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When it comes to cheeses used in recipes, you can substitute low-fat, low-sodium cottage cheese, part-skim milk mozzarella or ricotta cheese, and other low-fat, low-sodium cheeses with little or no change in consistency. Let your cooking liquid cool, then remove the hardened fat before making gravy.

Or use a fat separator to pour off the good liquid from cooking stock, leaving the fat behind. Written by American Heart Association editorial staff and reviewed by science and medicine advisors.

See our editorial policies and staff. About Cholesterol. HDL, LDL Cholesterol and Triglycerides. Genetic Conditions. Causes of High Cholesterol.

How To Get Your Cholesterol Tested. Prevention and Treatment of High Cholesterol. Cholesterol Tools and Resources. Home Health Topics Cholesterol Prevention and Treatment of High Cholesterol Cooking to Lower Cholesterol. A recipe for better heart health A heart-healthy eating plan can help you manage your blood cholesterol levels and reduce your risk of heart disease and stroke.

The simple cooking tips below will help you prepare tasty, heart-healthy meals that could help improve your cholesterol levels by reducing excess saturated fat and trans fat.

You can also look out for the Heart-Check mark on products at your grocery store. Reduce saturated fat in meat and poultry The American Heart Association recommends a diet that emphasizes fish and poultry and limits red meat.

Here are some ways to reduce the saturated fat in meat: Select lean cuts of meat with minimal visible fat. Lean beef cuts include the round, chuck, sirloin or loin. Lean pork cuts include the tenderloin or loin chop.

Lean lamb cuts come from the leg, arm and loin. Trim all visible fat from meat before cooking. Broil rather than pan-fry meats such as hamburger, lamb chops, pork chops and steak. Use a rack to drain off fat when broiling, roasting or baking.

Instead of basting with drippings, keep meat moist with wine, fruit juices or a heart-healthy oil-based marinade. Cook a day ahead of time. Stews, boiled meat, soup stock or other dishes in which fat cooks into the liquid can be refrigerated.

Later, remove the hardened fat from the top. When a recipe calls for browning the meat first, try browning it under the broiler instead of in a pan. Eat chicken and turkey rather than duck and goose, which are usually higher in fat. Choose white meat most often when eating poultry.

Remove the skin from chicken or turkey before cooking. If your poultry dries out too much, first try basting with wine, fruit juices or a heart-healthy oil-based marinade.

Or leave the skin on for cooking and then remove it before eating. Limit processed meats such as sausage, bologna, salami and hot dogs. Such foods are often high in sodium, too. Read labels carefully and eat processed meats only occasionally. Eat less meat Try meatless meals featuring vegetables or beans.

Cook fresh vegetables the heart-healthy way Try cooking vegetables in a tiny bit of vegetable oil and add a little water during cooking, if needed.

Use liquid vegetable oils in place of solid fats Liquid vegetable oils such as canola, safflower, sunflower, soybean and olive oil can often be used instead of solid fats, such as butter, lard or shortening.

Use a little liquid oil to: Pan-fry fish and poultry. Sauté vegetables. Make cream sauces and soups using low-fat or fat-free milk. Add to whipped or scalloped potatoes using low-fat or fat-free milk. Brown rice for Spanish, curried or stir-fried rice.

Cook dehydrated potatoes and other prepared foods that call for fat to be added. Make pancakes or waffles. Puree fruits and veggies for baking Pureed fruits or vegetables can be used in place of oil in muffin, cookie, cake and snack bar recipes to give your treats an extra healthy boost.

You can: Use applesauce in spice muffins or oatmeal cookies. Include bananas in breads and muffins. Try zucchini in brownies. Sauces and gravies Let your cooking liquid cool, then remove the hardened fat before making gravy.

Increase fiber and whole grains Consider these heart-smart choices: Toast and crush or cube fiber-rich whole-grain bread to make breadcrumbs, stuffing or croutons.

Replace the breadcrumbs in your meatloaf with uncooked oatmeal. Serve whole fruit at breakfast in place of juice. Use brown rice instead of white rice and try whole grain pasta.

Add lots of colorful veggies to your salad — carrots, broccoli and cauliflower are high in fiber and give your salad a delicious crunch. Last Reviewed: Nov 11,

: Lower cholesterol to improve heart health