign in through your institution. Select your institution from the list provided, which will take you to your institution's website to sign in.

When on the institution site, please use the credentials provided by your institution. Do not use an Oxford Academic personal account. Following successful sign in, you will be returned to Oxford Academic.

Sign in with a library card Enter your library card number to sign in. Society Members Society member access to a journal is achieved in one of the following ways: Sign in through society site Many societies offer single sign-on between the society website and Oxford Academic. When on the society site, please use the credentials provided by that society.

Sign in using a personal account Some societies use Oxford Academic personal accounts to provide access to their members. Personal account A personal account can be used to get email alerts, save searches, purchase content, and activate subscriptions.

Viewing your signed in accounts Click the account icon in the top right to: View your signed in personal account and access account management features. View the institutional accounts that are providing access. Signed in but can't access content Oxford Academic is home to a wide variety of products.

Institutional account management For librarians and administrators, your personal account also provides access to institutional account management. Purchase Subscription prices and ordering for this journal.

Purchasing options for books and journals across Oxford Academic. Short-term Access To purchase short-term access, please sign in to your personal account above. This article is also available for rental through DeepDyve.

Views More metrics information. Total Views Month: Total Views: December 3 February 7 August 1 January 1 January 2 September 2 November 1 July 2 December 1 October 6 November 1 December 1. Online ISBN : eBook Packages : Springer Book Archive.

Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Policies and ethics. Skip to main content. Abstract The term amino-acid imbalance is used to characterise an experimental condition in which the rate of growth of an experimental animal is depressed by a supplement of an amino acid or acids other than the one s that is most limiting in the diet, with the proviso that none of the amino acids in the supplement is present in an amount that can be considered toxic.

Keywords Food Intake Control Diet Liver Protein Limit Amino Acid Growth Depression These keywords were added by machine and not by the authors. Buying options Chapter EUR eBook EUR Softcover Book EUR Tax calculation will be finalised at checkout Purchases are for personal use only Learn about institutional subscriptions.

Preview Unable to display preview.

Amino Acid Imbalances, Toxicities and Antagonisms | Nutrition Reviews | Oxford Academic However, methionine alone was imballance and Replenish Lost Energy to increase fecundity as Amino acid imbalance as did full feeding, but without reducing lifespan. Author Contributions The project was conceived by M. BrayRaven Press, NY, pp. Advance article alerts. Article Navigation. Citing articles via Google Scholar.
Amino acid imbalance

Author: Fautaxe

5 thoughts on “Amino acid imbalance

  1. Ich denke, dass Sie sich irren. Ich kann die Position verteidigen. Schreiben Sie mir in PM, wir werden umgehen.

Leave a comment

Yours email will be published. Important fields a marked *

Design by ThemesDNA.com